This straightforward fruit salad recipe is an ideal summer season aspect dish! Children and adults love this one—it is made with colourful fruit and a vibrant honey-lime dressing.
This traditional fruit salad recipe has change into one among our go-to summer season aspect dishes. It’s contemporary, it’s colourful, and—better of all—it’s kid-friendly. Our kiddo has all the time cherished contemporary fruit, so once I need to convey a dish to a gathering that I do know he’ll go for, fruit salad wins each time.
I name for a vibrant mix of pineapple, mandarin oranges, blueberries, strawberries, grapes, and kiwi on this recipe, however I need to say up entrance that this fruit salad is tremendous versatile. I’m sharing a few of my go-to subs and swaps under, however actually, virtually any fruit tastes scrumptious with this salad’s easy honey-lime dressing. Be happy to toss in your seasonal favorites!
Fruit Salad Elements
Right here’s what you’ll have to make this recipe:
- Recent pineapple – I name for 1 medium pineapple on this recipe, however should you don’t really feel like breaking down an entire one, pre-cut pineapple will work right here too. You’ll want about 5 cups chopped, although this recipe is versatile, so no have to be 100% precise.
- Kiwi – For tangy taste and a enjoyable pop of inexperienced.
- Grapes – Any type you want! I really like their bursty, juicy texture on this recipe.
- Strawberries and blueberries – Should you ask me, berries are the most effective a part of any fruit salad. I particularly love the blueberries right here as a result of you’ll be able to toss them in complete—no chopping required!
- Mandarin oranges – For candy, juicy, citrusy taste. You’ll use mandarin juice within the fruit salad dressing too!
Discover the entire recipe with measurements under.
The Best Fruit Salad Dressing
My fruit salad dressing couldn’t be easier. I take advantage of the juice of 1 lime + the juice of 1 mandarin orange + 1 tablespoon honey.
This mixture is tangy, citrusy, and frivolously candy. It brightens up the salad and encourages the lower fruit to launch its personal juices, serving to the fruity flavors meld. I don’t fear an excessive amount of in regards to the precise measurements for this dressing—somewhat extra or rather less lime or orange juice received’t make or break it.
Doable add-ins: Add additional depth of taste to this dressing by whisking in some lime zest, mandarin orange zest, and/or grated contemporary ginger.
How one can Make Fruit Salad
This fruit salad recipe is tremendous straightforward to make—a lot of the work is chopping the fruit. Attempt to lower every sort into similar-sized items as a way to get a wide range of fruits in every chunk!
- Tip: The pineapple will take the longest to cut. For a shortcut, use pre-cut pineapple.
Mix the fruit in a big mixing bowl. Whisk collectively the dressing in a small bowl or liquid measuring cup, after which pour it over the fruit.
Combine to mix…and that’s it!
Make-Forward and Storage Suggestions
You may serve this salad instantly, however I prefer it greatest after it chills for a couple of hours within the fridge.
The fruit softens barely, and the flavors within the salad begin to meld. If you’re able to serve, give the salad a superb stir to verify the fruit is nicely coated within the dressing (it tends to sink to the underside of the bowl).
Leftover fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days. I really like when now we have some readily available. It’s an ideal aspect dish, snack, and even dessert!
Recipe Suggestions and Variations
Recent fruit is greatest. I don’t suggest substituting thawed frozen fruit or canned fruit for the contemporary fruits on this recipe. Recent fruit could have the most effective texture (learn: not mushy!) and balanced taste.
Make it your personal. The most effective fruit for a fruit salad is no matter’s in season! Listed here are a couple of subs and swaps which might be nice on this recipe:
- As a substitute of mandarins… Use 1 peeled and diced mango, 2 chopped peaches, or nectarines.
- As a substitute of strawberries… Use blackberries or raspberries. These berries are delicate, so I might fold them into the salad on the very finish, after you add the dressing.
- As a substitute of blueberries or grapes… Use halved pitted cherries or chopped plums.
- As a substitute of pineapple… Use chopped cantaloupe or honeydew melon, mango, peaches, or nectarines.
- As a substitute of kiwi… Use mango or inexperienced grapes.
Fruits to keep away from: Apples, pears, and bananas all oxidize (aka flip brown) after they’re lower. Except you’re serving this fruit salad straight away, I’d skip them!
Take pleasure in with different traditional sides like pasta salad, potato salad, and broccoli salad at your subsequent summer season picnic!
Simple Fruit Salad
Serves 12
Made with a vibrant honey-lime dressing and colourful contemporary fruit, this straightforward fruit salad recipe is an ideal summer season aspect dish! It is tremendous versatile—be at liberty to toss in your favourite in-season fruit. Discover a few of my favourite variations within the weblog put up above.
- 1 medium pineapple, peeled, cored, and chopped into ½-inch items (about 5 cups)
- 1 pound strawberries, hulled and chopped
- 3 kiwis, peeled, quartered lengthwise, and sliced
- 2 cups seedless grapes, halved
- 1 pint blueberries
- 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches
Dressing
- Juice of 1 lime
- Juice of 1 mandarin orange
- 1 tablespoon honey or maple syrup
Forestall your display screen from going darkish
-
In a big bowl, combine collectively the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
-
Make the dressing: In a small bowl, whisk collectively the lime juice, mandarin juice, and honey.
-
Pour the dressing over the fruit and toss to coat. Serve instantly or cowl and chill till able to serve.
-
Fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days.
Recipe tailored from The Kitchn