2021-11-13 03:01:23WP_Comment Object
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[comment_date] => 2021-11-12 21:01:23
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[comment_content] => This was such a success! Good taste. Was frightened concerning the olive oil making them really feel too oily nevertheless it didn’t and so they have been completely crunchy. Topped with the jalapeño tahini sauce – perfection!
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Jenny
says:
2021-11-13 15:51:30WP_Comment Object
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[comment_content] => I’ve a bunch of crimson potatoes to make use of up. Questioning if they might work instead of the yellow potatoes?
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[comment_author] => Monique
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[comment_date] => 2021-11-15 10:37:57
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[comment_content] => They will work, sure! They will not have the identical golden brown colour however will completely style scrumptious 🙂
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Lisa
says:
I’ve a bunch of crimson potatoes to make use of up. Questioning if they might work instead of the yellow potatoes?
2021-11-15 16:37:57WP_Comment Object
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[comment_content] => They will work, sure! They will not have the identical golden brown colour however will completely style scrumptious 🙂
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2021-11-16 15:12:59WP_Comment Object
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[comment_content] => Made these wonderful potatoes final evening and I feel I might eat these each evening! I drizzled mine with plain yogurt and contemporary parsley and chives. Scrumptious!! I’ll need to make a couple of extra occasions to smash them simply sufficient to stay in tac however nonetheless be a crisp little disk of potato. One other AK recipe within the rotation now!
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[comment_date] => 2021-11-18 11:56:04
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[comment_content] => Superb! So completely happy you liked them!
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Hannahmarie
says:
Made these wonderful potatoes final evening and I feel I might eat these each evening! I drizzled mine with plain yogurt and contemporary parsley and chives. Scrumptious!! I’ll need to make a couple of extra occasions to smash them simply sufficient to stay in tac however nonetheless be a crisp little disk of potato. One other AK recipe within the rotation now!
2021-11-18 17:56:04WP_Comment Object
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[comment_content] => Superb! So completely happy you liked them!
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2021-12-19 13:57:55WP_Comment Object
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[comment_content] => I’m additionally a potato lover and love something potato. These crispy smashed potatoes style actually wonderful and they’re a pleasant aspect dish. thanks for sharing this.
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I’m additionally a potato lover and love something potato. These crispy smashed potatoes style actually wonderful and they’re a pleasant aspect dish. thanks for sharing this.
2021-12-26 21:17:39WP_Comment Object
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[comment_date] => 2021-12-26 15:17:39
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[comment_content] => One star solely as a result of this website is the least consumer pleasant on my cellphone I’ve ever skilled when on the lookout for recipes.
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[comment_content] => I am so sorry it was a troublesome expertise! We’re all the time on the lookout for methods to make it extra user-friendly, so any particular suggestions you possibly can provide could be SO useful.
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Suzanne
says:
One star solely as a result of this website is the least consumer pleasant on my cellphone I’ve ever skilled when on the lookout for recipes.
2021-12-27 21:59:39WP_Comment Object
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[comment_content] => I am so sorry it was a troublesome expertise! We’re all the time on the lookout for methods to make it extra user-friendly, so any particular suggestions you possibly can provide could be SO useful.
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2022-02-06 00:48:06WP_Comment Object
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[comment_content] => I really like these potatoes, they’re so flavourful and crispy! Actually wonderful, thanks very a lot, Monique! Your recipes are so pretty 🙂
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[comment_date] => 2022-02-07 14:33:29
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[comment_content] => I am so glad to listen to that! Thanks ❤️
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Marija
says:
I really like these potatoes, they’re so flavourful and crispy! Actually wonderful, thanks very a lot, Monique! Your recipes are so pretty 🙂
2022-02-07 20:33:29WP_Comment Object
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2022-04-28 13:59:53WP_Comment Object
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[comment_content] => yummy..simply love these..can they be frozern? I do batch cooking and would like to have these in my freezer
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[comment_content] => I have not tried that so unsure! However I think about in the event that they’re saved in an air-tight container, they’d be superb. I might suggest reheating within the oven 🙂
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Deborah
says:
yummy..simply love these..can they be frozern? I do batch cooking and would like to have these in my freezer
2022-04-29 20:52:56WP_Comment Object
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[comment_content] => I have not tried that so unsure! However I think about in the event that they’re saved in an air-tight container, they’d be superb. I might suggest reheating within the oven 🙂
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2022-11-12 01:14:03WP_Comment Object
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[comment_content] => One other exceptionally scrumptious recipe! Undoubtedly go away them within the oven for the max time (and be beneficiant with the seasoning) in order that they’re crunchy. We could not wait to make the topping, devoured them up “as is”!
