Turkey Burger Recipe – Juicy, Flavorful and Simple to Make

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This turkey burger recipe is made with traditional condiments like ketchup, mustard, and Worcestershire sauce for daring, juicy taste in each chew. It’s fast, wholesome, and extra flavorful than your common turkey burger. You possibly can even make them forward and freeze them!

Turkey Burgers

Greatest Turkey Burger Recipe

I wished to create a primary turkey burger you may get pleasure from on a bun, similar to a traditional beef burger. I’ve tried the store-bought variations—like Bubba Burgers—and actually, I feel they’re terrible. Dry, bland, and simply not satisfying. So after a couple of rounds of testing in my very own kitchen, I lastly landed on this model—they usually got here out good. It’s versatile and made with condiments you have already got in your kitchen. Be happy to get inventive along with your toppings or combine in numerous herbs and spices to the bottom turkey combination to make it your individual!

Why You’ll Love These Turkey Burgers

Gina @ Skinnytaste.com

I wished to create a primary turkey burger recipe you may eat on a bun, similar to a beef burger. One thing with no added veggies, like my Turkey Zucchini Burgers or Turkey Broccoli Rabe Burgers, that are scrumptious too. I’ve bought turkey burgers, like Bubba Burgers, from the grocery store, and I feel they’re terrible. This turkey burger recipe is scrumptious, good for a fast dinner or an off-the-cuff weekend get-together.

  • Juicy, by no means dry – Because of easy pantry condiments like mustard, ketchup, and Worcestershire.
  • Fast and simple – Excellent for weeknights, meal prep, or summer time cookouts.
  • Customizable – Add your favourite herbs, spices, or toppings to make it your individual.
  • Freezer-friendly – Make a double batch and freeze the extras for later.
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Turkey Burger

Turkey Burger Substances

Right here’s what you’ll must make these turkey burgers. See recipe card beneath for precise measurements.

  • Floor Turkey: Select 93% lean floor turkey. 99% floor turkey meat could be too dry. If you happen to desire a beef burger, substitute 90% lean floor beef.
  • Breadcrumbs: Use seasoned complete wheat or gluten-free breadcrumbs to maintain the turkey collectively.
  • How do you add taste to floor turkey? Dried onion flakes, ketchup, Worcestershire sauce, grated garlic, and salt taste turkey burgers.
  • Burger Buns: I desire whole-wheat buns corresponding to Martin’s complete wheat potato rolls or Outdated Tyme’s 647 rolls for fewer carbs and energy and extra fiber.
  • Standard Burger Toppings: Cheese, tomato, crimson onion, iceberg lettuce, sliced pickles, ketchup, mustard, caramelized onions, and avocado are all nice choices.

The best way to Make Turkey Burgers

Right here’s the step-by-step instructions. See recipe card beneath for printable recipe.

  • Make the Patties: Mix floor turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat combination into 4 equal parts and press down into half-inch thick patties.
  • Prepare dinner on the Range: Warmth a big nonstick skillet on medium-low warmth. When scorching, calmly spray it with oil, add the burgers, and cut back the warmth to low. Prepare dinner for 4 to 5 minutes on all sides till browned and cooked by way of (the interior temperature ought to be 165°F).
  • Air Fryer: Air fry turkey burgers 400F about 4 to five minutes on all sides.
  • Grill Turkey Burgers: Clear the grill properly and wipe the grates with a paper towel lined in oil to stop sticking. Prepare dinner the burgers on medium warmth for about 5 minutes on all sides.
  • Assemble the Burgers: Whereas the patties cook dinner, toast the buns, and put together your toppings. Place the meat on the bread and high along with your veggies and condiments.

The best way to Grill Turkey Burgers with out Falling Aside

Turkey burgers can keep on with the grill on account of their decrease fats content material than beef. Nevertheless, there are a couple of methods to stop it from occurring:

  • Preheat the Grill: Guarantee your grill is scorching earlier than you place the burgers on. A scorching grill helps sear the meat rapidly, conserving the juices in and stopping sticking.
  • Oil the Grill Grates: Earlier than you begin grilling, rub a paper towel soaked in vegetable oil over the grates, which is able to create a nonstick floor.
  • Don’t Transfer the Burgers Too Quickly: After putting your burgers on the grill, allow them to cook dinner undisturbed till they launch simply, sometimes about 5 to 6 minutes. If you happen to flip them too quickly, they could stick.
  • Use a Spatula: When it’s time to flip your burgers, use a large spatula and scoop beneath the meat fully to stop them from falling aside.

