Meatballs! For breakfast! That’s proper, meatballs aren’t only for dinner anymore, folks. I’m all the time trying to deliver you extra protein-packed breakfast recipes that aren’t eggs, and this recipe turned out even higher than I may think about.
These maple apple hen breakfast meatballs are juicy, straightforward to make, and SO flavorful. You’ll get a bit of sweetness from the maple syrup and shredded apple, plus tons of savory flavors from contemporary herbs and warming spices. I really like prepping these early within the week to take pleasure in throughout busy mornings, and even freezing them for future breakfast wants!
Bonus factors? My kiddos gobble them up each time. I serve them with contemporary fruit or their favourite pancakes and know that they’re going to be full and happy till lunch. I promise you’ll make these time and again!
Components in these breakfast hen meatballs
These infants are blended with contemporary juicy apple, maple syrup, and some herbs and spices to provide them tons of taste in each chew. Right here’s what you’ll have to make them:
- Hen: I like to make use of lean floor hen for these meatballs, and advocate 93% lean in order that they keep juicy. You may also use floor turkey or pork sausage.
- Egg: you’ll want 1 egg to assist the meatballs keep collectively.
- Breadcrumbs: you’ll additionally want some panko breadcrumbs to maintain them collectively as they bake.
- Apple: I really like the flavour and moisture that shredded apple provides to the meatballs. Honeycrisp is my favourite, however you need to use any apple you’d like!
- Maple syrup: a bit of pure maple syrup provides a beautiful sweetness to steadiness the savory flavors.
- Herbs & spices: we’re packing within the taste with contemporary sage, purple pepper flakes, contemporary or dried thyme, garlic powder, floor ginger, allspices, salt, and pepper.
- Olive oil: you’ll additionally want a bit of olive oil to coat your fingers so to simply roll the meatballs.
Can I make them gluten-free?
You possibly can both use gluten-free bread crumbs OR 2-3 tablespoons of coconut flour instead of the breadcrumbs. I like to recommend beginning with 2 tablespoons to see in case your meatballs maintain collectively effectively and in the event you can simply form them into balls.
Add a tacky twist
Get an additional savory factor by folding in 2 to three ounces (½ tp ¾ cup) shredded sharp cheddar cheese or gouda with the meatball combination. YUM.
Don’t overlook the ending touches
After the meatballs come out of the oven I like to brush them with a bit of additional maple syrup and sprinkle them with flaky sea salt. It significantly takes them to the following degree.
What to serve with these breakfast hen meatballs
I really like making a easy breakfast plate with contemporary fruit and toast or an English muffins, however you could possibly additionally serve them with:
Make them forward of time
These breakfast hen meatballs can simply be prepped forward of time for even simpler mornings!
- Merely combine and type the meatballs then place them on a baking sheet lined with parchment paper then tightly cowl the meatballs with plastic wrap and place within the fridge till you’re able to bake them.
- You possibly can prep these meatballs as much as 1-2 days forward of time.
Storing ideas
Retailer these meatballs in an hermetic container within the fridge for 3-4 days. Be happy to reheat the meatballs within the microwave or on the stovetop.
Freezer-friendly breakfast hen meatballs
- Bake first, then freeze: place your meatballs in a freezer-safe, hermetic container or bag and freeze them for as much as 3 months. Once you’re able to take pleasure in, allow them to thaw within the fridge for a couple of hours or in a single day, after which warmth them in a pan on the stovetop till they’re good and heat, and serve!
- Freeze earlier than baking: type your meatballs as instructed, place them on a baking sheet, and put them within the freezer for 1-2 hours. That is referred to as a flash freeze. Switch your frozen meatballs to an hermetic, freezer-friendly bag or container and place them within the freezer for as much as 3 months. To thaw them, merely place them within the fridge for a couple of hours or in a single day after which cook dinner them as directed within the recipe.
Extra savory breakfast recipes you’ll love
Get all of my savory breakfast recipes right here!
I hope you like these maple apple breakfast hen meatballs! For those who make them make sure you go away a remark and a ranking so I understand how you preferred them. Take pleasure in, xo!
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Maple Apple Breakfast Hen Meatballs
Candy and savory, protein-packed hen breakfast meatballs blended with juicy apple, maple syrup, and loads of herbs and spices. These straightforward breakfast meatballs are good for serving along with your favourite sides like contemporary fruit, breakfast potatoes, toast, or pancakes! Freeze them for later for a filling breakfast any day of the week.
Components
- 1 pound 93% lean floor hen (or turkey or pork sausage)
- 1 massive egg
- 1 medium to massive apple (similar to Honeycrisp), peeled and shredded
- ⅔ cup panko breadcrumbs
- 2 tablespoons pure maple syrup
- 1 tablespoon contemporary finely chopped sage leaves
- 1 teaspoon kosher salt
- Freshly floor black pepper
- ½ teaspoon purple pepper flakes (non-obligatory if not making for kiddos!)
- ½ teaspoon dried thyme (or 1 teaspoon contemporary thyme leaves)
- ½ teaspoon garlic powder
- ¼ teaspoon floor ginger
- ¼ teaspoon allspice
- Further-virgin olive oil
- Non-obligatory:
- 1-2 tablespoons maple syrup
- Flaky sea salt
Directions
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Preheat the oven to 400 levels F. Line a baking sheet with parchment paper.
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In a big bowl, add the bottom hen, egg, shredded apple, panko breadcrumbs, maple syrup, sage, salt, purple pepper flakes, thyme, garlic powder, floor ginger and allspice till simply mixed. Let the combination sit for five to 10 minutes so the breadcrumbs soak up a few of the liquid.
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Coat clear fingers with olive oil and seize a few tablespoon of meat combination. Roll into balls and place 1 inch aside on the baking sheet. Bake meatballs for 15 to 18 minutes till a meat thermometer reads 165 levels F.
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As soon as the meatballs are completed baking, instantly brush with a bit of maple syrup and sprinkle with flaky sea salt.
Recipe Notes
Add in cheese: 2 to three ounces (½ tp ¾ cup) shredded sharp cheddar cheese or gouda can be superb folded into step 2.
Vitamin
Serving: 1serving (based mostly on 4)Energy: 183calCarbohydrates: 14.4gProtein: 28.1gFats: 2.3gSaturated Fats: 0.4gFiber: 1.2gSugar: 11.8g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats