Simple Roasted Carrot Tart | Bold Kitchen

I’ve acquired a model new spring appetizer-meet-brunch recipe for you that simply screams spring. I don’t usually use carrots as a “major occasion” ingredient (moreover these unimaginable caramelized garlic carrots), however springtime and Easter at all times remind me simply how scrumptious they’re.

This attractive roasted carrot tart is savory, herby, flaky, and a little bit candy because of my go-to drizzle of sizzling honey. Simply take a look at all of the great colours and textures! I’ve had a lot enjoyable experimenting with puff pastry these previous couple of years (this quiche is a should make), and this tart is my new favourite means to make use of it.

The entire thing takes nearly quarter-hour to prep and it’s good for Easter brunch and every other enjoyable get togethers you’ve gotten this season. One chew and your family members might be hooked.

All the things you’ll have to make this roasted carrot tart

You gained’t imagine how easy and scrumptious this tart is. Flaky puff pastry, recent spring substances, and tons of yummy toppings. Right here’s what you’ll want:

• Carrots: we’re roasting up lovely carrots in a little bit olive oil, salt, and pepper till they’re good and tender.
• Puff pastry: I’ve been obsessive about making this gorgeous tarts with a puff pastry base as a result of it’s SO straightforward (no dough-making required!) You could find store-bought puff pastry sheets within the freezer part of your grocery retailer.
• Goat cheese unfold: do not forget that splendidly creamy herbed goat cheese unfold I shared on the weblog? We’re spreading it onto the puff pastry as an unimaginable, tangy, herby, creamy base!
• Toppings: it’s all concerning the toppings and garnishes, folks. After the tart bakes, I really like including recent arugula, a drizzle of olive oil, chopped toasted walnuts or almonds, and a drizzle of sizzling honey.

Customise your tarts

These straightforward roasted carrot puff pastry tarts can simply be custom-made! Right here’s what I can suggest:

• For the carrots: I believe this tart can be scrumptious with asparagus, too! Within the fall, strive including cubed butternut squash.
• For the goat cheese unfold: I’ve a couple of other ways to make this unfold your personal within the recipe weblog submit — you may simply use cream cheese in the event you’d like, plus tons of various herbs.
• For topping: you may completely omit the nuts if it’s essential maintain the tart nut free, in any other case be at liberty to make use of any nuts you’d like for a little bit crunch. Pistachios would additionally work, and a sprinkle of flaky sea salt and additional goat cheese crumbles by no means damage!

Can I make it gluten-free?

I haven’t examined a gluten-free base for this roasted carrot tart, so I can’t ensure what would work nicely instead of the puff pastry.

Strive making mini tartlets

Sure, you may make mini roasted carrot tartlets! Merely minimize your puff pastry into even squares earlier than baking, and assemble them the identical approach to get roasted carrot tartlets. You might want to chop the carrots shorter to suit onto the smaller squares.

DIY sizzling honey

For those who don’t have any sizzling honey in your pantry, merely warmth up some common honey and stir in a pinch of cayenne pepper or a tiny little bit of sizzling sauce. Really easy.

Simple roasted carrot tart in 4 steps

1. Roast the carrots. You’ll begin by tossing your peeled, sliced carrots in olive oil, salt & pepper, after which roasting them up till they’re nearly tender (they’ll bake once more on the tart!)
2. Make the unfold. Whereas the carrots are roasting, make your Herbed Goat Cheese Unfold.
3. Prep the puff pastry. Be certain your puff pastry sheet is thawed, then roll it out and place it on a baking sheet lined with parchment paper. Poke a couple of holes everywhere in the puff pastry sheet in order that it doesn’t puff up when baking.
4. High the puff pastry. Unfold the goat cheese combination everywhere in the puff pastry sheet, leaving a 1-inch border across the edges. Evenly prime with the roasted carrots cut-side down, then brush the perimeters with an egg wash.
5. Bake, garnish & serve. Bake up the tart till it’s deeply golden brown, then add the yummy toppings. Use the parchment paper to switch it to a slicing board, slice it, and serve!

Find out how to retailer this roasted carrot tart

When you’ve got any slices of the tart left over, merely retailer them in an hermetic container within the fridge for as much as 5 days. Reheat it within the oven till warmed by way of, being cautious to not over-bake.

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like this roasted carrot puff pastry tart! For those who make it make sure to go away a remark and a ranking so I understand how you favored it. Take pleasure in, xo!

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats