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[comment_author] => Janet
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[comment_content] => I really like a big dollop of ketchup with my potatoes too. It must be good ketchup although. I’ve gotten choosy as I’ve aged. Trying ahead to attempting these for Christmas morning. I will prime mine with a few poached eggs.
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[comment_author] => Kelli at Hungry Passion
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[comment_date] => 2018-12-18 15:05:05
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[comment_content] => I just like the combo of spices in these!! Breakfast potatoes are at all times successful!!
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I just like the combo of spices in these!! Breakfast potatoes are at all times successful!!
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[comment_content] => I’ve made it beforehand they usually have been delish however my husband was working making it once more this Sunday I do know he’ll like it. thanks, it’s tremendous easy
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[comment_content] => Good! Take pleasure in 🙂
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I’ve made it beforehand they usually have been delish however my husband was working making it once more this Sunday I do know he’ll like it. thanks, it’s tremendous easy
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[comment_content] => Good! Take pleasure in 🙂
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[comment_author] => Karen Doherty
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[comment_date] => 2018-12-19 06:42:27
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[comment_content] => Primal Kitchen ketchup is my jam! No sugar added. ❤️
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[comment_content] => Yum!
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Karen Doherty
says:
Primal Kitchen ketchup is my jam! No sugar added. ❤️
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[comment_date] => 2018-12-21 16:28:28
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[comment_content] => So scrumptious!!
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[comment_content] => Completely agree. These could be scrumptious with poached eggs!
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Completely agree. These could be scrumptious with poached eggs!
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[comment_content] => Breakfast potatoes was once my absolute favourite. Now I want to make use of butternut squash, candy potato, kabocha squash, parsnips, or purple potatoes! I positively will do this recipe however will use several types of root greens for experimentation. However you possibly can’t go unsuitable with dipping these potatoes in ketchup and spicy chili sauce! Greatest breakfast facet on the planet!
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[comment_content] => Love root veggies for breakfast, too 🙂
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Breakfast potatoes was once my absolute favourite. Now I want to make use of butternut squash, candy potato, kabocha squash, parsnips, or purple potatoes! I positively will do this recipe however will use several types of root greens for experimentation. However you possibly can’t go unsuitable with dipping these potatoes in ketchup and spicy chili sauce! Greatest breakfast facet on the planet!
-
Love root veggies for breakfast, too 🙂
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[comment_content] => The very best breakfast potatoes! I’ve made these the previous 4 weekends in a row … so easy and attractive! Thanks a lot for a brand new fav!!
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[comment_content] => So glad to listen to that! Love these for weekend brunch.
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Emma
says:
The very best breakfast potatoes! I’ve made these the previous 4 weekends in a row … so easy and attractive! Thanks a lot for a brand new fav!!
-
So glad to listen to that! Love these for weekend brunch.
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[comment_content] => On the point of make this recipe whereas my date from LAST evening sleeps IN LOL 😂🤣 😂! Let’s simply hope my hearth alarm would not go off. Thanks for this share I am unable to wait to attempt the recipe. I’ll positively let you understand how they end up. I wish to say, nevertheless, I loved the story behind these scrumptious wanting ‘taters’! 🤞🤗😍🤔🤲🙏🏿
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[comment_content] => Haha good!! Hope you really liked them 🙂
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[comment_content] => These are soooo yum !!! I’m obsessive about all factor potatoes & that is by far my favourite recipe
Additionally, shout out to Mandy from Alabama –
These potatoes ought to have that man proposing to you !
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On the point of make this recipe whereas my date from LAST evening sleeps IN LOL 😂🤣 😂! Let’s simply hope my hearth alarm doesn’t go off. Thanks for this share I can’t wait to attempt the recipe. I’ll positively let you understand how they end up. I wish to say, nevertheless, I loved the story behind these scrumptious wanting ‘taters’! 🤞🤗😍🤔🤲🙏🏿
-
Haha good!! Hope you really liked them 🙂
-
Marina
replied:These are soooo yum !!! I’m obsessive about all factor potatoes & that is by far my favourite recipe
Additionally, shout out to Mandy from Alabama –
These potatoes ought to have that man proposing to you !2019-12-16 19:02:14WP_Comment Object
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Additionally, shout out to Mandy from Alabama –
These potatoes ought to have that man proposing to you !
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[comment_content] => If you first bake the potatoes for 20 minutes earlier than you crank up the warmth, at what temperature to bake them first?
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[comment_content] => 425 🙂 Simply test the recipe directions!
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Julia
says:
If you first bake the potatoes for 20 minutes earlier than you crank up the warmth, at what temperature to bake them first?
-
425 🙂 Simply test the recipe directions!
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[comment_content] => 425 🙂 Simply test the recipe directions!
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[comment_date] => 2019-10-05 20:58:51
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[comment_content] => nice for brunch!!
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[comment_content] => Scrumptious crispy potatoes! I left mine to prepare dinner for a full 50 min on the 425 and liked the feel. Additionally, the complete 1/4 tsp cayenne pepper was somewhat sturdy for me on my first batch so I solely put in a 1/8 tsp the second time and like them just a bit bit extra for breakfast however should you like spice-keep the complete quantity! Would advocate and will likely be making once more!
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[comment_content] => Good! Glad you loved!
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Jessica
says:
Scrumptious crispy potatoes! I left mine to prepare dinner for a full 50 min on the 425 and liked the feel. Additionally, the complete 1/4 tsp cayenne pepper was somewhat sturdy for me on my first batch so I solely put in a 1/8 tsp the second time and like them just a bit bit extra for breakfast however should you like spice-keep the complete quantity! Would advocate and will likely be making once more!
-
Good! Glad you loved!
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[comment_content] => Great things! My husband who just isn’t a potato fan favored it too! I had questioned if the spices could be an excessive amount of however I believe it was excellent. I did mild hand the cayene pepper although for my littles. Thanks for a scrumptious recipe and one which’s baked too!
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[comment_content] => Wonderful! Glad these have been successful 🙂
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Heather
says:
Great things! My husband who just isn’t a potato fan favored it too! I had questioned if the spices could be an excessive amount of however I believe it was excellent. I did mild hand the cayene pepper although for my littles. Thanks for a scrumptious recipe and one which’s baked too!
-
Wonderful! Glad these have been successful 🙂
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[comment_date] => 2020-03-11 20:54:47
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[comment_content] => Muy Buenos! Gracias,
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Manda
says:
Muy Buenos! Gracias,
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[comment_content] => The spice combine on that is good they usually end up so crispy!
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[comment_content] => So good! I really like these for each meal 🙂
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Emma
says:
The spice combine on that is good they usually end up so crispy!
-
So good! I really like these for each meal 🙂
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[comment_date] => 2020-03-29 10:11:51
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[comment_content] => Fantastic!!! I at all times have a tough time getting my potato s crispy however these turned out good!!!
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[comment_content] => Wonderful! I am glad you discovered this recipe 🙂
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Julie
says:
Fantastic!!! I at all times have a tough time getting my potato s crispy however these turned out good!!!
-
Wonderful! I’m glad you discovered this recipe 🙂
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[comment_date] => 2020-03-31 11:55:00
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[comment_content] => Cherished these potatoes. They have been quick and simple to organize. Used parchment paper they usually got here out crispy and never sticking to the pan, so I didn’t use the spray nor did I flip them midway. Dellllllicious!
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[comment_content] => Good! So glad you really liked them!
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Cathy
says:
Cherished these potatoes. They have been quick and simple to organize. Used parchment paper they usually got here out crispy and never sticking to the pan, so I didn’t use the spray nor did I flip them midway. Dellllllicious!
-
Good! So glad you really liked them!
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[comment_content] => One other wonderful recipe! We’ve been making a lot of brunches at house currently and these have been successful – and really easy. We could disagree on the serving dimension although 😉
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[comment_content] => We have been loving at-home brunches, too! Glad you really liked these!
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Sarah
says:
One other wonderful recipe! We’ve been making a lot of brunches at house currently and these have been successful – and really easy. We could disagree on the serving dimension although 😉
-
We’ve been loving at-home brunches, too! Glad you really liked these!
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[comment_content] => The very best! Simply potatoes, nothing else apart from a beautiful array of spices. I’m no prepare dinner however really feel like a chef after I make and serve these! Haha
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[comment_content] => They’re easy however so scrumptious! Glad you loved 🙂
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Theresa
says:
The very best! Simply potatoes, nothing else apart from a beautiful array of spices. I’m no prepare dinner however really feel like a chef after I make and serve these! Haha
-
They’re easy however so scrumptious! Glad you loved 🙂
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Woo
says:
Easy and good!
