Korean Beef Lettuce Wraps – Match Foodie Finds

These Korean Beef Lettuce Wraps mix the very best of each worlds by incorporating our home made Korean-style floor beef right into a useful handheld meal cradled in butter lettuce. Whether or not you’re searching for a tasty appetizer or a flavorful principal, this one’s acquired our hearts, and positive to have yours, too.

I, like quite a lot of us, am OBSESSED with Korean BBQ. The sturdy, daring flavors of garlic, ginger, and soy blended with the charred, caramelized meat simply communicate to my soul. However let’s be actual: typically, we don’t have time for a full-on KBBQ session, or we crave that very same style however in a lighter type. These Korean beef lettuce wraps are IT.

Four lettuce wraps filled with ground meat, shredded carrots, diced red bell peppers, and green onions, served on a white plate.

New to creating Korean-style beef? We’ll break it down for ya beneath so your cooking course of is as straightforward as may be. Prepare for some main taste and texture motion!

  • Soy sauce: Essential in Korean cooking, soy sauce provides depth and umami to the dish. If you happen to’re gluten-free, go for tamari as an alternative.
  • Rice vinegar & sesame oil: These are used to pickle and taste the greens and create the scrumptious beef sauce.
  • Gochujang: You may’t have Korean meals with out this spicy, fermented chili paste! It provides warmth and an addictive depth of taste.
  • Ginger: Freshly grated is greatest, however you can even use floor ginger if that’s what you’ve available.
  • Floor beef: Use lean or fattier beef, relying in your desire.
  • Inexperienced onions: Thinly sliced inexperienced onions add a refreshing chunk to the wraps.
  • Bell pepper: Use any colour you want, however purple or yellow add a pleasant pop of colour.
  • Contemporary lime juice: For a tangy, citrus kick.
  • Lettuce leaves: Boston or Bibb lettuce leaves make for the right vessel to carry all of the flavorful fillings.
Collage of making lettuce wraps: cooking ground beef, adding sauce, mixing in spices and green onions, preparing a vegetable mix, and assembling lettuce wraps with vegetables.

We suggest utilizing floor beef, however floor pork, turkey, hen, or a plant-based floor will work, too. You can too use thinly sliced hen, pork, or beef for those who want bigger items of meat in your wraps. Simply be sure that to regulate the cooking time accordingly. Shrimp can be an ideal possibility for a seafood twist on these wraps.

Some nice choices embody thinly sliced cucumber, bean sprouts, shredded cabbage or lettuce, and diced avocado. We additionally love including kimchi for an additional punch of taste!

A hand holding a lettuce wrap filled with ground meat, shredded carrots, and herbs on a white plate.

strive it!

Korean Floor Beef Bowls

In search of Korean-inspired flavors, however not in a lettuce wrap? Attempt our Korean floor beef bowls!

Making This Korean Beef Lettuce Wraps Recipe for Meal Prep?

YOU GO, GIRL. In case you are meal-prepping this recipe, retailer the meat, lettuce, and greens individually till able to serve. This can forestall the lettuce from getting soggy and hold all of the parts recent. When able to eat, merely reheat the meat within the microwave or on the range and assemble your lettuce wraps with the greens.

Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days.

Lettuce wraps filled with minced meat, sliced carrots, sesame seeds, and green onions on a white plate. Gold cutlery is visible in the foreground.

What to Serve with Korean Beef Lettuce Wraps

Improve these Korean floor beef lettuce wraps into a whole and satisfying meal by pairing them with some scrumptious sides.

Fried rice is at all times a very good go-to. Our Simple On the spot Pot Fried Rice or Sticky Rice can be yum-tastic choices! Add on our Cashew Crunch Edamame Salad, Spring Roll Salad or Ginger Pea Salad for an additional refreshing crunch.

  • Put together the greens. Add the purple peppers, carrots, rice vinegar, salt, sesame oil, and lime juice to a bowl and toss. Place within the fridge.

  • Subsequent, whisk collectively the soy sauce, rice vinegar, sesame oil, garlic, brown sugar, fish sauce, gochujang, and ginger in a separate bowl. Put aside.

  • Warmth a big skillet over medium/excessive warmth. Add the bottom beef and prepare dinner till nearly totally cooked, 4-6 minutes.

  • Pour the soy sauce combination over the meat and cut back the warmth. Simmer for 3-4 minutes.

  • When the meat is cooked, transfer the meat to at least one aspect of the skillet and the sauce to the opposite. Sprinkle the cornstarch into the sauce and whisk vigorously till the cornstarch dissolves. Stir the sauce and beef again collectively and gently simmer over medium warmth till the sauce thickens.

  • Take away from the warmth and prime with sesame seeds and inexperienced onions.

  • Take away the greens from the fridge and add the inexperienced onions and cilantro to the greens, toss.

  • Construct the lettuce wraps by filling every floor beef and prime with greens. Garnish with sesame seeds and revel in.

  • In case you are meal-prepping this recipe, retailer the meat, lettuce, and greens individually till able to serve.
  • We suggest utilizing floor beef, however floor pork, turkey, hen, or a plant-based floor will work, too.

Energy: 369 kcal, Carbohydrates: 8 g, Protein: 22 g, Fats: 28 g, Fiber: 2 g, Sugar: 4 g

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

Images: pictures taken on this submit are by Erin from The Wood Skillet.

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