Prepare for one of many best, freshest, most satisfying summer season recipes to grace your dinner desk. I whipped this one up utilizing contemporary tomatoes and basil from my backyard and it has rapidly develop into a staple in our home.
This scrumptious pasta pomodoro recipe is made with simply 5 core components, comes collectively in half-hour, and could have everybody coming again for seconds. I really like utilizing contemporary cherry tomatoes within the sauce as a result of they’re bursting with taste and have the right texture. You’ll prepare dinner them down with some garlic till they’re fantastically jammy, mix it up, add basil, and BOOM — dinner’s on the desk very quickly.
Prime this glorious pasta dish with additional contemporary basil and a bit of cheese for a light-weight, comforting meal any day of the week!
What’s pasta pomodoro?
“Pomodoro” means tomato in Italian, so pasta pomodoro is solely pasta tossed in a stunning, mild tomato sauce with garlic and contemporary herbs. Really easy to make and scrumptious!
The whole lot you’ll have to make pasta pomodoro
This recipe requires only a handful of straightforward components however is bursting with contemporary flavors. Right here’s what you’ll want:
- Pasta: be at liberty to make use of your favourite noodle form on this recipe. I really like spaghetti or bucatini for twirling up all the sauce.
- For the sauce: you’ll prepare dinner down garlic and cherry tomatoes in olive oil, and season them with salt and pepper.
- Basil: we’re additionally stirring in basil for the right bites of freshness.
- For serving: that is optionally available, however I really like stirring in grated Parmigiano Reggiano cheese as a result of what’s pasta with out a savory, salty cheese?
Make it your manner
You’ll be able to simply customise your pasta pomodoro recipe to make it your individual!
- Go gluten-free: merely use your favourite gluten-free pasta form and toss it in that pretty burst cherry tomato sauce.
- Hold it vegan & dairy-free: omit the Parmigiano Reggiano cheese to maintain it dairy-free. It can nonetheless be scrumptious!
Trying so as to add a lift of protein?
I believe cooked, sliced rooster sausage, Italian sausage, these home made meatballs, or the rooster from this recipe would pair completely with this pasta recipe.
Pasta pomodoro in 4 straightforward steps
- Prepare dinner your pasta. Add a beneficiant quantity of salt to a big pot of water and prepare dinner your pasta till al dente.
- Make the sauce. Add olive oil to a big skillet and prepare dinner your garlic for about 10-15 seconds, being cautious to not burn it. Stir within the cherry tomatoes, season with salt and pepper, and gently smash them with a wood spoon in order that they burst and get good and jammy.
- Mix the sauce. Reserve a cup of pasta water, and add half of it to the tomato sauce in your skillet. Add all of it to a blender or use an immersion blender to mix the sauce with the pasta water till it’s pureed however nonetheless has some good chunks of tomato in it, then stir within the contemporary basil.
- Combine the pasta. Add your drained pasta to the skillet with the tomato sauce and gently toss to mix. Add extra pasta water to loosen the sauce as wanted.
- Garnish & serve. Style the pasta and season with salt and pepper as wanted, then high Parmigiano Reggiano and basil and serve it up!
Save the sauce for later
Be happy to double the sauce recipe and freeze any leftover sauce in an hermetic container for as much as 2 months. It’s an effective way to have home made sauce on demand for busy weeknights!
Storing ideas
Retailer any leftover pasta pomodoro in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave earlier than serving.
Extra pasta recipes you’ll love
Get all of my pasta recipes right here!
I hope you like this home made pasta pomodoro recipe! In case you make it make sure you go away a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!
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Easy and scrumptious pasta pomodoro made in simply half-hour with burst cherry tomatoes, garlic, and contemporary basil. This straightforward pasta pomodoro recipe makes an exquisite weeknight meal the entire household will love!
Elements
- Pasta and sauce:
- 10 ounces spaghetti or bucatini
- 2 tablespoons additional virgin olive oil
- 4 cloves garlic, finely minced
- 2 pints cherry tomatoes, halved
- ½ teaspoon kosher salt, plus extra to style
- Freshly floor black pepper
- 10 massive basil leaves, roughly chopped
- For serving & garnish:
- Freshly grated Parmigiano Reggiano cheese
- Small basil leaves, to garnish
Directions
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Place a big pot of water over excessive warmth and add in a beneficiant quantity of salt.
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Whereas ready for the water to boil, mince the garlic, halve the tomatoes, and chop the basil. As soon as the water boils, drop within the pasta, stirring each couple of minutes in order that it doesn’t stick collectively, and prepare dinner till al dente.
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Whereas the pasta cooks, make the tomato sauce: Preheat a big skillet over medium excessive warmth and add within the olive oil. As soon as the oil is sizzling, stir within the garlic, cooking for simply 10-15 seconds; watch out to not let the garlic burn! Add within the halved cherry tomatoes and stir them along with the garlic. Season with salt and freshly floor black pepper, then prepare dinner the tomatoes, stirring usually and utilizing a wood spoon to softly smash them till they burst. Prepare dinner the sauce for about 6-8 minutes, or till the tomatoes are saucy and jammy, then flip off the warmth.
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Earlier than draining the pasta, reserve 1 cup of the pasta cooking water and add about ½ cup to the tomato sauce within the skillet. Drain the pasta and put aside when you mix the sauce. Use an immersion blender* to mix the tomato sauce and ½ cup pasta water in order that it’s principally pureed however nonetheless has some chunks of tomato remaining. Fold within the chopped contemporary basil.
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Switch the cooked pasta into the skillet with the tomato sauce and use tongs to toss the pasta with the sauce. If wanted, add in additional pasta water to loosen up the sauce. Style and season with extra salt and pepper if desired. Serve instantly with freshly grated Parmigiano Reggiano cheese and contemporary basil leaves on high.
Recipe Notes
Be happy to double the sauce recipe and freeze any leftover sauce in an hermetic container for as much as 2 months.
Diet
Serving: 1serving (primarily based on 4)Energy: 362calCarbohydrates: 60.8gProtein: 11.1gFats: 8.5gSaturated Fats: 1.2gFiber: 4.5gSugar: 6.5g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats