Tacky Taco Pasta Recipe

Italian meets Mexican on this tasty Tacky Taco Pasta dish. Pasta is a good cost-effective method to bulk out meals for the household. Select wholemeal or excessive fibre variations as usually as attainable.

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Tacky Taco Pasta

Cheesy Taco PastaCheesy Taco Pasta

Votes: 8
Score: 3.38
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Elements

  • 1 tbsp additional virgin olive oil 20 mls
  • 1 pink onion, diced 100 grams
  • 1 pink capsicum, finely diced 100 grams
  • 2 cloves garlic crushed 6 grams
  • 400 grams tinned brown lentils, rinsed and drained
  • 1 small pink chilli, sliced 10 grams
  • 3 tbsp taco seasoning, diminished salt 12 grams
  • 2 cups water 500 mls
  • 400 grams tinned tomatoes, diced
  • 100 grams wholemeal pasta, any form
  • 1 cup reduced-fat cheddar cheese, grated 120 grams
  • 1 cup plain corn chips, crushed 25 grams
  • 1/4 cup reduced-fat Greek pure yoghurt 65 grams
  • 2 tbsp contemporary coriander, chopped 10 grams


Elements

  • 1 tbsp additional virgin olive oil 20 mls
  • 1 pink onion, diced 100 grams
  • 1 pink capsicum, finely diced 100 grams
  • 2 cloves garlic crushed 6 grams
  • 400 grams tinned brown lentils, rinsed and drained
  • 1 small pink chilli, sliced 10 grams
  • 3 tbsp taco seasoning, diminished salt 12 grams
  • 2 cups water 500 mls
  • 400 grams tinned tomatoes, diced
  • 100 grams wholemeal pasta, any form
  • 1 cup reduced-fat cheddar cheese, grated 120 grams
  • 1 cup plain corn chips, crushed 25 grams
  • 1/4 cup reduced-fat Greek pure yoghurt 65 grams
  • 2 tbsp contemporary coriander, chopped 10 grams
Cheesy Taco PastaCheesy Taco Pasta

Votes: 8
Score: 3.38
You:

Charge this recipe!


Directions

  1. Warmth olive oil in a saucepan over medium-high warmth. Add onion and capsicum and cook dinner for 3-4 minutes or till comfortable.

  2. Add garlic, lentils, chilli and taco seasoning. Stir to mix and cook dinner for a few minutes.

  3. Add the water, tinned tomato and pasta. Convey to the boil then cut back to a simmer, cowl and cook dinner for about quarter-hour or till the pasta is tender.

  4. Stir by the grated cheese, till melted.

  5. Divide taco pasta between 4 bowls and prime every with some crushed corn chips, a dollop of yoghurt and a sprinkle of coriander to serve.


Recipe Notes

Recipe makes 4 serves at 345 energy per serve.

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