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[comment_content] => I used a easy mixture of garlic, pepper, and pink salt. They arrive out PERFECT each time !
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I used a easy mixture of garlic, pepper, and pink salt. They arrive out PERFECT each time !
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[comment_content] => To cite my husband: “Crispy however completely tender on the within.” These have been so easy to make, and it is the primary time I actually acquired crust on them. I believe you discovered the key at elevating the oven temp midway by. Overlooked the cayenne and garlic powder, they usually have been nonetheless tremendous flavorful. Thanks for one more incredible recipe, Monique!
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[comment_content] => Wonderful! So glad to listen to that 🙂
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Hilary
says:
To cite my husband: “Crispy however completely tender on the within.” These have been so easy to make, and it’s the primary time I actually acquired crust on them. I believe you discovered the key at elevating the oven temp midway by. Overlooked the cayenne and garlic powder, they usually have been nonetheless tremendous flavorful. Thanks for one more incredible recipe, Monique!
-
Wonderful! So glad to listen to that 🙂
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[comment_content] => Critically one of the best and best breakfast potatoes. So flavourful and completely crisp. That is the one breakfast/brunch potato recipe you’ll ever want. I’ve made it so many occasions and it by no means disappoints.
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Priya
says:
Critically one of the best and best breakfast potatoes. So flavourful and completely crisp. That is the one breakfast/brunch potato recipe you’ll ever want. I’ve made it so many occasions and it by no means disappoints.
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[comment_content] => I really like this recipe! The seasoning is scrumptious and this recipe hits the proper stability between scrumptious and easy, most different crispy potato strategies name for parboiling and all this different mishegas – who has the time very first thing within the morning? I do discover myself having to make some tweaks though- I minimize the potatos into 1 inch cubes – not half inch – and solely let the potatos keep in for 35 minutes complete, and I toss them a number of occasions. Following the recipe to the T with half inch potatoes for 35-40 minutes with out tossing in between ends in burned potatoes.
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[comment_content] => Everybody’s oven runs in another way together with how air circulates. I am glad you discovered an answer that works for you! These are so good!
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Nastya
says:
I really like this recipe! The seasoning is scrumptious and this recipe hits the proper stability between scrumptious and easy, most different crispy potato strategies name for parboiling and all this different mishegas – who has the time very first thing within the morning? I do discover myself having to make some tweaks though- I minimize the potatos into 1 inch cubes – not half inch – and solely let the potatos keep in for 35 minutes complete, and I toss them a number of occasions. Following the recipe to the T with half inch potatoes for 35-40 minutes with out tossing in between ends in burned potatoes.
-
Everybody’s oven runs in another way together with how air circulates. I’m glad you discovered an answer that works for you! These are so good!
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[comment_content] => Everybody’s oven runs in another way together with how air circulates. I am glad you discovered an answer that works for you! These are so good!
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[comment_content] => I liked this recipe, and also you made it look very easy to make. Thanks for sharing.
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I liked this recipe, and also you made it look very easy to make. Thanks for sharing.
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[comment_content] => These are so good! Very straightforward to make and the spice mix is so good – good mixture of savory and somewhat kick from the cayenne. Positively going to be a staple in my breakfasts any more. Thanks for getting me out of my breakfast rut with these!!
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[comment_content] => Completely! My fav breakfast facet 🙂
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Colleen
says:
These are so good! Very straightforward to make and the spice mix is so good – good mixture of savory and somewhat kick from the cayenne. Positively going to be a staple in my breakfasts any more. Thanks for getting me out of my breakfast rut with these!!
-
Completely! My fav breakfast facet 🙂
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[comment_content] => Completely! My fav breakfast facet 🙂
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[comment_content] => Scrumptious however mine got here out over completed. After you flip them and put again in oven at 475 solely prepare dinner them 5-7 min. I nonetheless wolfed them down as a result of they smelled so good! I made identical recipe for dinner to accompany steaks and inexperienced beans however I minimize the potato size sensible into lengthy sticks. Fabulous! Make them simply scale back time at finish. Glad yumm!
