Stir Fry Sauce Recipe – Love and Lemons

This stir fry sauce recipe is good, savory, and tremendous straightforward to make. Use it to whip up a fast, flavorful stir fry with no matter you might have in your fridge!

A superb stir fry sauce is the key to a scrumptious stir fry. I ought to know, as a result of I made my fair proportion of disappointing stir fries once I was studying tips on how to prepare dinner. 9 instances out of ten, when one fell flat, it was as a result of the sauce was too bland, too salty, or too watery.

However through the years, I’ve developed a home made stir fry sauce I like. It’s properly balanced, with a candy, savory, and tangy taste. It has an ideal texture too. Just a little cornstarch helps it thicken within the pan, making a shiny coating for any mixture of veggies and/or protein.

I’m sharing my go-to stir fry sauce recipe under. It requires fundamental substances like soy sauce, rice vinegar, and sesame oil, and it comes collectively in 5 minutes or much less. With it in your again pocket, you’ll have the ability to whip up a tasty stir fry any night time of the week!

Stir Fry Sauce Substances

Right here’s what you’ll have to make this straightforward stir fry sauce recipe:

• Low-sodium soy sauce – I’ve tried making stir fry sauces utilizing common soy sauce, and so they’re virtually all the time too salty. If you happen to make stir fries usually, you’ll undoubtedly be completely satisfied to have a bottle of the low-sodium stuff in your fridge. Word that almost all soy sauce will not be gluten-free. If you happen to’re avoiding gluten, substitute licensed gluten-free low-sodium tamari.
• Honey or brown sugar – It provides sweetness to the sauce and helps it thicken.
• Rice vinegar – For tangy taste.
• Toasted sesame oil – It provides a scrumptious nutty taste.
• Recent garlic – It provides the sauce a savory chunk.
• Recent ginger – For a spicy, refreshing kick.
• Cornstarch – To thicken the sauce.
• Crimson pepper flakes – Non-compulsory, however scrumptious! They offer the sauce a delicate warmth.
• And water – It provides the sauce extra quantity and balances its taste. For much more depth, use low-sodium vegetable broth as a substitute.

Discover the whole recipe with measurements within the recipe card under.

The right way to Make Stir Fry Sauce

This home made stir fry sauce is tremendous straightforward to make!

Merely whisk collectively the substances in a medium bowl. If you happen to choose, you may add all of the substances to a medium lidded jar and shake to mix.

Don’t overlook to style and alter the flavors to your liking. Add extra honey for a sweeter sauce or extra rice vinegar for a tangier one.

The right way to Make a Stir Fry

When you whisk collectively the sauce, it’s easy to make a fast vegetable stir fry. Use a mixture of any of those veggies:

• Small broccoli florets
• Thinly sliced or julienned carrots
• Snap peas or snow peas
• Chopped napa cabbage or bok choy
• Sliced mushrooms
• Sliced bell peppers
• Sliced yellow squash or zucchini
• White onion or scallions

Warmth a drizzle of olive oil or impartial oil in a big skillet over medium-high warmth. Sauté the greens till crisp-tender, then add the sauce and prepare dinner till it bubbles and thickens barely.

At this level, I prefer to stir in a cooked protein like edamame, baked tofu, or tempeh.

Season to style and serve over cooked noodles or fluffy white rice!

This recipe makes about 1 cup of sauce, the proper quantity for a stir fry that serves 4 to six. It’s going to cowl about 8 cups uncooked greens or protein.

The right way to Retailer and Make Forward

This sauce retains properly in an hermetic container within the fridge for as much as every week.

For longer storage, freeze it in an hermetic container or Mason jar for as much as 3 months. Permit to thaw in a single day within the fridge earlier than including to a stir fry.

Extra Sauce Recipes to Strive

If you happen to love this recipe, strive certainly one of these straightforward sauces subsequent: