Roasted Butternut Squash – Skinnytaste

The simplest recipe for roasted butternut squash (no have to peel)! Get pleasure from as a aspect dish, add to salad, flip into soup, pasta sauce, and so forth.

How To Roast Butternut Squash

Everybody wants a back-pocket recipe for an entire roasted butternut squash as a result of it’s one of many best, most versatile dishes to arrange. With minimal effort, you get a fantastically caramelized, tender squash that’s good for thus many meals. Roast it entire, after which slice or scoop it to function a aspect, mash it for soups, or use it in salads, grain bowls, and even tacos. The pure sweetness of the squash intensifies throughout roasting, making it a flavorful and nutritious base that’s filled with nutritional vitamins, fiber, and earthy goodness. Plus, it requires no peeling or fuss – simply roast and revel in!

And when you want directions for making ready different winter squashes, I even have recipes for Roasted Acorn Squash with Brown Sugar, Roasted Spaghetti Squash, and Honeynut Squash with Maple and Pecans.

Everybody Wants a Again-Pocket Recipe For Roasting a Entire Butternut Squash

I really like cooking is season for the very best flavors and costs. Proper now, butternut squash is in season and obtainable contemporary on the farmer’s market and supermarkets. Have you ever ever purchased an entire butternut squash and weren’t positive what to do with it? That is my go-to recipe after I wish to meal prep. It’s straightforward, versatile, and ideal for including to a wide range of meals all through the week.

• Straightforward: No have to peel it!
• Versatile: There are a lot of methods to make use of these roasted butternut squash halves. I’ve included concepts with recipes under.
• Nutritious: Butternut squash is a wonderful addition to any meal. It’s excessive in fiber, antioxidants, potassium, magnesium, and nutritional vitamins A, C, and E.
• Dietary Restrictions: It’s vegetarian, vegan, gluten-free, Weight Watchers-friendly, high-fiber, dairy-free, and anti-inflammatory.

When you make this oven roasted butternut squash recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

 

 

What You’ll Want

This easy roasted butternut squash recipe has solely 4 substances, and three are pantry staples! The recipe card under gives the precise measurements.

• Butternut Squash: Reduce the squash in half and scoop out the seeds. (Take a look at my straightforward tip for chopping butternut squash when you’re having a tough time.)
• Additional Virgin Olive Oil prevents the squash from drying out and enhances the flavour.
• Seasoning: Preserve it easy with kosher salt and black pepper.

The best way to Roast Butternut Squash

After you prep the squash, the remainder of the cooking time is hands-off. Discover the entire directions within the recipe card under.

1. Prep the Squash: Rub the flesh of the squash halves with oil and sprinkle with salt and pepper. Lay the squash minimize aspect down on a rimmed baking sheet sprayed with oil.
2. How Lengthy to Roast Butternut Squash Halves: Roast butternut squash at 425°F for 40 to 45 minutes till you possibly can pierce the flesh simply with a fork.

Variations

• Seasonings: Add different spices like cinnamon, cumin, or chili powder.
• Oil: Avocado or coconut oil can even work.

The best way to Serve Roasted Butternut Squash

Storage

Roasted butternut squash will be saved within the fridge for as much as 4 days. To reheat it, air fry, microwave, or bake it within the oven.

FAQ

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