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[comment_content] => Everybody’s oven temps can run barely in another way, however good to know to simply take them out a bit earlier! Love the thought of constructing them into “fries” 🙂
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Scrumptious however mine got here out over completed. After you flip them and put again in oven at 475 solely prepare dinner them 5-7 min. I nonetheless wolfed them down as a result of they smelled so good! I made identical recipe for dinner to accompany steaks and inexperienced beans however I minimize the potato size sensible into lengthy sticks. Fabulous! Make them simply scale back time at finish. Glad yumm!
-
Everybody’s oven temps can run barely in another way, however good to know to simply take them out a bit earlier! Love the thought of constructing them into “fries” 🙂
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[comment_content] => Cherished this! I’m an enormous spices, spicy and potato fan so this was successful! Even the potato hating man mentioned finest ever. I at all times pan fry so this was nice to attempt a unique methodology. Range prime is at all times over crowded so house saving too! I simply acquired a brand new spice- morita chipotle from Silk Street, so used that rather than cayenne for the warmth, introduced a wee little bit of Smokey flavour.
The turning up the warmth is vital, I believe I’ll attempt that with extra roasted veg, I discover it difficult to get that crispy burnished edges with out overcooking.
Thanks for this wonderful recipe! That is now my fave meals weblog ♥️
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[comment_content] => Adore it!! And sure that additional warmth works magic on these. So glad you are discovering favourite recipes right here 🙂
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Kalmia
says:
Cherished this! I’m an enormous spices, spicy and potato fan so this was successful! Even the potato hating man mentioned finest ever. I at all times pan fry so this was nice to attempt a unique methodology. Range prime is at all times over crowded so house saving too! I simply acquired a brand new spice- morita chipotle from Silk Street, so used that rather than cayenne for the warmth, introduced a wee little bit of Smokey flavour.
The turning up the warmth is vital, I believe I’ll attempt that with extra roasted veg, I discover it difficult to get that crispy burnished edges with out overcooking.
Thanks for this wonderful recipe! That is now my fave meals weblog ♥️
-
Adore it!! And sure that additional warmth works magic on these. So glad you’re discovering favourite recipes right here 🙂
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[comment_content] => Adore it!! And sure that additional warmth works magic on these. So glad you are discovering favourite recipes right here 🙂
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[comment_content] => Love this recipe.
Your directions are clear and exact… You’re so proper about rising the temperature on the finish.
Nice web site:}
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[comment_content] => Glad that you simply get pleasure from them and that the notes are useful! 🙂
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Ofelia
says:
Love this recipe.
Your directions are clear and exact… You’re so proper about rising the temperature on the finish.
Nice web site:}
-
Glad that you simply get pleasure from them and that the notes are useful! 🙂
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[comment_content] => The right breakfast (or anytime) potatoes!! Crispy and deliciously seasoned.
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[comment_content] => Haha I may eat them anytime, too!! Glad you really liked them 🙂
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Amanda Barrie
says:
The right breakfast (or anytime) potatoes!! Crispy and deliciously seasoned.
-
Haha I may eat them anytime, too!! Glad you really liked them 🙂
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[comment_content] => My favourite breakfast potatoes! And dinner potatoes! Additionally good for lunch 🙂 tremendous straightforward to make. As soon as I didn’t have turmeric and solely had curry powder so I did a splash of that and the potatoes nonetheless turned out nice!
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[comment_content] => Haha sure good for any meal!! Nice concept so as to add curry powder 🙂
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Andrea
says:
My favourite breakfast potatoes! And dinner potatoes! Additionally good for lunch 🙂 tremendous straightforward to make. As soon as I didn’t have turmeric and solely had curry powder so I did a splash of that and the potatoes nonetheless turned out nice!
-
Haha sure good for any meal!! Nice concept so as to add curry powder 🙂
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[comment_content] => Haha sure good for any meal!! Nice concept so as to add curry powder 🙂
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[comment_content] => These have been AMAZINGAAA!! I added chopped inexperienced onion and crumbled bacon after I took them out to flip. At 2 min remaining @475° I threw on some shredded aged cheddar🤤 topped with chives and served with nummy Bitter cream…sure, and Ketchup lol. The spices in your recipe are EPIC, positively tossing out the outdated means I seasoned potatoes!
Thanks once more!!
Michelle🇨🇦
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[comment_content] => Omg that every one sounds INCREDIBLE!! What an ideal breakfast. Glad you really liked them!
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Michelle
says:
These have been AMAZINGAAA!! I added chopped inexperienced onion and crumbled bacon after I took them out to flip. At 2 min remaining @475° I threw on some shredded aged cheddar🤤 topped with chives and served with nummy Bitter cream…sure, and Ketchup lol. The spices in your recipe are EPIC, positively tossing out the outdated means I seasoned potatoes!
Thanks once more!!
Michelle🇨🇦
-
Omg that every one sounds INCREDIBLE!! What an ideal breakfast. Glad you really liked them!
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[comment_content] => Love this recipe. Made it many occasions! Trying ahead to creating it for Christmas Eve breakfast this morning!
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Jennifer
says:
Love this recipe. Made it many occasions! Trying ahead to creating it for Christmas Eve breakfast this morning!
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[comment_content] => I prepped a batch of those for breakfasts this week and they’re incredible! I did use yukon gold potatoes in order that they wanted about 5 minutes much less on the finish for the proper texture. To reheat the leftovers, I popped them in my air fryer at 325 for 4 minutes so they’d nonetheless be crispy. Greatest breakfast potatoes!!
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Melissa
says:
I prepped a batch of those for breakfasts this week and they’re incredible! I did use yukon gold potatoes in order that they wanted about 5 minutes much less on the finish for the proper texture. To reheat the leftovers, I popped them in my air fryer at 325 for 4 minutes so they’d nonetheless be crispy. Greatest breakfast potatoes!!
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[comment_content] => Yay! I’m so glad 🙂 Welcome!
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Carmen
says:
Simply discovered you on TikTok lovin your cooking
-
Yay! I’m so glad 🙂 Welcome!
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[comment_date] => 2022-11-07 18:34:42
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[comment_content] => Yay! I’m so glad 🙂 Welcome!
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[comment_date] => 2022-12-29 12:59:04
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[comment_content] => Spectacular oh my goodness!! Greatest breakfast potatoes I’ve had by far, the spice combo is magical, and they’re crispy but fluffy inside as promised! I used Russets. Tremendous scrumptious in my breakfast burrito, could be scrumptious with any egg dish!
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Gayle
says:
Spectacular oh my goodness!! Greatest breakfast potatoes I’ve had by far, the spice combo is magical, and they’re crispy but fluffy inside as promised! I used Russets. Tremendous scrumptious in my breakfast burrito, could be scrumptious with any egg dish!
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[comment_date] => 2023-02-05 21:09:50
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[comment_content] => Scrumptious! Crispy and completely flavored. Even my kiddo who often will not eat potatoes requested for seconds and thirds. We are going to make these once more very quickly.
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[comment_date] => 2023-02-06 18:48:57
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[comment_content] => One of the best! So glad everybody loved this recipe ❤️
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Erin
says:
Scrumptious! Crispy and completely flavored. Even my kiddo who often received’t eat potatoes requested for seconds and thirds. We are going to make these once more very quickly.
-
One of the best! So glad everybody loved this recipe ❤️
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[comment_content] => An excessive amount of turmeric for my liking.
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An excessive amount of turmeric for my liking.
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[comment_content] => Actually good! I minimize my potatoes forward of time and put them in a bowl of water in order that they wouldn’t brown. They turned out nice!! Positively crispy which is so exhausting to do with potatoes it appears. Will make once more!
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[comment_content] => Good! Glad these turned out nice for you!
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Nameless
says:
Actually good! I minimize my potatoes forward of time and put them in a bowl of water in order that they wouldn’t brown. They turned out nice!! Positively crispy which is so exhausting to do with potatoes it appears. Will make once more!
-
Good! Glad these turned out nice for you!
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[comment_content] => I didn’t know that I may make scrumptious restaurant high quality potatoes like this at house. I’ve been utilizing this recipe for a few years now and our household completely loves it. So easy too. I’ve tried salt free seasoning in addition to some some and it’s additionally value a attempt. Thanks for sharing.
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[comment_content] => Aw yay! This implies a lot to me, glad you are loving this recipe and it’s a hit for the entire household ❤️🙂
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Nameless
says:
I didn’t know that I may make scrumptious restaurant high quality potatoes like this at house. I’ve been utilizing this recipe for a few years now and our household completely loves it. So easy too. I’ve tried salt free seasoning in addition to some some and it’s additionally value a attempt. Thanks for sharing.
-
Aw yay! This implies a lot to me, glad you’re loving this recipe and it’s a hit for the entire household ❤️🙂
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[comment_content] => I will likely be making this recipe at this time for a brunch I’ve tomorrow with 16 individuals. I wish to ensure I understand how many individuals this recipe feeds as in a single place it says 4, and in one other it says 6-8. Thanks.
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[comment_content] => Please disregard!! I believed it mentioned serves 4, nevertheless it says serves 6!! And I’m carrying glasses! I’ll go along with serves 6. Thanks.
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Nancy
says:
I will likely be making this recipe at this time for a brunch I’ve tomorrow with 16 individuals. I wish to ensure I understand how many individuals this recipe feeds as in a single place it says 4, and in one other it says 6-8. Thanks.
-
NANCY
replied:Please disregard!! I believed it mentioned serves 4, nevertheless it says serves 6!! And I’m carrying glasses! I’ll go along with serves 6. Thanks.
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[comment_content] => I am unable to wait to make this for a brunch I’m having tomorrow with 16 individuals. Does this recipe serve 4, or 6-8 individuals, because the recipe exhibits each numbers of servings.
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NANCY
says:
I can’t wait to make this for a brunch I’m having tomorrow with 16 individuals. Does this recipe serve 4, or 6-8 individuals, because the recipe exhibits each numbers of servings.
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[comment_content] => I used to be on the lookout for an over recipe for breakfast potatoes and located this one. So glad I did as a result of they turned out nice! I used Idaho Potatoes as an alternative (all I had) and sprinkled inexperienced onions and Parmesan on them after I took out of the oven. Will certainly preserve in my recipe e book.
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[comment_date] => 2024-01-10 16:11:31
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[comment_content] => Love the thought of including parmesan! These are one of the best!
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Marie
says:
I used to be on the lookout for an over recipe for breakfast potatoes and located this one. So glad I did as a result of they turned out nice! I used Idaho Potatoes as an alternative (all I had) and sprinkled inexperienced onions and Parmesan on them after I took out of the oven. Will certainly preserve in my recipe e book.
-
Love the thought of including parmesan! These are one of the best!
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[comment_content] => Tried this recipe to make with some scrambled eggs on the facet. The potatoes are scrumptious! I didn’t have turmeric readily available however all the opposite spices have been sufficient.
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[comment_content] => Good! Glad you loved!
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Joanne
says:
Tried this recipe to make with some scrambled eggs on the facet. The potatoes are scrumptious! I didn’t have turmeric readily available however all the opposite spices have been sufficient.
-
Good! Glad you loved!
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[comment_content] => Wonderful and scrumptious! Actually incredible crispy on the surface all fluff on the within. thanks!
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[comment_content] => Completely!!
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Moto
says:
Wonderful and scrumptious! Actually incredible crispy on the surface all fluff on the within. thanks!
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[comment_content] => These look wonderful! My plan is to prep them early. Do you advocate coating them in spices and oil earlier than refrigerating? Or retailer them in water, then drain and season simply earlier than baking to maintain them from turning brown?
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[comment_content] => Nice concept! You may truly do both – marinate them in a single day within the fridge OR retailer them in water and season + bake after draining the subsequent day.
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Pleasure
says:
These look wonderful! My plan is to prep them early. Do you advocate coating them in spices and oil earlier than refrigerating? Or retailer them in water, then drain and season simply earlier than baking to maintain them from turning brown?
-
Nice concept! You may truly do both – marinate them in a single day within the fridge OR retailer them in water and season + bake after draining the subsequent day.
