This low-carb spring Vegetable Crustless Quiche made with asparagus, leeks and recent dill is the right option to embrace seasonal elements. Nice for breakfast, brunch, or a light-weight dinner!
Vegetable Crustless Quiche
Spring is right here, and meaning recent, vibrant greens are plentiful! Should you’re searching for a nutritious breakfast or brunch that highlights one of the best of the season, this spring Vegetable Crustless Quiche is strictly what you want. Full of tender asparagus, leeks, recent herbs, and feta cheese, this quiche delivers massive taste whereas conserving issues mild and low-carb. Extra crustless quiche recipes you would possibly like are this Crustless Sausage and Spinach Quiche, Petite Crustless Quiche, and Crustless Quiche with Ham and Broccoli.
Why This Crustless Quiche Recipe Works
I really like making crustless quiche which is sort of a frittata solely creamier and extra decadent. I depart the crust out to lighten it up and belief me, you received’t miss it! Right here’s why it really works:
- Loaded with Veggies: Each chew is full of fiber and vitamins from spring produce.
- No Crust, No Fuss: Holding it crustless makes this quiche decrease in carbs and tremendous straightforward to organize.
- Nice for Meal Prep: Make it forward and revel in slices all through the week.
- Good for a Spring Brunch: Mild but satisfying, it pairs fantastically with recent salads and fruit.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein
Should you make this wholesome vegetable crustless quiche recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb. And make sure you be part of the Skinnytaste Group to see what everybody’s cooking!
What You’ll Want
This spring quiche options tender asparagus, candy leeks, and aromatic dill. It’s a showstopper that may look stunning in your desk. See the recipe card beneath for the precise measurements.
- Asparagus and Leeks are at their peak in spring. They supply numerous nutritional vitamins and minerals, together with nutritional vitamins A, C, and Okay and folate, plus fiber and protein.
- Feta for salty, tangy protein
- Dairy: 2% milk and half-and-half substitute heavy cream whereas conserving the quiche creamy and mushy.
- Eggs type the bottom, contributing 30 grams of protein.
- Seasoning: Salt and black pepper will work, however za’atar (a Center Japanese spice mix of sumac, thyme, sesame seeds, and salt) takes it up a notch.
- Dill for extra spring freshness
Tips on how to Make Vegetable Crustless Quiche
Steaming the asparagus and leeks within the microwave and skipping the crust are shortcuts that make this straightforward vegetable quiche even simpler to organize. See the recipe card on the backside for printable instructions.
- Steam the Greens: Put the chopped asparagus and leeks in a bowl full of a tablespoon of water. Microwave for two ½ to three minutes till tender-crisp however not mushy.
- Quiche Filling: Spray a pie dish with oil, evenly unfold the greens round, and high with feta.
- Make the Custard Combination: Whisk the milk, half-and-half, eggs, salt, and pepper and pour into the dish. Prime with dill and za’atar.
- Bake the quiche at 350°F for 35 to 40 minutes.
Variations
- Greens: Substitute spinach, zucchini, or broccoli.
- Milk: You should utilize extra milk as a substitute of half-and-half, however the texture received’t be as creamy; it is going to be spongier.
- Cheese: It’s onerous to copy feta’s distinct taste, however this vegetable quiche would work with any cheese. Goat cheese, Swiss, Gruyere, or mozzarella would all be good.
- Herbs: Swap dill with chives.
- Za’atar: You’ll find za’atar at most grocery shops. However when you don’t wish to buy it, you possibly can make your individual by combining one tablespoon every of sumac, thyme, and sesame seeds and one teaspoon of salt.
- Crust: For a quiche with crust, comply with this spinach quiche recipe, which makes use of pie dough from the grocery store.
- Crustless Quiche Muffins: For particular person parts, pour the egg combination right into a muffin tin and bake at 350°F for 28 to half-hour.
Serving Options
This vegetarian crustless quiche pairs fantastically with a recent spring salad, a aspect of roasted potatoes, or a slice of whole-grain toast for further fiber. Take pleasure in it heat or chilly—it’s scrumptious each methods!
You possibly can additionally serve it for breakfast with recent berries or hash browns.
Storage
- Meal Prep: Make the filling the evening earlier than, cowl the pie dish, and refrigerate. Then, bake it the following day.
- Refrigerate leftovers for 4 days and reheat within the microwave till heat.
- Tips on how to Freeze Quiche: Wrap slices in plastic or foil and retailer in a big zip-locked bag. They make a fast breakfast or lunch once you’re brief on time. Both thaw within the fridge first or microwave them for slightly longer straight from the freezer.
FAQ
A Crustless Quiche is a quiche with out crust, nevertheless it nonetheless has the identical signature texture —creamy and custard-like as a result of its greater dairy content material. It’s baked solely within the oven in a pie dish.
Frittatas have a denser texture, resembling a thick omelet. They begin on the range in a cast-iron skillet and are completed within the oven.
You eat the white and lightweight inexperienced elements on the backside and minimize off and discard the darkish inexperienced elements on the high.
It’s greatest to prepare dinner greens earlier than including them to the quiche. Steaming the asparagus and leeks releases liquid, making certain the quiche received’t be watery.
Extra Quiche Recipes You’ll Love
For extra breakfast and brunch concepts, take a look at these six scrumptious quiche recipes to encourage your subsequent meal!
Yield: 6 servings
Serving Dimension: 1 slice
Preheat your oven to 350 levels. Spray a pie dish with oil.
Steam the chopped asparagus & leeks within the microwave with 1 tablespoon water till tender crisp and inexperienced however not mushy, about 2 ½ to three minutes.
Evenly unfold the asparagus & leeks within the dish and high it evenly with the crumbled feta.
Make the custard combination by whisking collectively the milk, half and half, eggs, salt, black pepper. Pour the custard into the dish, high with dill & za’atar and bake 35 to 40 minutes, till the middle is ready.
Reduce the quiche into 6 items and serve.
Final Step:
Please depart a score and remark letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 1 slice, Energy: 149 kcal, Carbohydrates: 6 g, Protein: 10 g, Fats: 9.5 g, Saturated Fats: 4.5 g, Ldl cholesterol: 174 mg, Sodium: 436 mg, Fiber: 1.2 g, Sugar: 3 g