The Finest No Knead Honey Oat Artisan Bread -

Ramya

says:

Cant wait to make this quickly for me i by no means had no knead honey oatmeal aritsan bread earlier than excellent for my after workplace snacks love your recipes as all the time brightens up my day on a regular basis after work

Yay! I hope you take pleasure in this recipe!

Sara

says:

Can I make this with white complete wheat flour?

Kristin Henry

replied:

Sure however you will want so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. Should you’re new to bread baking begin with half bread flour and half white complete wheat flour, add 1 TBSP water. See how that feels.

Hello Sara – This recipe must be made with bread flour. I’m not positive there’s a white complete wheat bread flour, but when yow will discover that, I might advocate it. Let me know the way it seems!

Eryn

says:

Ideas on vegan substitutions for the sweetener? How do you assume maple syrup would do instead of the honey? Every other suggestions?

Kristin Henry

replied:

You may 1:1 sub with granulated sugar.
- Hello Kristen – I’m truly undecided this might work. I haven’t examined it and I imagine it is going to almost definitely change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a fundamental ingredient on this recipe. Should you had been to sub your sweetener, you could possibly attempt one other liquid sweetener reminiscent of agave, however I’m not positive how that may work as I’ve not examined this recipe with a special sweetener. Should you give this a attempt, I might like to know the way it works out for you.

C-Lowe

replied:

I like your recipes however generally I skip cooking out of your assortment since you don’t have an choice of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a alternatives of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you think about including the dialog function?
- Thanks on your suggestions. Hoping so as to add metrics to my recipes quickly!

Sara

replied:

I made it with a mix of maple syrup and date syrup. It turned out nice.

Hello Eryn – You may attempt subbing with agave!

Kristin Henry

says:

I used to be excited to make this bread till I see you don’t have the weights listed within the recipe. Baking with out weights is inaccurate and to not point out extraordinarily tedious. I dwell at the next altitude so I’ve to regulate recipes primarily based utilizing formulation for prime altitude changes, and it’s a lot simpler and extra profitable when recipes have weights listed. Please begin together with weights in your baking recipes! Thanks x

Thanks on your suggestions, I recognize it!

And P.S. I hope to have the ability to do add weights to my recipes sooner or later!

Tiffany

says:

Is it potential to make use of common energetic yeast (not immediate)? How would possibly this alteration the directions? Thanks

Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which you must heat as much as the temp of heat bathtub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry components 😊 Get pleasure from!

Debby Toto

says:

This bread sounds wonderful, however I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a special kind of pan?

2023-01-28 23:26:02WP_Comment Object
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[comment_content] => Would like to know this as properly! That is my fault clearly however I’ve the dough rising and simply learn on to see i would like a Dutch oven lol assist
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Nameless

replied:

Would like to know this as properly! That is my fault clearly however I’ve the dough rising and simply learn on to see i would like a Dutch oven lol assist

Hello Debby – Any oven secure pan ought to work! Get pleasure from.

Lydia

says:

Hiya! I’ve been utilizing your recipes for a very long time and they’re so fabulous as a result of a number of them have choices to be GF. I notice you said that you simply don’t have a advice of GF flour / substitutions for this recipe, however I’m questioning when you’ve got a GF bread recipe you could possibly advocate or if I did do a substitution what I might do. GF bread is so exhausting and retailer purchased is simply not good!

Thanks for all of your assist,
Lydia

Hy Lydia – Sadly I don’t have a GF bread in the meanwhile, however I’ll see what I can work on for you. I don’t advocate subbing GF on this recipe. So sorry.

2023-01-28 16:04:05WP_Comment Object
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Nameless

says:

How can I make this gluten free?

Maggie

says:

What can I sub for bread flour to make it gluten free?

Nameless

says:

Very good recipe chef 👍👌👏. I made it this morning and I had it for lunch with my lentil soup, I liked it, very tasty and the consistency implausible for sandwiches 🌞😎

Wonderful! Glad you might be loving this recipe 🙂

Scrumptious! Thanks on your great recipes. Only one request on this one. The oven timing instructions and preheating the dutch oven are just a little complicated. Are you able to make them just a little clearer?

Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You mainly wish to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Get pleasure from!

Kerry

says:

After I let you know it is advisable to make this bread! Simply ate half the loaf between my husband, 15 month outdated daughter, and myself. So sooo good and primary to make! Will certainly be making once more!

Ah yess! I’m so glad to listen to that this recipe is successful!

Sara

says:

Wonderful recipe!! Crunchy on the skin mushy on the within. I made vegan through the use of oat milk and a mixture of agave and date syrup for the honey.

Oh YUM! Sounds completely scrumptious, I’m so glad you might be having fun with this recipe!

Laila

says:

Appears nice! I used to be questioning if I might substitute sourdough starter that’s ripe for the immediate yeast powder for this recipe?

I haven’t examined this recipe with sourdough starter, so I’m not positive how it might work out. Let me know for those who give it a attempt!

2023-01-30 22:30:31WP_Comment Object
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[comment_content] => Scrumptious! Adopted the recipe precisely and it turned out excellent. Thanks!
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B

says:

Scrumptious! Adopted the recipe precisely and it turned out excellent. Thanks!

Nameless

says:

Hallo!
I made this Bread for the primary time yesterday! Adore it,straightforward to make I used a Stainless Metal Dutch Oven!
Shared it with buddies and so they liked it too!
Would submit an image however undecided how one can!
Thanks Monique for this recipe!

Love this! So glad everyone seems to be having fun with this recipe ❤️🙂

Meghan

says:

I lastly obtained round to making an attempt this— It’s scrumptious and an important bread to toast for Avocado toast!! Will certainly be making this typically.

2023-02-08 00:19:59WP_Comment Object
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[comment_content] => This bread was really easy and fast ( for bread) My children liked it.
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Marta

says:

This bread was really easy and fast ( for bread) My children liked it.

2023-02-12 00:09:31WP_Comment Object
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[comment_content] => So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.
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Nameless

says:

So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.

2023-02-13 00:55:57WP_Comment Object
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[comment_content] => This bread is scrumptious. I’ve to double the recipe as a result of my children eat it up so rapidly. A should attempt.
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Nameless

says:

This bread is scrumptious. I’ve to double the recipe as a result of my children eat it up so rapidly. A should attempt.

Claire R

says:

Such an ideal bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that’s what I had readily available. That is my new favourite!!

Wonderful! Glad this recipe turnout nice for you and that you’re having fun with it ❤️

Kelsey Kerns

says:

The unfold was so good, and really easy!!!! It rose fantastically, and it was unimaginable with the roasted pumpkin and sunflower seeds.

Excellent! I’m so glad that you’re loving this recipe! ❤️🙂

steph

says:

Do you provide a Gluten free model?

Sadly I don’t advocate utilizing GF flour for this recipe. So sorry.

Karen

says:

Love this recipe, however I don’t fairly perceive the flour measurements. Recipe requires 3 cups of flour or 450 grams. In accordance with King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I take advantage of 450 grams or 360 grams?

Barb

replied:

perhaps the burden is much less as a result of it’s bread flour, not common flour?

Diana

says:

That is so good and tremendous straightforward. Love your whole recipes!

Aw thanks a lot, glad you liked this one ❤️

Bec

says:

This bread is totally unimaginable!! Really easy to make and a complete crowd pleaser for Sunday household dinner. The right measurement for a household meal of 12. We ate the entire thing! Positively going to make this once more – can be excellent with soup!!

Aw this implies a lot! I’m so glad this recipe is successful for you and your loved ones. It’s excellent served with soup ❤️🙂

Nina

says:

So so good! Mushy, fluffy, and the right quantity of candy.

I bake bread on a regular basis, and I can inform this recipe will probably be a brand new go-to for us.

Massive thanks to Monique and Monique’s mother!

Yay! I’m excited to listen to that you’re loving this recipe! ❤️🙂

Caitlin

says:

Wonderful and really straightforward to make! The flavour profile and textures are excellent. It smelled unimaginable whereas baking which made it troublesome to attend till cooled to attempt it however very price it 🙂

Aw yay! I’m so glad to listen to that you’re loving this recipe ❤️

Emily

says:

This bread is so scrumptious and tremendous straightforward to make! I used AP white flour as an alternative of bread flour and energetic dry yeast as an alternative of immediate. I let the yeast bloom within the heat water/milk earlier than including dry components. It turned out nice. Will certainly be saving this recipe to make once more!

PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it 🙂

Nancy

says:

How massive is the loaf ? Are you able to make two smaller loaves from this recipe ? In that case, then how do you bake it ?

Hello Nancy – It needs to be fantastic, I’d break up the dough into two loaves earlier than the primary rise (after mixing components collectively). I might additionally advocate a smaller dutch oven most likely. I’m additionally undecided about bake time, I imagine you would wish much less time! Let me understand how this seems for you.

Cherith McKendry

says:

That is an incredible recipe and so tasty and simple to make. A household favorite and one I will probably be making again and again!

Nameless

says:

So glad I made this. Simple and so good!

Wonderful! So glad to listen to you might be having fun with this recipe!

Excellent! SO glad you might be having fun with this recipe!

Patty

says:

Completely scrumptious! Moist inside and crunchy exterior. Excellent as is or toasted. Recipe is a cinch: combine the dry components, heat up the moist and add to the dry components. In fact, you have to have a little bit of time to rise and bake. My loaf lasts three days on the counter and one other 5 within the fridge. On my fourth loaf I switched half of the bread flour for complete wheat and it’s simply nearly as good.

Excellent! I’m so glad this recipe is successful and that you’re loving it!

Sarah

says:

My household loves this bread! It’s develop into a staple in our house. We normally eat it with soup or toasted with butter for breakfast, however we’ve additionally used it as sandwich bread. It’s scrumptious!

aw that is nice, so glad you and your loved ones are loving this bread 🙂

Julie

says:

I used to be on the hunt for a bread my grandson might eat. His mother and father don’t need him to eat sugar or dairy. A lot of the so-called wholesome bread manufacturers aren’t that wholesome. And in the event that they don’t have sugar or dairy, they style like cardboard. I’ve by no means made a bread with yeast and was a bit intimidated. Yesterday was my first try and it was a lot simpler than I anticipated. This bread tastes scrumptious! The outside is crunchy and the inside is mushy and pleasant with a slight sweetness from the honey. As soon as the bread had cooled, I sliced a chunk for me and husband, toasted it, added a light-weight layer of butter and WOW! This recipe is wonderful and will probably be our solely bread going ahead.

Shannon

says:

I’m obsessive about this bread! I’ve made it 4 instances within the final 10 days. I’ve all the time needed to make bread nevertheless it’s form of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out nice. It tastes wonderful toasted with honey and a little bit of salt like Monique suggests! Additionally good with sharp cheddar! This recipe is ideal, you’ll really feel like a bread baking celebrity! 🤩

Amy

says:

This bread is scrumptious with only a trace of sweetness. Will certainly make this time and again!

Julie

says:

So scrumptious and really easy. I borrowed bread flour from a pal as a result of I didn’t need the dedication of a 5# bag. Alas, I believe I need to now put money into my very own bag of bread flour. This will probably be on repeat

The perfect! I’m so glad this recipe turned out nice for you and that you’re loving it ❤️

Lee

says:

So GOOD and tremendous straightforward! I had pumpkin, sunflower, and poppyseeds, in order that’s what I used! Made it 3 instances thus far, nice each time!

Yay! Glad you’re loving this recipe ❤️

barb

says:

I made this bread the primary time and all I can say is wow!I positive will probably be making this once more !Simple recipe ! Love your recipes !thanks !!

Yum! I’m so glad you discovered this recipe and that you’re loving it!!

Nameless

says:

Superb and simple to make. Positively a winner.

Superior! So glad you might be having fun with this recipe 🙂

I made this no knead honey oat artisan bread is scrumptious! Simple to make .. I’m not the most important fan of honey .. might I take advantage of maple syrup instead of honey ? Love your web site.. thanks

Nameless

says:

This bread is definitely foolproof! I’ve made it a number of instances and it comes out completely each time. I observe the recipe (besides I skip the sunflower seeds), use my heavy Staub dutch oven, and attempt to make the loaf final greater than in the future! Thanks for this recipe!

In fact! It means a lot to me, glad you might be loving this recipe!

Colleen

says:

I like this easy-to-make bread. The style and texture are superlative!

YAY! I’m SO glad you might be loving this recipe and it turned out nice for you ❤️

Mélanie Aubry

says:

Hiya !
I’m a french tradition Pacific island lady so I like bread !
I needed to know if it was potential to skip the honey within the recipe and add salt as an alternative.
Thanks for studying ! And for sharing love’s cooking.

The honey is a reasonably key ingredient on this recipe, so I wouldn’t advocate skipping it. So sorry!

Taura

says:

Liked this recipe a lot I’ve made it 2 days in a row my household have been consuming that a lot!

I used a selfmade berry Bircher as my rolled oats add in and my seeds add in.
It has the oats as-well as dried fruits, seeds and cinnamon.
It turned it into extra of a fruit loaf and actually introduced out the honey style.

Wonderful loaf of bread!
Can’t wait to attempt totally different add ins for a special flavour!!

Celina

says:

Made this bread precisely as Monique defined and it got here out fantastically! Bread is mushy and has a beautiful crust and texture bc of the seeds. It’s an important recipe for somebody new to bread making and I’ll positively be making this once more.. and once more!

Aw yay! This implies a lot, glad you might be loving this recipe!

Lizzy

says:

Can I make the night time earlier than and bake it within the morning? Can also I take advantage of immediate yeast as an alternative of fast rise?

Lizzy

says:

Can I make this the night time earlier than and bake it within the morning?

I haven’t tried it, nevertheless it ought to work! Let me know the way it seems!

Lizzy

says:

Are you able to make this bread the night time earlier than and bake it within the morning?

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[comment_content] => So good!
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Nameless

says:

So good!

Sierra

says:

Wow! First time making bread and it was really easy. It turned out nice. As I write this I’ve my second loaf within the oven. That is positively going to be a staple at my home. Nice recipe!

I’m so excited to listen to this, Sierra. Glad this recipe turned out nice for you 🙂

Nameless

says:

This bread is really easy and flavorful- it’s nutty and grainy and excellent. Scrumptious when it’s sliced thick and toasted with some butter!!

YUM! I couldn’t agree extra, glad this recipe turned out nice for you ❤️

2023-04-17 00:22:48WP_Comment Object
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[comment_content] => Style is great however mine turned out fairly darkish on the underside. Oven temp is okay – ought to I simply scale back cooking time?
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Nameless

says:

Style is great however mine turned out fairly darkish on the underside. Oven temp is okay – ought to I simply scale back cooking time?

Vivianne

says:

Recipe is tremendous straightforward to make – I’ve added it into a daily rotation and now not must depend on shopping for costly bread with out synthetic components! And the style is much superior than retailer purchased bread! So proud of this recipe!

Patti

says:

Made this in the present day and would make it time and again!!! I used all objective flour and it turned our superior.
100% scrumptious.

Aw I’m so glad you might be loving this recipe!

Olivia

says:

I made this bread as soon as and it was excellent, fairly scrumptious. I wish to know if I can put the dough within the fridge in a single day after the second rise and bake it within the morning? Additionally, if sure, do I have to let it sit out just a little bit earlier than I bake within the morning?

I’m so glad you might be having fun with this recipe. I haven’t tried it, nevertheless it ought to work to try this! Let me know the way it seems!

