For a lunch that fills you up and makes you’re feeling such as you’re glowing from inside, make these Inexperienced Goddess Bowls! With roasted veggies, kale, quinoa, and hen, plus crisp veggies and a creamy inexperienced goddess dressing, these bowls are filled with protein, freshness, and deliciousness!
![A bowl filled with roasted chickpeas, sweet potatoes, shredded chicken, quinoa, kale, cherry tomatoes, cucumber, red cabbage, and feta cheese drizzled with yellow dressing captures the essence of green goddess bowls. A small jug sits nearby over a light background.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/Best-Green-Goddess-Bowls-Recipe.jpg?resize=1110%2C1665&ssl=1)
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Simply consider this as an every part bowl.
![cookbook author erin clarke of well plated](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2024/11/Headshot-Erin-Clarke-2-sq.jpg?resize=1110%2C1110&ssl=1)
EVERYTHING. One of the best half a couple of meal bowl is piling it sky-high with your entire favorites. For those who crave selection in your meals—numerous completely different textures and flavors—you’re going to weep tears of pleasure for this inexperienced goddess bowl recipe.
(Okay, possibly you gained’t cry. But it surely’s my Effectively Plated assure that one chew in, you’ll try this closed-eyes-waving-your-fork-in-the-air transfer, which will certainly be accompanied by an enthusiastic “mmmm!”)
This nourishing bowl is impressed by the spicy inexperienced goddess bowl at Candy Inexperienced, however it’s so significantly better to make it your self at residence. You gained’t really feel such as you shelled out $$$ for a bowl that may be skimpy.
It’s filled with roasted candy potatoes, purple onion, and chickpeas, piled atop quinoa and kale, or your favourite greens. For toppings, we’re layering on numerous freshness, punch, and crunch: crispy cucumbers, cherry tomatoes, Inexperienced Goddess Dressing, scorching sauce, and feta.
Whereas my Inexperienced Goddess Salad is fairly satisfying, if you would like a filling meal that covers your protein bases, you may’t do higher than these inexperienced goddess bowls. I’ve been making these inexperienced goddess bowls as a meal prep lunch recently and so they maintain me a lot full all day, even once we find yourself having a late dinner!
Key Components
You’ll discover the complete checklist of elements within the weblog put up beneath, however listed below are some notes to remember.
- Candy Potatoes. You may go away the pores and skin on or peel it off—it’s as much as you!
- Pink Onion. These get tender within the center and crispy on the ideas and edges. SO good.
- Chickpeas. Rinse, drain, and pat these dry. The drier they’re, the crispier they’ll be!
- Seasonings. Floor chili powder, smoked paprika, and garlic powder.
- Kale. Lacinato kale or curly kale each work.
- Quinoa. I exploit cooked quinoa, however brown rice or farro can be simply as tasty.
- Hen. I make this shredded hen, however you need to use rotisserie hen or leftovers from final night time’s dinner. No matter! It’s additionally a lot filling with out, in case you desire to maintain these goddess bowls vegetarian.
- Cabbage. Purple or inexperienced cabbage.
- Mini Cucumbers and Cherry Tomatoes. For extra texture and taste.
- Inexperienced Goddess Dressing. Bonus: it’s a shock supply of protein on this recipe because it’s made with Greek yogurt!
- Scorching Sauce. Sriracha or scorching sauce of selection, in case you’d like.
- Feta. Crumbled feta provides some unbelievable salty taste.
Learn how to Make Inexperienced Goddess Bowls
![On a light gray countertop sits a glass bowl brimming with the savory goodness of diced sweet potatoes, chickpeas, and red onion, all perfectly seasoned. This delightful dish captures the essence of green goddess bowls in every bite.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-1200x800.jpg?resize=1110%2C740&ssl=1)
![On a light gray countertop sits a glass bowl brimming with the savory goodness of diced sweet potatoes, chickpeas, and red onion, all perfectly seasoned. This delightful dish captures the essence of green goddess bowls in every bite.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-1200x800.jpg?resize=1110%2C740&ssl=1)
![Chickpeas, diced sweet potatoes, and red onions seasoned with spices are spread on a baking sheet lined with parchment paper, ready for roasting—perfect for adding to your favorite green goddess bowls.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-1-1200x800.jpg?resize=1110%2C740&ssl=1)
![Chickpeas, diced sweet potatoes, and red onions seasoned with spices are spread on a baking sheet lined with parchment paper, ready for roasting—perfect for adding to your favorite green goddess bowls.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-1-1200x800.jpg?resize=1110%2C740&ssl=1)
![Roasted vegetables and chickpeas on a parchment-lined baking sheet, perfect for green goddess bowls. The mix includes cubed sweet potatoes, red onions, and chickpeas, all seasoned and browned. The sheet has a rustic look with slight charring on the veggies.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-2-1200x800.jpg?resize=1110%2C740&ssl=1)
![Roasted vegetables and chickpeas on a parchment-lined baking sheet, perfect for green goddess bowls. The mix includes cubed sweet potatoes, red onions, and chickpeas, all seasoned and browned. The sheet has a rustic look with slight charring on the veggies.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-2-1200x800.jpg?resize=1110%2C740&ssl=1)
![A glass bowl brimming with chopped kale evokes the vibrant freshness of green goddess bowls, all set against a speckled gray surface.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-3-1200x800.jpg?resize=1110%2C740&ssl=1)
![A glass bowl brimming with chopped kale evokes the vibrant freshness of green goddess bowls, all set against a speckled gray surface.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-3-1200x800.jpg?resize=1110%2C740&ssl=1)
Roast the Veggies and Chickpeas. Toss the candy potatoes, onion, and chickpeas with the oil and seasonings. Pour them onto a parchment-lined sheet pan (AKA the baking sheet with a rim, so the chickpeas don’t roll off) and roast at 425 levels F for 40 to 50 minutes, stirring on the midway level.