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[comment_content] => I used to be craving potatoes for breakfast at this time and I stumbled on this recipe as a result of it was easy and simple. I made some minor changes to my recipe attributable to what I had out there. Here’s what I used as an alternative:
– Premium gold potatoes (I used 5 since they have been fairly small)
– Avocado oil
– Sea salt, Curry Powder, Black floor pepper, Floor Tumeric, Crimson pepper flakes, and Floor basil leaves. (I measured with my eyes so not an actual measurement)
However regardless they got here out SO YUMMY!! I might positively make once more when I’ve extra time on my plate. I’m additionally a HUGE fan of ketchup so I ate it with that and ot was LOVELY! Positively advocate this for straightforward breakfast concepts, though it takes fairly a little bit of time however you are able to do one thing in between whereas ready. (I want I may present a pic as a result of
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[comment_date] => 2024-06-04 10:40:57
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[comment_content] => Love that! Nice concept with these totally different spices, too 🙂
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Lila
says:
I used to be craving potatoes for breakfast at this time and I stumbled on this recipe as a result of it was easy and simple. I made some minor changes to my recipe attributable to what I had out there. Here’s what I used as an alternative:
– Premium gold potatoes (I used 5 since they have been fairly small)
– Avocado oil
– Sea salt, Curry Powder, Black floor pepper, Floor Tumeric, Crimson pepper flakes, and Floor basil leaves. (I measured with my eyes so not an actual measurement)
However regardless they got here out SO YUMMY!! I might positively make once more when I’ve extra time on my plate. I’m additionally a HUGE fan of ketchup so I ate it with that and ot was LOVELY! Positively advocate this for straightforward breakfast concepts, though it takes fairly a little bit of time however you are able to do one thing in between whereas ready. (I want I may present a pic as a result of
-
Love that! Nice concept with these totally different spices, too 🙂
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[comment_content] => Love that! Nice concept with these totally different spices, too 🙂
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[comment_content] => Fantastic recipe. Made an enormous shock brekkie for spouse and a couple of.5 12 months outdated son. I diced mine somewhat fiber so I simply went 15(425) & 15(475). Simply control in that case b/c YMMV. Additionally, was little liberal with cayenne pepper and toddler had somewhat shock however he nonetheless favored them. 😊
Thanks You
PS: served with TJ’s Applewood smoked 🥓 thick minimize, Dave’s Killer 🥖 toasted, eggs scrambled for them and over medium for me, contemporary Ranier 🍒 & strawberries, & lastly a number of blueberry waffles. Al stunned spouse with some respectable Prosecco & freshly squeezed Tangerine juice.
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[comment_content] => This was mine earlier than I created an account. Like your ambition kitchen 😆
I’m a dork.
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[comment_content] => Oh yeah and contemporary Rosemary was a pleasant add. Additionally, a little bit of Siracha and or ketchup is good if u want condiments….
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Nameless
says:
Fantastic recipe. Made an enormous shock brekkie for spouse and a couple of.5 12 months outdated son. I diced mine somewhat fiber so I simply went 15(425) & 15(475). Simply control in that case b/c YMMV. Additionally, was little liberal with cayenne pepper and toddler had somewhat shock however he nonetheless favored them. 😊
Thanks You
PS: served with TJ’s Applewood smoked 🥓 thick minimize, Dave’s Killer 🥖 toasted, eggs scrambled for them and over medium for me, contemporary Ranier 🍒 & strawberries, & lastly a number of blueberry waffles. Al stunned spouse with some respectable Prosecco & freshly squeezed Tangerine juice.
-
Rob D
replied:
This was mine earlier than I created an account. Like your ambition kitchen 😆
I’m a dork.-
Rob
replied:
Oh yeah and contemporary Rosemary was a pleasant add. Additionally, a little bit of Siracha and or ketchup is good if u want condiments…. -
Good! Haha glad you loved!
2024-07-14 13:54:49WP_Comment Object
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2024-07-17 18:56:20WP_Comment Object
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I’m a dork.
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[comment_content] => I solely had paprika, cayenne pepper, salt, and pepper for spices however your directions to bake have been fantastic. They nonetheless turned out nice completely a keeper recipe. Thanks..
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Martha G
says:
I solely had paprika, cayenne pepper, salt, and pepper for spices however your directions to bake have been fantastic. They nonetheless turned out nice completely a keeper recipe. Thanks..
-
Wonderful! So glad you loved!
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I really like a big dollop of ketchup with my potatoes too. It must be good ketchup although. I’ve gotten choosy as I’ve aged. Trying ahead to attempting these for Christmas morning. I’ll prime mine with a few poached eggs.