Wholesome Birthday Cake Bread (gluten free!)

As a result of ya woman can’t resist a superb themed week, a pair years again we had our very first #AKBdayCakeWeek! I kicked it off with a birthday cake bread that simply so occurred to provide me the thought to start out the entire themed week as a result of it was simply SO DANG GOOD.

This recipe was initially a part of an IG partnership with my associates over at siggi’s — it was so standard that I made a decision it deserved a ceaselessly dwelling on Bold Kitchen. I even made it for the following episode of Good Temper Consolation Meals! This attractive, wholesome birthday cake bread tastes similar to a slice of birthday cake, plus it’s nutritious, grain free, gluten free and simply dairy free too! Time to get your sprinkle on.

Components in wholesome birthday cake bread

I get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! There are additionally straightforward swaps to maintain it dairy free. Right here’s what you’ll want:

• Vanilla greek yogurt: I like making this wholesome birthday cake bread with siggis vanilla & cinnamon plant-based cups, however be happy to sub any sort of vanilla greek yogurt. The vanilla taste makes it additional particular.
• Eggs: you’ll simply want two eggs in order that this birthday cake loaf bakes up effectively.
• Pure maple syrup: we’re solely sweetening with a little bit of pure maple syrup.
• Vanilla & almond extracts: the combo of vanilla and almond extract is actually what give it that cake batter taste. 
• Gluten free oat flour: for those who’re not gluten free you possibly can be happy to make use of a daily oat flour, too. See under for tips on how to make your individual from gluten free rolled oats!
• Almond flour: make sure to use a blanched, high-quality almond flour to provide this bread the suitable texture. Don’t overlook to pack your almond flour.
• Sprinkles: be happy to make use of any sprinkles you want! I like utilizing this all pure model.
• Baking soda & salt: for correct baking and a bit of taste enhance.

Can I take advantage of a unique flour?

Sadly, no, I can not suggest a flour substitute for this birthday cake bread. Please stick with the recipe in order that the bread bakes up completely!

The best way to make your individual gluten free oat flour

You may simply make your individual gluten free oat flour by merely inserting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. It is a tremendous straightforward & reasonably priced choice. Try my tutorial with all of my finest ideas & tips. You should definitely measure out 1 cup of your oat flour after making it!

What makes this birthday cake bread wholesome?

For those who grew up on the funfetti field cake you understand how nostalgic and wonderful that taste is. I wished to copy that actual taste with some better-for-you components as an alternative of the normal butter, oil and sugar that comes with conventional birthday cake. This bread simply so occurs to be:

• Oil free. There’s no oil on this wholesome birthday cake bread! It’s deliciously moist from the protein-packed greek yogurt.
• Naturally sweetened. Thanks to only pure maple syrup as an alternative of a cup of white sugar.
• Gluten free & simply dairy free. Through the use of almond flour and oat flour, and is well dairy free utilizing your favourite dairy free yogurt.
• Full of wholesome fat & protein. There are many wholesome fat from the almond flour, and even a lift of protein from the yogurt and eggs.

This straightforward birthday cake bread recipe tastes like the true deal however is wholesome sufficient for breakfast or a snack!

The best way to make gluten free birthday cake bread

1. Prep your pan. Begin by lining a 8 1/2 x 4 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking. 
2. Combine the moist components. Mis the yogurt, eggs, maple syrup, vanilla and almond extract till they’re good and clean.
3. Add dry components. Stir within the flours, sprinkles, baking soda & salt with a wood spoon till the batter is effectively mixed.
4. Bake it up. Pour the combination into your pan, high with some extra sprinkles, and bake it up!
5. Cool & devour. Let the bread cool utterly earlier than reducing into it, then get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired.

Don’t overlook the following pointers for baking fast bread

• Observe the recipe. One of the simplest ways to make sure the success of this birthday cake bread is to observe the recipe and use the precise components as written (until I notice particular substitutes).
• Pack your almond flour. You should definitely pack your almond flour as you’d with brown sugar. Don’t pack your oat flour.
• Use recent baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for finest baking outcomes.
• Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.

Storing & freezing ideas:

• To retailer: this wholesome birthday cake bread must be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
• To freeze: merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You can too be happy to freeze particular person slices for a fast on-the-go deal with.

Extra birthday cake themed recipes

Get all of my bread recipes right here!

For those who make this wholesome birthday cake bread recipe, make sure to go away a remark under and fee the recipe! You can too snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!

Good Temper Consolation Meals

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This submit was initially printed on September fifteenth, 2020, republished on August twenty eighth, 2022, and republished on September twenty fifth, 2023.