Daybreak

says:

Completely scrumptious! I scale back the honey to ¼ cup and it’s excellent 😊 thanks for a beautiful recipe!

yum! SO glad this recipe turned out nice for you ❤️

Leah

says:

Have made this recipe a pair instances and it’s successful each time! Curious if it’s potential to show the loaf into rolls for Father’s day. Have you ever ever tried it? After the folding and sizing rolls, how would you alter the rising and baking instances? Thanks a lot!

Hello Leah – I haven’t examined this recipe in rolls, nevertheless it needs to be fantastic, I’d break up the dough into the rolls earlier than the primary rise (after mixing components collectively). I might additionally advocate a smaller dutch oven most likely. I’m additionally undecided about bake time, I imagine you would wish much less time! Let me understand how this seems for you.

Ashley

says:

Saved this recipe endlessly in the past and eventually determined to attempt it; so good! I used a white complete wheat flour (King Arthur model) to squeeze just a little little bit of complete grain in there. It turned out nice. I did add a smidge extra water to ensure it didn’t get too dry with the additional complete wheat in there. It’s positively happening the rotation.

WOO that is so nice to listen to, Ashley! Glad this recipe turned out nice for you 🙂 Thanks for sharing!

Megan

says:

This bread is excellent! I one way or the other ended up with an excessive amount of dough for my forged iron baking combo cooker (not Dutch oven), however I used to be capable of simply break up it after the second rise and use a further loaf pan. I obtained a tiny little bit of a burnt backside, nevertheless it didn’t influence the general taste in a detrimental manner. I completely love the flavour and texture. Fluffy, however substantial. I needed to solar half maple bc I ran out of honey, and it had simply the precise trace of sweetness. Excellent sandwich bread. Thanks for this implausible recipe!

Sounds AMAZING, Megan! I’m so glad you gave this recipe a try to it turned out nice for you!

Anna

says:

Scrumptious and oh, really easy! Made a loaf every week in the past and am within the course of of creating one other loaf for Canadian Thanksgiving tomorrow!

This makes me so pleased to listen to! Glad this recipe is successful for you 🙂

Amanda

says:

Oh my, this was scrumptious! Making my second loaf proper now! Thanks for a simple and excellent recipe ❤️

Excellent! I’m so glad you might be loving this wonderful recipe and it turned out nice for you!

Robin

says:

This bread is great!
I did discovered the underside was a bit darker than I preferred so will attempt placing a rack underneath the parchment paper.
Additionally, do you could have a suggestion for making all objective flour into bread flour? I changed 5 teaspoons flour with about 5 tsp. important wheat gluten and it appeared to work fantastic.

Hello Robin – Glad you liked this bread and it turned out nice for you! Sadly, I don’t – Bread flour has particular parts that assist the bread to rise and be good and fluffy. It’s one thing I can look into although. Glad your methodology labored, thanks for sharing!

Nancy P

says:

Wonderful – really easy. That is on repeat in our home.

Jeanette

says:

Might you please provide a gluten-free choice for this recipe. Most retailer purchased g-f bread is terrible and tastes like card board. I might recognize it a lot! Thanks!

Wishing you a lot blessings for 2024!

Jeanette

Hello! I’ll add this concepts to my listing for the brand new yr 🙂 Pleased 2024 to you!

Gina Kimball

says:

Any recommendation for how one can make this utilizing sourdough starter as an alternative of a yeast packet?

Hello! I haven’t examined it utilizing a sourdough starter so I’m not 100% positive how I’d alter the method.

Laura

says:

This bread is unimaginable!! This was my first try at bread in my Dutch oven. I will probably be making this on repeat!!

Pauline

says:

This bread is totally scrumptious!! Thanks a lot for sharing your wonderful recipes! I can’t wait to make it once more!

DM

says:

This was extraordinarily satisfying to make AND eat! 10/10.
I’m curious although why you don’t want to attain the bread earlier than baking. Is there a motive? I assumed this was all the time vital. Thanks!

So glad you liked it! Nice query – I’ve simply by no means discovered a necessity to attain this bread because it all the time rises properly for me and creates a beautiful crust with out doing so 🙂

This bread is unreal! I’ve by no means had good luck at making bread however this turned out excellent! I’ve made it twice in 3 days and each instances it was unimaginable! Positively price they hype, particularly if baking bread intimidates you!

Wonderful! So glad you gave this one a attempt!

Lindsay

says:

This bread recipe was unimaginable! I even let it relaxation for about 4 hours for the primary rise time as a result of, life, and it nonetheless turned out beautiful. New favourite and so pleased I could make my very own bread! Can’t wait on your cookbook!!

Excellent! So glad you liked this one and may’t wait to share my cookbook quickly!

Nameless

says:

Tasty and simple! And nonetheless tasted simply as contemporary and scrumptious the day after.

Excellent! Glad you loved!

Kelly

says:

Really easy and scrumptious! Solely query is: how rapidly must you take the loaf out of the Dutch oven? Instantly after eradicating from the oven or ought to it cool within the Dutch oven for a bit?

Christina

says:

AMAZING! I used almond milk and a mixture of sunflower seeds and pumpkin seeds. It was really easy and turned out unimaginable.

Kat

says:

Oh wow, that is the most effective bread I’ve ever made. I ran out of bread flour, had perhaps a cup and a half left, so I added some white einkorn flour and 1 / 4 cup of rye flour and it turned out completely scrumptious. Now I’m making your Moroccan rooster stew with couscous and your millionaire bars. Can’t await the feast! Love your recipes, thanks!😊

I’m glad these flour swaps labored out properly! And LOVE the remainder of these recipes, too 🙂 what a enjoyable AK recipe day!

Dani Ford

says:

I made this yesterday, and used 2 cups bread flour and 1.25 cups Rouge de Bordeaux flour i procured from an area miller, as a result of it has a excessive protein/gluten content material like bread flour and was traditionally utilized in bread making. This bread is SO good. It was excellent toasted with peanut butter, banana, honey and a few hemp seeds. Positively making this once more.

Wonderful! These toppings sound scrumptious 🙂

Sara

says:

Time is just not completely correct. It’s 3 complete hours rising, after which near an hour to bake and an hour to chill.

The rising can actually rely on the setting – had been you by likelihood at the next elevation? Or was the bread saved in a cold setting? I might double examine and ensure your oven temp is correct, too!

Carly

says:

That is my go to bread recipe! So good each time and so stinking straightforward! And accomplished in a day. That’s my kind of bread 👏🏻

Adore it! So glad it’s a favourite!

That is the most effective bread I’ve ever made !! Will probably be a staple for me 🙂

Giuliana

says:

The perfect bread I’ve ever made! I’ve despatched this recipe to all my mama family and friends members! Manner higher than retailer purchased, straightforward to make, and the home smells scrumptious!

Wonderful! So pleased to listen to that 🙂

Molly

says:

Finest bread I’ve ever made!!!! Ever

Janet

says:

I’m making this for the second time. First time: so scrumptious! I knew I’d be making it once more. As we speak I’m making 2 loaves: one for us and the opposite for a household I’m bringing dinner to tomorrow (2 sorts of soup, plus this bread and a dessert). I’ve only one Dutch oven, so I’ll be baking one in that (like I did final time) and the opposite in one thing else. I’ve a baking stone, which is what I take advantage of for different breads I bake. Nevertheless, that clearly isn’t coated, so I received’t get the “steam” impact and I don’t know I how properly the dough will maintain its form because it’s not contained. I would attempt it in considered one of my massive classic (oven-safe) Pyrex bowls. I can nonetheless use parchment paper in that and I can most likely discover a lid that form of suits for the primary baking half. I’ll have to observe the timing and see the way it seems. I might bake them separately, however I’d want to avoid wasting vitality and time by baking them on the similar time.

The perfect bread! Let me know the way it went the second time round!

Debbie Sanders

says:

Completely looooooove this bread recipe – thanks for it! My go to for bread now. Our household loves it and everybody that comes for dinner loves it.
So really easy and nearly fail proof.
Thanks additionally on your sort solutions to all of the feedback 🙂

So pleased to listen to that, Debbie! It’s my go-to now, too 🙂

Nicole

says:

Nice bread recipe! I like a great bread recipe! Excellent for my bread oven! As all the time prime notch!

Lorna

says:

Made this bread yesterday. Adopted the directions precisely….besides I used toasted black sesame seeds instead of flax (which I didn’t have).
Fantastic outcomes; my household LOVED it! 😋 Pre-toasting the sunflower seeds actually helped carry out their taste. Subsequent time I’ll attempt utilizing poppy seeds with the sunflower seeds.
Used an outdated black Dutch oven and needed to scale back the warmth a bit to forestall the underside crust from burning. I like my artisan breads to temp at 205 for optimum crumb texture. Will certainly maintain this in my recipe file! 👍

Excellent! So glad it was successful!

Martha

says:

Ive made this 3 instances now. It’s simply scrumptious. If u r new to bread baking this is really easy for you. As an alternative of oatmeal i take advantage of King Arthur Harvest Grain Mix which provides in plenty of crunch and texture. Baking in a Dutch oven with a lid actually makes for a superb golden prime. Strive it!

Excellent! So glad you find it irresistible!

Asa

says:

This was actually good!! I assumed it was a smidge too candy for bread however I used to be actually glad I attempted it!! Thanks, Monique❤️

Glad you loved regardless!

Nameless

says:

Are you able to make this in a loaf pan. This form is far simpler to work than a boule when making lunches.

Hello! Strive this bread recipe as an alternative 🙂

Phyllis

says:

I’m positively making this bread. I don’t have a dutch oven is it okay to make use of a corning conflict bowl with lid? Love your recipes and movies.

Phyllis

says:

I’m going to make this bread. I’m all the time on the lookout for more healthy meals. I don’t have a dutch oven and was questioning if I might use a corning conflict with lid.
Thanks for all the good recipes.

Phyllis D

says:

I wish to make this bread however I don’t have a dutch oven. Is it potential to make this in my corning ware that has a lid? Thanks for all the good recipes.

Hello! I haven’t examined it, however I believe it ought to work primarily based on some on-line articles I learn. Let me know for those who give it a attempt!

Tammy

says:

OMG! Scrumptious! I’ve made it twice now and my husband will actually eat the complete loaf inside a couple of days. I adopted the recipe precisely and it was my first time making bread. SO EASY! Thanks. I do have one query (for the sake of my husband’s waistline). Might I divide this and make it into smaller loaves or dinner roles? How would cooking time want to regulate?

Phyllis D

says:

Would this recipe make good hamburger buns? I wish to make a more healthy bun and I like this recipe.
Thanks for all the good recipes.

Hmm I’ve by no means tried turning this into rolls so I’m not 100% positive how I’d change up the components or directions, however let me know for those who experiment!

Vita

says:

This yummy bundle of deliciousness is past a 5 out of 5! Really easy. Watching the video is a should.

Kelsey

says:

Can I make this with no Dutch oven? I’ve forged iron pots and bread pans. Additionally, would complete wheat bread dough work the identical?
LOVE all of your recipes I’ve tried 🙂

Hello! This bread will want a oven secure pot with a lid to assist it bake up correctly. I haven’t examined it with complete wheat bread dough, however be at liberty to attempt this recipe that makes use of a daily bread loaf!

Madee

says:

I like this bread! Excellent texture and taste. I normally make an in a single day yeast bread however wanted a bread for in the present day so I made a decision to make this as an alternative. I’ll positively be making it once more. Thanks for an additional nice recipe!!

Wonderful! So glad you gave this one a attempt!

jen

says:

Are you able to give you a gluten free model? I’ve an allergy to wheat and gluten 🙁

I’ll maintain that in thoughts for future recipes!

Cindy

says:

I’m itching to do that recipe. Besides; I wish to bake in a loaf pan.
Is it potential to bake in a loaf pan? What temp?
For the way lengthy? Can I get 2 loaves out of this recipe?
Making in a loaf pan is far simpler to toast and put into sandwhich luggage. It’s simpler to divide into even slices so I can maintain observe of the dietary values.
Thanks- cindy

Hello! This explicit bread wants a lid to assist it steam and rise. Strive this sandwich bread as an alternative – it’s tremendous straightforward and excellent for slicing and toasting!

Katie

says:

You mentioned 1 cup of milk within the video however the recipe says 1/2. Which is it?

Hello! Thanks for the catch, I need to’ve misspoke. The recipe is appropriate as written on this weblog submit!

Tiffany

says:

Rattling, that is scrumptious. Love this bread! I’ve made it 2-3x.=, adopted the directions precisely and it comes out scrumptious each time.

Wonderful! It’s my go-to 🙂

Chi

says:

I LOVE THIS RECIPE. It yields the tastiest bread, and it’s sooooo way more lowkey than sourdough bread (which I don’t fairly have the time and brainspace for sustaining a starter!). I’ve experimented with maple syrup as an alternative of honey, cashew and chia seeds as an alternative of sunflower and flax seeds, complete wheat with bread flour, and many others…. and the bread may be very accommodating! Thanks Monique for doing it once more! 😀

Agreed!! So glad you discovered this one!

Nina

says:

That is the most effective bread! I’ve made it on a close to weekly foundation for years now, and it’s all the time a hit. Thanks for your whole wonderful recipes!

Tina Kuan

says:

Can we use complete wheat flour?

I believe the bread might end up too dense!

pam

says:

not a fan of seeds . so i added dried herbs, basil , thyme, oregano and rosemary . turned out implausible. completed with a little bit of salted butter and the household devoured it up

Maria

says:

Simply sliced into this really fluffy and scrumptious bread. I’ve made this bread earlier than and really forgot how good it was. I sliced and toasted it to take pleasure in with a sizzling bowl of vegetable soup. Don’t hesitate to make this straightforward and yummy bread.

Wonderful! Considered one of my favs, too 🙂

Greg W

says:

I’ve been making bread for a few years, and this is among the easiest and tastiest recipes I’ve made. One addition I made was the inclusion of 1/4 cup cooked wheat berries. Thanks for a scrumptious recipe!

Wonderful! Glad you liked it!

Nameless

says:

Will a 2.5 Q Dutch oven be massive sufficient for this bread?

I believe that will probably be too small! I like to recommend a 4 to 6qt dutch oven.

Kay

says:

This bread appears wonderful. Questioning why flax seed is required and never floor flax seed? I’ve the bottom however not the seed. Is there a technique to substitute? I even have chia seeds. Can that be used as an alternative of flax seed?

Love your recipes!

I like them for the feel! Be happy to interchange them with extra sunflower seeds, in any other case, I noticed that one other reader preferred including chia seeds as an alternative 🙂

Nameless

says:

Im a newbie bread baker and this was really easy and so good! I served it with some soup with butter on prime and omg i’ll positively make this once more!!! So yummy!!

Rachel

says:

This bread recipe was really easy and fast to place collectively. I did wait an hour for the bread to rise as an alternative of the complete two hours and I forgot so as to add a slit on prime of the bread earlier than baking, whoops lol. However regardless of these two errors I made, the bread got here out smelling and tasting scrumptious. Jogs my memory of the bread served at American steakhouses. 😋

I’m glad it nonetheless turned out fantastically!!

anthony c

says:

Honey oat bread is considered one of my very favourite bread. I’ll do this one, however prior to now yr I’ve develop into a sourdough baker that I’m making an attempt to get acquainted with. how can I convert the recipe.

Nicolette

says:

I’ve made this bread twice and find it irresistible. Quite simple recipe and accessible components. I’m questioning if it might work with a complete grain flour?

So pleased to listen to that! I believe a complete grain flour might make the bread denser, however let me know for those who attempt it 🙂

The Finest No Knead Honey Oat Artisan Bread

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