These Roasted Brussels Sprouts with Bacon and Blue Cheese are the shock star of any meal. Tender, golden-browned sprouts are paired with crispy turkey bacon and tangy blue cheese crumbles for a aspect dish that’s savory, satisfying, and unexpectedly kid-approved. It’s a veggie dish so good, it steals the highlight!
Why Households Love These Roasted Brussels Sprouts with Bacon and Blue Cheese
Even brussels sprouts skeptics will discover themselves coming again for seconds (and thirds!). This recipe transforms a humble veggie right into a daring, flavorful expertise the entire household can get pleasure from.
- ✅ Massive taste from only a few elements
- ✅ Savory, tacky, and just a bit indulgent
- ✅ Good texture—crispy edges and tender facilities
- ✅ Simple to prep and completely oven-ready
- ✅ Crowd-pleaser at holidays and weeknight dinners
Child-Pleasant Suggestions
- Let youngsters assist toss the sprouts in oil and seasonings
- Supply blue cheese crumbles on the aspect for delicate palates
- Serve with toothpicks for a enjoyable, bite-sized snack really feel
- Use goat cheese or shredded cheddar for a milder taste
Find out how to Make Roasted Brussels Sprouts with Bacon and Blue Cheese
Professional Suggestions:
- Prep Suggestions: Reduce sprouts uniformly for even cooking.
- Storage: Retailer leftovers in an hermetic container for as much as 3 days. Reheat in oven or air fryer to re-crisp.
- Serving Day: Make forward and reheat simply earlier than serving. Finest served heat.
Make It a Meal:
- Grilled hen thighs or rotisserie hen
- Garlic mashed potatoes
- Apple walnut salad
- Entire grain dinner rolls
Extra Scrumptious Facet Dish Recipes:
Roasted Brussels Sprouts with Bacon and Blue Cheese
Tender, golden brown sprouts are paired with crispy turkey bacon and tangy blue cheese crumbles for a aspect dish that is savory, satisfying, and unexpectedly kid-approved!
Servings: 3
- 2 lbs contemporary brussels sprouts
- 2-3 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly floor black pepper
- 1/2 cup turkey bacon cooked and diced
- 1/3 cup blue cheese crumbles or feta cheese for a milder possibility
- 1/4 cup blue cheese dressing elective, for drizzle
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Wash and trim the brussels sprouts. Halve or quarter them to maintain items an identical measurement for even cooking.
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Place sprouts in a big bowl or ziplock bag. Drizzle with oil and sprinkle with salt and pepper. Toss to coat evenly.
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Unfold sprouts out onto a parchment or silicone lined baking sheet. Organize lower aspect down for crispier edges.
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Roast at 425 levels for 25-Half-hour or till golden and tender, stirring as soon as.
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Whereas sprouts are roasting, prepare dinner and cube the bacon.
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Place the roasted sprouts right into a serving bowl and prime with diced bacon and blue cheese crumbles.
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Drizzle with blue cheese dressing or greek yogurt for further creaminess. Get pleasure from!
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More healthy Twist for Households:
- Use avocado oil for a wholesome fats increase
- Swap blue cheese dressing with plain Greek yogurt
- Attempt roasting with garlic powder or smoked paprika for further taste with out added salt
- Select nitrate-free, uncured turkey bacon
- Roast further sprouts for leftovers or meal prep