This straightforward do-it-yourself vegan toffee recipe is wealthy, buttery, and utterly addictive!
The very best vegan toffee recipe
Easy darkish chocolate coats a crunchy layer of probably the most scrumptious dairy free toffee you’ll ever style.
For nearly a decade, I’ve made a big batch of this toffee every December and given it out as a vacation reward to family and friends members.
Despite the fact that most of my buddies should not vegans, they can’t get sufficient of this buttery vegan toffee!
After many requests, I’m lastly sharing my well-known recipe at present. For those who make it, I hope you find it irresistible as a lot as we do.
Additionally strive these Vegan Peanut Butter Cookies
What’s toffee?
Toffee is a candy English sweet comprised of caramelized sugar and butter. The combination is slowly heated in a saucepan then cooled to type a scrumptious brittle texture.
This difficult sweet is very fashionable in the course of the holidays, the place reward givers typically stir in chopped nuts or add colourful toppings like cranberries.
Toffee is much like caramel, which additionally comprises butter and sugar. Nonetheless, caramels are softer in texture as a result of they historically embody heavy cream or condensed milk.
Along with being absolutely plant based mostly, my model additionally comprises no corn syrup, which is current in lots of different do-it-yourself and retailer purchased toffees.
Relying on the particular substances you select, this vegan recipe will also be gluten free, nut free, egg free, soy free, sugar free, and keto pleasant.
Readers additionally love Lemon Truffles and Espresso Truffles
Simple step-by-step recipe video
Watch the total vegan toffee recipe video above.
Dairy free toffee substances
You want simply three substances plus water for this simple vegan toffee.
Sugar – Be at liberty to make use of common white sugar, brown sugar, or unrefined coconut sugar. For keto vegan and sugar free toffee, use a monk fruit or erythritol mix.
Plant based mostly butter – Fortunately, quite a few choices for vegans can be found today at each giant chain grocery shops and well being meals shops.
I selected authentic Earth Steadiness. You should use Soften Natural, Miyoko’s, Nation Crock, or Dealer Joe’s model vegan buttery unfold should you desire.
Salt – Including few pinches of salt will deepen the basic toffee taste.
Non-obligatory vanilla – For a slight vanilla style, I like so as to add half a teaspoon of pure vanilla extract after boiling. Or add the seeds from half a vanilla bean pod.
Chocolate coating – Whereas it’s high quality to skip the chocolate coating, I virtually all the time pour a layer of melted darkish or semi candy chocolate over my pan of toffee.
You might high the recipe or dip every hardened toffee bar into melted vegan white chocolate chips, butterscotch chips, or do-it-yourself Vegan Peanut Butter Chips.
Bear in mind to verify the substances of your chocolate chips or squares of chocolate to make sure they’re milk free and nondairy.
Toppings and serving concepts
Conventional English toffee doesn’t include nuts, whereas the toffee we will purchase right here in America typically contains them.
Stir in chopped almonds, hazelnuts, pistachios, pecans, or walnuts earlier than pouring the combination right into a pan. Or sprinkle the nuts on high of the chocolate layer.
You too can add a small handful shredded coconut, peanuts, crushed cinnamon graham crackers, or pretzels.
For a enjoyable and chewy texture that completely compliments the exhausting toffee, strive diced dates, raisins, dried apple, or cranberries.
Need to make your individual vegan Christmas crack? Layer saltine crackers into the underside of the pan, pour the toffee on high, and bake 5 minutes earlier than including the chocolate.
For those who want vegan toffee bits to make use of in cookie bars or different desserts, rigorously chop the sweet into tiny items with a pointy knife.
This toffee is shelf steady, making it an ideal possibility for vacation events or cookie trays.
Or maintain all of it for your loved ones or your self, to get pleasure from as a comfortable night snack alongside a sizzling cup of espresso or tea.
How you can make vegan toffee
Line an eight inch sq. baking pan or a sheet pan of any measurement with parchment paper. Then set this pan apart.
Mix the sugar, water, salt, and vegan butter in a heavy bottomed saucepan.
Flip the range to low-medium warmth, and convey to a boil. Stir continuously till the butter melts absolutely and the entire sugar dissolves.
Proceed cooking at a boil and stirring till the sticky mixtures thickens and turns mild brown in coloration.
Flip off the warmth, and stir within the pure vanilla extract. If including toasted nuts or dried fruits, throw them in now as nicely.
Shortly pour the new toffee into the ready pan. Unfold out evenly with a spatula.
Sprinkle the chocolate chips immediately on high, then clean out along with your spatula or spoon, permitting the chocolate to soften over the toffee layer.
*Toffee trick: I typically soften the chocolate within the microwave first. This manner I do know the chocolate layer will all the time set tremendous clean with no bumps.
Sprinkle on any extra nuts, flaky sea salt, or different toppings. Permit the toffee to take a seat at room temperature in a dry place for no less than two hours. Or depart it to take a seat in a single day. The dairy free sweet will harden throughout this cooling time.
If you’re in a rush, you possibly can put the toffee within the fridge to agency up. Nonetheless, I don’t advocate this shortcut should you embody the non-obligatory chocolate, as a result of refrigerating melted chocolate might trigger it to bloom and lose its shiny look.
As soon as the chocolate units, break the vegan toffee into items. Retailer in an hermetic container or cookie tin, with parchment or wax paper between every layer of toffee.
The recipe ought to final for every week or two at room temperature or for about three months within the freezer.
Vegan toffee ideas and troubleshooting
Select an eight inch pan for toffee bars like those within the photographs right here. Or make vegan toffee bark by spreading the melted toffee onto a sheet pan as an alternative.
If you’re feeding a big crowd or turning the deal with into edible vacation items, be happy to double the recipe. Use a bigger pot and a 9 by 13 baking dish.
For many who personal a sweet thermometer, warmth the toffee sauce within the saucepan till it reaches 300° Fahrenheit or 149° Celsius. This is called the “exhausting crack” stage.
To make sure the most effective outcomes, you will need to use a heavy backside saucepan (the place the bottom is thicker than the perimeters of the saucepan). This permits the warmth to distribute extra evenly and guards in opposition to burning.
If you’re making sugar free toffee, go along with an erythritol or monk fruit mix over xylitol or allulose. The latter two choices don’t correctly caramelize and can stay gentle after cooling. Stevia can also be not really helpful right here.
Observe that sugar free toffee with zero web carbs will stay considerably chewy, as a result of most sugar substitutes don’t harden the identical means as sugar.
Why did my toffee separate?
This isn’t particular to vegan recipes. The truth is, it’s a widespread problem individuals run into when making do-it-yourself sweet generally.
You wish to warmth the toffee over low-medium, or medium warmth on the absolute hottest. In case your range will get too sizzling, strive reducing the warmth.
Melting the butter and sugar too rapidly might trigger the fats within the butter to separate.
Utilizing a saucepan with a heavy backside can even assist to make sure the toffee doesn’t warmth up too rapidly.
- 1/2 cup sugar or erythritol
- 1/2 cup plant based mostly butter
- 1 tbsp water
- 1/4 tsp salt
- 1/4 tsp pure vanilla extract (non-obligatory)
- 3 oz chocolate chips (non-obligatory)
- chopped walnuts or pretzels, or toppings of selection
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First, be sure you learn over the ideas and troubleshooting part above. To make vegan toffee, line a sheet pan or an eight inch sq. pan with parchment paper. Put aside. Mix the sugar, salt, water, and vegan butter in a heavy backside saucepan. Slowly carry to a boil over low-medium warmth. Stir continuously till the combination thickens and turns mild brown. For those who personal a sweet thermometer, it ought to learn 300° Fahrenheit or 149° Celsius. Flip off the warmth, stir within the vanilla extract, and pour into the ready pan. Easy out evenly with a spatula. (If utilizing a sheet pan, the toffee won’t take up the whole pan.) Sprinkle chocolate chips over high, or soften the chocolate first after which pour over high. Unfold out right into a clean layer. Add toasted nuts or toppings of selection if desired. Let sit till the chocolate and toffee set, about two hours or in a single day. Break into items, and retailer in an hermetic container at room temperature or within the freezer.View Vitamin Info
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