A tropical mix of pineapple, orange, and lime juices, gentle and darkish rum, and a contact of grenadine, this Rum Punch recipe is ultra-refreshing, not too candy, and the right drink for a crowd.
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An enormous-batch cocktail that’s at all times a crowd-pleaser.
Selecting a cocktail for a celebration could be tough, particularly for those who don’t know everybody’s tastes. Nonetheless, this straightforward rum punch recipe is the perfect crowd-pleasing drink (Mulled Wine is one other).
Whereas I like candy White Sangria and Christmas Punch, some tropical rum punch recipes stray into cloying territory. This one is WELL BALANCED. I often keep away from rum and tiki-style drinks, however I couldn’t cease sipping this rum punch! Despite the fact that I lower the sweetness, it’s nonetheless candy sufficient for many who like their drinks on the fruity facet.
Like Champagne Punch, this rum punch recipe is EASY. Simply stir and refrigerate! You possibly can prep it hours upfront.
Key Substances
You’ll discover the complete checklist of components within the recipe card under, however listed here are some notes to remember.
- Pineapple Juice. Candy and 100% tropical, pineapple juice is scrumptious on this punch.
- Orange Juice. Orange juice has a crowd-pleasing candy, recent, and citrusy taste that pairs effectively with the opposite juices and rum.
- Lime Juice. For finest outcomes, seize your juicer and some recent limes and use the great things. Recent citrus juice doesn’t have the possibility to oxidize, which is why the flavour is so completely different and, effectively, brisker.
- Pomegranate Juice. The proper mixture of candy and bitter flavors. It provides some punch (pun meant).
- Grenadine. Produced from pomegranate juice (not cherry), grenadine is beloved for the sweetness it brings to cocktails and mocktails (it stars in Shirley Temple drinks).
- Nutmeg + Cloves. Heat spices make the punch style further particular and welcoming. Floor or freshly grated each work effectively right here.
- Rum. I used each darkish and lightweight rum for this recipe. Mild rum has a extra delicate taste, whereas darkish rum has a wealthy, daring taste. The mixture makes this punch shine.
- Garnishes. The garnish ought to assist inform the story of what’s in rum punch. For this recipe, I like so as to add orange slices, pineapple slices, and pomegranate seeds.
5 Star Assessment
“BEST celebration punch ever! Our friends raved and I acquired so many recipe requests! The flavour is spot-on.”
— Samantha —
Find out how to Make Rum Punch
Mix. Stir all of the punch components collectively in a punch bowl or pitcher. Chill for at the very least 1 hour.
Modify. In the event you’re staff SWEET, you could add extra grenadine to this rum punch recipe. Need one thing rather less boozy? In the reduction of on the rum. One of the best half about making punch is you could simply make adjustments. If it doesn’t style good, pour in a bit of this and a bit of that and it’s mounted!
Serve. Serve in glasses with ice. Garnish as desired and add a splash of glowing water or Prosecco for those who’d like. ENJOY!
Make Forward Tip
Combine the punch components collectively as much as 6 hours upfront. Refrigerate till you’re able to serve. Concurrently you combine the punch, you too can lower any fruit you want you utilize for garnish. Refrigerate every fruit in a separate hermetic storage container.
This rum punch recipe is made with pineapple juice, rum, and grenadine for a balanced, not-too-sweet taste. Good for a celebration!
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Forestall your display screen from going darkish
- 1 ½ cups pineapple juice
- 1 ½ cups orange juice
- 1 cup recent lime juice about 8 limes
- 1 cup 100% pomegranate juice
- 4 ounces grenadine syrup plus extra to style* (I used Rose’s)
- 1 ½ cups darkish rum equivalent to Captain Morgan
- 1 ½ cups gentle rum
- Pinch freshly grated nutmeg or floor nutmeg
- Tiny pinch cloves
- Orange slices for garnish
- Pomegranate seeds for garnish
- Pineapple slices elective for garnish
- Glowing water or prosecco elective for serving
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In a big pitcher or punch bowl, stir collectively the entire components aside from the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, darkish rum, gentle rum, nutmeg, and cloves. Chill for at the very least 1 hour or as much as 6 hours.
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To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to chop the oranges crosswise into skinny, round slices, then float them on prime with the pomegranate seeds sprinkled over. If desired, prime your punch with a splash of glowing water or prosecco.
- *INGREDIENT NOTE: Typical Jamaican rum punch recipes would name for nearer to 12 ounces of grenadine. We discovered 4 ounces lots candy sufficient given the opposite juices on this recipe, however if you want it sweeter, be happy so as to add extra grenadine to style.
- TO STORE: Refrigerate leftover punch for as much as 2 days.
Serving: 1(of 8)Energy: 315kcalCarbohydrates: 27gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 258mgFiber: 1gSugar: 19gVitamin A: 110IUVitamin C: 37mgCalcium: 19mgIron: 1mg
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