This strawberry popsicles recipe is selfmade with actual strawberries and naturally sweetened with maple syrup! They’re tastier than store-bought variations and take simply minutes to arrange.
When you uncover how easy it’s to make popsicles at dwelling utilizing simply actual fruit, there’s no going again! So right here’s grasp strawberry popsicle recipe that our complete household adores (each the children and me and Alex).
These strawberry popsicles have an enormous fruity taste that comes from utilizing precise fruit and slightly little bit of creaminess from coconut milk. The key components are a tiny little bit of balsamic vinegar and vanilla, which intensify the strawberry taste! You may as well dip them in darkish chocolate (completely non-compulsory—they’re scrumptious each methods), which turns them right into a kind of wholesome Magnum bar. My youngsters particularly are obsessive about these!
What makes these strawberry popsicles particular
I’ve discovered that many strawberry popsicle recipes can come out too laborious and icy, or don’t have nice taste. After testing numerous variations, I’ve found what makes the right selfmade strawberry popsicles:
- Actual contemporary strawberries: Utilizing contemporary berries creates a vibrant, genuine style that synthetic variations merely can’t match.
- Coconut milk magic: Full-fat coconut milk creates that good creamy texture with out dairy. It provides richness whereas letting the strawberry taste shine via.
- Pure sweetening: Maple syrup gives sweetness with extra complicated taste than common sugar.
- The balsamic secret: Only one teaspoon of balsamic vinegar brightens the strawberry taste dramatically. It’s my secret ingredient that makes individuals ask “What makes these style so good?”
A be aware about popsicle molds
Ale and I simply acquired these new silicone popsicle molds that we love for 2 causes. First, they’re very simple to pop the popsicles out (versus our different molds the place it’s a must to run heat water and tug on the stick to tug it out).
The opposite good thing is that they’re very small: however they’re the right serving measurement! Every mould matches slightly over 2 tablespoons combination earlier than freezing. It’s a good way to make a wholesome deal with! In case you have bigger molds, it can make roughly half the quantity of popsicles.
The right way to make strawberry popsicles
These come collectively in only a few minutes of lively time, then the freezer does all of the work:
1. Mix.
Mix strawberries, coconut milk, maple syrup (begin with 3 tablespoons and add extra to style), balsamic vinegar, and vanilla in a blender. Mix till fully clean.
Sweetness tip: Do not forget that freezing dulls flavors, so your combination ought to style barely sweeter than you need the ultimate popsicles to be. I normally begin with 3 tablespoons of maple syrup and regulate from there.
2. Fill and freeze.
Pour the combination into popsicle molds, insert sticks, and freeze for 3-4 hours till fully stable. Don’t rush this step—partially frozen popsicles will disintegrate whenever you attempt to take away them.
3. Optionally available chocolate coating.
For an additional particular deal with, soften darkish chocolate chips with a tiny little bit of olive oil (this retains the chocolate from cracking when frozen). Dip the frozen popsicles shortly and place on parchment paper.
Chocolate success: Work quick when dipping! The chilly popsicles will set the chocolate instantly, so have your parchment paper prepared earlier than you begin dipping.
A couple of tasty variations
When you grasp the essential strawberry popsicles, strive these variations I’ve developed:
- Strawberry-banana: Add half a ripe banana to the blender and use half the coconut milk for additional creaminess and pure sweetness.
- Strawberry-mint or basil: Add a couple of contemporary herb leaves to the blender earlier than mixing. (As a be aware, my youngsters like these much less—however I really like the added component!)
- Strawberry-coconut: Add 2 tablespoons of shredded coconut to the combination for extra tropical taste and texture, or sprinkle chocolate over the chocolate earlier than it units.
Storage ideas
These strawberry popsicles maintain effectively within the freezer. As soon as totally frozen within the molds, switch popsicles to an hermetic container or freezer bag to stop freezer burn. They’ll maintain for as much as 1 month.
Serving trick: Let chocolate-coated popsicles sit at room temperature for only a minute earlier than consuming—this prevents the chocolate from being too laborious to chunk.
Dietary notes
These strawberry popsicles are vegetarian, vegan, plant-based, dairy-free and gluten-free.
Regularly requested questions
This recipe is finest with contemporary berries. In the event you should, thaw the strawberries and slice them to measure. You might want so as to add additional maple syrup since frozen berries are typically not as candy.
I counsel discovering coconut milk for this recipe. In the event you don’t have it or have an allergy, you may strive it with milk or yogurt.
Utilizing full-fat coconut milk helps create a smoother texture, and the pure sugars within the fruit and maple syrup additionally assist. Mixing totally is vital to stopping crystallization.
Strawberry Popsicles
This strawberry popsicles recipe is selfmade with actual strawberries and naturally sweetened with maple syrup! They’re tastier than store-bought variations and take simply minutes to arrange.
- Prep Time: 10 minutes
- Freeze Time: 3 hours
- Complete Time: 3 hours 10 minutes
- Yield: 8 small or 4 massive (1 ¼ cup whole combination) 1x
- Class: Dessert
- Methodology: Frozen
- Delicacies: Popsicle
- Weight-reduction plan: Vegan
- 1½ cups sliced strawberries (about 8 ounces)
- ½ cup full-fat coconut milk
- 3 tablespoons to ¼ cup maple syrup
- 1 teaspoon balsamic vinegar
- ½ teaspoon vanilla extract
For the chocolate coating (non-compulsory)
- ¾ cup darkish chocolate chips
- 1 teaspoon olive oil
- Make the popsicle combination: Place strawberries, coconut milk, maple syrup, balsamic vinegar, and vanilla extract in a blender. Mix till clean. Style and add the extra tablespoon maple syrup if desired, relying on the sweetness of the berries (see Notes).
- Freeze the popsicles: Insert sticks and pour the combination into popsicle molds. Freeze for 3 to 4 hours till fully stable.
- Put together the chocolate coating: Place chocolate chips and olive oil in a dry glass measuring cup or small glass bowl (be sure it’s fully dry or the chocolate will seize). Microwave on excessive energy for 30 seconds, then stir. Proceed microwaving in 10-second intervals, stirring between every, till largely melted with only a few chunks remaining. Maintain stirring till all chocolate chunks disappear and the combination is completely clean. Pour right into a small, slender cup for simple dipping.
- Dip the popsicles (non-compulsory): Take away popsicles from molds. Working shortly, dip every popsicle into the melted chocolate till totally coated. Maintain for a second to let the chocolate start to harden, then place on parchment paper to stop sticking.
- Remaining freeze: Return dipped popsicles to the freezer for an additional half-hour to set the chocolate coating fully earlier than serving. Retailer completed popsicles in an hermetic container within the freezer for as much as 1 month.