Healthy Food

One-Pot Mushroom Rooster and Rice

September 5, 2024
Ibrahim

One-pan meals are at all times welcome in my kitchen, and this One-Pot Mushroom Rooster is a straightforward consolation meals with a lot taste!

Home made rooster seasoning coats the tender rooster, and a flavorful broth is used for cooking the rice. The outcome? A straightforward rooster dinner accompanied by nice flavors that the entire household will devour.

Chicken risotto with mushrooms and thyme on a plate.

You may’t get any higher than a skillet rooster dinner, the place the oven does a lot of the give you the results you want! I really like whipping out this one-pot rooster and rice. It’s a straightforward weeknight dinner recipe that’s designed to nourish you after an extended day with out making you’re feeling completely exhausted after making it.

The most important factor right here is chopping up your veggies. After that, you simply gotta season and sear the rooster, make your flavorful broth with the rice, and let it bake within the oven.

What’s In One-Pot Mushroom Rooster and Rice

  • Rooster thighs: Rooster thighs: We used bone-in, skin-on rooster thighs as they add a lot taste to the dish.
  • Home made rooster seasoning: A easy mixture of spices that you probably have already got in your pantry.
  • White wine: We used sauvignon blanc white wine to deglaze the pan and add further taste to the rooster and rice.
  • Butter: Butter provides richness and depth to the dish. Don’t skip it!
  • White mushrooms: Mushrooms go so properly with rooster and rice, they usually add an earthy taste to the dish.
  • Lengthy grain white rice: We like long-grain white rice as a result of it doesn’t turn out to be too sticky or mushy when cooked.
  • Rooster broth: The bottom of what the rice will get cooked in. It makes the mushroom rice oh-so flavorful and tender.
  • Worcestershire sauce: This provides a tangy and savory taste to the dish.
  • Shredded parmesan cheese: The completion that provides a creamy and salty ingredient to the dish.
Roasted chicken in a skillet on a white background.

Substitutions and Variations

Chicken breasts in a pan with mushrooms and tomatoes.

Our Suggestions for One-Pot Mushroom Rooster and Rice Recipe

  • In step #2, make sure to give the rooster sufficient time to sear. As a result of there’s rooster pores and skin, it might take longer than with a boneless rooster thigh.  Be affected person! The longer you prepare dinner the rooster with the pores and skin down, the crispier it would get.
  • If you happen to don’t have an oven-safe skillet,  you possibly can switch every part to a baking dish earlier than placing it within the oven.
  • Bear in mind to let the rooster relaxation. After eradicating it from the oven, let the rooster relaxation for not less than 10 minutes earlier than serving. This permits all the juices to redistribute and retains the rooster moist.
A pan with chicken and mushrooms in it.

Storing & Freezing Directions

To reheat, both microwave them or place them in a skillet and warmth over medium warmth till warmed via.

To reheat, let it thaw within the fridge in a single day after which both microwave or warmth in a skillet.

Chicken and rice in a white plate with a fork.

  • First, preheat the oven to 375ºF. Then, prep rooster thighs by patting them dry with a chunk of paper towel. Generously sprinkle them with rooster seasoning and put aside.

  • Warmth 1.5 tablespoons olive oil in a big skillet with a canopy over medium/excessive warmth. When the olive oil is aromatic, sear rooster thighs on either side for 3-4 minutes to get them golden brown. Take away from warmth.

  • Deglaze the pan with the white wine and scrape the brown bits from the underside of the pan.

  • Add the butter to the wine. When the butter has melted, add the mushrooms to the skillet and toss till coated. Season with 1/2 teaspoon of salt and saute for 3-4 minutes.

  • Add the onions and garlic and saute for an additional 2-3 minutes.

  • Add in white rice, rooster broth, Worcestershire sauce, spices, and remaining salt. Combine to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.

  • Place the seared rooster thighs on high of the rice and place the highest on the skillet.

  • Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid ought to be utterly absorbed. If it’s not, proceed baking for 5-10 minutes till it absorbs. Examine the interior temperature of the rooster thighs. It ought to learn not less than 165ºF.

  • Choice to broil the dish on excessive for round 1-2 minutes to essentially get the rooster golden brown.

  • Prime with recent thyme and parmesan cheese. Serve instantly.

  • Be at liberty to make use of rooster breast or boneless, skinless rooster thighs instead of thighs.
  • We’ve examined this recipe with long-grain white rice, equivalent to basmati and jasmine.
  • Any sort of mushroom can be utilized.
  • In step #2, make sure to give the rooster sufficient time to sear. As a result of there’s rooster pores and skin, it might take longer than with a boneless rooster thigh.

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.