The Greatest Wholesome Carrot Cake Muffins -

Anne Beth

says:

strategies/suggestions if I used to be to make use of coconut or quinoa flour?

I feel you may use 1 1/2 cups quinoa flour and they’d come out high quality, however not 100% optimistic. For those who go along with coconut flour, strive utilizing 1/2-3/4 cup and rising the eggs to 2. I’m actually not optimistic if coconut flour would work in any respect.
- Annette
  
  replied:
  
  I’m with you on the coconut flour – I haven’t had nice success with Coconut flour and I discover it normally requires a large number of eggs.
  As for Quinoa flour I’ve used it 1 for 1 in lots of recipes and all went nicely. Yap 1 1/2 cups flour – quinoa works 🙂

A wholesome muffin that appears this good sounds unimaginable!! I’m all in!

Anne Beth

says:

Thanks a lot. Will strive the quinoa flour and allow you to know!

OMG! I used to be simply making a wholesome carrot cake cupcake recipe and this got here up! Wow, that’s so cool <3 Anyhow this seems to be tremendous tasty and I will strive it someday!

Might a mixture of sorghum, rice, and almond flours and tapioca starch be used as one other (aside from the prompt almond flour alone) gluten-free substitute for the wheat flour? Would it not be advisable to additionally add xanthan gum? (I take advantage of these substances fairly often in all of my GF baking/cooking.)

As well as, would substituting stevia or maple syrup for the powdered sugar work in forming the glaze?

2017-10-27 10:53:16WP_Comment Object
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[comment_content] => It is a bit late, however for others taking a look at this glorious recipe…! We’re dairy and wheat-free resulting from meals allergy symptoms and I combine up an enormous batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I really simply omit the baking powder in order that I can add that in once I make particular person recipes. The substances are sorghum, rice, almond and tapioca as you have requested about and the recipe additionally has xanthan gum. It really works splendidly for every kind of truffles and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Facet word though- maple syrup won’t work for the glaze! I attempted this earlier than – additionally tried with agave – and you may find yourself with a drippy mess! By no means tried Stevia…
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DBai

replied:

It is a bit late, however for others taking a look at this glorious recipe…! We’re dairy and wheat-free resulting from meals allergy symptoms and I combine up an enormous batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I really simply omit the baking powder in order that I can add that in once I make particular person recipes. The substances are sorghum, rice, almond and tapioca as you’ve requested about and the recipe additionally has xanthan gum. It really works splendidly for every kind of truffles and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Facet word though- maple syrup won’t work for the glaze! I attempted this earlier than – additionally tried with agave – and also you’ll find yourself with a drippy mess! By no means tried Stevia…

Is complete wheat pastry flour totally different from simply common complete wheat flour? That’s all I’ve readily available so simply questioning! Thanks!

Hello there! Sure, it’s totally different nevertheless you’ll be able to nonetheless use common complete wheat flour, I’d simply use a bit extra applesauce or milk within the muffins. Entire wheat pastry flour is a lighter type of complete wheat flour.

Valerie Pierce

says:

I’ve been serious about this recipe all day! Bought all my substances collectively, time to get baking!
Val P

These look so decadent, I can’t consider that they’re wholesome!!! Yay!!!

I like these muffins! They appear so superb, and that almond coconut milk has been my favourite for some time. It’s so scrumptious! Pinned this.

I’ve bought to strive your model of carrot cake muffins! Your recipes are at all times so wholesome! I used to be tremendous excited once I noticed these on Instagram awhile again! Oh, what plug-in do you employ on your associated posts and share buttons on the backside of your posts?

These look so good, Monique. I like carrot cake! Already pinned.

myfitterlife

says:

I’m positively repeating myself right here, however this simply seems to be so good……………..once more!

These look fantastic, bookmarking and will likely be utilizing GF substitutions.

krissy

says:

Do you suppose this would possibly work if I substitute the applesauce w Greek yogurt? Solely ingredient I’m lacking however can’t wait to make these they appear nice!

I feel it’s best to substitute the applesauce with banana. You’ll in all probability get higher outcomes. Greek yogurt may additionally work, I simply haven’t examined it.
- Kamalakshi Kannan
  
  replied:
  
  How a lot banana can we use? Identical quantity as applesauce? Love your recipes!

These muffins look superb! Thanks!

Michelle

says:

I will likely be making these right this moment for desert! Can’t wait!

Michelle

says:

I made these yesterday and my household beloved them! I left some with out frosting and like them that manner. They’re so flavorful they don’t want the frosting in my possibility. Nice recipe, thanks for this wholesome recipe. I will likely be making them once more.

Phoebe

says:

Might I take advantage of spelt flour as a substitute of complete wheat flour?

Janice

says:

Made these yesterday… they’re the perfect carrot muffins I’ve ever tasted! Tremendous moist, flavourful and wholesome, adore it!

Thanks for stopping by to go away a remark! 🙂

sally

says:

beginner cook dinner right here, if the frosting is simply too runny ought to i simply add extra confectioner sugar? what’s the desired consistency (barely gooey, stiff – like the shop purchased variety?) thanks! I don’t know i fi can watch for a reply, i’m too desperate to dive in and eat these! 🙂

Sure simply add a bit of extra confectioner sugar!

boomer

says:

Made with the walnuts and coconut, and no icing. The kids beloved them. Nice ‘wholesome cake’ recipe

boomer

replied:

ps- common complete wheat flour labored simply high quality…. wasn’t gummy

Carole

says:

Completely scrumptious! I made a decision to switch a 1/2 cup of the flour with 1/2 cup of oatmeal. The household raved about them. The following time I changed the egg with 1tblsp flaxseed soaked in 3 tablespoon water for 10 minutes. They had been nonetheless superb.

Danni

says:

These turned out nice. I changed the maple syrup with honey and used a bit of underneath 1/2 cup. They nonetheless turned out fantastic. Made a beautiful breakfast paired with fruit and cottage cheese.

Made these for Easter brunch and let’s simply say, I’m handing out this recipe to only about everybody who was current. I made it within the type of a cake (doubled the recipe, stacked the truffles). SO moist and whereas I did use a traditional cream cheese frosting recipe, I will likely be attempting to glaze on muffins for the workplace this weekend/subsequent week. YUM! I can’t cease craving this this week.

Rachel

says:

Hello, tried your cake right this moment with a number of alterations. Got here out very nicely!!! Thanks for the superb recipe. I Used 1 cup oat flour and 1/2 cup all goal flour. 1 flax egg , 1/2 cup honey as a substitute of maple syrup and 1/4 cup olive oil as a substitute of apple sauce. Omitted nutmeg, as a substitute added 1tsp every of powdered Cinnamon, Cardamom and dried ginger. Made as a cake and got here out flavorful, moist and evidently scrumptious. Maintain sharing such nice recipes!!! Thank You !!!!

Grace

says:

This recipe sounds nice! Have you learnt if rice flour may very well be used as a substitute of the wheat flour? Would the rest within the recipe must be altered in that case?

Penny

says:

Hello!
This receipe is AMAZING!
Find it irresistible and style DELICIOUS!
I switched the apple sauce with pinnaple and wow! Addeded a quater of a cup of mapple syrup lower than prompt, almonds and coconut (no raisins) and actually good too!
My query is what number of energy withouth the glace?
Thanks!

rosy

replied:

How did you substitute the applesauce with pineapple? Did you get the chunks or tidbits and simply mash them up? I’m going to do this recipe tonight as is however would love so as to add the pineapple – so excited!!

Penny

says:

Additionally! I take advantage of rolled oats as a substitute and I blended into flour!
Metal oats for subsequent time as I prefer it crunchy 😛

Rachel

says:

What would the vitamin data be for the muffin with none glaze?
Thanks!

Odra

says:

Hello there! Trying to do this recipe out for Thanksgiving! Would you advocate making them the identical day or would they nonetheless style high quality if I baked them the evening earlier than and glazed them the day of? I’ll be cooking all day so a dish I can put together the evening earlier than can be much less time within the kitchen!

They are going to be fabulous both day. I do advocate frosting them the day of although.

Kelly M.

says:

Do you have got any strategies for options to the wheat flours? Me and wheat don’t agree with each other.

Thanks!

Jennifer

says:

I made these final week and so they had been scrumptious! I used common milk and sugar as a result of I didn’t have almond milk or maple syrup readily available however the texture was nice, very moist, and so they had good taste. My husband beloved them too! I used my mini muffin tin and bought about 36 muffins. It took us a few week to eat them however I saved them lined within the fridge and so they tasted simply pretty much as good on the final day as they did on the primary day. Thanks for the recipe. I’ll make them once more this weekend!

melissa

says:

Hello Monique,
Im questioning whether or not it could be okay to substitute plain flour with baking soda +/- baking powder with self elevating flour??

Amy McCutchan

says:

Hello Monique, I used to be questioning if this is able to work as one giant cake? if that’s the case, would what sized pan to make use of or how lengthy I ought to cook dinner it for?

That would positively work! 🙂 Attempt baking for 20-30 min.

amy

says:

What would the sugar quantity be with out the glaze/topping? My husband is about to bear Weight Loss Surgical procedure and sugar is an enormous no no, however he loves carrot cake and I assumed these is likely to be a pleasant bite-size deal with after (with out the glaze, maybe).

Tammy

says:

These had been excellent! Good sufficient that I didn’t even want the cream cheese frosting. I lastly have fond a recipe that works and is scrumptious, thanks!

Ari Belari

says:

There are nice gluten free flour blends which have a 1:1 ratio with all goal flour – I’ve had nice success utilizing these in recipes that decision for flour. That’s what I’m going to do with this recipe, and I’ll report again the way it seems. In any other case, I like utilizing a mix of candy rice flour, tapioca flour, cornstarch, oat flour, and floor chia seed to make my very own gluten free mix. Bojon Gourmand’s weblog taught me that combo, and it really works so nicely. I hope this helps the gluten free people!

MaryRose

says:

I not too long ago made these utilizing complete wheat flour, since that’s what I had readily available. They’re unimaginable. I made a decision to skip the glaze as a manner of limiting the energy. I didn’t miss it one bit. Thanks for a terrific, scrumptious, wholesome muffin. I’m positive to make them many times.

Fantastic recipe. I used complete wheat white flour, substituted coconut oil for the applesauce and used pumpkin spice coconut milk. Added walnuts and raisins.

Brooka8

says:

Adopted recipe as written and it’s superior! Moist, flavourful low calorie muffin. Seems fairly with a sprinkle of shredded carrot on prime of icing. Thanks for this recipe I’ll make it again and again.

Blue

says:

Thanks a lot!!! It is a unbelievable recipe, and I can’t consider how guilt-free it’s!!

Might I substitute honey for the maple syrup? In that case, how a lot would you advocate?

Excited and might’t wait to make this once more!!!

Sure you need to use honey. I’d advocate the identical quantity and even 1/4 cup.

These are scrumptious and moist! I used coconut oil.

These had been so superb, I can’t consider they’re even remotely wholesome. Nice job and thanks for sharing!

Sarah Klein

says:

Love them! Reduce maple syrup to only underneath 1/4 cup and used 1/2 c. white flour, 1/2 c. complete wheat, 1/2 c. oats. I didn’t have nutmeg, however I put a touch of cloves. I didn’t use the glaze and they’re nonetheless within the dessert class in my view. Thanks for the recipe.

I’m at all times on the hunt for wholesome recipes! Thanks a lot for sharing.

Bettianne

says:

Subsequent Tuesday is my birthday. Since I’m doing the Wholesome Glow I wished to make a wholesome birthday cake. (I by no means cross up birthday cake.) This recipe seems to be excellent! Thanks once more Monica!

Lauren

says:

I discovered your recipe whereas trying to find a manner to make use of up leftover juice pulp. Made these yesterday and holy moly they’re so scrumptious! I left off the frosting. The juice pulp I had was a mixture of carrot, pineapple, apple, orange, ginger, celery, and cucumber. So so good. I’ll positively make these once more, and by no means really feel responsible about losing completely good pulp once more!

chris

says:

this was so scrumptious! i sub’ed maple syrup with honey (i didn’t have any syrup), so might need been increased in energy however holy moistness, it was successful! i forgot to spray the muffin liner with oil so household complained that a lot of the “greatest carrot cake you’ve ever made” was misplaced on the liner. was additionally out of powder sugar, so i melted common sugar with almond milk and speed-whisked it into the cc, made the frosting further glisten-y (not a phrase?) and made it look even tastier. your recipe is my go-to cc recipe now, thanks!

Dorian

says:

These had been INCREDIBLE. Holy cannoli. SO moist and scrumptious. I used to be capable of make 15 muffins, and ate in all probability 10 of them. That’s after licking the leftover batter out of the bowl (whoops).

What do you concentrate on utilizing pumpkin puree as a substitute of applesauce?? Can’t wait to strive these for Easter! Yum!

Lina Di Marco

says:

Hello, I’d like to make these however I solely have sweetened almond milk, ought to I alter one thing or observe recipe as follows?

Geetha Venkataswamy

says:

Hello! I like your recipes 🙂 I’ve actually been eager to make a carrot cake muffin with pineapple in it (nearly like a hummingbird cake)! So as to add pineapple to the recipe– do you occur to have any suggestions on sort and quantity. Canned? Contemporary? ~1/2 cup? Thanks for the good recipes!

Hello Geetha! That sounds scrumptious. I haven’t tried including pineapple to this recipe, so I’m not totally positive the way it will have an effect on the ratios right here (pineapple could be very water-heavy, so that you’ll doubtless want so as to add extra dry substances).

That appears nice!! I’ll attempt to make them for my daughter for college snack. By the best way, how did you make the icing??

Amanda

says:

Simply made these. Used complete wheat flour and complete oat flour. Stuffed them with hemp seeds, walnuts and chia seeds. Plus couldn’t assist however add some ginger and cloves too as I like the gingerbread flavours.
I additionally swapped the maple syrup for darkish molasses as its what I had readily available. So so so so so good! Will slather them in nut butter I feel. Good as a snack or breakfast… Thanks for the inspiration!

Good!! Ginger + cloves sound superb in right here. Greatest snack or breakfast!

Carin

says:

Fantastic recipe…my husband was blown away! We’re attempting to get away from breads extra, so I’ve been on the lookout for breakfast concepts to ship to work with him. Superior!! I used 1 cup of unbleached flour and 1/2 cup of brown rice flour. I’m a bit cinnamon delicate, so I did 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ginger. I additionally used honey within the frosting instead of powdered sugar. Severely….superb!!!

Love these for a fast & simple breakfast!! I’m glad these swaps labored out, too 🙂

Lakshmi

says:

These got here out very nice! I added 1/2 cup raisins and 1/2 cup pecans and used common milk. Not too candy, however excellent to be paired with a nut butter and low for a wholesome and healthful breakfast!

That sounds fabulous! Love that breakfast 🙂

Heather

says:

Oh my, soo yummy! That glaze is the cherry on prime! Now to tempo myself and never eat too many in a single setting!

Gretta

says:

Might I take advantage of AP flour as a sub? Thanks!

Gretta

replied:

I made these with 1:1 gluten free flour and so they cooked on the skin and had been uncooked on the within. Only a warning!

Gretta

says:

I made these with 1:1 gluten free flour and so they cooked on the skin and had been uncooked on the within. Only a warning!

Famous! I recommend a gluten free sub within the recipe notes if you wish to give {that a} strive, too.

Maraelys

says:

Might you advocate one other wholesome milk? As a result of we’re allergic to the almonds.

Common coconut milk from the carton would additionally work, or any dairy milk!

Love these carrot cake muffins a lot!

Chanel

says:

Scent delish! Haven’t tried but, however eager to understand how they’re greatest saved? Refrigerate or desk prime and so forth?

These can keep at room temp for 1-2 days after which I’d advocate storing them within the fridge 🙂 Take pleasure in!

Becky

says:

Love this recipe! Have made these a number of occasions and are my go to for a candy, wholesome snack.

Jenn

says:

Can I freeze these with the frosting on?

Sure, nevertheless I like to recommend frosting proper earlier than serving.

Mia A Montgomery

says:

For Chickpea flour, is it a 1:1 swap? Another alt flour recs for this one? Thanks, I can’t wait to strive these!

It needs to be 1:1 or you’ll be able to strive utilizing an all goal GF flour. Let me know in case you give it a strive!

Lindsay

says:

My icing was chunky. How do I repair it?

Was your cream cheese at room temp earlier than you used it? If not let the cream cheese sit at room temp for an hour, then strive mixing once more. additionally strive utilizing an electrical mixer in case you have one; it blends all the things extra easily!

Laurie

says:

So I baked these with what I had within the pantry. I changed the olive oil with coconut oil and the maple syrup with agave nectar. We used shredded coconut and white chocolate chips. The feel actually is superb! Monique, you’re the queen of muffins, bread and cookies in my guide! Your weblog is my go-to for snacks, desserts and wholesome meals. 😁

Sheliza Dharshi

says:

Love these! Tremendous simple and scrumptious
One query I’ve is – I left the muffins out in an air tight container. The following morning I went to have one and switch to the fridge and there was small bits of mildew on certainly one of them. Any concepts ? Ought to I put them straight within the fridge subsequent time ? Thanks !

Oh wow! Is it humid the place you reside? That’s loopy it occurred so shortly. I’d positively advocate storing them within the fridge.

Danielle Damiano Medeiros

says:

These had been really easy to make and my complete household beloved them – even people who usually hate carrot cake. They’re gentle and scrumptious and wholesome in addition!

Anna

says:

Got here out each dry and really moist at similar time. Added chocolate chips and raisins and walnuts. Frosting very skinny.

Guess I used to be on the lookout for cupcakes.

Thanks, although!

Sorry to listen to that! I’m undecided how they may end up each dry and moist – want I may assist troubleshoot for you!

Jessie

says:

These are superb! I didn’t use coconut or raisins however added pecans to all of them and chocolate chips in half. I skipped on the icing as a result of they had been candy sufficient with the chocolate chips. These are really easy and SO good! I requested my mother what she wished for Mom’s Day and he or she requested these! I’ll attempt to make it right into a cake this time to make it a bit fancier. Do your self a favor and make these, you’ll love them!

Good! So comfortable to listen to that 🙂

Denise

says:

Thanks!! These had been excellent!! We had been craving carrot cake, however wished one thing lighter. These had been fast, simple to make, and scrumptious. Good for breakfast or desert.

So glad you discovered these ones! The proper deal with or breakfast 🙂

Jess

says:

I can’t consider nobody has commented on these but bc thayeads me to consider nobody has baked them but??? Properly, I’ve. Simply now. And they’re so tasty and filling! I used the flax egg as we’re out of eggs and it labored nice! I additionally added roasted chopped pecans and golden raisins. Two thumbs up from my children and carrot baked items hating husband.

So comfortable everybody beloved them! For those who click on “present feedback” you’ll see the remainder of the feedback 🙂

Shanta

says:

Hello there,
It’s not simple to get applesauce or maple syrup the place I stay. Can I substitute with yoghurt n molasses?
Tks.

Hello! You may sub banana for applesauce and honey for maple syrup!

Jenn

says:

Superb!!! This may keep in my muffin rotation for positive! The one adjustments I made was I diminished the maple syrup to a 1/3 cup and solely used 1/4 cup of applesauce (I had pre frozen parts on this quantity); then I made up the distinction in liquid with further complete milk (as a substitute of the almond). I additionally added golden raisens and piped the glaze in a zigzag sample excessive. They’re moist, wealthy and style deceivingly indulgent. Thanks!

I’m glad that labored out nicely! Love the thought of golden raisins (and a bit of glaze design!)

Mary

says:

22 grams of sugar per muffin just isn’t wholesome.

Everybody’s definition of wholesome is totally different 🙂 these muffins are made principally with unrefined sugars like pure maple syrup, however in case you’d like to scale back the sugar be happy to go away the glaze off!

Jessica

says:

Would oat flour work?

I haven’t tried it, however I feel it’d! 🙂 Let me know in case you give it a shot!

Christine

says:

Incredible recipe! Muffins had been so moist & scrumptious! Solely adjustments I made was utilizing 1% milk & added a 1/4 cup every of diced pineapple & raisins. Will certainly make once more.
Can this recipe be used to make a loaf or cake?

So glad you appreciated these! And Sure, completely!

Amanda

says:

I simply made these muffins for the primary time and they’re excellent. The flavour, the density, the glaze – all the things. So so good.

Noemie

says:

The most effective carrot muffins! The feel, the style, the flavors! The whole lot about them is ideal! One other recipe from right here that doesn’t disappoint!

Michelle

says:

Made these beauties vegan through the use of a flax egg, and used orange infused olive oil so as to add a little bit of citrus – scrumptious!

GS

says:

Good muffins and simple recipe. Completely price making.

Marisel

says:

Love them and successful with the youngsters additionally! Made them with oat flour and included 1/2 cup shredded coconut and 1/2 cup chopped walnuts. So good!

I’m glad that labored out nicely! So scrumptious 🙂

Kait

says:

One other stellar recipe Monique! Tastes simply pretty much as good as a cake with out being overly candy. Will certainly make once more.

Completely! Glad you loved!

Superb! So glad you like them 🙂

Rebecca

says:

Scrumptious- positively add the coconut and raisins (or craisins)! They’re even nice with out the icing

Completely! Good snack 🙂

Simply made these right this moment, Gluten & Vegan Free. Completely love them 🙂 I did use all goal gluten free flour and flax egg. I solely had 1/4 cup of maple syrup readily available used that with 1 cup handmade with cinnamon & a contact of lemon (no sugar). (NO icing)

Brittany

says:

Style superb! We would of put an excessive amount of applesauce in ours as they got here out gooey within the center after 20 minutes within the oven. The fork got here out clear, however a bit gooey. Not sure it’s from the additional water with the carrots? Regardless, they style tremendous yummy and my toddler is obsessed.

So glad they had been successful! Hmmm sure double test these moist substances and perhaps simply bake for a number of further minutes subsequent time 🙂

Victoria Sørensen

says:

Can I take advantage of oat or rice flour? And I don’t have fruit, can I put yogurt as a substitute of apple sauce or simply omit it?

the swaps inside the put up are the one ones we advise and will be assured with, although yogurt as a substitute of applesauce may doubtless work high quality!

HULO Viviane

says:

Bonjour je voudrais savoir ce que vous entendez par fromage à la crème dans vos glaçages. Merci.

Christina

says:

Do you suppose this is able to work as a loaf? I don’t have a muffin pan but it surely is likely to be price shopping for one if not!

Sandra

says:

Beginner at baking wholesome right here! I’d like to make this deal with right this moment, however solely have almond flour, coconut flour, and oat flour readily available. Would both of these work in alternative of the wheat flour?

Hello! Sadly I haven’t examined this recipe with any of these flours. I feel a chickpea flour or all goal gluten free flour would work out nicely in case you’d prefer to make these gluten free. Examine the complete weblog put up for all of my substitutions strategies 🙂

Claire

says:

Per ordinary, one other nice Bold Kitchen muffin – can’t wait to have these for breakfast/snacks the remainder of the week!

Manjot

says:

Muffins smelled scrumptious. However mine got here out browned on the skin and barely undercooked close to the highest.

Undecided what I did improper?

Any assist can be appreciated!

Unusual, I’ve by no means had that occur for anybody. Do you occur to have an oven thermometer? It appears like your oven could run sizzling? Additionally, simply to make certain, did you observe the recipe precisely as written?

Amy

says:

These muffins had been so good! We made them for Easter brunch and each thought they had been so good!! We will certainly make once more!!

Find it irresistible! So glad they had been successful!

Sara

says:

Am i able to substitute the milk for yogurt?

I feel that ought to work however you’ll wish to use barely much less milk!

MacleannNash

says:

These are scrumptious – even with out the frosting!
The crunch of pecans, the feel of the coconut and sweetness of the raisins are so pretty and the proper accompaniment to my morning smoothie!
It’s also good to know that utilizing a banana in lieu of applesauce- which I so not often have readily available – works so nicely.
Thanks for one more superb recipe!

The most effective combo! So glad you liked them 🙂

Jamie Hanselman

says:

Hello! What if I don’t wish to use 1/2 c of maple syrup or honey? Might I drop it all the way down to 1/4 c or omit all of it collectively? Thanks!

Hello! You may in all probability use 1/4 cup and be high quality, however I’d recommend including a number of further tablespoons of milk to switch the moisture misplaced.

Melissa

says:

Have made these 3 occasions,, my children and I like them – ended up utilizing the applesauce AND a small mashed banana for a bit of additional sweetness and moisture. Generally we skip the frosting however it’s so simple and scrumptious

So comfortable to listen to that! Good snack 🙂

Larissa Altamirano

says:

THE ABSOLUTE BEST CARROT CAKE! I really feel like I totally different particular person after consuming all 12 of those in 2 days. lol im exaggerating a bit however holy cow, these are unbelievable! Look no additional, that is the perfect carrot cake Ive ever had. Understanding I could make this makes me so comfortable. Thanks Monique for making such superb recipes! Bold Kitchen will without end palms down be my go to web site for each meal inspo.

Haha love that!! So glad you loved!

I like these muffins and make them on a regular basis! I observe them to the T (besides I take advantage of flax egg). BUT why do my muffins by no means look easy on the highest like your pics, (they only look chunky).

I’m so glad! Hmmm it may very well be a barely totally different texture from the flax egg, or strive smoothing out the tops a bit earlier than baking!

Lydia

says:

I used pecans and omitted raisins. So good! Made these for my breakfast meal prep. Excited to begin my day with these!!

Find it irresistible! Greatest technique to get up 🙂

Diane

says:

I didn’t know carrots and coconut can work so nicely collectively! I overlooked raisins and cream cheese frosting and the muffins nonetheless tasted actually good. The proper easy and wholesome breakfast!

Find it irresistible! Such a terrific breakfast or snack 🙂

Kiana

says:

These muffins are superb! I made with out the glaze and so they nonetheless had been so good! They make a terrific wholesome snack!! I extremely advocate this recipe!!!

Leonard S

says:

Is there sny likelihood you may convert the Cup measurements inro metric quantity as these of us who stay on the opposite facet of the Pond have an issue understanding USA Cup measurements. Additionally our ovens use deg C not F….many thanks.
Leonard

Hello! Sadly I don’t weigh my substances, so I’d recommend utilizing a web-based conversion calculator to assist. Let me know the way it goes!

Tugce

says:

Thanks for the recipe! I beloved it!
I baked it with all goal GF flour and banana as a substitute of applesauce. The feel is so good, so yummy. Will strive once more!

You’re welcome! I’m glad these swaps labored out nicely 🙂

Johanna

says:

Made this yesterday with a number of substitutes as I didn’t have a bunch of issues. I used to be a bit nervous however they turned out to be the perfect rattling muffins. Like simply accessible excellent bites of carrot cake.

I Swapped the applesauce for mashed banana. Swapped the milk for do-it-yourself Greek honey yoghurt. Added the sultanas and toasted coconut.

For sugar, I used a few tablespoon of maple syrup (final of the bottle) and 1/4 cup firmly packed brown sugar. With the mashed, ripe banana and the honey within the yoghurt it was lots candy sufficient!

I additionally used a mixture of wholewheat and white flour (approx ratio complete:white is 40:60).

Last change I made was including a bunch of freshly squeezed lemon juice to the cream cheese glazing (and omitting the vanilla extract right here). I solely used 1 tsp of milk then thought of including lemon juice.

Subsequent time we agreed it may do with even stronger lemon flavour so we are going to strive including lemon zest as nicely.

I’m glad these swaps labored out nicely! Good snack 🙂

Jade

says:

I simply spent the entire night making these, adopted recipe to a T. They’re so moist, they style uncooked in a manner. Horrible. Fairly disenchanted. Needed to throw all of them away.

Hello, Jade. So sorry to listen to that they didn’t end up nicely. I’ve by no means had that occur! Mine are at all times a traditional fluffy muffin texture. Do you suppose they had been absolutely cooked?

Catherine

says:

These are excellent. I used canned apricots and pureed for the applesauce. I had a partial can and wanted to make use of. Added 1/4 tsp ginger and 1/8 tsp Chinese language 5spice. Used 60 grams raisins. I additionally added 1/4 cup sugar. Nice texture. Used 2egg whites instead of complete egg

This all sounds DELICIOUS! So comfortable you loved them, Catherine!

Jillian

says:

Tripled the recipe to make use of up some carrots and ended up with 36 stunning muffins, positive to final me months within the freezer! Moist, flavorful, and never too candy.

Yay! I’m so comfortable it turned out nicely and that you just’re having fun with them, Jillian! 🙂

Meredith

says:

These turned out completely, Might be utilizing this recipe on a regular basis!

Yay!! So glad to listen to that 🙂

Veronica

says:

Each fall I make these and each fall I’m reminded how completely scrumptious they’re! LOVE this recipe!

Torrie

says:

I made these for our Valentine’s Day dessert. These are scrumptious! I feel I favor these over the complete fats and calorie cake. Positively will likely be making this recipe once more.

Glad you liked them, Torrie! 🙂

Sigríður

says:

These got here out actually good, tremendous moist and splendidly flavourful. Will make many times!

I’m so glad! Thanks a lot for leaving a assessment 🙂

Estefany

says:

Such an incredible recipe! I baked this in a 8×8 pan for about 30 min relatively than making muffins and it turned out excellent! Solely swap I made was honey as a substitute of maple syrup, turned out scrumptious. Everybody beloved it!!

I’ve made this so many occasions and they’re the perfect muffin recipe!

I used to be simply learning concerning the nutmeg right this moment and located the identical in your pretty recipe. I hope it’ll impart an excellent taste. Thanks for sharing this glorious recipe.

Lisa

says:

Made these right this moment with the gf options and it was scrumptious and my children each beloved!

Amy

says:

Scrumptious & more healthy variation to different carrot cake recipes. I made these for my son’s 1st birthday & Easter. Plus only for a candy deal with when I’ve carrots to make use of up.

10/10

Thanks a lot, Amy! I’m thrilled to listen to you liked them. Such a enjoyable birthday deal with for little ones!

Kimberly

says:

Nice recipe! The muffins are scrumptious and completely moist. Had so as to add about 5 min to the baking time – maybe as a result of I used silpat muffin pan (my fave kitchen product ever). Thanks for sharing a yummy guilt-free recipe!

So comfortable you liked these!!

Tammie

says:

Simply made these and simply modified it ever so barely with including the toppings into the batter (raisins, nuts and coconut) and used vanilla bean as a substitute of vanilla extract. Turned out fantastically and style nice! I like that it’s not too candy and the glaze was the proper contact to prime these and stability the spices out. A beautiful recipe, I can’t advocate it sufficient!

Hello, Tammie! So comfortable you liked these. They’re really presupposed to be combined in, so what you probably did was appropriate! 🙂 Thanks a lot for the assessment.

Julie

says:

I used honey and a few half teaspoon of maple extract. Additionally added a bit of ginger and allspice together with the opposite spices. I used skim milk and cup 4 cup gluten free flour. I didn’t ice them. They had been actually yummy.
Made one other batch with half white, half complete wheat flour. Used brown sugar, as a result of I used to be out of honey. Added extra applesauce to make up for the liquid. Once more, used skim milk and added the additional spices and maple extract. I had a bit of little bit of finely shredded unsweetened coconut, so added that as nicely. I didn’t ice these both. They had been scrumptious!! It is a keeper!

Julie

replied:

That is really Julie once more! I forgot to say— I made 24 muffins out of every batch as a substitute of 12 so didn’t have to bake them as lengthy. They got here out like muffin tops! Yum!
- Hello! So comfortable they got here out nicely with these substitutions! Thanks a lot for the assessment 🙂 Glad you loved them!

