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[comment_content] => Yum, these look superb! Lemon poppyseed is my fave, particularly with blueberries or raspberries!
Would I have the ability to use almond flour in place if the pastry flour?
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[comment_content] => Love them!! Almond flour will not bake up the identical 1:1 right here – it is has a a lot completely different consistency than pastry flour. I’ve added some solutions for attempting a gluten free flour above!
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[comment_content] => Superior, thanks a lot! I’m gonna attempt them out at this time
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[comment_content] => It is a nice recipe for almond flour cake utilizing egg whites because the binder. You may need to experiment a bit to get the proportions proper, however I’ve made this cake earlier than for strawberry shortcake and it is gotten rave opinions even from individuals who do not thoughts consuming gluten (together with myself)
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[comment_content] => Oops, sorry. This is the recipe.
https://www.kingarthurflour.com/recipes/strawberry-almond-flour-cake-recipe
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Emily
says:
-
Love them!! Almond flour gained’t bake up the identical 1:1 right here – it’s has a a lot completely different consistency than pastry flour. I’ve added some solutions for attempting a gluten free flour above!
-
Emily
replied:Superior, thanks a lot! I’m gonna attempt them out at this time
2018-03-31 14:43:24WP_Comment Object
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[comment_content] => Superior, thanks a lot! I’m gonna attempt them out at this time
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Brianna
replied:It is a nice recipe for almond flour cake utilizing egg whites because the binder. You’ll need to experiment a bit to get the proportions proper, however I’ve made this cake earlier than for strawberry shortcake and it’s gotten rave opinions even from individuals who don’t thoughts consuming gluten (together with myself)
-
Brianna
replied:
2019-07-21 04:02:24WP_Comment Object
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[comment_content] => Oops, sorry. This is the recipe.https://www.kingarthurflour.com/recipes/strawberry-almond-flour-cake-recipe
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[comment_content] => Love them!! Almond flour will not bake up the identical 1:1 right here – it is has a a lot completely different consistency than pastry flour. I’ve added some solutions for attempting a gluten free flour above!
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[comment_content] => Superior, thanks a lot! I’m gonna attempt them out at this time
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[comment_content] => It is a nice recipe for almond flour cake utilizing egg whites because the binder. You may need to experiment a bit to get the proportions proper, however I’ve made this cake earlier than for strawberry shortcake and it is gotten rave opinions even from individuals who do not thoughts consuming gluten (together with myself)
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[comment_content] => Oops, sorry. This is the recipe.
https://www.kingarthurflour.com/recipes/strawberry-almond-flour-cake-recipe
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[comment_date] => 2018-03-27 09:02:35
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[comment_content] => These look scrumptious.. I second the query about relating to almond flour. And are you aware of energy not together with icing? Thanks!
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[comment_content] => They’re one in all my favs! I’ve added some solutions for attempting a gluten free flour above, however wouldn’t recommend utilizing almond flour. I consider they’re just below 200 energy with out the icing.
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Morgan
says:
These look scrumptious.. I second the query about relating to almond flour. And are you aware of energy not together with icing? Thanks!
-
They’re one in all my favs! I’ve added some solutions for attempting a gluten free flour above, however wouldn’t recommend utilizing almond flour. I consider they’re just below 200 energy with out the icing.
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[comment_content] => They’re one in all my favs! I’ve added some solutions for attempting a gluten free flour above, however wouldn’t recommend utilizing almond flour. I consider they’re just below 200 energy with out the icing.
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[comment_content] => I significantly suck at baking a lot, however I made the carrot cake banana bread and it turned out nice, so I’m gonna give these a go (after I make grandma’s bran muffins tonight)…however the non-compulsory issues are making me so indecisive. I do not know if I ought to threat including blueberries, but it surely sounds so good! I believe I will make them with out for the primary go spherical, fingers crossed I do not F it up like most baked items I attempt! 🙂
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[comment_content] => I hope you really liked these ones Denise!!
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Denise
says:
I significantly suck at baking a lot, however I made the carrot cake banana bread and it turned out nice, so I’m gonna give these a go (after I make grandma’s bran muffins tonight)…however the non-compulsory issues are making me so indecisive. I don’t know if I ought to threat including blueberries, but it surely sounds so good! I believe I’ll make them with out for the primary go spherical, fingers crossed I don’t F it up like most baked items I attempt! 🙂
-
I hope you really liked these ones Denise!!
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[comment_content] => Do you solely glaze them in case you are consuming instantly or will the glaze harden should you’re making them upfront for a celebration? Additionally any suggestions when subbing cup for cup varieties of gluten free flour to make them much less dense? Including vinegar? Thanks!
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[comment_content] => I might add the glaze when you’re able to serve them! Gluten free flours are naturally extra dense than common flour – I might simply recommend including a number of extra tablespoons of liquid 🙂
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Natalie
says:
Do you solely glaze them in case you are consuming instantly or will the glaze harden should you’re making them upfront for a celebration? Additionally any suggestions when subbing cup for cup varieties of gluten free flour to make them much less dense? Including vinegar? Thanks!
-
I might add the glaze when you’re able to serve them! Gluten free flours are naturally extra dense than common flour – I might simply recommend including a number of extra tablespoons of liquid 🙂
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[comment_content] => I might add the glaze when you’re able to serve them! Gluten free flours are naturally extra dense than common flour – I might simply recommend including a number of extra tablespoons of liquid 🙂
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[comment_content] => Hello Monique! I’m most undoubtedly making these this afternoon! My one query is, if I wished to omit the blueberry, and simply do all lemon poppyseed with lemon glaze- Is there one thing I ought to be including to it or subbing? Thanks a lot! Tremendous excited to make these.
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[comment_content] => Hello! You may simply go away the blueberry out 🙂 Hope you really liked these!
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Parizad In Az
says:
Hello Monique! I’m most undoubtedly making these this afternoon! My one query is, if I wished to omit the blueberry, and simply do all lemon poppyseed with lemon glaze- Is there one thing I ought to be including to it or subbing? Thanks a lot! Tremendous excited to make these.
-
Hello! You may simply go away the blueberry out 🙂 Hope you really liked these!
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[comment_content] => Lemon poppyseed something is all the time a favourite of mine. Rising up, I used to eat these lemon poppyseed breakfast loaves on a regular basis for breakfast! I by no means would have considered including a blueberry glaze. What a superb concept!
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[comment_content] => It is such a nostalgic taste! Jogs my memory of childhood too 🙂 The blueberry glaze is scrumptious!
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Lemon poppyseed something is all the time a favourite of mine. Rising up, I used to eat these lemon poppyseed breakfast loaves on a regular basis for breakfast! I by no means would have considered including a blueberry glaze. What a superb concept!