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[comment_date] => 2022-11-15 16:52:16
[comment_date_gmt] => 2022-11-15 22:52:16
[comment_content] => Thanks a lot! SO glad you liked this recipe ❤️
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One other exceptionally scrumptious recipe! Undoubtedly go away them within the oven for the max time (and be beneficiant with the seasoning) in order that they’re crunchy. We couldn’t wait to make the topping, devoured them up “as is”!
2022-11-15 22:52:16WP_Comment Object
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[comment_date] => 2022-11-15 16:52:16
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[comment_content] => Thanks a lot! SO glad you liked this recipe ❤️
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2022-12-26 00:12:04WP_Comment Object
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[comment_content] => These have been actually good and will certainly be a staple for our holidays! I used entire milk Greek yogurt for the feta sauce and it was thicker than seems for this recipe, however completely scrumptious. I might make the sauce once more for hen, beef, eggs, actually something, it’s that good.
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Angela
says:
These have been actually good and will certainly be a staple for our holidays! I used entire milk Greek yogurt for the feta sauce and it was thicker than seems for this recipe, however completely scrumptious. I might make the sauce once more for hen, beef, eggs, actually something, it’s that good.
2022-12-29 23:20:33WP_Comment Object
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[comment_content] => Might I make this with bigger Yukon gold potatoes? I figured I might simply lower them into quarters after boiling and earlier than smashing. Thanks!
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Kaitlin
says:
Might I make this with bigger Yukon gold potatoes? I figured I might simply lower them into quarters after boiling and earlier than smashing. Thanks!
2023-03-28 01:53:41WP_Comment Object
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[comment_content] => Such as you, I get pleasure from a great potato and all issues associated to them. These smashed potatoes have a stunning crunch and a very good taste. I recognize you telling me about this.
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Such as you, I get pleasure from a great potato and all issues associated to them. These smashed potatoes have a stunning crunch and a very good taste. I recognize you telling me about this.
2023-03-28 01:54:10WP_Comment Object
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[comment_content] => I get pleasure from all issues spud-related. These smashed potatoes have a beautiful crunch and taste, and so they’d make an important accompaniment to any meal. I actually recognize you telling me about this.
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I get pleasure from all issues spud-related. These smashed potatoes have a beautiful crunch and taste, and so they’d make an important accompaniment to any meal. I actually recognize you telling me about this.
2023-07-14 19:53:55WP_Comment Object
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[comment_content] => Whereas this seems scrumptious, it isn’t paleo.
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d
says:
Whereas this seems scrumptious, it isn’t paleo.
2023-10-29 11:39:31WP_Comment Object
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[comment_content] => Superb! So completely happy you liked them!
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Superb! So completely happy you liked them!
2023-10-29 11:40:25WP_Comment Object
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Superb!
2023-11-13 04:29:31WP_Comment Object
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[comment_content] => Good grief these are wonderful!!! How?? Why?? What??? I do not know. I’ve tried crispy potatoes earlier than and this technique works higher than something you could find on the market. So scrumptious and really easy! My entire household devoured them up tonight, no joke. Even my children cherished them, and so they do not normally eat potatoes that are not within the type of french fries. I made a yummy sauce to drizzle over them ( stir collectively bitter cream, somewhat milk, onion powder, salt, and dried chives) and it was so good. Don’t be concerned if they arrive aside once you smash them, simply gently squish them again collectively and flatten some extra. They’re actually forgiving. I deeply regretted not making many many extra panfuls of those tonight. There may be all the time tomorrow. And these are occurring on Thanksgiving. Placing a pan in when the turkey comes out to relaxation. Thanks! xoxoxo
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[comment_content] => Aww yay! I’m SO glad you liked this recipe and it turned out wonderful for you, Kathryn!
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Kathryn
says:
Good grief these are wonderful!!! How?? Why?? What??? I don’t know. I’ve tried crispy potatoes earlier than and this technique works higher than something you could find on the market. So scrumptious and really easy! My entire household devoured them up tonight, no joke. Even my children cherished them, and so they don’t normally eat potatoes that aren’t within the type of french fries. I made a yummy sauce to drizzle over them ( stir collectively bitter cream, somewhat milk, onion powder, salt, and dried chives) and it was so good. Don’t fear if they arrive aside once you smash them, simply gently squish them again collectively and flatten some extra. They’re actually forgiving. I deeply regretted not making many many extra panfuls of those tonight. There may be all the time tomorrow. And these are occurring on Thanksgiving. Placing a pan in when the turkey comes out to relaxation. Thanks! xoxoxo
2023-11-15 15:47:56WP_Comment Object
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[comment_content] => Aww yay! I’m SO glad you liked this recipe and it turned out wonderful for you, Kathryn!
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2024-06-30 20:49:29WP_Comment Object
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[comment_content] => I baked them for 35 min and so they have been burnt. 😭 Idk how you may do 40-45 min at 450 and these be nice. Subsequent time I’ll decrease the temp to 400 and maintain the time. The flavour is sweet on the one which wasn’t fully burnt.
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[comment_content] => So sorry to listen to that! I might double test your oven temperature as they’ll fluctuate. Be sure you coat them properly in olive oil, too!
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Torie
says:
I baked them for 35 min and so they have been burnt. 😭 Idk how you may do 40-45 min at 450 and these be nice. Subsequent time I’m going to decrease the temp to 400 and maintain the time. The flavour is sweet on the one which wasn’t fully burnt.
2024-07-01 16:37:50WP_Comment Object
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[comment_content] => So sorry to listen to that! I might double test your oven temperature as they’ll fluctuate. Be sure you coat them properly in olive oil, too!
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2024-10-28 21:07:19WP_Comment Object
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[comment_content] => This was a beautiful recipe. I didn’t add the garlic, feta sauce. we actually didn’t want that to make this recipe fantastic. What I did do is, I took rosemary, garlic, olive oil, and as soon as I smashed the potatoes, I evenly tossed them on this combination. Then observe the remainder of the directions.
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[comment_content] => Good! So glad you loved!
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Lori.ramberg@gmail.com
says:
This was a beautiful recipe. I didn’t add the garlic, feta sauce. we actually didn’t want that to make this recipe fantastic. What I did do is, I took rosemary, garlic, olive oil, and as soon as I smashed the potatoes, I evenly tossed them on this combination. Then observe the remainder of the directions.
2024-10-29 18:28:08WP_Comment Object
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2024-11-21 06:25:16WP_Comment Object
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[comment_content] => SO GOOD! I’ll undoubtedly be including this tremendous simple recipe to my rotation. I used avocado oil as a substitute of olive oil just because that’s what I had available, and the potatoes have been completely crispy.
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[comment_content] => Love that!!
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Melissa
says:
SO GOOD! I’ll undoubtedly be including this tremendous simple recipe to my rotation. I used avocado oil as a substitute of olive oil just because that’s what I had available, and the potatoes have been completely crispy.
2024-11-27 21:44:28WP_Comment Object
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2025-01-01 01:20:27WP_Comment Object
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[comment_content] => Nice recipe! This was actually tasty. Used convection oven for additional crispiness, and so they wanted much less time (~quarter-hour one aspect, then flip and bake for about 5 extra).
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Kristen
says:
Nice recipe! This was actually tasty. Used convection oven for additional crispiness, and so they wanted much less time (~quarter-hour one aspect, then flip and bake for about 5 extra).
2025-01-06 22:52:26WP_Comment Object
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This was such a success! Good taste. Was frightened concerning the olive oil making them really feel too oily nevertheless it didn’t and so they have been completely crunchy. Topped with the jalapeño tahini sauce – perfection!