Sausage Tortellini Soup – Skinnytaste

This straightforward Sausage Tortellini Soup is a comfortable one-pot meal that comes collectively shortly, making it very best for busy weeknights. It’s an entire, satisfying dinner that the entire household will love.

Sausage Tortellini Soup

I really like this cozy Sausage Tortellini Soup when the climate turns chilly. It’s a hearty, excessive protein major dish soup – excellent for cool evenings or while you need a meal that feels comforting with out numerous effort. Made with cheese-filled tortellini, spinach, and sausage, this soup looks like a heat hug. When you don’t like sausage, attempt a few of my different tortellini soups, like Spinach Tortellini en Brodo, Meatball Tortellini Soup, and Three Cheese Tortellini and Mushroom Soup.

Why You’ll Love This Tortellini Soup

It’s humorous as a result of once I really feel sick, that is the soup I crave! There’s one thing about these little tortellini swimming within the broth I discover so comforting. Right here’s extra cause’s to like this soup:

• Hearty: The serving measurement is a large bowl, very filling!
• One-Pot: A straightforward dinner made multi function pot.
• Customizable: You possibly can simply change up the soup by including additional greens or utilizing several types of tortellini or sausage.
• Child-Pleasant – It’s kid-friendly (Madison and Karina adore it!) It’s so good to make a meal everybody enjoys.
• Dietary Restrictions:  Weight Watchers-friendly and high-protein.

When you make this tortellini soup, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

Tortellini Soup Elements

Right here’s every part you could make this tortellini soup recipe. The precise measurements are within the recipe card beneath.

• Sausage: Take away the casings from candy Italian rooster or pork sausage hyperlinks. Premio is my favourite model. I normally use their rooster sausage.
• Mirepoix is chopped celery, onion, and carrot, that are the bottom for this soup.
• Garlic provides a wealthy, fragrant depth to the broth.
• Liquid: Use unsalted rooster bone broth and water.
• Higher Than Bouillon gives extra taste since we’re utilizing reduced- sodium broth.
• Parmigiano Reggiano Rind is non-obligatory for taste, it infuses the broth because it breaks down within the soup. Each time I end a block of parmesan, I at all times freeze the rinds to have readily available for future recipes.
• Black Pepper for seasoning
• Tortellini: I used Buitoni’s three-cheese tortellini, however any model will work.
• Spinach for additional greens
• Parmigiano Reggiano: Prime your tortellini soup with grated cheese, if desired.

The right way to Make Sausage Tortellini Soup

This easy sausage tortellini soup cooks in a single pot, making cleanup straightforward. Scroll to the underside for the whole directions.

1. Brown the sausage in a big pot till cooked via.
2. Greens: Sauté the celery, onion, carrots, and garlic till they start to melt.
3. Boil: Pour within the broth and water with the parmesan rind. Enhance the warmth to medium-high and produce to a boil.
4. Simmer: As soon as boiling, add the bouillon and pepper. Cowl and simmer on medium-low for 15 to twenty minutes.
5. Tortellini and Spinach: Scale back the warmth to low and add the tortellini and spinach. Prepare dinner till al dente, then take away the rind.

Variations

This tortellini soup with sausage is flexible and could be custom-made to fit your preferences.

• Meat: Exchange rooster sausage with turkey, pork, or soy. You can additionally use floor turkey or beef with additional seasoning, like salt, onion powder, and dried Italian herbs.
• Vegetarian Tortellini Soup: Omit the sausage and add extra veggies.
• Tortellini: Use ravioli or spinach tortellini.
• Dairy-Free: Exchange tortellini with pasta, like orecchiette or farfalle, and skip the parmesan rind.
• Heartier Soup: For extra substance, add canned beans or additional greens, like zucchini, bell pepper, or canned diced tomatoes. 
• Bone broth: I take advantage of unsalted rooster bone broth so as to add extra protein. You can additionally use rooster or vegetable broth.
• Leafy Greens: Sub kale or Swiss chard for spinach.

Serving Solutions

This hearty sausage and tortellini soup can be nice with a crusty piece of bread or a inexperienced salad on the aspect.

Storage

• Refrigerate leftover soup for 4 days.
• Freeze soup in single-serving hermetic containers for 3 months.
• Thaw the soup within the fridge in a single day and microwave till heat.

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