-
It’s such a nostalgic taste! Jogs my memory of childhood too 🙂 The blueberry glaze is scrumptious!
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[comment_content] => I believe that ought to work – you would possibly simply want a bit extra liquid!
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Natasha
says:
Can I make these GF by utilizing the Bob’s Mill 1 to 1 baking flour?
-
I believe that ought to work – you would possibly simply want a bit extra liquid!
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[comment_content] => I believe that ought to work – you would possibly simply want a bit extra liquid!
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[comment_date] => 2018-03-28 09:34:27
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[comment_content] => These images are gorgeous! And the mixture of lemon muffin with that stunning frosting… yum!
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[comment_content] => Thanks Haley! Greatest combo 🙂
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These images are gorgeous! And the mixture of lemon muffin with that stunning frosting… yum!
-
Thanks Haley! Greatest combo 🙂
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[comment_content] => Thanks Haley! Greatest combo 🙂
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[comment_content] => Tremendous simple to make and scrumptious!! My husband ate 4!
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[comment_content] => So pleased you each loved!!
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Kiersten Kilczewski
says:
Tremendous simple to make and scrumptious!! My husband ate 4!
-
So pleased you each loved!!
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[comment_content] => Yay!! So glad you are down with the complete fats factor! The fats is nice for our brains, satiation, and will even stability out elements like sugar. I have been a fats fan ceaselessly 🙂 Now…onto your unbelievable recipe. It appears SCRUMPTIOUS. Ticks all of the bins for ‘deal with’ and ‘wholesome,’ and will probably be our Easter morning buzz. Thanks for displaying me find out how to make a much less sugar glaze!
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[comment_content] => Completely! I hope you really liked this one for Easter! 🙂
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Yay!! So glad you’re down with the complete fats factor! The fats is nice for our brains, satiation, and will even stability out elements like sugar. I’ve been a fats fan ceaselessly 🙂 Now…onto your unbelievable recipe. It appears SCRUMPTIOUS. Ticks all of the bins for ‘deal with’ and ‘wholesome,’ and will probably be our Easter morning buzz. Thanks for displaying me find out how to make a much less sugar glaze!
-
Completely! I hope you really liked this one for Easter! 🙂
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[comment_content] => can these be made with full fats greek yogurt (it is what i’ve readily available) or ought to we follow common yogurt? Thanks!
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marlene
says:
can these be made with full fats greek yogurt (it’s what i’ve readily available) or ought to we follow common yogurt? Thanks!
-
Full fats ought to work! Take pleasure in!
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[comment_content] => I’ve made these muffins 3 instances previously 2 werks, they ate absolute perfection!!! They maintain moisture to perfection. I’ve made them for a number of members of the family that do not like “that wholesome stuff” and have accomplished fooled them! I substituted the vanilla yogurt for plain and used xylitol sugar as an alternative of coconut sugar.
Hold em’ coming Monica!!
Cannot wait to attempt the carrot cake cookies tonight!
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[comment_content] => Aren’t they superior?? Glad the household is loving them too 🙂 Benefit from the carrot cake cookies!
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Julie Bielinski
says:
I’ve made these muffins 3 instances previously 2 werks, they ate absolute perfection!!! They maintain moisture to perfection. I’ve made them for a number of members of the family that don’t like “that wholesome stuff” and have accomplished fooled them! I substituted the vanilla yogurt for plain and used xylitol sugar as an alternative of coconut sugar.
Hold em’ coming Monica!!
Can’t wait to attempt the carrot cake cookies tonight!
-
Aren’t they superior?? Glad the household is loving them too 🙂 Benefit from the carrot cake cookies!
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[comment_content] => i’m so excited to attempt your whole recipes! i dont know the place to start out!
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[comment_content] => I am so glad!! You may’t go improper 😉
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Ariane Yaxley
says:
i’m so excited to attempt your whole recipes! i dont know the place to start out!
-
I’m so glad!! You may’t go improper 😉
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[comment_date] => 2019-02-20 10:52:12
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[comment_content] => Hello! Can you utilize coconut yogurt in its place? Is also there something to sub for the eggs (flax eggs or applesauce?). I’ve a number of meals sensitivity proper now however love your recipes!
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[comment_content] => I’ve an analogous question- do you’ve got solutions on how to make this recipe vegan?
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[comment_date] => 2019-02-21 11:34:47
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[comment_content] => Hello! Coconut yogurt ought to work. I have not tried this recipe with flax eggs, however let me know should you do!
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Lee
says:
Hello! Can you utilize coconut yogurt in its place? Is also there something to sub for the eggs (flax eggs or applesauce?). I’ve a number of meals sensitivity proper now however love your recipes!
-
Angela
replied:I’ve an analogous question- do you’ve got solutions on how to make this recipe vegan?
-
Hello! Coconut yogurt ought to work. I haven’t tried this recipe with flax eggs, however let me know should you do!
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[comment_content] => Hello! Coconut yogurt ought to work. I have not tried this recipe with flax eggs, however let me know should you do!
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[comment_content] => May I take advantage of bitter cream rather than the yogurt?
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[comment_content] => Sure, however I would recommend including 1-2 tablespoons extra of sugar as a result of I used a vanilla yogurt within the recipe.
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LINDA L McCORMICK
says:
May I take advantage of bitter cream rather than the yogurt?
-
Sure, however I would recommend including 1-2 tablespoons extra of sugar as a result of I used a vanilla yogurt within the recipe.
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[comment_content] => These look superb, I can not wait to make them! Ought to I reduce down on the quantity of honey since I may solely discover honey vanilla greek yogurt? And if I take advantage of a mixture of common complete wheat flour and cake flour is {that a} good sub for ww pastry flour?
Thanks!
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[comment_date] => 2019-04-23 17:05:43
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[comment_content] => Hello! You should utilize 1/4 cup or 1/3 cup honey and sure 1 cup complete wheat flour and 1 cup cake flour ought to work properly! Please report again if you make them.
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Olivia Clemmons
says:
These look superb, I can’t wait to make them! Ought to I reduce down on the quantity of honey since I may solely discover honey vanilla greek yogurt? And if I take advantage of a mixture of common complete wheat flour and cake flour is {that a} good sub for ww pastry flour?
Thanks!
-
Hello! You should utilize 1/4 cup or 1/3 cup honey and sure 1 cup complete wheat flour and 1 cup cake flour ought to work properly! Please report again if you make them.
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[comment_content] => Hello! You should utilize 1/4 cup or 1/3 cup honey and sure 1 cup complete wheat flour and 1 cup cake flour ought to work properly! Please report again if you make them.
