Scorching Buttered Rum is the last word vacation cocktail, right here to maintain you cozy with a mixture of darkish rum, heat spices, honey, brown sugar, and sure, butter. It’s wealthy, creamy, and made for sipping whereas snuggling below a blanket and binge watching Hallmark Christmas films.
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Buttered rum: an old-school cocktail with timeless attraction.
Sure, buttered rum is an precise drink—and it’s additionally precisely what it says it’s. It’s scorching, it’s made with butter, and spiked with rum. No false promoting right here! This can be a cocktail that’s excellent for events but additionally straightforward sufficient to make for your self simply since you deserve a deal with. (Scorching Buttered Bourbon is equally delish.)
If the considered butter in a cocktail is just a little off-putting, consider it this manner: butter is made with heavy cream. So actually, it’s only a creamy, delectable, heat concoction that immediately put you into the vacation spirit.
The bottom of buttered rum is named batter—it’s a mix of butter, a sweetener (within the case of my recipe, brown sugar and honey), and comfortable spices. The batter will final within the fridge for just a few weeks so you’ll be able to whip up a mug of scorching buttered rum at any time when you might have a hankering. (Or at any time when “An Sudden Christmas” is taking part in on the Hallmark Channel.)
Key Elements
You’ll discover the complete record of elements within the recipe card under, however listed here are some notes to remember.
- Buttered Rum Batter. This begins with softened unsalted butter; to this, we add brown sugar, honey, cinnamon, ginger, cloves, and only a pinch of salt.
- Rum. I exploit darkish rum for this recipe, however spiced rum can be a delight. (Personally, I might not use coconut rum, however some individuals prefer it.)
- Whipped Cream. This makes your scorching buttered rum additional creamy because it melts. Don’t skip it!
- Non-obligatory Garnishes. Add a cinnamon stick or freshly grated nutmeg should you’d like.
Scaling Up Scorching Buttered Rum for a Crowd
As written, this recipe serves two, however should you’re serving it for a celebration, you’re going to wish to scale it up so that you’re not spending your complete night mashing butter with spices within the kitchen. Right here’s how I’d do it:
- Use a FULL stick of butter to make 8 cocktails. (Be at liberty to scale up or down from there.)
- Scale up the remainder of the batter elements accordingly—see the recipe card notes for actual measurements should you’re making 8 cocktails.
- Beat the butter with the batter elements in a stand mixer or in a bowl with a hand mixer.
- Mix the rum, boiling water, and batter in a gradual cooker. Use the hold heat setting and let your friends serve themselves scorching buttered rum all through the evening; simply set the whipped cream, cinnamon sticks, and nutmeg close to the crockpot, together with mugs or heat-proof glasses.
Extra Cozy Vacation Drinks
This scorching buttered rum recipe is a vacation traditional! Make it for 2 or make it for a crowd within the gradual cooker—I’ve directions for each.
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Forestall your display from going darkish
For the Batter:
- 2 tablespoons unsalted butter softened
- 1 tablespoon plus 1 teaspoon brown sugar mild or darkish
- 1 tablespoon honey
- ¼ teaspoon floor cinnamon
- ¼ teaspoon floor ginger
- ⅛ teaspoon cloves
- Pinch kosher salt
For the Cocktails:
- 4 ounces darkish rum or spiced rum for a good spicier drink, divided
- 1 cup scorching water
- Whipped cream for serving
- Cinnamon stick optionally available for serving
- Freshly grated nutmeg optionally available for serving
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In a small bowl, mash collectively the butter, brown sugar, honey, cinnamon, ginger, cloves, and salt with a spoon till mixed. Divide the combination between two serving mugs (of if solely making 1 drink in the meanwhile, place half in a glass and refrigerate the opposite half for as much as 2 weeks).
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Add 2 ounces rum to every mug.
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Boil in a kettle or in a heatproof liquid measuring cup within the microwave. Prime every drink with ½ cup scorching water. Stir to mix. (I like my drinks screaming scorching so at this level, I microwave for about 30 seconds, however you do you.)
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Serve instantly, topped with whipped cream and garnished with a cinnamon stick and some gratings of contemporary nutmeg.
- To make a batch of the batter: You can also make a giant batch of batter for a celebration or to maintain within the fridge for as much as 2 weeks. To do that, combine the next in a stand mixer:
- 8 tablespoons butter (1 entire stick)
- 5 tablespoons plus 1 teaspoon brown sugar
- 1/4 cup honey
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- Just a few pinches of kosher salt
Serving: 1(of two)Energy: 295kcalCarbohydrates: 17gProtein: 0.2gFats: 11gSaturated Fats: 7gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mgPotassium: 26mgFiber: 0.2gSugar: 16gVitamin A: 351IUVitamin C: 0.1mgCalcium: 17mgIron: 0.2mg
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