Keto Lemon Bars - Straightforward, Sugar Free Recipe! -

These delicate and creamy keto lemon bars will completely soften in your mouth! For those who like lemon desserts, that is the recipe for you.

Straightforward keto lemon bar recipe

With simply six elements and no sugar or flour required, you’ll fall utterly in love with the sleek and melt-in-your-mouth texture of those low carb lemon squares.

The candy lemon dessert jogs my memory of one thing between a lemon bar and a lemon cheesecake, which principally makes them not possible to withstand.

I’ve already made the recipe no less than a dozen occasions, and every batch nearly immediately disappears as quickly as I set it down on the desk!

Additionally strive the favored Keto Brownies

Sugar free lemon squares

The keto lemon squares are nice for firm or for a straightforward weeknight dessert. And so they can simply be made with out sugar.

Simply mix the whole lot collectively, layer the lemony combination right into a pan, and let the oven do all of the exhausting work.

With no eggs or dairy, and flourless, sugar free, gluten free, low carb, paleo, and vegan choices, these traditional home made keto lemon bars are certain to be a success with everybody who tries them.

Notice: In case you are not on a low carb or keto weight-reduction plan and wish to use common sugar for the lemon bars, there’s a non keto model of the recipe as nicely.

Nonetheless craving lemon? Make Keto Lemon Bread or Lemon Sorbet

Keto lemon bar recipe video

Above, watch the step-by-step video.

Tips on how to make keto lemon bars

Begin by studying via the recipe and gathering all elements.

Preheat your oven to 350 levels Fahrenheit. In case you are utilizing a crust, mix all the crust elements in a mixing bowl. Then clean the dough evenly right into a parchment lined or nicely greased eight inch baking pan.

Mix the cream cheese, yogurt, lemon juice and zest, powdered xylitol or powdered sugar, almond flour or cornstarch, and elective turmeric in a blender simply till clean.

(Beating an excessive amount of may cause cracking because of beating in added air.)

Pour the sleek lemon filling into the ready baking pan. Cook dinner on the oven’s center rack for twenty 5 minutes.

As soon as time is up, go away the oven door utterly closed and switch off the warmth. Let the pan sit within the closed oven for eight minutes, throughout which era it can slowly calm down.

Take away the nonetheless underdone lemon bars and set them on the counter to proceed cooling step by step.

As soon as cool, refrigerate the whole pan for just a few hours or in a single day. Throughout this time, they may agency up significantly.

Leftover lemon squares ought to keep good within the fridge for as much as 5 days. Or slice and freeze them in an hermetic coated container for as much as about 4 months.

Be certain to thaw the frozen bars totally earlier than serving them to visitors.

Readers additionally like these Coconut Flour Cookies

Lemon sq. suggestions and methods

Generally, excessive warmth, over beating, and sudden adjustments in temperature can all trigger cracking in cheesecake sq. recipes.

Fortunately, I’ve picked up just a few nice baking methods through the years to make cracked bars a factor of the previous.

The most effective of those methods is to fill a baking pan about two thirds of the way in which with water and place it on the decrease oven rack. (You’ll bake the cheesecake bars on the center rack.) The water provides moisture to the oven in order that your low carb lemon bars won’t dry out as they bake.

Convey the cream cheese to room temperature earlier than beginning. This step allows you to not have to beat it as lengthy to get the batter clean. And fewer beating means fewer air bubbles that may kind and burst through the cooking course of.

Lastly, keep away from fast temperature adjustments by letting the bars cool. First cool them for a couple of minutes in a turned off oven for 5 to 10 minutes. Then proceed to chill on the counter earlier than refrigerating till agency.

Keto lemon bar elements

You will have cream cheese, plain yogurt, lemon juice, lemon zest, powdered erythritol or xylitol or sugar, almond flour (or cornstarch for a non keto lemon bar), and an elective pinch of powdered turmeric or pure yellow meals coloring for the sleek lemon filling.

Make the bars crustless, or use the straightforward keto crust under that calls for less than almond meal and butter or coconut oil. It’s like a keto model of a graham cracker crust.

Much more than the lemon juice, it’s the lemon zest that provides these fancy dessert bars their daring lemon taste. So do make sure to embody this ingredient.

To make your individual lemon zest, merely wash a lemon and use a zester or grater to shred the peel. For those who don’t have one in all these devices, use a vegetable peeler. Then finely cube the pores and skin with a pointy knife.

For keto vegan lemon bars, use vegan cream cheese and dairy free yogurt.

Or if you wish to change up the flavour, strive substituting vanilla, strawberry, raspberry, and even blueberry yogurt. Sugar free lemon blueberry bars? Sure, please!

Leftover lemon? Use it up on this Cauliflower Alfredo Sauce