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[comment_content] => These are phenomenal – would not change a factor. I add the non-compulsory blueberry jam within the topping.
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[comment_content] => Good! So pleased to listen to that.
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Melody
says:
These are phenomenal – wouldn’t change a factor. I add the non-compulsory blueberry jam within the topping.
-
Good! So pleased to listen to that.
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[comment_content] => Good! So pleased to listen to that.
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[comment_content] => I’ve a humorous query…how may I make these somewhat fattier? I am attempting to assist my 2 12 months outdated achieve weight (with pediatrician’s blessing). Any subs I may make so as to add extra fats? 🙂
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[comment_content] => Hello! These are supposed to be a more healthy model of a lemon poppyseed muffin. Nonetheless you may serve them with further butter, if that is what you want.
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Sarah
says:
I’ve a humorous query…how may I make these somewhat fattier? I’m attempting to assist my 2 12 months outdated achieve weight (with pediatrician’s blessing). Any subs I may make so as to add extra fats? 🙂
-
Hello! These are supposed to be a more healthy model of a lemon poppyseed muffin. Nonetheless you may serve them with further butter, if that’s what you want.
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[comment_content] => Hello! These are supposed to be a more healthy model of a lemon poppyseed muffin. Nonetheless you may serve them with further butter, if that is what you want.
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[comment_content] => Love these muffins! I’ve introduced them to so many events and brunches, and so they’re all the time successful. For all my GF folks, I’ve made these 1,000,000 instances, simply subbing Bob’s Purple Mill 1-for-1 GF flour and so they end up nice. I additionally sub the sugar for honey after I need them rather less candy (like for a breakfast), however I take advantage of the sugar after I’m consuming them extra as a dessert. Soooooo good both approach. Thanks for the recipe 🙂
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[comment_content] => Wonderful! Nice tip on the flour and sweetness ranges right here. One in all my go-to muffins, too!
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Kristina M
says:
Love these muffins! I’ve introduced them to so many events and brunches, and so they’re all the time successful. For all my GF folks, I’ve made these 1,000,000 instances, simply subbing Bob’s Purple Mill 1-for-1 GF flour and so they end up nice. I additionally sub the sugar for honey after I need them rather less candy (like for a breakfast), however I take advantage of the sugar after I’m consuming them extra as a dessert. Soooooo good both approach. Thanks for the recipe 🙂
-
Wonderful! Nice tip on the flour and sweetness ranges right here. One in all my go-to muffins, too!
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[comment_content] => Wonderful! Nice tip on the flour and sweetness ranges right here. One in all my go-to muffins, too!
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[comment_date] => 2019-10-18 00:29:50
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[comment_content] => Love these! I’ve made them 3 instances now! Simply curious, did this recipe not too long ago get up to date?
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[comment_content] => I am so glad! We made a few tweaks alongside the way in which however nothing else not too long ago 🙂
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Jenn
says:
Love these! I’ve made them 3 instances now! Simply curious, did this recipe not too long ago get up to date?
-
I’m so glad! We made a few tweaks alongside the way in which however nothing else not too long ago 🙂
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[comment_content] => These are so superb!! My favourite muffins of all time. I used regular flour as a result of it’s what I had, and so they turned out excellent! I like the lemon, it’s so recent.
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[comment_content] => So pleased to listen to that! Love love lemon, too.
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[comment_content] => Hello! I simply made these and they’re scrumptious! Questioning what one of the best ways to retailer them is?
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[comment_date] => 2020-06-08 21:45:11
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[comment_content] => Be at liberty to retailer them in an hermetic container for as much as 4-5 days, or freeze them for as much as 3 months!
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Cat
says:
These are so superb!! My favourite muffins of all time. I used regular flour as a result of it’s what I had, and so they turned out excellent! I like the lemon, it’s so recent.
-
So pleased to listen to that! Love love lemon, too.
-
Kelsey
replied:Hello! I simply made these and they’re scrumptious! Questioning what one of the best ways to retailer them is?
-
Be at liberty to retailer them in an hermetic container for as much as 4-5 days, or freeze them for as much as 3 months!
2020-06-09 02:45:11WP_Comment Object
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2020-06-07 21:59:27WP_Comment Object
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[comment_content] => I actually need to make them. However do you suppose they’re candy sufficient for a child with out the topping? Thanksn
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[comment_content] => They’re candy with out the topping however the topping actually makes the lemon pop! The topping just isn’t an excessive amount of, only a trace of sweetness
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Ashley
says:
I actually need to make them. However do you suppose they’re candy sufficient for a child with out the topping? Thanksn
-
They need to be a lot candy as a snack 🙂 let me know the way you want them!
-
Meg
replied:They’re candy with out the topping however the topping actually makes the lemon pop! The topping just isn’t an excessive amount of, only a trace of sweetness
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[comment_content] => Hello! I’m making these and confused by step 3 that claims to combine the zest into the sugar. Within the elements record there isn’t a added sugar aside from within the glaze. Is the sugar that you’re speaking about in that step simply the honey?
Thanks!!
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[comment_content] => Hello Marissa! Apologies for the confusion – I’ve up to date the recipe. Thanks on your catch!
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Marissa
says:
Hello! I’m making these and confused by step 3 that claims to combine the zest into the sugar. Within the elements record there isn’t a added sugar aside from within the glaze. Is the sugar that you’re speaking about in that step simply the honey?
Thanks!!
-
Hello Marissa! Apologies for the confusion – I’ve up to date the recipe. Thanks on your catch!
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[comment_content] => Hello Marissa! Apologies for the confusion – I’ve up to date the recipe. Thanks on your catch!
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[comment_content] => These muffins have been nice! I made some substitutions for gluten free recipe. I used 1/2 coconut flour and 1/2 almond flour rather than pastry flour and they’re improbable texture and style! Cherished them… my complete household by no means knew they have been gluten free! Yum!
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[comment_date] => 2020-03-09 10:47:03
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[comment_content] => I am glad these swaps labored out properly! The proper snack 🙂
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Meg
says:
These muffins have been nice! I made some substitutions for gluten free recipe. I used 1/2 coconut flour and 1/2 almond flour rather than pastry flour and they’re improbable texture and style! Cherished them… my complete household by no means knew they have been gluten free! Yum!
-
I’m glad these swaps labored out properly! The proper snack 🙂
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[comment_content] => Extremely scrumptious!!!!!!
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Maddy
says:
Extremely scrumptious!!!!!!
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[comment_content] => Think about the scene from Elf… “I am in love, I am in love, and I do not care who is aware of it.”,.. -> Me.. Dancing round my kitchen consuming these superb muffins.
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[comment_content] => Haha YES love that!
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Jenel
says:
Think about the scene from Elf… “I’m in love, I’m in love, and I don’t care who is aware of it.”,.. -> Me.. Dancing round my kitchen consuming these superb muffins.
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[comment_content] => Hello Formidable Kithcen, I simply made this recipe and completely beloved it. I have been in search of a complete wheat flour lemon poppy seed muffin recipe for a while now and your recipe turned out precisely like I wished them to be. I used vanilla extract and zest from 1 lemon and 1 lime within the muffin combine, they’re excellent even with out the glaze (though I forgot to set the timer and baked them for about 20 minutes 🙂 Thanks!
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[comment_content] => Wonderful! So pleased you discovered this one 🙂
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Elif Genc
says:
Hello Formidable Kithcen, I simply made this recipe and completely beloved it. I’ve been in search of a complete wheat flour lemon poppy seed muffin recipe for a while now and your recipe turned out precisely like I wished them to be. I used vanilla extract and zest from 1 lemon and 1 lime within the muffin combine, they’re excellent even with out the glaze (though I forgot to set the timer and baked them for about 20 minutes 🙂 Thanks!
-
Wonderful! So pleased you discovered this one 🙂
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[comment_content] => simply made these for fast breakfasts bc i’ve been craving candy as an alternative of savory! I used maple syrup as an alternative of honey, coconut oil as an alternative of butter & frozen blueberries. They turned out so moist and DELISH! love the almond extract addition.
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[comment_content] => Good! So pleased you really liked them!
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Jessica
says:
simply made these for fast breakfasts bc i’ve been craving candy as an alternative of savory! I used maple syrup as an alternative of honey, coconut oil as an alternative of butter & frozen blueberries. They turned out so moist and DELISH! love the almond extract addition.
-
Good! So pleased you really liked them!
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[comment_date] => 2020-05-15 19:57:22
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[comment_content] => Hello, does the yogurt need to be Greek or can conventional plain yogurt work as properly? Thanks.
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[comment_content] => It may be conventional plain yogurt! It ought to work okay 🙂
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Michellr
says:
Hello, does the yogurt need to be Greek or can conventional plain yogurt work as properly? Thanks.
-
It may be conventional plain yogurt! It ought to work okay 🙂
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[comment_content] => It may be conventional plain yogurt! It ought to work okay 🙂
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[comment_content] => Excited to make these! Questioning if I can use sugar or maple syrup as an alternative of honey and if that’s the case, nonetheless half a cup?
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[comment_content] => Sure maple syrup would work properly! The identical quantity.
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Michelle
says:
Excited to make these! Questioning if I can use sugar or maple syrup as an alternative of honey and if that’s the case, nonetheless half a cup?
-
Sure maple syrup would work properly! The identical quantity.
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[comment_content] => These are scrumptious! I just like the denser texture and that they’re not tremendous candy. They’re additionally really easy to throw collectively!
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[comment_content] => Completely! Glad you’re keen on them 🙂
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Mallory Martinez
says:
These are scrumptious! I just like the denser texture and that they’re not tremendous candy. They’re additionally really easy to throw collectively!
-
Completely! Glad you’re keen on them 🙂
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[comment_content] => LOVE this recipe! I attempted it with complete grain sprouted spelt flour and coconut oil as an alternative of APF or WWPF, and it turned out nice. Required a barely longer baking time due to the flour kind, and had a barely earthier flavour (undoubtedly a profile I LOVE).
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[comment_content] => I am glad that labored out properly! So good!
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LOVE this recipe! I attempted it with complete grain sprouted spelt flour and coconut oil as an alternative of APF or WWPF, and it turned out nice. Required a barely longer baking time due to the flour kind, and had a barely earthier flavour (undoubtedly a profile I LOVE).
-
I’m glad that labored out properly! So good!
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[comment_content] => I made these with oat flour such as you urged to make them GF and so they have been significantly unbelievable! Subbed mashed blueberries for jam since I didn’t have any and so they each labored completely! Will certainly have these on heavy rotation!
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[comment_content] => Good! So pleased to listen to that!
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Kari
says:
I made these with oat flour such as you urged to make them GF and so they have been significantly unbelievable! Subbed mashed blueberries for jam since I didn’t have any and so they each labored completely! Will certainly have these on heavy rotation!
-
Good! So pleased to listen to that!
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[comment_content] => A brand new favourite muffin recipe. So moist and flavorful. Added further blueberries and skipped the glaze and so they have been nonetheless nice!!
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Sarah
says:
A brand new favourite muffin recipe. So moist and flavorful. Added further blueberries and skipped the glaze and so they have been nonetheless nice!!
-
Adore it! Glad you loved 🙂
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[comment_content] => That is my favourite muffin recipe. I’m a recipe developer myself and I’m a healthnut so I’m all the time attempting to create and study extra wholesome recipes. That is my spouse’s favourite too! She loves it each time I make it! I take advantage of the bottom of this recipe to make completely different sorts of muffins too. Thanks a lot!
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[comment_content] => I am so glad! Good breakfast or snack 🙂
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Helia
says:
That is my favourite muffin recipe. I’m a recipe developer myself and I’m a healthnut so I’m all the time attempting to create and study extra wholesome recipes. That is my spouse’s favourite too! She loves it each time I make it! I take advantage of the bottom of this recipe to make completely different sorts of muffins too. Thanks a lot!
-
I’m so glad! Good breakfast or snack 🙂
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[comment_content] => Thanks a lot for this recipe! These tremendous scrumptious, moist muffins are my absolute favourite. Undoubtedly essential! They even style good with out the glaze!
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[comment_content] => Completely! Glad you’re keen on them!
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Asa
says:
Thanks a lot for this recipe! These tremendous scrumptious, moist muffins are my absolute favourite. Undoubtedly essential! They even style good with out the glaze!
-
Completely! Glad you’re keen on them!
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[comment_content] => Scrumptious flavors which might be excellent collectively! I’m not a baker however the directions have been tremendous simple to comply with and the icing was KEY! Superior recipe
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[comment_content] => Wonderful! So pleased to listen to that 🙂
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Courtney
says:
Scrumptious flavors which might be excellent collectively! I’m not a baker however the directions have been tremendous simple to comply with and the icing was KEY! Superior recipe
-
Wonderful! So pleased to listen to that 🙂
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[comment_content] => Made a batch of those for my breakfasts for the previous week and a half…I swear it has by no means been simpler to get off the bed within the morning as a result of I used to be so excited to eat one in all these muffins day by day. I solely want it made a full 12 muffins…guess I’ll simply need to double it and make 18 as an alternative!