Therapeutic massage the Kale. Slice the kale into ribbons and add it to the bowl you used to toss the veggies with the oil and seasonings. Use your palms to rub, squeeze, and therapeutic massage the kale till it feels wilted and silky, and the colour darkens.
Assemble. Portion all of the parts into bowls, then add the dressing, scorching sauce, and feta. ENJOY!
Recipe Variations
- Swap Up the Greens. Attempt Roasted Asparagus, Air Fryer Zucchini, or anything you could have readily available.
- Attempt Different Proteins. I feel a Grilled Salmon Fillet would work properly, or you may make this recipe vegetarian by leaving out the hen and including Crispy Tofu or additional chickpeas.
- Add Extra Stuff. Roasted nuts, seeds, avocado—so long as it tastes good with inexperienced goddess dressing and the opposite elements in these inexperienced goddess bowls, it would work!
![A vibrant green goddess bowl brims with healthy ingredients, including shredded chicken, roasted chickpeas, quinoa, cucumbers, cherry tomatoes, kale, sweet potatoes, red cabbage, and crumbled feta cheese. A fork rests inside the bowl.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/Green-Goddess-Bowls.jpg?resize=1110%2C1665&ssl=1)
![A vibrant green goddess bowl brims with healthy ingredients, including shredded chicken, roasted chickpeas, quinoa, cucumbers, cherry tomatoes, kale, sweet potatoes, red cabbage, and crumbled feta cheese. A fork rests inside the bowl.](https://i0.wp.com/www.wellplated.com/wp-content/uploads/2025/02/Green-Goddess-Bowls.jpg?resize=1110%2C1665&ssl=1)
Meal Prep Concepts
This can be a recipe that’s made for meal prep. Right here’s how one can make a couple of meals out of the parts in your inexperienced goddess bowls:
Extra Meal Bowl Recipes
These inexperienced goddess bowls are loaded with the great things—and plenty of protein! A creamy dressing, roasted veggies, hen, quinoa and extra.
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- 2 medium candy potatoes scrubbed and minimize into ¾-inch cubes (about 1 ¼ kilos)
- 1 small purple onion minimize into 1-inch wedges
- 1 (15-ounce) can lowered sodium chickpeas rinsed and drained
- 2 tablespoons olive oil
- 2 teaspoons floor chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 2 medium bunches lacinato kale stemmed (about 8 ounces), or 1 giant bunch curly kale
- 2 cups cooked quinoa or brown rice or farro
- 2 cups shredded hen or use rotisserie hen, elective
- 1 ¼ cups finely sliced purple or inexperienced cabbage
- 4 mini cucumbers sliced or diced
- 1 pint cherry tomatoes halved
- Inexperienced Goddess Dressing
- Sriracha or scorching sauce of selection
- ½ cup crumbled feta
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Place a rack within the middle of your oven and preheat to 425°F. For straightforward clear up, line a big, rimmed baking sheet with parchment paper.
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In a big bowl, place the candy potatoes, purple onion., and chickpeas. Drizzle with the oil, then sprinkle with the chili powder, paprika, garlic powder, and salt. Toss to evenly coat, then unfold into a good layer on the ready baking sheet. Preserve the bowl useful (no have to wipe it out).
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Bake for 40 to 50 minutes, turning midway by, till the candy potatoes are tender and the chickpeas are golden. Put aside.
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Thinly slice kale leaves into positive ribbons. Switch to the bowl you used for the candy potatoes. Seize it by giant handfuls, squeezing and massaging till the kale turns darker inexperienced and is calmly aromatic.
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Whereas the veggies and chickpeas end up, put together the dressing and any remaining toppings.
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Assemble the bowl: For every bowl, add a portion of the quinoa, kale, roasted greens and chickpeas, shredded hen, cabbage, cucumbers, and tomatoes. End with the dressing, scorching sauce, and sprinkle of feta.
TO STORE: To maintain every part contemporary, you may assemble the bowls forward of time apart from the new sauce and inexperienced goddess dressing—put these in small containers and tuck them contained in the bowls in case you’re bringing them to work, in any other case simply maintain the dressing in a jar within the fridge. The bowls will last as long as 3 days, whereas the dressing will last as long as per week.
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