Home made Potato Chips • Two Purple Figs

Home made Potato Chips are a kind of recipes that you just hesitate a lot to make at house. However when you make them, you’ll understand it was price each bit of labor! This tutorial covers every little thing you want to learn about do-it-yourself potato chips. Additionally sharing microwave potato chips and air fryer potato chips!

A hand holding a deep plate of homemade potato chips with a paper lining A hand holding a deep plate of homemade potato chips with a paper lining

Making do-it-yourself potato chips can truthfully really feel like such a chore. In full transparency, we solely examined and made potato chips at hoe as a result of a shopper had requested it. At first we felt that this may be such a waste of time with all of the lots of of chips choices on the retailer.

So we went forward and made chips a number of methods. Fried, air fried and microwaved. We then tried so many flavors, salt and vinegar, plain, ranch, spicy, you identify it. And we got here up with this simple to comply with tutorial for you guys, so you can also make the BEST potato chips!

 

close up of crispy fried potato chips showing the crispiness and seasoning and golden color close up of crispy fried potato chips showing the crispiness and seasoning and golden color

Why You’ll LOVE Home made Potato Chips

  • They’re crispy, salty and really feel mild as air!
  • You’ll be able to taste them endlessly.
  • The method is far simpler than you assume!
  • You’ll be able to resolve whether or not you like them fried or air fried.
  • The thickness of the chips, form and the way toasty they’re is totally in your management.
  • Home made chips style SUPER recent! That is one thing you’ll be able to by no means get out of a bag, we promise that.
  • It’s so inexpensive! One potato when sliced tremendous skinny makes a considerable amount of chips!

Substances You’ll Want

Ingredients for homemade potato chips including russet potatoes, some salt in a bowl, ice in a cup, some seasoning and vinegar Ingredients for homemade potato chips including russet potatoes, some salt in a bowl, ice in a cup, some seasoning and vinegar Ingredients for homemade potato chips including russet potatoes, some salt in a bowl, ice in a cup, some seasoning and vinegar

  • Potatoes. Crucial step is to choose the correct sort pf potatoes–extra on that under. 
  • Salt. To season the chips.
  • Ice. Soaking the potatoes in ice water earlier than frying yields the crispiest chips!
  • Seasoning. That is the seasoning you’ll sprinkle over the chips as soon as they’re fried and prepared! 
  • Vinegar. For a salt and vinegar taste, soak the potatoes in icy vinegar for a depth of taste.

A hand holding a russet potato close up showing the best potatoes for potato chips A hand holding a russet potato close up showing the best potatoes for potato chips A hand holding a russet potato close up showing the best potatoes for potato chips

Greatest Potatoes For Potato Chips

By far the Russet Potatoes are the BEST for do-it-yourself chips. Idaho and candy potatoes are additionally nice options. You principally want potatoes with low moisture content material and excessive in starch. That method you get do-it-yourself potato chips which are crispy and maintain their form.

Make Home made Potato Chips

Prep the Potatoes

A hand slicing a russet potato using a mandolin slicer A hand slicing a russet potato using a mandolin slicer A hand slicing a russet potato using a mandolin slicer

  1. You want a mandolin slicer to make the very best potato chips. You additionally should be SUPER cautious as a result of this software is completely extra harmful than a knife within the kitchen. So arrange your slicer to the 1/16 or 1/8 inch mark to get good and skinny chips. 
    All the potatoes sliced thinlyAll the potatoes sliced thinlyAll the potatoes sliced thinly
  2. Slice the potatoes throughout a board after which put together the ice bathtub.

Soak The Potatoes

Thinly sliced potatoes in an ice bowl soaking for potato chips Thinly sliced potatoes in an ice bowl soaking for potato chips Thinly sliced potatoes in an ice bowl soaking for potato chips

  1. Soaking the potatoes in ice bathtub is essential for crispy chips! Soaking pulls out the surplus starch and helps seal the potato floor for a crisp end. 

Dry The Potatoes

The potato slices spread in a single layer over a kitchen towel to dry The potato slices spread in a single layer over a kitchen towel to dry The potato slices spread in a single layer over a kitchen towel to dry

  1. After the ice bathtub, it’s vital to dry the potato slices very well earlier than frying. We achieve this by spreading them over a kitchen towel in a single layer. Cowl them with one other towel and rub them nicely, or depart to dry. 
  2. As soon as your potatoes are all dried up, now comes the very best half –making the do-it-yourself potato chips! 

Fried Potatoes Chips

a few potato slices frying in very hot oil a few potato slices frying in very hot oil a few potato slices frying in very hot oil

  1. Put together a wok with scorching oil. We use a impartial tasting oil, preferable with a excessive smoking level like avocado oil. 
  2. Add within the sliced potatoes just some at a time to keep away from them clumping or reducing the oil temperature.
    A slotted spoon slipping the chips in the hot oil A slotted spoon slipping the chips in the hot oil A slotted spoon slipping the chips in the hot oil
  3. Use a slotted spoon to flip the chips round till they’re golden and prepared. 
    The potato chips removed from the oil and placed on paper towels to drainThe potato chips removed from the oil and placed on paper towels to drainThe potato chips removed from the oil and placed on paper towels to drain
  4. Take away the chips on to kitchen paper to empty any extra oil, though we seen they weren’t oily as anticipated.
  5. At that time they’re able to get pleasure from with a sprinkle of seasoning!

Microwave Potato Chips

A ceramic plate with a layer of wax paper and then a single layer of potato slices spread over it A ceramic plate with a layer of wax paper and then a single layer of potato slices spread over it A ceramic plate with a layer of wax paper and then a single layer of potato slices spread over it

  1. To prepare dinner these chips within the micorwave, begin by utilizing a microwave secure plate.
  2. Place a layer of wax paper over the plate. Now unfold the sliced and dried potatoes in a single layer. 
  3. Microwave for about 5-6 minutes relying in your microwave.
    Microwave potato chips ready and golden Microwave potato chips ready and golden Microwave potato chips ready and golden
  4. They are going to be finished when golden and they’re going to crisp up extra as they calm down.
  5. Whereas this technique creates crispy potato chips as nicely, we felt it took longer for big batches. So it’s an awesome technique in the event you’re making a small batch solely. 

Air Fryer Potato Chips

The thinly sliced and dried potatoes in the basket of the air fryer sprayed with some oil spray The thinly sliced and dried potatoes in the basket of the air fryer sprayed with some oil spray The thinly sliced and dried potatoes in the basket of the air fryer sprayed with some oil spray

  1. You recognize we love our air fryer recipes, so naturally we needed to take a look at it for potato chips too! You’ll want to put the slices in your air fryer basket and provides them a great spray of oil.
    golden air fried potatoes in a basket of the air fryer golden air fried potatoes in a basket of the air fryer golden air fried potatoes in a basket of the air fryer
  2. Shake the basket nicely and air fry the potatoes for 3-4 minutes relying on how golden you like them.
  3. They arrive out crisp, not oily a bit, but tremendous golden. 

Season the Home made Potato Chips

A large plate of homemade potato chips and a sprinkle of ranch seasoning on top A large plate of homemade potato chips and a sprinkle of ranch seasoning on top A large plate of homemade potato chips and a sprinkle of ranch seasoning on top

No mater which method you select to prepare dinner the chips, they should be seasoned instantly after cooking. So whereas they’re nonetheless scorching, sprinkle some seasoning on high and provides {that a} shake. 

You should use ranch, spicy, cajun, salt and vinegar powder or nonetheless you need. For the file we had bother discovering vinegar powder, solely on amazon.  But it surely was so price it for individuals who love that vinegar taste.

A hand holding a potato chip ready and seasoned close up showing the crispy texture and seasoning on topA hand holding a potato chip ready and seasoned close up showing the crispy texture and seasoning on topA hand holding a potato chip ready and seasoned close up showing the crispy texture and seasoning on top

Ideas For Home made Potato Chips

  1. Begin with the correct sort of potatoes. Utilizing Russet or Idaho potatoes with low moisture content material makes cirspier chips.
  2. All the time use a mandolin slicer for completely skinny potato chips.
  3. Set the slicer at 1/16 inch for the thinnest doable chips, or 1/8 inch for barely thicker ones.
  4. Be additional cautious when working with a mandolin slicer as it’s SUPER harmful and sharp.
  5. Soak the potatoes in ice water when sliced. Soaking seals the floor for additional crispness.
  6. If making salt and vinegar chips, soak the potatoes in vinegar and ice as a substitute of water. 
  7. Ensure to dry out the potatoes very well earlier than cooking it. 
  8. Select frying, microwaving or air frying relying on what you like. 
  9. For frying, select a impartial oil with excessive smoking level. Avocado oil is our favourite. 
  10. Preserve the oil at a great temperature about 375 levels F. It’s greatest to make use of an oil thermometer.
  11. Ensure to flip the potatoes round within the oil utilizing a slotted spoon as you prepare dinner them. 
  12. Drain the chips in case there’s any additional oil and season whereas scorching for infusing taste.
  13. To microwave the potato chips, be sure you unfold them in a single layer. It’s essential. Additionally bear in mind the chips will harden as they cool.
  14. As for the air fryer technique, you’ll want a sprig of oil over it. Air fry and maintain shaking each minute to distribute the warmth. 
  15. When seasoning the chips, be sure you season it proper after it has cooked. This infuses the flavour straight away!

A large plate of potato chips seasoned and ready to serve. A large plate of potato chips seasoned and ready to serve. A large plate of potato chips seasoned and ready to serve.

 

Make Folded Chips?

Should you love that folded potato chips look, fold over the potatoes within the scorching oil as you flip them.

What if I don’t have an instantaneous thermometer?

We want an electrical deep fryer as you’ll be able to set the temperature and it doesn’t change. If not, then use a bread dice and fry it. If the bread takes 50 seconds, then you definately’re on the proper temperature. If it takes much less 30-40 seconds, then it’s too scorching. And likewise if it takes longer, it’s too chilly. 

Can I bake the Chips?

We love the air fryer or microwave as a second possibility. Whereas the oven works, we want the air fryer as it’s sooner.

Why will we Soak the Potatoes?

Soaking the potatoes creates a seal on the potatoes outer layer, so the result’s additional crispy.

What seasoning can I exploit?

Your favourite seasoning! simply sprinkle the seasoning proper over the new chips when prepared.

Make Salt and Vinegar Chips?

To make do-it-yourself salt and vinegar chips, soak the potatoes in PURE vinegar. Use white vinegar and ice. Soak the potatoes and drain as per recipe. When fried and prepared sprinkle salt and vinegar powder. We discovered vinegar powder on Amazon. It was SO HARD to seek out elsewhere!

What makes Chips Soggy?

Nothing can spoil this do-it-yourself potato chips expertise like soggy chips. Right here’s methods to keep away from them. 

  • Ensure to soak the potatoes for at the very least half-hour.
  • Dry the potatoes totally earlier than frying.
  • Keep away from overcrowding the fryer, or air fryer or microwave plate when cooking the potatoes.
  • Ensure the chips are fully dried earlier than storing them.

BEST Potato Recipes

Crispy Potatoes
Greatest Mashed Potatoes Recipe
Stuffed Candy Potatoes
Baked Potato Soup
Candy Potato Salad
Carne Asada Fries
Hasselback Candy Potatoes
Nacho Fries
Scalloped Potatoes
Potato Pancakes

Home made Potato Chips

Home made Potato Chips are a kind of recipes that you just hesitate a lot to make at house. However when you make them, you will understand it was price each bit of labor! This tutorial covers every little thing you want to learn about do-it-yourself potato chips. Additionally sharing microwave potato chips and air fryer potato chips!