I made these with my 3 12 months previous daughter for Easter and so they had been SOOO GOOD that we made them once more right this moment! We used Dealer Joes all goal gluten-free flour mix and so they got here out AMAZING!! Thanks for this superb recipe! 🙂

Carrot cake is the very best. If you wish to spruce them up a bit however nonetheless keep wholesome, https://www.thesugarart.com/ has vegan choices! An a pumpkin cocoa bomb tutorial that I LOVE for Fall/Autumn.

Mo

says:

These carrot muffins are sooooo scrumptious .. they hardly appear wholesome in any respect! I’m attempting to bake wholesome treats for my neighbors with well being considerations and these are nice! I added raisins and pecans, used an egg white and half of a flax egg, skipped the cream cheese icing and simply used a bit of easy powdered sugar and lemon glaze on half of them. Even my hubby who HATES something wholesome thought they had been excellent. Monique, thanks for such a scrumptious and wholesome recipe!

Sierra

says:

This recipe is fantastic!! I normally don’t even make the frosting and so they’re nonetheless scrumptious. My toddler completely loves them! The one change I make is utilizing brown sugar as a substitute of maple syrup, resulting from how costly maple syrup is. I’d positively advocate this recipe in case you’re a carrot cake fan!

Kate

says:

So scrumptious that they don’t want the glaze! Solely had natural complete wheat flour readily available and it labored fantastically (perhaps add a smidge extra milk to stability it). Used uncooked honey as a substitute of maple syrup, and avocado oil as my chosen oil. Added raisins (plumped in sizzling water) and chopped pecans. Entire household beloved them. Will make once more!

Glad to listen to that each one labored nicely and that you just beloved them! Thanks a lot for the assessment 🥰

Completely scrumptious. Moist and never too candy!

SO glad you like them, Catherine!

Leonard

says:

Any likelihood of metric measures and oven temp in centigrade please?

I’d advocate utilizing a web-based conversion as I don’t have the metric measurements readily available – sorry!

These are scrumptious! We skipped the glaze and so they had been nonetheless successful. My toddler simply devoured one – he particularly loves the raisins. 🙂 Thanks!

Yay!! So glad you each beloved them 🙂

Joanne

says:

I’ve made these twice already and they’re superb! It’s laborious to discover a recipe that’s wholesome and really tastes good so this recipe is a keeper!! The feel is sweet and lightweight however with the add-ins like nuts, coconut or dried fruit they’re nice, hearty snack. I used banana as a substitute of the apple sauce however you’ll be able to’t style the banana which is a bonus. Additionally not too candy, simply excellent with the raisins. Thanks for such a beautiful recipe!!!

Nancy

says:

Making this weekend, with the very ripe banana I’ve, attempting the flax egg possibility, and including 1/2 t floor mace in my pricey Mother’s reminiscence. If I nonetheless have mini cinnamon chips, I’ll add a few of these too. I’ll put up on the AK neighborhood FB web page how they turned out.

Vilma

says:

I’m at all times trying to find muffin recipes with out a variety of sugar and butter or oil so this recipe is ideal. The muffins are gentle and naturally candy.

Lisa

says:

Made these with my children tonight and so they turned out nice! We added a bit of diced pineapple and walnuts to the combo. I wished to skip the frosting at first, however my children had been persistent, and I’m so glad we did It. It got here collectively so simply with out having to lug my KitchenAid out. Thanks!!

Ah yum! So glad these muffins are successful and everyone seems to be having fun with them ❤️🙂

Tabitha

says:

These are so scrumptious!!! I really used your frosting recipe out of your carrot cake to prime these and they’re divine! Thanks!

Aubree

says:

These had been scrumptious! I used gluten free 1:1 flour. I additionally skipped the combo ins and used some cream cheese frosting I had leftover from one thing else (principally the identical recipe). My choosy toddler and I beloved them!! New go-to recipe!

Hannah

says:

Scrumptious!!!! Added dried apricots and walnuts and these had been unbelievable! The cream cheese glaze is phenomenal!

Sounds scrumptious! Glad you liked these!

Grainne

says:

I’ve made these a few occasions. They’re a beautiful little deal with and 1 of your 5 a day 😉

I wished to offer them a 5 star ranking however the website wouldn’t let me

annie

says:

These turned out actually scrumptious! I made them vegan, so I used a flax egg and coconut milk. I additionally used a mashed banana as a substitute of the apple sauce and added in crushed pecans and shredded coconut however overlooked the glaze. I used to be actually happy with the outcomes, so thanks for sharing the recipe!

Yay! I’m so glad these turned out nice for you, Annie! Thanks a lot on your assessment, I recognize it!

Anne M.

says:

Tremendous muffins, scrumptious broiled subsequent day in toaster oven additionally!

YUM! Glad to listen to you gave this recipe a try to are loving them!

Nameless

says:

Scrumptious! Added all of the non-compulsory objects – raisins, coconut and pecans and its perfection. Don’t skip the cream cheese topping!

NEVER skip the cream cheese! Glad to listen to you’re loving these ❤️

Anne VaWekls

says:

can you employ oat flour? In that case would that change the feel?

can i take advantage of oat flour? would that change the feel? may add some greek yogurt in with the milk?

Hello, Anne! I haven’t tried these with oat flour or Greek yogurt so I’m undecided how they’d end up. Let me know in case you do!

nikki

says:

I made these with a number of tweaks… yummy!

