World’s Greatest Banana Cream Pie

I initially made this beautiful pie for Thanksgiving 3 years in the past, however I say, why not make a creamy chilled pie in the summertime?! In case you’ve made any of my pie recipes up to now (my dutch apple is a should for this fall) that I don’t fiddle in the case of an unbelievable do-it-yourself pie.

That is actually probably the most superb banana cream pie recipe you’ll ever make. It’s deliciously wealthy, completely candy, and has a peanut butter cookie crust that’s all the things you want and extra. I do know making a relaxing pie like this may appear intimidating, however belief me once I say it’s WAY simpler to make than you assume! Try Episode 2 of my YouTube sequence, Good Temper Consolation Meals HERE to see the way it’s accomplished.

Shock family and friends for birthdays, holidays, and “simply because” with a dessert that’s assured to show heads and draw individuals in for seconds!

homemade banana cream pie on a platehomemade banana cream pie on a plate

What’s banana cream pie?

In case you’ve by no means had banana cream pie earlier than OMG get able to fall in love. Old school banana cream pie is principally a buttery pie crust layered with contemporary bananas, a thick vanilla pudding/custard combination, and topped with whipped cream. There aren’t really any banans within the filling!

My world’s greatest banana cream pie recipe jazzes up the standard model by utilizing an epic peanut butter cookie crust. Plus, we’re skipping the boxed pudding usually discovered within the center and making our personal vanilla filling. SO GOOD.

crust for banana cream pie in a springform pancrust for banana cream pie in a springform pan

Instruments you’ll want

Making banana cream pie from scratch is a little bit of an artwork and science, so that you’ll want the correct instruments:

Get all of our go-to kitchen necessities right here!

spreading banana cream pie filling into a pie crustspreading banana cream pie filling into a pie crust

Components on this banana cream pie recipe

Selfmade banana cream pie could look intimidating to make, however the components are literally pretty easy. You’ll want:

  • For the filling: the vanilla custard filling is made with entire milk (or 2% milk), egg yolks, granulated sugar, cornstarch for thickening, salt, bourbon or scotch (non-obligatory, however scrumptious), vanilla extract, and butter. You’ll additionally want contemporary bananas to slice and layer on the underside.
  • For the crust: my particular peanut butter cookie crust is made with nutter butters and a few melted butter. Really easy!
  • For topping: skip the cool whip this time — gotta have that contemporary whipped cream! It’s made with heavy whipping cream, powdered sugar, and vanilla extract. Discover ways to make good do-it-yourself whipped cream right here!
  • To garnish: I like topping my pie with cute chocolate curls from a darkish chocolate bar, however see under for much more methods to customise.

topping an easy banana cream pie with whipped creamtopping an easy banana cream pie with whipped cream

Make your banana cream pie with several types of crust

Though I’m actually obsessive about the flavour within the peanut butter cookie crust (peanut butter lovers, rejoice) you have got loads of choices for making a crust:

  • Be at liberty to make use of an everyday pie crust like my do-it-yourself all-butter pie crust for a extra conventional banana cream pie. You should definitely blind-bake the crust first as you’ll not be baking the pie after including the filling (like in apple or pumpkin pies). Get all of my suggestions for doing a blind bake with pie weights or dried beans in this video!
  • Attempt utilizing different cookies for a unique flavored cookie crust! Oreo, a vanilla wafer, or a graham cracker crust could be superb.

the best banana cream pie topped with chocolate shavings on a platterthe best banana cream pie topped with chocolate shavings on a platter

A be aware on substitutions

I do know I’ll get quite a lot of questions like easy methods to make this banana cream pie vegan or gluten free, however sadly, that is the one method I’ve examined the pie and it’s a tried & true recipe. It’s an indulgent dessert that’s good for particular events! I can not suggest a vegan substitute, however let me know in case you have a favourite gluten free crust choice that you simply attempt.

Tips on how to make banana cream pie from scratch

Now that you’ve your whole components, it’s time to layer this child up. These are the fundamentals, however you’ll want to learn every instruction within the precise recipe on the backside of the submit very rigorously to make sure success:

  1. Prep your pan. You’ll begin by greasing a 9-inch springform pan or a deep dish pie pan.
  2. Make & add the crust. Subsequent, pulse the nutter butters in your meals processor, add melted butter, and pulse once more till mixed. The combination will probably be like moist sand (and this will probably be your “pie dough!”), and also you’ll then pour it into your pan. Press into the underside and sides so {that a} good crust kinds — utilizing a small measuring cup may help!
  3. Bake & cool. Bake the crust for nearly 10 minutes, then let it cool fully.
  4. Combine the filling. Whereas the crust is cooling, whisk collectively the egg yolks, sugar, cornstarch and salt in a big saucepan till clean.
  5. Warmth & add the milk. Add milk to a separate, small pot and produce it to a slight simmer with out boiling it. As soon as it begins to simmer, take away it from the warmth and whisk 1/3 cup of scorching milk into your egg combination. Whisk it properly in order that the milk doesn’t flip the yolks into scrambled eggs! Proceed with the remainder of the milk.
  6. End the filling. Place the pan over medium warmth and maintain whisking till the combination will get heat, barely boils, and begins to thicken. Listen as this may occur rapidly. As soon as it has a custard-like texture, take away it from the warmth and stir within the vanilla, bourbon & butter.
  7. Assemble & chill the pie. Add banana slices to the underside of the cooled pie crust, after which pour the filling on high. Easy it in order that it’s properly distributed, then cowl with plastic wrap in order that it touches the filling and refrigerate for 2-4 hours till chilly. That’s proper, as a substitute of baking we’re simply chilling the pie earlier than serving!
  8. Add whipped cream & serve. Whenever you’re about able to serve, make your whipped cream after which evenly unfold it all around the chilly pie filling. Garnish with chocolate curls or your fav toppings and devour!

slice of banana cream pie on a plateslice of banana cream pie on a plate

Scrumptious methods to make this banana cream pie your individual

In addition to selecting your favourite pie crust, you possibly can simply make this banana cream pie your individual by:

  • Including a layer of peanut butter to the underside of the crust earlier than including the bananas (use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Pals!)
  • Dusting the highest with cocoa powder
  • Drizzling do-it-yourself salted caramel on high (my peanut butter caramel could be superb)
  • Sprinkling the highest with toasted coconut

Tips on how to retailer banana cream pie

Retailer any leftover banana cream pie loosely coated with plastic wrap or foil within the fridge for as much as 3-4 days.

two slices of banana cream pie on platestwo slices of banana cream pie on plates

Make it forward of time

You may simply make one or each components of the banana cream pie 1-2 days forward of time to save lots of time on the day of vacation festivities.

  • To make pie crust forward of time: after baking the pie crust, merely retailer it coated within the fridge till you’re able to assemble and chill the remainder of the pie.
  • To make filling forward of time: when you’ve combined the entire filling collectively, cowl the filling with plastic wrap in order that the plastic is touching the highest of the filling (to stop air from getting in) and chill the filling within the fridge till you’re able to assemble the pie. You may as well make the whipped cream topping forward of time and retailer it in an hermetic container till you’re prepared so as to add it to the pie!

Extra desserts and pies you’ll love

Get all of our scrumptious dessert recipes right here!

I hope you’re keen on this superb banana cream pie recipe! In case you make it you’ll want to go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!

cover of the ambitious kitchen cookbookcover of the ambitious kitchen cookbook

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

World’s Greatest Banana Cream Pie

slice of banana cream pie on a plateslice of banana cream pie on a plate

Prep Time 2 hours

Cook dinner Time 30 minutes

Complete Time 2 hours 30 minutes

Serves12 servings

The world’s greatest banana cream pie with a peanut butter cookie crust and a do-it-yourself whipped cream topping. This straightforward banana cream pie recipe is made with out boxed pudding and is scrumptious topped with chocolate curls, toasted coconut, and anything your coronary heart wishes. The proper dessert for the vacations!

Components

  • For the filling:
  • 2 cups (480g) entire milk (or sub 2%)
  • 4 massive egg yolks
  • ½ cup (100g) granulated sugar
  • ¼ cup (32g) cornstarch
  • Pinch of salt
  • 1 tablespoon bourbon or scotch (non-obligatory, however suggest)
  • 1 tablespoon vanilla extract
  • 2 tablespoons salted butter, lower into ½ inch items
  • 2-3 massive ripe bananas, sliced
  • For the peanut butter cookie crust:
  • 20-25 nutter butters*
  • ¼ cup (57g) melted butter
  • For the topping:
  • 16 ounces (1 pint) heavy whipping cream
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • To garnish:
  • Darkish chocolate for chocolate curls

Directions

  • Preheat the oven to 350 levels F. Grease a 9 inch springform pan with nonstick cooking spray or melted butter. This creates such a stunning pie however you may also use an everyday deep dish pie pan to make this pie too!

  • Begin by making the crust: Place cookies into the bowl of a meals processor and pulse for 1-2 minutes or till cookies are finely crushed. Add in melted butter and course of once more till properly mixed.

  • Dump the combination into the ready pie pan and press into the underside and facet evenly. It ought to come up at the least an inch to an inch and a half on the perimeters. Generally I discover it useful to make use of a small measuring cup to assist set the crust firmly and get the crumbs up the facet of the pan. Bake for 10 minutes then take away from the oven and place on a wire rack to chill. FYI: The crust will should be considerably cool to the contact earlier than you possibly can add the filling.

  • To make the filling: In a big saucepan, combine the yolks, sugar, cornstarch and salt till properly mixed and thick. It might take a while to get all of it mixed however the combination must be silky clean when you’re accomplished.

  • Subsequent, add milk to a small pot and produce to a slight simmer. Don’t boil the milk. You simply need it to begin to barely bubble and simmer alongside the sides. Take away from warmth as soon as simmering and instantly whisk in ⅓ cup of the recent milk into the egg combination, maintain whisking as we don’t need the eggs to curdle! You’ll should be fast. Slowly whisk in the remainder of the recent milk and proceed to whisk.

  • After all of the milk is whisked into the pan with the egg combination, instantly place the pan over medium warmth and proceed to whisk, making certain that you simply get the perimeters and edges of the pan. As soon as the combination begins to get heat and barely boils, it might thicken VERY rapidly so you need to listen intently. As soon as the combination thickens to be custard-like or virtually like a thick peanut butter (which shouldn’t take that lengthy), you possibly can instantly take away from the warmth and stir within the vanilla extract, bourbon and butter; stirring till properly mixed.

  • Subsequent add banana slices all around the backside of the pie crust in order that they’re touching. Pour the filling into the cooled cookie pie crust and clean the highest. Cowl with plastic wrap in order that it touches the filling and refrigerate for 2-4 hours or till chilly.

  • As soon as pie and filling are chilly and you’re able to serve, make the whipped cream topping: Add heavy whipped cream, powdered sugar and vanilla extract to the bowl of an electrical mixer (or use a hand mixer!); beat on excessive till cream reaches stiff peaks. Style and add further sugar if crucial and blend as soon as extra.

  • Evenly unfold whipped cream over pie filling, then garnish with darkish chocolate shavings or mud pie with a bit cocoa powder. Serves 9-12, relying on how massive you chop the slices. Pie will keep contemporary for a couple of days if correctly coated and saved within the fridge.

Recipe Notes

*See the complete submit for methods to customise your crust and scrumptious concepts for toppings! Plus storing and make-ahead choices.

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This submit was initially revealed on November twelfth, 2021, and republished on August seventeenth, 2024.