What to Serve with This Turkey Burger Recipe

You possibly can go the normal route and serve these wholesome turkey burgers with candy potato fries, French fries, or onion rings. Potato salad, macaroni salad, Italian Pasta Salad and corn salad are another choices. I went with grilled asparagus for one thing lighter, however this creamy cucumber salad, cabbage slaw, or inexperienced salad would additionally work.

The best way to Freeze Turkey Burgers

Turkey burger patties are good for meal prep as a result of you may freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between so that they don’t stick collectively. Then if you’re able to serve them, thaw them within the fridge and cook dinner them in response to the directions.

As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.

FAQs

Is a turkey burger more healthy than a beef burger?

Turkey burgers are sometimes more healthy than beef burgers. It is determined by the kind of floor turkey you’re utilizing. I at all times select 93% turkey, which is lean with out being dry.

What do you employ to maintain turkey burgers from falling aside?

You want a binder to stop turkey burgers from falling aside. I used complete wheat breadcrumbs on this recipe, however gluten-free panko would additionally work.

How do I maintain turkey burgers from falling aside?

Including breadcrumbs helps bind the combination if it’s too free. A overwhelmed egg would additionally assist. Keep away from over-mixing to maintain the feel tender.

What’s the perfect sort of floor turkey to make use of?

93% lean floor turkey is good—it has simply sufficient fats to remain juicy with out being greasy. Extremely-lean (99%) can prove dry.

Turkey Burgers

Extra Turkey Burger Recipes You’ll Love

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Prep: 10 minutes

Prepare dinner: 15 minutes

Whole: 25 minutes

Yield: 4 servings

Serving Dimension: 1 burger

Non-obligatory For Serving: (not inlcuded in n.i)

  • In a big bowl, mix floor turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic and salt.

  • Make 4 equal patties, press all the way down to flatten so they don’t seem to be too thick, about 1/2 inch thick so that they cook dinner within the heart.

To cook dinner on the range:

  • Warmth a big nonstick skillet on medium-low warmth. When scorching, calmly spray oil.

  • Add burgers to the pan and cut back the warmth to low. Prepare dinner 4 to five minutes on all sides till browned and cooked by way of. Keep watch over the underside to stop burning and to ensure the burgers are cooked all over.

  • Whereas the burgers are cooking, put together your buns and toppings. Toast the buns if you happen to like.

  • When the burgers are finished, place them on the buns, add your required toppings, and serve instantly.

If grilling:

  • Clear grill properly earlier than cooking and spray with oil spray to stop sticking.

  • Prepare dinner the burgers on medium warmth about 5 minutes on all sides, or till now not pink within the heart and attain an inner temperature of 165°F.

  • Air Fryer Choice: Air fry turkey burgers 400F about 4 to five minutes on all sides.

Final Step:

Please depart a score and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Turkey burgers can stick to the grill on account of their decrease fats content material in comparison with beef. Nevertheless, there are a couple of methods to stop this from occurring:

  1. Preheat the Grill: Guarantee your grill is scorching earlier than you place the burgers on. A scorching grill helps to sear the meat rapidly, conserving the juices in and stopping sticking.
  2. Oil the Grill Grates: Earlier than you begin grilling, take a paper towel soaked in vegetable oil and, utilizing tongs, rub it over the grill grates. This may create a non-stick floor.
  3. Don’t Transfer the Burgers Too Quickly: After putting your burgers on the grill, allow them to cook dinner with out disturbing them till they launch simply from the grill, sometimes about 5-6 minutes. If you happen to attempt to flip them too quickly, they could stick and crumble.
  4. Use a Spatula: When it’s time to flip your burgers, use a large spatula and ensure to scoop beneath the burgers fully to stop them from falling aside. Bear in mind to ensure your turkey burgers attain an inner temperature of 165°F to make sure they’re cooked safely.

Serving: 1 burger, Energy: 351 kcal, Carbohydrates: 33.5 g, Protein: 29 g, Fats: 12 g, Saturated Fats: 3 g, Ldl cholesterol: 84 mg, Sodium: 768.5 mg, Fiber: 2 g, Sugar: 8.5 g


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