Ria

says:

Thanks for the unbelievable recipe. I used common white flour and white skim milk, however in any other case adopted the recipe. They turned out scrumptious!

Good! I’m so glad this recipe seems nice for you and also you loved it 🙂

Liala

says:

Incredible recipe, each time I make a “wholesome recipe” my children are at all times disenchanted. Not this time!!! I used coconut this time, subsequent time I’ll strive pineapple. Thanks for a terrific recipe

Superb! Glad they beloved these!

Cheryl

says:

These are as near excellent as you may need. Love them!!

So comfortable they had been successful!

Sheila

says:

My son is a complete well being nut and together with his children. This recipe is the one they need me to make everytime I see them!! My grandson age 5 and little child lady 9 mo.s ! I take advantage of the GF flour,, thinly sliced almonds, pure natural maple syrup, throw in some chia seeds and a bit of little bit of raisins. prime with little bit shredded coconut and put in oven. Generally when achieved I brush on a contact of natural maple syrup on prime.

Sheila

replied:

BTW!!! I don’t use the frosting… nonetheless is good sufficient!

Love that! I’m glad these little swaps work out nicely!

Maria Constantine

says:

Gluten free is straightforward! I used a cup of Amy’s Pancake combine, half a cup of Bob’s GF flour and the tsp baking soda. Further walnuts as a result of we love them. No want for icing. Got here out nice!

I’m glad these swaps labored out nicely!

Nameless

says:

These are a few of the fluffiest muffins I’ve made in a very long time! Didn’t have apple sauce, so used a mashed banana. Used the prompt add-ins of shredded coconut and nuts (I used pecans, as a result of that’s what I had readily available). Additionally added in a number of tablespoons of hemp-based protein powder. Didn’t even get round to the frosting as a result of they’re so good with out it! Can’t watch for per week of wholesome breakfasts!

Superb! Such a terrific breakfast or snack 🙂

DEVIN

says:

Pay attention, let me begin off by saying that I don’t recall ever writing a assessment for something in my life, not to mention a recipe… These items simply genuinely SLAPPED! I imply, past impressed! Components had been simply attainable, directions had been clear and detailed, and the outcomes had been simply insanely scrumptious. The primary chunk was all the things I wished it to be. DENSE, however gentle and ethereal. MOIST, however not soggy. SWEET, however not sufficient to make your enamel harm. BOTTOM LINE, I’ll completely be making these once more, and once more, and once more. As a matter of truth, I’m going to print out the recipe proper now! Maintain cranking out these banger recipes!!!! And thanks!!!!!

Thanks SO a lot on your assessment! Thrilled to listen to that you just beloved these 🙂 And I hope you retain discovering recipes right here to strive!

Nameless

says:

This recipe was excellent! I combined in raisins, coconut, and walnuts. Curious if it could be good with pineapple too. I feel we discovered our new favourite carrot cake recipe! We used common flour as a result of that’s what we had, however want to strive with complete wheat too.

Love these mix-ins! Glad you loved 🙂

Tess

says:

These muffins had been so good! Not too candy however with tons of taste! I did add extra powdered sugar to the cream cheese frosting as a result of I wished extra sweetness as I used to be gifting half of the muffins. General, that is an incredible recipe and I’ll positively make this once more!

Good! Glad you loved!

Lulu

says:

I made these with plain wheat flour. Although the flavour was actually pretty, the feel was dense, heavy and dry. I didn’t overmix, so undecided what occurred! Possibly it’s higher with gluten free flours.

Hello! For those who don’t have complete wheat pastry flour or white complete wheat flour I’d recommend utilizing common all-purpose flour. Wheat flour by itself will make these a lot denser.

Veronica

says:

query! have you ever ever added protein powder to the baking? If sure – how a lot do you add in, or do you employ much less flour, and sub some protein powder for it? 🙂

I haven’t examined it on this recipe so I’m not 100% positive what the ratios can be! For those who strive it, I’d recommend decreasing the flour.

Stevie

says:

Can I take advantage of matchstick carrots and chop finely?

Abigail

says:

my children beloved these!! will likely be making them once more – thanks!

Nameless

says:

I made these and so they utterly caught to the papers, and I used all the things as within the recipe… Don’t know the place it went improper…

So unusual! Did you spray the within of the muffin liners with nonstick cooking spray as I discussed in Step 1?

Adrienne

says:

So good and never overly candy!

Maria

says:

These turned out superb! I ended up making a second batch the identical day as a result of they had been that good and really easy to make additionally! New go to recipe❤️ thanks!

Will

says:

Used GF all goal flour and labored nice. Thanks!

Good! Glad you loved 🙂

Emily

says:

Wow. I simply made these and they’re DELICIOUS! One other excellent AK recipe. Love a wholesome baked good that may be a deal with or breakfast. These got here collectively so simply too!

Kelly T

says:

These had been fantastic. I made them into mini muffins making 30 minis. Mushy, moist and stuffed with taste! The one adjustments I made had been as follows … 1/4 cup honey for the 1/2 cup maple syrup, 1 over ripe banana for the 1/3 cup apple sauce, and 1/2 cup craisens. I additionally used almond milk I made earlier right this moment. The adjustments I made had been as a result of I didn’t have the substances within the recipe in any other case I’d have made as written. I didn’t make the frosting as a result of they had been nice with out it. Thanks for sharing this recipe. They had been yummy and went quick. Must make one other batch shortly!

Good! Nice thought to make mini muffins!

The Greatest Wholesome Carrot Cake Muffins

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