It took me a second to change off however as the times slowly rolled by, I felt a shift inside me. Every nook of the property sparked a brand new thought for content material. Contained in the rooms—crammed with work by batik artist Hillary Armstrong and bespoke linens designed in collaboration with different native artists—I felt inspired to select up my cellphone and movie something and every part. The spacious suites had been flooded with pure gentle streaming by way of its home windows, whereas the non-public balconies supplied sweeping views of the turquoise sea, framed by lush palm timber.
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Outdoors, the luxurious gardens, landscaped to perfection by resident greenskeeper Kennedy, set a lovely tone for reels that felt effortlessly impressed. Kennedy, with a transparent enthusiasm for the gardens, gave me a tour of the grounds and I used to be notably captivated by a number of nocturnal flowers that solely bloom at nightfall. Because the solar set and I walked from my suite to the restaurant, the odor of those delicate flowers added one other layer to the sweetness and uniqueness of my keep, their transient magnificence making every step really feel particular.
Past the gardens, I discovered myself spending a variety of time within the sea. Making the most of the on-site water sports activities at Cobblers Cove, I spent a morning attempting to paddleboard and, on a lazier afternoon, I swam out to the lodge’s non-public pontoon, the right suntrap the place light waves lap up in opposition to its edges. Throughout these quiet moments, I captured clips of the stillness and surroundings—palm leaves swaying behind the pink and white striped umbrellas, company lounging on the sunlit pontoon—that later grew to become a part of my content material. Sharing these on Instagram, I noticed them resonate with my viewers, performing higher than something I’d posted in weeks.
The Camelot Restaurant was one other space the place the lodge allowed the workers’s passions to shine. With a menu that adjustments day by day, the cooks are free to experiment with native, seasonal components.
Being St. Lucian, I’m no stranger to Caribbean meals, however I had by no means tasted something fairly as vibrant and recent. Breakfast shortly grew to become my favorite meal of the day, with the ‘Bajan Bowl’ as my traditional order. Acquainted flavours, like saltfish and plantain, had been paired with creamy scrambled eggs to create a breakfast dish that felt completely distinctive to the island. Each morning, I began my meal with a ginger shot—and let me inform you, the fiery kick of island ginger was like nothing I’d skilled earlier than, waking me up higher than any espresso ever might.