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[comment_content] => Such an amazing breakfast! Glad you’re keen on them 🙂
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Lily
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Made a batch of those for my breakfasts for the previous week and a half…I swear it has by no means been simpler to get off the bed within the morning as a result of I used to be so excited to eat one in all these muffins day by day. I solely want it made a full 12 muffins…guess I’ll simply need to double it and make 18 as an alternative!
-
Such an amazing breakfast! Glad you’re keen on them 🙂
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[comment_content] => These are unbelievable! I made them twice this week already. First time with out blueberries and second time with, BOTH INCREDIBLE. So moist, excellent stability of fluffy and candy all while being comparatively wholesome. These are undoubtedly changing into a staple. Thanks for sharing this unbelievable recipe!!
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Stacey
says:
These are unbelievable! I made them twice this week already. First time with out blueberries and second time with, BOTH INCREDIBLE. So moist, excellent stability of fluffy and candy all while being comparatively wholesome. These are undoubtedly changing into a staple. Thanks for sharing this unbelievable recipe!!
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[comment_content] => Do you suppose recent blueberries could possibly be used to the glaze?
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[comment_content] => I would not advocate due to the distinction in consistency, except you cooked the blueberries right down to a jam. In any other case they’re going to be too watery and lack that potent blueberry taste!
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Do you suppose recent blueberries could possibly be used to the glaze?
-
I wouldn’t advocate due to the distinction in consistency, except you cooked the blueberries right down to a jam. In any other case they’ll be too watery and lack that potent blueberry taste!
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[comment_content] => I would not advocate due to the distinction in consistency, except you cooked the blueberries right down to a jam. In any other case they’re going to be too watery and lack that potent blueberry taste!
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[comment_content] => This recipe turned out amazingly… Fluffy, moist, and simply the correct amount of candy to bitter style. Thanks Monique!
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Janna
says:
This recipe turned out amazingly… Fluffy, moist, and simply the correct amount of candy to bitter style. Thanks Monique!
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[comment_date] => 2021-03-07 18:56:15
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[comment_content] => Such scrumptious muffins!! These are a should make. Very flavorful and moist
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[comment_content] => so glad you really liked them!
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Cat
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Such scrumptious muffins!! These are a should make. Very flavorful and moist
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[comment_content] => I’ve been craving grocery retailer lemon poppyseed muffins for weeks now. So glad I made these as an alternative! The blueberry glaze is scrumptious, and these are so a lot better than retailer purchased!
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[comment_content] => So glad you discovered these ones!!
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Miriam
says:
I’ve been craving grocery retailer lemon poppyseed muffins for weeks now. So glad I made these as an alternative! The blueberry glaze is scrumptious, and these are so a lot better than retailer purchased!
-
So glad you discovered these ones!!
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[comment_content] => These muffins are scrumptious! I made a double batch however I didn’t have 3 cups of complete wheat pastry flour. I ended up utilizing 2 cups of complete wheat pastry flour, 1/2 cup of complete wheat flour, and 1/2 cup of spelt flour. The feel of the muffins have been nice and fluffy- they have been identical to common muffins! I believe I’ll use extra spelt flour subsequent time. I added blueberries to a few of the muffins. I put about 7 blueberries into every and lined them up with batter. I like these muffins with or with out blueberries! I used a bit much less honey- not fairly a full cup. The muffins have been the proper sweetness for me and that’s with none icing! I made a decision to not make the blueberry glaze however I’ll attempt it subsequent time as soon as I purchase blueberry jam. Thanks for this recipe, this will probably be one in all my go-tos any longer! My complete household beloved these!
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[comment_content] => I am glad that labored out properly! Such an amazing snack or breakfast 🙂
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Kierstyn
says:
These muffins are scrumptious! I made a double batch however I didn’t have 3 cups of complete wheat pastry flour. I ended up utilizing 2 cups of complete wheat pastry flour, 1/2 cup of complete wheat flour, and 1/2 cup of spelt flour. The feel of the muffins have been nice and fluffy- they have been identical to common muffins! I believe I’ll use extra spelt flour subsequent time. I added blueberries to a few of the muffins. I put about 7 blueberries into every and lined them up with batter. I like these muffins with or with out blueberries! I used a bit much less honey- not fairly a full cup. The muffins have been the proper sweetness for me and that’s with none icing! I made a decision to not make the blueberry glaze however I’ll attempt it subsequent time as soon as I purchase blueberry jam. Thanks for this recipe, this will probably be one in all my go-tos any longer! My complete household beloved these!
-
I’m glad that labored out properly! Such an amazing snack or breakfast 🙂
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[comment_content] => WOW these are delish! Didn’t have poppyseeds however this recipe made the fluffiest muffins ever! Can’t wait to remake
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[comment_content] => Adore it! Glad you loved!
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Colleen
says:
WOW these are delish! Didn’t have poppyseeds however this recipe made the fluffiest muffins ever! Can’t wait to remake
-
Adore it! Glad you loved!
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[comment_content] => Simply made these and so they have been improbable!! Undoubtedly will probably be my go to muffin for our snack!!
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[comment_content] => So pleased to listen to that! One in all my favs, too 🙂
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Simone
says:
Simply made these and so they have been improbable!! Undoubtedly will probably be my go to muffin for our snack!!
-
So pleased to listen to that! One in all my favs, too 🙂
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[comment_date] => 2021-05-15 03:04:03
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[comment_content] => Used Schär’s gluten free Patisserie combine, 1:1 to flour on this recipe, it labored for me! The muffins got here out moist and scrumptious. I’ll definietely use this recipe once more
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[comment_content] => I am glad that labored out properly! Good snack 🙂
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Hazel
says:
Used Schär’s gluten free Patisserie combine, 1:1 to flour on this recipe, it labored for me! The muffins got here out moist and scrumptious. I’ll definietely use this recipe once more
-
I’m glad that labored out properly! Good snack 🙂
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[comment_content] => I am glad that labored out properly! Good snack 🙂
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[comment_content] => Dang…these are AMAZING! I did not have blueberry jam so I used raspberry as an alternative. Subsequent time I’ll swap out the poppyseeds for chia seeds for somewhat dietary increase. Cannot wait to get up tomorrow & have one for breakfast!
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[comment_content] => Good! Love that 🙂
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Becky
says:
Dang…these are AMAZING! I didn’t have blueberry jam so I used raspberry as an alternative. Subsequent time I’ll swap out the poppyseeds for chia seeds for somewhat dietary increase. Can’t wait to get up tomorrow & have one for breakfast!
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[comment_date] => 2021-05-19 08:59:08
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[comment_content] => Love this recipe. I made these on the weekend! So tasty! Needed to sub poppyseeds for chia as that’s all I had!
