It’s a good looking, contemporary, inexperienced salad! Made with 6 components in simply quarter-hour! And it’s the right facet for actually any of your favourite meals!
This contemporary and simple smashed cucumber avocado salad is really my new favourite option to eat crunchy Persian cucumbers. You’ll smash and slice the veggie, add contemporary herbs and creamy avocado, and provides it a pleasant toss with just a little lime juice and salt. Sure, that’s it, and sure, you may simply wish to eat all the bowl.
I whipped up this bowl of goodness to pair with a really particular recipe coming to you tomorrow, so prepare for the right pairing for this salad. Can’t wait till then? Take a look at the underside of the publish for a few of my fav primary dishes to serve with it.
Elements on this smashed cucumber avocado salad
You want simply 6 core components (plus just a little salt) to make this tremendous inexperienced, contemporary cucumber avocado salad:
- Cucumber: I like to make use of Persian cucumbers as a result of they’re further crunchy and have much less water content material than common cucumbers.
- Avocado: we’re including creamy chunks of avocado to this salad.
- Herbs: scallions and cilantro add the right contemporary, herby component to the salad.
- Jalapeño: you all know I like just a little warmth, so I added a finely diced jalapeño. You would additionally swap the jalapeño for crimson pepper flakes (or add each should you like further spice!)
- Lime juice & salt: this salad doesn’t have a conventional “dressing,” as an alternative, we’re tossing the veggies and herbs in some contemporary lime juice and salt. It’s actually all you want for a scrumptious facet!
Why smash the cucumbers?
Sure, you possibly can completely slice the cucumbers into chunks and add them to this salad should you’d like, however smashing them with the again of a knife to separate them open helps make sure that the lime juice and salt coat the cucumbers on the inside and outside. You’ll get extra taste in each chew!
Tips on how to make this simple smashed cucumber salad
- Prep the cucumbers. Utilizing a pointy knife, rigorously slice every cucumber lengthwise, then use the flat facet of your knife to smash every half flesh facet down (just like smashing a clove of garlic). Reduce the smashed halves into 1-inch items at a 45-degree angle and add to a big bowl.
- Add the remainder of the components. Add the remainder of your produce, lime juice, and salt to the bowl, then toss it gently to mix.
- Style & serve. Style the salad and add extra salt should you’d like, then serve it up! In case you’re ready to serve it, retailer the salad within the fridge.
What to serve with this cucumber avocado salad
This deliciously simple salad makes the right facet dish, snack, or addition to a grain bowl. Listed below are some nice recipes to serve with it:
Rattling Good Salmon Taco Bowls For Two
Storing suggestions
Retailer any leftover cucumber avocado salad in an hermetic container within the fridge for as much as 2-3 days.
Simpler salad recipes
Get all of my salad recipes right here!
I hope you’re keen on this smashed cucumber avocado salad! In case you make it make sure to go away a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
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Smashed Cucumber Avocado Salad
Simple smashed cucumber avocado salad made with easy components for a good looking facet dish or addition to grain bowls and proteins! This contemporary cucumber avocado salad packs loads of taste from lime juice, herbs, and just a little jalapeño.
Elements
- 6 Persian cucumbers, halved and smashed
- 2 ripe avocados, reduce into giant chunks
- 2 scallions, thinly sliced
- 2 tablespoons contemporary lime juice
- 3 tablespoons contemporary chopped cilantro
- 1 jalapeño, seeded and finely diced (or sub ¼ teaspoon crimson pepper flakes)
- ¼ teaspoon kosher salt, plus extra to style
Directions
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Slice the cucumbers open lengthwise, then place cucumbers flesh facet down and smash the cucumber halves with the flat facet of a giant knife (just like how you’ll smash garlic cloves!); the cucumber will cut up open. Reduce at a forty five diploma angle into 1-inch items and switch to a big bowl, then add in avocado chunks, scallions, lime juice, cilantro, jalapeño, and salt. Gently toss with a big spoon to mix. Style and add extra salt, if mandatory. Cowl and place within the fridge till able to serve.
Vitamin
Serving: 1serving (primarily based on 4)Energy: 108calCarbohydrates: 9.7gProtein: 1.9gFats: 8.3gSaturated Fats: 1.2gFiber: 4.5gSugar: 2.4g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats