I’m obsessive about the marinade from this simple Greek Rooster Gyro recipe. The hen is so good! Eat it in a pita or serve it over a giant salad.

Rooster Gyros
My husband Tommy loves Greek meals (he’s obsessive about my Lamb Gyro Loaf from the Skinnytaste Meal Prep cookbook), so he’s by no means upset when these Rooster Gyros are on the menu! I marinate the boneless skinless hen thighs (you may also use hen breasts) forward and cook dinner them within the air fryer, skillet, or grill. It really works nice with no matter cooking methodology you select! He likes his on a pita with all of the fixin’s, and I serve mine over a giant Chopped Feta Salad. Everybody’s joyful! I even have Rooster Shawarma and Road Cart Rooster with White Sauce that’s additionally in style!

What You’ll Want
Listed here are the hen gyros components. See the recipe card beneath for the precise measurements.

- Entire Milk Greek Yogurt slowly tenderizes hen to make it juicy. Whereas acidic hen marinades can toughen the meat and make it rubbery, yogurt slowly breaks down the proteins within the meat leading to probably the most tender texture.
- Garlic: Grate or mince garlic for a taste enhance.
- Lemon: Zest and juice lemon for a vivid, contemporary style.
- Rooster Gyros Seasoning: Kosher salt, cumin, onion powder, candy paprika, turmeric, black pepper, cinnamon, purple pepper flakes
- Rooster: I want boneless, skinless hen thighs, however hen breasts additionally work.
The way to Make Rooster Gyros
This simple hen gyros recipe is ideal for meal prep. Marinate it the day earlier than when you may have time, then cook dinner it the following day earlier than dinner. It’ll take underneath 25 minutes irrespective of which cooking methodology you select. See the recipe card on the backside for printable instructions.



- Rooster Gyros Marinade: Mix all of the marinade components in a bowl and coat the hen in it. Cowl and refrigerate for at the least half-hour or in a single day. Don’t marinate it for greater than 36 hours, because the yogurt will start to interrupt down the hen.
- Air Fryer: Air fry thighs at 400F for 20 to 24 minutes, flipping midway.
- Grill or cook dinner on the range: over medium-high warmth for 15 to twenty minutes, flipping midway.
- As soon as cooked, slice the hen and serve on pita or over a salad.

Variations
- Yogurt: Use nonfat or reduced-fat yogurt in the event you want.
- Dairy-Free: Substitute a dairy-free Greek yogurt.
- Lettuce: Swap iceberg with romaine or little gem.
- Onions: Exchange purple onion with shallots or pickled onions.
- Tomatoes: Use cherry or grape tomatoes.
Serving Solutions
- Make a Greek salad, gyros pita, or rice bowl with iceberg lettuce, purple onion, cucumbers, and tomato, and prime them with feta, tzatziki, baba ganoush, or hummus.
- Add it to different salads, like my Mediterranean Quinoa Salad, Greek Orzo Salad, or Chopped Feta Salad.
Storage
- Refrigerate hen for 4 days.
- Freeze it for 3 months.
- Thaw hen within the fridge in a single day and microwave or air fry till heat. It’s additionally good chilly over salads.

Extra Rooster Thigh Recipes You Will Love
For extra dinner concepts utilizing hen thighs, try my Rooster Thigh Recipes assortment, plus these 5 scrumptious hen thigh recipes to encourage your subsequent meal!
Yield: 4 servings
Serving Dimension: 1 /4 of recipe
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In a big bowl mix yogurt, garlic, lemon, salt, cumin, onion powder, paprika, turmeric, black pepper, cinnamon & purple pepper flakes. Add hen & coat utterly. Marinate for no less than half-hour however as much as in a single day (don’t suggest going past 36 hours because the yogurt will start to interrupt down the hen).
Air Fryer Technique:
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Air fry hen thighs in a fair layer 400°F for 20 to 24 minutes, flipping midway in a single layer, in batches as wanted.
Serve
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When completed, switch to a reducing board and slice. Construct pita sandwiches or serve over salad with sliced hen, 1/2 cup shredded lettuce, onion, 1 slice tomato and tzatziki, if desired.
Final Step:
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This hen alternatively can be nice over lettuce as a salad, Mediterranean Quinoa Salad or Chopped Feta Salad for a carb free choice!
Serving: 1 /4 of recipe, Energy: 365 kcal, Carbohydrates: 8 g, Protein: 54 g, Fats: 12 g, Saturated Fats: 3.5 g, Ldl cholesterol: 244 mg, Sodium: 540.5 mg, Fiber: 2 g, Sugar: 3 g