May this be made as a loaf cake?
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[comment_content] => So pleased you like it! Sure, I believe it will be nice as a loaf cake. Unsure precisely how lengthy to bake it, as I have not tried it, however I’d simply bake it till a cake tester/knife/toothpick comes out clear 🙂
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Shivani
says:
Love this recipe. I made these on the weekend! So tasty! Needed to sub poppyseeds for chia as that’s all I had!
May this be made as a loaf cake?
-
So pleased you like it! Sure, I believe it will be nice as a loaf cake. Unsure precisely how lengthy to bake it, as I haven’t tried it, however I’d simply bake it till a cake tester/knife/toothpick comes out clear 🙂
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[comment_content] => So pleased you like it! Sure, I believe it will be nice as a loaf cake. Unsure precisely how lengthy to bake it, as I have not tried it, however I’d simply bake it till a cake tester/knife/toothpick comes out clear 🙂
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[comment_content] => This recipe is superb!! I substituted 2 cups of oat flour for the 1.5 cups of all objective flour, and the muffins got here out completely! I additionally added somewhat little bit of cream cheese to the topping, which turned out good as properly!
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[comment_content] => So pleased to listen to that labored properly! And YES to cream cheese frosting–yummmm.
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Sara
says:
This recipe is superb!! I substituted 2 cups of oat flour for the 1.5 cups of all objective flour, and the muffins got here out completely! I additionally added somewhat little bit of cream cheese to the topping, which turned out good as properly!
-
So pleased to listen to that labored properly! And YES to cream cheese frosting–yummmm.
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[comment_content] => So pleased to listen to that labored properly! And YES to cream cheese frosting–yummmm.
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[comment_content] => The proper taste mixture for an amazing muffin. I made these with out the glaze and tossed the blueberries into the muffins earlier than baking. They got here out a ten/10. Simply the correct mix of every taste, the feel was fab. Nice summer time breakfast/snack/night finisher (with somewhat butter!)
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Dana
says:
The proper taste mixture for an amazing muffin. I made these with out the glaze and tossed the blueberries into the muffins earlier than baking. They got here out a ten/10. Simply the correct mix of every taste, the feel was fab. Nice summer time breakfast/snack/night finisher (with somewhat butter!)
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[comment_content] => So so yummy!!
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Lauren Practice
says:
So so yummy!!
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[comment_content] => I doubled the batch and diminished the honey to 230g as an alternative of the 260g it known as for. It turned out excellent and never too candy. I weighed them out to 40g per baking cup and baked them for 13 minutes then additionally did mini donuts in a donut pan with 15g per donut and baked these for 8 minutes. For the glaze, I used raspberry jam and added some water to make it extra liquid.
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[comment_content] => So pleased you loved these! Nice concept to show them into donuts, too!!
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Charlotte
says:
I doubled the batch and diminished the honey to 230g as an alternative of the 260g it known as for. It turned out excellent and never too candy. I weighed them out to 40g per baking cup and baked them for 13 minutes then additionally did mini donuts in a donut pan with 15g per donut and baked these for 8 minutes. For the glaze, I used raspberry jam and added some water to make it extra liquid.
-
So pleased you loved these! Nice concept to show them into donuts, too!!
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[comment_content] => Hello!! I used to be questioning should you may create an almond poppyseed muffin!? 😍😍 I like all of your muffins abut this one is lacking!
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[comment_content] => Oh sure! I would undoubtedly advocate turning this bread recipe into muffins! Hope you take pleasure in it 🙂
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Grace
says:
Hello!! I used to be questioning should you may create an almond poppyseed muffin!? 😍😍 I like all of your muffins abut this one is lacking!
-
Oh sure! I’d undoubtedly advocate turning this bread recipe into muffins! Hope you take pleasure in it 🙂
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[comment_content] => Oh sure! I would undoubtedly advocate turning this bread recipe into muffins! Hope you take pleasure in it 🙂
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[comment_content] => So yummy and never too candy!
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Peyton
says:
So yummy and never too candy!
-
Yay! Glad you really liked these, Peyton 🙂
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[comment_content] => Delish! Used 1 cup oat flour and 1/2 cup brown rice flour to maintain them gluten free. They got here out fantastically! I am not even going to glaze them as a result of they’re so tasty. We can have them for fast breakfasts this week. Thanks, AK!
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Randee
says:
Delish! Used 1 cup oat flour and 1/2 cup brown rice flour to maintain them gluten free. They got here out fantastically! I’m not even going to glaze them as a result of they’re so tasty. We can have them for fast breakfasts this week. Thanks, AK!
-
Good! So pleased they got here out superb, Randee!
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[comment_content] => SO glad you really liked them! Thanks, Linda 🙂
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Linda
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Wonderful!
-
SO glad you really liked them! Thanks, Linda 🙂
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[comment_date] => 2022-03-02 13:43:45
[comment_date_gmt] => 2022-03-02 19:43:45
[comment_content] => Me encantan tus recetas. En esta receta podría sustituir las semillas de amapola por chia? Gracias
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[comment_date] => 2022-03-03 10:39:29
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[comment_content] => Sí, puedes hacer esto! Espero que lo disfrutes 😊
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LILIANA
says:
Me encantan tus recetas. En esta receta podría sustituir las semillas de amapola por chia? Gracias
-
Sí, puedes hacer esto! Espero que lo disfrutes 😊
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[comment_date] => 2022-03-05 00:38:16
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[comment_content] => I’m not a baker however this recipe made it simple to comply with! My husband and I beloved it! Not too candy , it was excellent! I couldn’t discover poppy seed anyplace so I changed it with chia seeds, and it turned out nice.
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Penny
says:
I’m not a baker however this recipe made it simple to comply with! My husband and I beloved it! Not too candy , it was excellent! I couldn’t discover poppy seed anyplace so I changed it with chia seeds, and it turned out nice.
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[comment_date] => 2022-03-08 12:19:59
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[comment_content] => That is the primary evaluation I’ve ever left on a recipe, however I needed to share how unbelievable these muffins really have been. These muffins have been a complete hit with my household! Such an exquisite recipe and goes to indicate that you just don’t want a ton of butter and refined sugar in a muffin for it to style superb. These will probably be a brand new addition to my weekly baking❤️ Thanks a lot for creating such an incredible recipe!!!
Listed here are the one variations I made in my muffins if anybody wished to see how adaptive this recipe is to everybody’s personal distinctive style:
•I added double the lemon juice and lemon zest, added a half tsp of vanilla extract, and added like 6 recent blueberries on the highest of the batter within the muffin tin so that they sunk in all through! (I added the non-compulsory almond extract too)
I additionally simply used commonly AP flour, not complete wheat!
