Straightforward Scones Recipe – Love and Lemons

Learn to make good scones! My recipe is straightforward to customise together with your favourite add-ins, and it yields buttery, flaky, flavorful scones each time.

The very best scones are buttery, flaky, and moist inside. They’re crisp and crumbly across the edges, good for pairing with a cup of espresso or tea.

Scones can get a foul rap for being bland or dry (my husband Jack swore he didn’t like them for years), however after they’re ready effectively, they shouldn’t be both of these issues.

I’m sharing my favourite scone recipe under. It’s simple to make with 10 fundamental elements, and you may customise it together with your favourite candy or savory mix-ins. Irrespective of which of them you choose, it yields tender, flavorful, bakery-worthy scones each time.

For those who’re on the fence about scones, I feel this recipe will win you over. Even Jack will inform you that it’s scrumptious for breakfast or brunch!

Fundamental Scone Recipe Elements

This fundamental scones recipe begins with 10 easy elements:

• Combine-ins of your alternative – You could find a few of my favourite taste variations under. Choices embrace lemon blueberry, cranberry orange, chocolate chip, and even cheddar herb!
• All-purpose flour – It creates the bottom of the dough. Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Cane sugar – It makes these scones flippantly candy. I add sugar to the dough whether or not I’m making candy scones or savory ones. If I’m going the candy path, I additionally sprinkle coarse sugar on high for sparkle and crunch.
• Baking powder – It helps the scones puff up as they bake.
• Unsalted butter – For richness and buttery taste. I freeze the butter for 1 hour, then grate it earlier than working it into the scone dough.
• Buttermilk – It provides extra richness and moisture to the dough. For those who don’t preserve buttermilk available, discover options within the callout under!
• An egg – It makes these scones tender and lightweight.
• Vanilla – Once I make candy scones, I at all times add a splash of vanilla for heat depth of taste. Once I make savory ones, I skip it.
• And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Tips on how to Make Scones

Making scones from scratch would possibly sound difficult, however I promise, this recipe is actually easy! Right here’s the way it goes:

Begin by making the scone dough. In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Grate the frozen butter on the massive holes of a field grater, then use your fingers to work the butter shreds into the flour till the combination resembles a rough meal.

After you add the butter, add your required mix-ins and toss to coat within the flour.

In a medium bowl, whisk collectively the remaining moist elements. Pour them into the flour combination.

Combine with a spatula till a shaggy dough kinds. Then, change to your fingers and knead to include any remaining dry flour. Watch out to not overwork the dough to keep away from melting the butter.

• Tip: The combination-ins you utilize and the humidity in your kitchen can have an effect on the feel of your scone dough. It ought to be gentle, however not sticky. Don’t hesitate to work in a bit of further flour if it feels too sticky or so as to add extra liquid if it feels too dry.

Subsequent, form the scones. On a flippantly floured floor, flatten the dough right into a 1-inch-thick disk. Slice it into 8 equal wedges.

To maintain the butter chilly, freeze the scones for quarter-hour whilst you preheat the oven to 400°F. Then, brush the tops of the scones with buttermilk and sprinkle with coarse sugar, if desired.

Bake till golden brown, 18 to 27 minutes. That’s it!

Scone Taste Variations

This scone recipe is a incredible template for almost any taste of scone! Have enjoyable experimenting with completely different add-ins.

Listed here are a number of of my favourite variations:

• Lemon blueberry – A zesty twist on my blueberry scones! Use 1 1/2 cups blueberries because the mix-ins. Whisk 1 tablespoon lemon zest into the moist elements. Drizzle the cooled scones with my simple lemon glaze.
• Chocolate chip – Use 1/2 cup chocolate chips because the mix-ins. Add a pinch of nutmeg to the dry elements.
• Currant or raisin – Use 1/2 cup dried raisins or currants because the mix-ins. Add a pinch of cinnamon to the dry elements.
• Cranberry orange – Use 1/2 cup chopped dried cranberries because the mix-ins. Whisk 1 tablespoon orange zest into the moist elements.
• Cheddar herb – Omit the vanilla extract. Use 1/2 cup grated cheddar cheese and 1/4 cup chopped contemporary chives because the mix-ins.

Let me know what variations you attempt!

Greatest Scone Recipe Suggestions

• Alter the liquid based mostly in your mix-ins. Juicy mix-ins like raspberries and diced strawberries will launch moisture into the scone dough. In that case, you’ll doubtless want much less buttermilk. Begin by including simply 1/3 cup (as an alternative of 1/2) and progressively add extra as wanted to assist the dough come collectively.
• You received’t use the identical quantity of each mix-in. A superb rule of thumb is 1/2 cup for dried fruit and chocolate chips and 1 to 1 1/2 cups for contemporary fruit. And in case you’re making savory herb scones, you would use as little as 2 tablespoons chopped rosemary, sage, or thyme!

Tips on how to Freeze Scones

As soon as baked, scones preserve effectively in an hermetic container at room temperature for as much as 2 days.

You may also freeze them. Seal baked scones in an hermetic container or bag, and retailer them within the freezer for as much as 3 months. Let thaw at room temperature, or rapidly defrost within the microwave.

Another choice is to freeze the scones earlier than baking. Freeze them for 1 hour on a plate or baking sheet. Then, retailer them in an hermetic container or bag within the freezer for as much as 3 months. Bake them straight from frozen, including a minute or two to the baking time if wanted.

With scone dough within the freezer, you possibly can deal with your self to a freshly baked scone anytime you want!