This whipped cottage cheese mac and cheese packs a whopping 17g of protein per serving! This recipe is made with solely 4 major components, there isn’t any roux concerned, and it’s fairly probably the best dinner you’ve ever made.
Cottage cheese for president! We’re clearly massive followers of cottage cheese right here at Match Foodie Finds as a result of not solely is it excessive in protein, nevertheless it really makes numerous meals style higher (ie: Cottage Cheese Alfredo and Cottage Cheese Protein Mousse). We love the wealthy texture and gentle style and it’s the proper high-protein addition to plenty of our protein dessert recipes and major meals.
Dangggg lady. That is precisely why we love utilizing cottage cheese in our recipes. Generally we depart it in it’s curd kind and different occasions we whip it to make it good and easy. That is nice for not solely this mac and cheese, but in addition pasta sauces, lasagna, and cottage cheese ice cream!
Whipped Cottage Cheese Mac and Cheese Components
All you must make this protein-packed mac and cheese is cottage cheese, shredded cheddar, your favourite pasta and a pinch of salt. Severely, that’s it! We’re additionally sharing a easy bread crumb topping if you wish to jazz issues up 😃
- Cottage cheese: you’re gonna whip the cottage cheese til easy in a meals processor or high-speed blender. Be sure to’re utilizing full-fat cottage cheese for the creamiest mac. Decrease fats cottage cheese has greater water content material, and can lead to a runnier mac. Nobody needs that!
- Shredded cheddar: freshly shredded cheddar is finest!
- Pasta: select your personal journey right here! We like utilizing fusilli or one other twirly pasta that may maintain all that scrumptious mac and cheese sauce.
- Breadcrumb topping: that is elective, however we completely advocate it 👋 All you want is panko, Italian seasoning and salt.
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Tips on how to Make Whipped Cottage Cheese Mac and Cheese
This recipe couldn’t be simpler! Right here’s all you must do:
- Mix cottage cheese and shredded cheddar cheese.
- Cook dinner the pasta to al dente.
- Put together the bread crumb topping.
- Mix all the pieces collectively in a separate bowl and revel in!
Prime Suggestions for Mac and Cheese Success
- Do NOT combine the pasta and the cheese sauce collectively within the sizzling pot: the sauce will soften into soup and develop into too skinny. We advocate mixing the sauce and pasta collectively in a separate bowl — combine it within the serving bowl to save lots of on dishes!
- Use high-fat cottage cheese: We’re speaking full fats or not less than 2%. Decrease fats cottage cheese has a better water content material, and no person needs watery mac and cheese.
Serving Recommendations for Mac and Cheese
Whereas this whipped cottage cheese mac and cheese packs the protein by itself, typically it’s good to serve topped with hen nuggets (YUM) or alongside on of our nutrient dense salads. Listed below are just a few choices we’d advocate:
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Carry a pot of salted water to a boil. Add the pasta and prepare dinner till al dente. Pressure the pasta and switch the pasta to a serving bowl, not the new pot.
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For the cheese sauce, add the cottage cheese to a high-speed meals processor or blender and mix on excessive till easy. Add the cheddar cheese and salt to the cottage cheese and mix on excessive till easy. Put aside.
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Warmth avocado oil in a skillet over medium/excessive warmth if getting ready the topping. Add the breadcrumbs, Italian seasoning, and salt. Toss periodically till the breadcrumbs are brown and crunchy. Take away from the warmth.
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Add the sauce to the pasta (ensuring it isn’t within the sizzling pot!!*) and stir till coated. Prime with breadcrumbs and revel in instantly.
- Be certain NOT to combine the pasta and the cheese sauce collectively within the sizzling pot, the sauce will soften into soup. We advocate mixing the sauce and pasta collectively in a separate bowl. If you want the pasta warmed up, microwave the pasta in 30-second increments till heat.
- We extremely advocate utilizing high-fat cottage cheese. Decrease-fat cottage cheese has a better water content material.
Energy: 387 kcal, Carbohydrates: 47 g, Protein: 17 g, Fats: 14 g, Fiber: 2 g, Sugar: 3 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this submit are by Erin from The Wood Skillet.