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[comment_date] => 2024-05-28 11:41:44
[comment_date_gmt] => 2024-05-28 16:41:44
[comment_content] => Glorious and scrumptious! Everybody liked it! This recipe shall be on repeat! I did use quinoa as a substitute of couscous and added uncooked broccoli florets.
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Janet
says:
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[comment_date] => 2024-05-29 13:40:25
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[comment_content] => This is a superb recipe! The dressing is insanely flavorful and compliments the flavors of the opposite components so effectively. I subbed basil and mint as a result of that is what I had. And I used all three of the steered nuts. Will make once more all through the summer time, most likely for firm!
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[comment_author] => Monique
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[comment_date] => 2024-05-30 16:11:43
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[comment_content] => So glad to listen to that! Excellent lunch or straightforward facet dish 🙂
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Leanne
says:
This is a superb recipe! The dressing is insanely flavorful and compliments the flavors of the opposite components so effectively. I subbed basil and mint as a result of that’s what I had. And I used all three of the steered nuts. Will make once more all through the summer time, most likely for firm!
-
So glad to listen to that! Excellent lunch or straightforward facet dish 🙂
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[comment_content] => So glad to listen to that! Excellent lunch or straightforward facet dish 🙂
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[comment_date] => 2024-06-21 13:46:26
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[comment_content] => This was actually scrumptious and I made it as a facet to grilled rooster thighs and grilled zucchini. I used dried cherries and chopped dried apricots for the dried fruit. Leftovers had been nice and held up very well so it’s a good recipe for meal prep!
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[comment_date] => 2024-06-27 10:22:30
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[comment_content] => Love that!
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Juliana
says:
This was actually scrumptious and I made it as a facet to grilled rooster thighs and grilled zucchini. I used dried cherries and chopped dried apricots for the dried fruit. Leftovers had been nice and held up very well so it’s a good recipe for meal prep!
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[comment_date] => 2024-06-23 18:17:59
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[comment_content] => I made this for dinner tonight to go together with grilled rooster. I used craisins and dates and almonds, I skipped the cous cous as we’re chopping carbs. It was so scrumptious. The dressing is wonderful, the crunchy with the candy and the curry was superior. I added chopped broccoli and cauliflower too. My husband raved and I’ll most positively make this salad via the summer time and fall! You possibly can add so many extra veggies; roasted beets, avocado, even goat cheese in case you wished a meat free entree salad. Ricotta salata would even be nice!
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[comment_content] => This one’s so nice for customizing! Glad you each loved 🙂
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Cynthia
says:
I made this for dinner tonight to go together with grilled rooster. I used craisins and dates and almonds, I skipped the cous cous as we’re chopping carbs. It was so scrumptious. The dressing is wonderful, the crunchy with the candy and the curry was superior. I added chopped broccoli and cauliflower too. My husband raved and I’ll most positively make this salad via the summer time and fall! You possibly can add so many extra veggies; roasted beets, avocado, even goat cheese in case you wished a meat free entree salad. Ricotta salata would even be nice!
-
This one’s so nice for customizing! Glad you each loved 🙂
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[comment_date] => 2024-06-24 12:59:49
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[comment_content] => That is scrumptious, scrumptious, scrumptious!!! I added baked rooster that I chopped up and I used farro as a substitute of pearled couscous. The dressing is so flavorful and I can inform it will final some time within the fridge for meal prep. One other nice recipe.
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[comment_content] => Excellent! So glad you loved!
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courtney
says:
That is scrumptious, scrumptious, scrumptious!!! I added baked rooster that I chopped up and I used farro as a substitute of pearled couscous. The dressing is so flavorful and I can inform it will final some time within the fridge for meal prep. One other nice recipe.
-
Excellent! So glad you loved!
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[comment_date] => 2024-06-29 03:17:44
[comment_date_gmt] => 2024-06-29 08:17:44
[comment_content] => Why it style bitter , undecided if that’s from dressing or one thing within the salad that provides bitter after style.
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[comment_date] => 2024-07-01 11:46:31
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[comment_content] => Hmm I am undecided what may very well be tasting bitter in right here – what model of tahini are you utilizing?
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Sandra
says:
Why it style bitter , undecided if that’s from dressing or one thing within the salad that provides bitter after style.
-
Hmm I’m undecided what may very well be tasting bitter in right here – what model of tahini are you utilizing?
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[comment_date] => 2024-07-01 11:46:31
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[comment_content] => Hmm I am undecided what may very well be tasting bitter in right here – what model of tahini are you utilizing?
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[comment_date] => 2024-07-01 10:14:39
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[comment_content] => I see you’ve gotten some dietary info however do not embrace the carbs. Would you be capable of listing the carbs in your recipe?
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[comment_content] => Thanks for the catch! Simply added 🙂
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Cleo
says:
I see you’ve gotten some dietary info however don’t embrace the carbs. Would you be capable of listing the carbs in your recipe?
-
Thanks for the catch! Simply added 🙂
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[comment_content] => Sooo scrumptious and straightforward !!
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[comment_content] => One in all our new favs, too!
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Marjanne
says:
Sooo scrumptious and straightforward !!
-
One in all our new favs, too!
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[comment_content] => That is one of the best salad I’ve had in a very long time. We make this recipe virtually as soon as per week and I want I may eat it extra, it’s that good. I typically tweek recipes right here and there, however this one is ideal as is. I will swap up the nuts with what I’ve available (pistachios have one of the best texture, although), and typically add feta cheese. We serve this on it is personal or with grilled rooster. 11/10 cannot wait to make it once more.
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[comment_content] => Superb! This one’s nice for customizing 🙂 Glad you like it!
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Kirsten
says:
That is one of the best salad I’ve had in a very long time. We make this recipe virtually as soon as per week and I want I may eat it extra, it’s that good. I typically tweek recipes right here and there, however this one is ideal as is. I’ll swap up the nuts with what I’ve available (pistachios have one of the best texture, although), and typically add feta cheese. We serve this on it’s personal or with grilled rooster. 11/10 can’t wait to make it once more.
-
Superb! This one’s nice for customizing 🙂 Glad you like it!
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[comment_content] => The right meal prepped lunch salad! Tastes even higher the following day 🙂 subsequent time I’ll double the dressing because it’s so good! I made the recipe as is and topped the salad with feta. So yummy!
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[comment_content] => So glad you liked it!
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Nameless
says:
The right meal prepped lunch salad! Tastes even higher the following day 🙂 subsequent time I’ll double the dressing because it’s so good! I made the recipe as is and topped the salad with feta. So yummy!
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[comment_date] => 2024-08-12 14:18:33
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[comment_content] => That is scrumptious! Very straightforward and filling lunch! I’ve made it twice up to now month!
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[comment_content] => So glad to listen to that!
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Jen
says:
That is scrumptious! Very straightforward and filling lunch! I’ve made it twice up to now month!
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[comment_content] => The most effective salads I’ve ever made/had! Thanks for the recipe. I used pepitas and tart cherries and threw in some leftover kale cabbage slaw that was within the fridge. Made it for a meal prepare and the household has commented on how a lot they liked it thrice!
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[comment_content] => Love that!! One in all our new favs 🙂
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Margo
says:
The most effective salads I’ve ever made/had! Thanks for the recipe. I used pepitas and tart cherries and threw in some leftover kale cabbage slaw that was within the fridge. Made it for a meal prepare and the household has commented on how a lot they liked it thrice!
-
Love that!! One in all our new favs 🙂
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[comment_content] => I liked this salad. I made it for lunches and it acquired higher because the week went on. The curry combined with the tahini was a terrific taste mixture. I can’t wait to make this once more!
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[comment_content] => The perfect! Glad you liked it!
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Siena
says:
I liked this salad. I made it for lunches and it acquired higher because the week went on. The curry combined with the tahini was a terrific taste mixture. I can’t wait to make this once more!
-
The perfect! Glad you liked it!
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[comment_date] => 2024-08-27 13:10:38
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[comment_content] => Hello, Monique!
I learn your ebook Bold Kitchen – I need to say I actually loved it! After studying it, I discovered this excellent couscous salad recipe in your website. I did not even comprehend it went so effectively with curry! That is the third time I’ve made it and I like it increasingly!
I additionally need to say that couscous may be very wholesome – it incorporates 27.5 ug selenium (test it https://foodval.com/meals/couscous-cooked/3302). I do not know if it may very well be higher! So not solely is that this salad scrumptious, it is also very food plan pleasant.
Love your recipes!
Good luck!
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Kate
says:
Hello, Monique!
I learn your ebook Bold Kitchen – I need to say I actually loved it! After studying it, I discovered this excellent couscous salad recipe in your website. I didn’t even comprehend it went so effectively with curry! That is the third time I’ve made it and I like it increasingly!
I additionally need to say that couscous may be very wholesome – it incorporates 27.5 ug selenium (test it https://foodval.com/meals/couscous-cooked/3302). I don’t know if it may very well be higher! So not solely is that this salad scrumptious, it’s additionally very food plan pleasant.
Love your recipes!
Good luck!
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[comment_content] => That is sooo good. I did not have pink pepper available, so I Finley chopped broccoli and roasted just a little little bit of cauliflower. The curry taste is not overpowering and the dates praise the salad. Will certainly make once more and or convey to a potluck! It is that good.
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[comment_content] => Excellent! So glad you liked it!
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Laurie
says:
That is sooo good. I didn’t have pink pepper available, so I Finley chopped broccoli and roasted just a little little bit of cauliflower. The curry taste isn’t overpowering and the dates praise the salad. Will certainly make once more and or convey to a potluck! It’s that good.
-
Excellent! So glad you liked it!
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Glorious and scrumptious! Everybody liked it! This recipe shall be on repeat! I did use quinoa as a substitute of couscous and added uncooked broccoli florets.