Sunshine Coleslaw with Lemon French dressing

This scrumptious coleslaw will get its brilliant and tangy taste from a easy, home made lemon French dressing. And with the addition of additional greens, it makes the right summer time aspect dish!

Why We Love This Crisp & Refreshing Coleslaw Recipe

If you’re on the lookout for a light-weight and refreshing aspect dish, you’ve come to the precise place. This Sunshine Coleslaw is made with crispy greens and coated in a tangy lemon French dressing. As an alternative of vinegar, this recipe requires lemon juice, which supplies it a pleasant brilliant taste. It’s completely scrumptious, and the right addition to your summer time meals. Nonetheless, this straightforward salad is made with pantry staples and contemporary elements which are available all yr lengthy.. so it’s one which I flip to all yr lengthy!

Components You’ll Must Make This Coleslaw:

• Cabbage– I take advantage of a mixture of inexperienced and purple cabbage, however any mixture will do.
• Carrots
• Cucumber
• Inexperienced Onions
• Lemon– Use contemporary lemon juice! You’ll get a significantly better taste.
• Avocado Oil– You too can use olive oil.
• Honey– You too can use sugar or maple syrup if desired.
• Garlic
• Salt & Cracked Black Pepper

The way to Make Sunshine Coleslaw with Lemon French dressing:

1. Shred the cabbage. Utilizing a mandolin, slicer attachment on a meals processor, or sharp knife- reduce the cabbage into skinny slices.
2. Prep the veggies. Shred the carrots, slice the inexperienced onion, and quarter and thinly slice the cucumber. Put them in a big bowl with the shredded cabbage.
3. Make the French dressing. In a small bowl, add the lemon French dressing elements. Whisk to mix.
4. Toss the coleslaw. Drizzle over the greens and toss to mix.
5. Chill. Put within the fridge to sit back for as much as 2 hours earlier than serving for the perfect taste and texture.
6. Take pleasure in!

Suggestions & Solutions

I choose shredding my very own cabbage after I make coleslaw, however be happy to make use of a bag of pre-shredded coleslaw combine.

Permitting the coleslaw to sit back for a bit earlier than serving permits the flavors to meld and the cabbage to tenderize a bit. Though it’s best eaten the day it’s made, leftover coleslaw ought to final 2-3 days within the fridge.

This recipe is tremendous adaptable! The dressing can also be scrumptious on spinach. You’ll be able to mess around with the veggies too. Attempt including radishes, sugar snap or snow peas, thinly sliced apples, or jicama.

Attempt serving this coleslaw with bbq rooster, turkey burgers, quiche, or home made fish sticks.

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