This oven roasted asparagus recipe is a simple, scrumptious spring facet dish. The spears are tender, juicy, and flavorful. Prepared in quarter-hour!
This roasted asparagus recipe is my favourite spring facet dish. I like how the spears grow to be tender, juicy, and frivolously browned within the oven, with frizzled, crispy suggestions. I believe they’re scrumptious straight off the baking sheet (I’ve been recognized to eat half a pan whereas placing the ending touches on dinner…), however they’re much more flavorful with seasonings like Parmesan cheese, garlic, recent herbs, or a squeeze of lemon juice.
Another excuse to like roasted asparagus? It’s really easy to make. It solely bakes for about quarter-hour, that means which you could throw it collectively on a weeknight or whip it up as a last-minute vacation facet dish, no drawback.
Asparagus season is way too quick—in lots of locations, it solely lasts from April to June. Whereas it’s right here, I’ll be having fun with this roasted asparagus recipe as usually as I can. I hope you’ll have it on repeat too!
The way to Roast Asparagus
My technique for the best way to roast asparagus is tremendous simple! Right here’s the way it goes:
First, trim the asparagus. Have you ever ever eaten a chunk of asparagus and located your self chewing…and chewing…and chewing? Chances are high, you bought a chunk of the powerful, woody finish of a spear. These thick ends are too fibrous to eat, so it is best to all the time trim them off earlier than you cook dinner asparagus.
The way to Trim Asparagus
You may trim asparagus in two methods:
- With a knife. Lay the asparagus stalks flat on a slicing board with the guidelines pointing in the identical route. Trim off 1 to three inches of the thick ends, slicing the place the asparagus transitions from being thick and woody to juicy and crisp.
- By hand. Maintain a spear of asparagus by its thick finish, and gently bend it till it breaks. It can naturally snap on the level the place the powerful, woody a part of the stalk ends. Repeat with the remaining spears, and also you’ll be able to cook dinner!
After you trim the asparagus spears, season them. Switch them to a big rimmed baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle them with salt and a number of other grinds of pepper. Toss to coat, then unfold the asparagus in a single layer on the sheet pan.
- Tip: Depart a little bit area between asparagus spears to assist them brown within the oven!
Switch to a 425°F oven and roast till fork-tender, usually 10 to fifteen minutes.
How Lengthy to Bake Asparagus within the Oven
I usually roast asparagus for 10 to fifteen minutes at 425°F. But it surely’s essential to understand that asparagus spears differ in thickness.
- Very skinny asparagus might have much less time. Begin checking it at 8 minutes in order that it doesn’t overcook.
- Thicker asparagus will take longer. Very thick spears can take as much as 20 minutes to grow to be tender.
Roasted asparagus is prepared when it’s fork-tender and has some browning beneath or across the suggestions. When doubtful, it’s higher to underbake asparagus than to overdo it. You don’t need it to return out stringy or mushy!
The way to Season Asparagus
I like oven roasted asparagus seasoned merely with olive oil, salt, pepper, and recent lemon juice. But it surely’s scrumptious with different toppings and seasonings too!
Be at liberty to experiment. Listed below are just a few concepts to get you began:
- Sprinkle it with just a few tablespoons of feta or freshly grated Parmesan cheese.
- High it with toasted almonds or pine nuts.
- Drizzle it with dill sauce, inexperienced goddess dressing, or a balsamic vinegar discount.
- Bathe it with chopped recent herbs like parsley, dill, and/or mint.
- Toss it with lemon zest, purple pepper flakes, or finely grated garlic.
Serve the oven roasted asparagus with any protein you want, or pair it with a spring entree like my pesto pasta or spinach quiche.
The way to Retailer Roasted Asparagus
Retailer leftovers in an hermetic container within the fridge. They preserve nicely for as much as 3 days.
Reheat them within the microwave or a 350°F oven for a fast veggie facet dish, or add them to a pasta, frittata, or omelet!
Extra Asparagus Recipes to Strive
For those who beloved studying the best way to roast asparagus, take a look at my information to the best way to cook dinner asparagus for easier methods! Then, attempt one among these recent asparagus recipes subsequent:
Wish to discover ways to roast extra greens? Strive my roasted broccoli, roasted cauliflower, or roasted Brussels sprouts recipe!
Roasted Asparagus
Serves 2 to 4
This roasted asparagus recipe is simple and scrumptious! Prepared in simply quarter-hour, it is an ideal spring facet dish. Season it merely with salt, pepper, and lemon juice, or attempt one of many serving recommendations within the weblog publish above.
- 1 bunch asparagus, woody ends trimmed
- Further-virgin olive oil, for drizzling
- Sea salt and freshly floor black pepper
- Lemon wedges, for squeezing
Forestall your display screen from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Unfold evenly on the baking sheet and bake for 10 to fifteen minutes, or till frivolously crisp and tender.
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Squeeze with lemon juice, season to style, and serve.