•The recipe says to divide the batter into solely 9 muffins however in a normal cupcake tin it made 12 completely!
For the glaze on prime it requires blueberry preserves so I made my very own:
•2 cups blueberries (recent or frozen)
•1/3 cup sugar (modify to how candy you want yours)
•1/2 tsp vanilla
•zest of 1 lemon
•juice from one lemon
Throw all these issues in a sauce pan and let it boil for like 5-10 minutes and crush the blueberries with the again of a spoon. As soon as the jam thickens and sticks to the again of a spoon it’s prepared, simply let it cool earlier than utilizing it within the glaze. I put the leftovers in a mason jar and put it on toast or yogurt and it’s so good!
Thanks once more for this recipe!
xx Taylor
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[comment_content] => Thanks a lot for sharing all of this, Taylor! I am SO pleased you really liked these, and actually respect you leaving a evaluation ❤️
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That is the primary evaluation I’ve ever left on a recipe, however I needed to share how unbelievable these muffins really have been. These muffins have been a complete hit with my household! Such an exquisite recipe and goes to indicate that you just don’t want a ton of butter and refined sugar in a muffin for it to style superb. These will probably be a brand new addition to my weekly baking❤️ Thanks a lot for creating such an incredible recipe!!!
Listed here are the one variations I made in my muffins if anybody wished to see how adaptive this recipe is to everybody’s personal distinctive style:
•I added double the lemon juice and lemon zest, added a half tsp of vanilla extract, and added like 6 recent blueberries on the highest of the batter within the muffin tin so that they sunk in all through! (I added the non-compulsory almond extract too)
I additionally simply used commonly AP flour, not complete wheat!
•The recipe says to divide the batter into solely 9 muffins however in a normal cupcake tin it made 12 completely!
For the glaze on prime it requires blueberry preserves so I made my very own:
•2 cups blueberries (recent or frozen)
•1/3 cup sugar (modify to how candy you want yours)
•1/2 tsp vanilla
•zest of 1 lemon
•juice from one lemon
Throw all these issues in a sauce pan and let it boil for like 5-10 minutes and crush the blueberries with the again of a spoon. As soon as the jam thickens and sticks to the again of a spoon it’s prepared, simply let it cool earlier than utilizing it within the glaze. I put the leftovers in a mason jar and put it on toast or yogurt and it’s so good!
Thanks once more for this recipe!
xx Taylor
-
Thanks a lot for sharing all of this, Taylor! I’m SO pleased you really liked these, and actually respect you leaving a evaluation ❤️
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[comment_date] => 2022-03-08 14:22:34
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[comment_content] => Fantastic! Labored properly with oat flour as a one to 1 sub! Wouldn’t advocate baking with oat flour and blueberries as a result of they arrive out a giant soggy from the heaviness of the fruit.
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Leslie
says:
Fantastic! Labored properly with oat flour as a one to 1 sub! Wouldn’t advocate baking with oat flour and blueberries as a result of they arrive out a giant soggy from the heaviness of the fruit.
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[comment_content] => These are one of the best lemon poppyseed muffins I’ve ever made! At all times will get a lot of compliments too.
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[comment_content] => I am so pleased you and everybody you share them with love them, Janice! Thanks!
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Janice
says:
These are one of the best lemon poppyseed muffins I’ve ever made! At all times will get a lot of compliments too.
-
I’m so pleased you and everybody you share them with love them, Janice! Thanks!
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[comment_content] => I am so pleased you and everybody you share them with love them, Janice! Thanks!
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[comment_date] => 2022-06-26 11:34:05
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[comment_content] => This muffin recipe is totally superb! Scrumptious and on the plus aspect wholesome, I added recent blueberries to the batter and skipped the glaze.
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[comment_content] => So pleased they turned out superb! Love the thought of recent blueberries within the batter 🙂
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G
says:
This muffin recipe is totally superb! Scrumptious and on the plus aspect wholesome, I added recent blueberries to the batter and skipped the glaze.
-
So pleased they turned out superb! Love the thought of recent blueberries within the batter 🙂
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[comment_content] => So pleased they turned out superb! Love the thought of recent blueberries within the batter 🙂
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[comment_date] => 2022-08-13 10:52:07
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[comment_content] => I like this recipe! My mother follows a gluten free weight loss program so I made them gluten free with a combo of almond flour and 1:1 gluten free AP flour and added blueberries to the muffin combine! They turned out soooo tasty! I’m making them once more quickly as they did NOT final lengthy!
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[comment_date] => 2022-08-16 14:17:16
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[comment_content] => So pleased that labored properly and that you just beloved them!!
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Tess
says:
I like this recipe! My mother follows a gluten free weight loss program so I made them gluten free with a combo of almond flour and 1:1 gluten free AP flour and added blueberries to the muffin combine! They turned out soooo tasty! I’m making them once more quickly as they did NOT final lengthy!
-
So pleased that labored properly and that you just beloved them!!
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[comment_content] => So pleased that labored properly and that you just beloved them!!
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[comment_date] => 2022-09-10 13:49:20
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[comment_content] => These turned out superior! I made gluten and dairy free for my private allergy symptoms. Should you use an egg alternative, which I didn’t, it will make these vegan! Here’s what I did:
Subbed King Arthur’s 1:1 gluten free flour
Subbed brown sugar as an alternative of honey (ran out of honey) 1:1 and don’t pack the measuring cup
Subbed Silk’s vanilla dairy free greek yogurt
Subbed avocado oil for butter
Proper earlier than I put the batter within the tin added 10 TBSP of water
Allow them to bake for 14 minutes
Simply wished to share as they have been fabulous!
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[comment_date] => 2022-09-12 14:33:02
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[comment_content] => Thanks for all these notes, Sarah! SO pleased they got here out superb 🙂
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Sarah
says:
These turned out superior! I made gluten and dairy free for my private allergy symptoms. Should you use an egg alternative, which I didn’t, it will make these vegan! Here’s what I did:
Subbed King Arthur’s 1:1 gluten free flour
Subbed brown sugar as an alternative of honey (ran out of honey) 1:1 and don’t pack the measuring cup
Subbed Silk’s vanilla dairy free greek yogurt
Subbed avocado oil for butter
Proper earlier than I put the batter within the tin added 10 TBSP of water
Allow them to bake for 14 minutes
Simply wished to share as they have been fabulous!
-
Thanks for all these notes, Sarah! SO pleased they got here out superb 🙂
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[comment_content] => Thanks for all these notes, Sarah! SO pleased they got here out superb 🙂
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[comment_date] => 2022-11-19 17:05:23
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[comment_content] => This recipe was good however I believe the oven temp is simply too excessive. At 11 minutes my muffins have been properly browned on prime however nonetheless uncooked within the middle. I ended up reducing the temp, protecting with foil to forestall additional browning and baking for 10 extra minutes.
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[comment_date] => 2022-11-22 14:02:29
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[comment_content] => Oh no! I’m so sorry to listen to that. Be sure to are baking them within the center rack, that is perhaps why it cooked on the surface too shortly.
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Becky
says:
This recipe was good however I believe the oven temp is simply too excessive. At 11 minutes my muffins have been properly browned on prime however nonetheless uncooked within the middle. I ended up reducing the temp, protecting with foil to forestall additional browning and baking for 10 extra minutes.
-
Oh no! I’m so sorry to listen to that. Be sure to are baking them within the center rack, that is perhaps why it cooked on the surface too shortly.
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[comment_content] => For the gluten free curious… I used 1 cup Pamela’s all objective flour combine and 1/2 cup Bob’s Purple Mill Oat Flour and so they turned out excellent! I actually wouldn’t have recognized they have been gluten free – the feel was gentle and fluffy.
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[comment_content] => Ahh thanks a lot for sharing! Glad these turned out nice for you ❤️
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Nameless
says:
For the gluten free curious… I used 1 cup Pamela’s all objective flour combine and 1/2 cup Bob’s Purple Mill Oat Flour and so they turned out excellent! I actually wouldn’t have recognized they have been gluten free – the feel was gentle and fluffy.
-
Ahh thanks a lot for sharing! Glad these turned out nice for you ❤️
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[comment_content] => Ahh thanks a lot for sharing! Glad these turned out nice for you ❤️
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[comment_content] => These have been dry and flavorless for me. The bottoms additionally burnt.
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[comment_content] => Oh no! I’m so sorry these did not end up for you, did you alter something in regards to the recipe?
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These have been dry and flavorless for me. The bottoms additionally burnt.
-
Oh no! I’m so sorry these didn’t end up for you, did you alter something in regards to the recipe?
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[comment_date] => 2023-05-16 10:55:05
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[comment_content] => Made as directed with the almond extract(can style it and it enhances properly!). Got here again to remark bc these are SO good. Fluffy, excellent taste and texture. So good. I have not made the glaze but. The web site will not let me give 5 stars but it surely’s undoubtedly price 5!! Thanks for an amazing recipe.
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[comment_content] => Aw that is superior! So glad these muffins turned out nice for you – respect your remark 🙂
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Alex
says:
Made as directed with the almond extract(can style it and it enhances properly!). Got here again to remark bc these are SO good. Fluffy, excellent taste and texture. So good. I haven’t made the glaze but. The web site gained’t let me give 5 stars but it surely’s undoubtedly price 5!! Thanks for an amazing recipe.
-
Aw that is superior! So glad these muffins turned out nice for you – respect your remark 🙂
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[comment_content] => Aw that is superior! So glad these muffins turned out nice for you – respect your remark 🙂
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[comment_content] => One other fabulous AK recipe! I’ve made my approach by numerous one pot meals and entrees and now I’ve moved onto desserts :). These have been scrumptious and tremendous simple to make. I made the recipe as written besides subbed the butter for olive oil and used mashed blueberries as I didn’t have any jam or preserves useful. Yummy!
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[comment_content] => Good! I am glad these swaps labored out properly. Hope you retain discovering new treats to attempt right here!
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Riley C
says:
One other fabulous AK recipe! I’ve made my approach by numerous one pot meals and entrees and now I’ve moved onto desserts :). These have been scrumptious and tremendous simple to make. I made the recipe as written besides subbed the butter for olive oil and used mashed blueberries as I didn’t have any jam or preserves useful. Yummy!
-
Good! I’m glad these swaps labored out properly. Hope you retain discovering new treats to attempt right here!
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[comment_content] => Can I flip this right into a mini 6in 3 layer cake? In that case, how would the parts be?
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[comment_content] => Hello! That ought to work utilizing the proportions as written.
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Olivia
says:
Can I flip this right into a mini 6in 3 layer cake? In that case, how would the parts be?
-
Hello! That ought to work utilizing the proportions as written.
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[comment_content] => These turned out scrumptious! I used nonfat vanilla Greek yogurt. Mine got here out to 255 energy every and so they’re fairly giant!
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Alyssa
says:
These turned out scrumptious! I used nonfat vanilla Greek yogurt. Mine got here out to 255 energy every and so they’re fairly giant!
-
Good! Glad you loved!
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[comment_content] => These are scrumptious! I can’t resist something lemon! I subbed low-fat bitter cream for the yogurt and it labored completely. Additionally, I received a full dozen from this recipe, somewhat than 9. Baked for 14 minutes. The blueberry sauce is to die for!
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Erika
says:
These are scrumptious! I can’t resist something lemon! I subbed low-fat bitter cream for the yogurt and it labored completely. Additionally, I received a full dozen from this recipe, somewhat than 9. Baked for 14 minutes. The blueberry sauce is to die for!
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[comment_content] => It is a FAB recipe!
I used GF flour (1 c all-purpose and 1/2 c almond flour), 1/3 c of honey, and vanilla as an alternative of almond extract.
My kiddo can’t cease consuming them!
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[comment_content] => Good! So glad these have been successful!
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Ali
says:
It is a FAB recipe!
I used GF flour (1 c all-purpose and 1/2 c almond flour), 1/3 c of honey, and vanilla as an alternative of almond extract.
My kiddo can’t cease consuming them!
-
Good! So glad these have been successful!
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[comment_content] => These turned out so scrumptious! I made a pair swaps and so they have been superior. I subbed chia seeds for poppy seeds, used olive oil as an alternative of butter and you’ll’t style it in any respect. I added lemon extract as an alternative of almond, used maple syrup as an alternative of honey, and three.75% plain Greek yogurt after which added a splash of vanilla. Cooked for 14 minutes and they’re pleasant.
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[comment_content] => Good! So glad you really liked them!
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Amanda
says:
These turned out so scrumptious! I made a pair swaps and so they have been superior. I subbed chia seeds for poppy seeds, used olive oil as an alternative of butter and you’ll’t style it in any respect. I added lemon extract as an alternative of almond, used maple syrup as an alternative of honey, and three.75% plain Greek yogurt after which added a splash of vanilla. Cooked for 14 minutes and they’re pleasant.
-
Good! So glad you really liked them!
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Yum, these look superb! Lemon poppyseed is my fave, particularly with blueberries or raspberries!
Would I have the ability to use almond flour in place if the pastry flour?