Substances

Potatoes

  • 4
    Russet Potatoes
    peeled or peel on

Soaking

  • 2
    cups
    ice
  • 2
    cups
    water
    or vinegar

Frying

  • 1
    cup
    Avocado oil
    any impartial excessive smoke level oil

Seasoning

  • 1
    tablespoon
    sea salt
  • 1
    tablespoon
    vinegar powder
    for vinegar chips
  • 1
    tbalespoon
    ranch powder
    for ranch

Directions

  1. You want a mandolin slicer to make the very best potato chips. You additionally should be SUPER cautious as a result of this software is completely extra harmful than a knife within the kitchen. So arrange your slicer to the 1/16 or 1/8 inch mark to get good and skinny chips.

  2. Slice the potatoes throughout a board after which put together the ice bathtub.

  3. Soaking the potatoes in ice bathtub is essential for crispy chips! Soaking pulls out the surplus starch and helps seal the potato floor for a crisp end.

  4. After the ice bathtub, it is vital to dry the potato slices very well earlier than frying. We achieve this by spreading them over a kitchen towel in a single layer. Cowl them with one other towel and rub them nicely, or depart to dry.

  5. As soon as your potatoes are all dried up, now comes the very best half –making the do-it-yourself potato chips!

  6. Fried Potatoes Chips

  7. Put together a wok with scorching oil. We use a impartial tasting oil, preferable with a excessive smoking level like avocado oil.

  8. Add within the sliced potatoes just some at a time to keep away from them clumping or reducing the oil temperature.

  9. Use a slotted spoon to flip the chips round till they’re golden and prepared.

  10. Take away the chips on to kitchen paper to empty any extra oil, though we seen they weren’t oily as anticipated.

  11. At that time they’re able to get pleasure from with a sprinkle of seasoning!

  12. Microwave Potato Chips

  13. To prepare dinner these chips within the micorwave, begin by utilizing a microwave secure plate.

  14. Place a layer of wax paper over the plate. Now unfold the sliced and dried potatoes in a single layer.

  15. Microwave for about 5-6 minutes relying in your microwave.

  16. They are going to be finished when golden and they’re going to crisp up extra as they calm down.

  17. Whereas this technique creates crispy potato chips as nicely, we felt it took longer for big batches. So it is an awesome technique in the event you’re making a small batch solely.

  18. Air Fryer Potato Chips

  19. You recognize we love our air fryer recipes, so naturally we needed to take a look at it for potato chips too! You may want to put the slices in your air fryer basket and provides them a great spray of oil.

  20. Shake the basket nicely and air fry the potatoes for 3-4 minutes relying on how golden you like them.

  21. They arrive out crisp, not oily a bit, but tremendous golden.

  22. Season the Home made Potato Chips

  23. No mater which method you select to prepare dinner the chips, they should be seasoned instantly after cooking. So whereas they’re nonetheless scorching, sprinkle some seasoning on high and provides {that a} shake.

  24. You should use ranch, spicy, cajun, salt and vinegar powder or nonetheless you need. For the file we had bother discovering vinegar powder, solely on amazon.  But it surely was so price it for individuals who love that vinegar taste.

Recipe Notes

 

Ideas For Home made Potato Chips

  1. Begin with the correct sort of potatoes. Utilizing Russet or Idaho potatoes with low moisture content material makes cirspier chips.
  2. All the time use a mandolin slicer for completely skinny potato chips.
  3. Set the slicer at 1/16 inch for the thinnest doable chips, or 1/8 inch for barely thicker ones.
  4. Be additional cautious when working with a mandolin slicer as it’s SUPER harmful and sharp.
  5. Soak the potatoes in ice water when sliced. Soaking seals the floor for additional crispness.
  6. If making salt and vinegar chips, soak the potatoes in vinegar and ice as a substitute of water. 
  7. Ensure to dry out the potatoes very well earlier than cooking it. 
  8. Select frying, microwaving or air frying relying on what you like. 
  9. For frying, select a impartial oil with excessive smoking level. Avocado oil is our favourite. 
  10. Preserve the oil at a great temperature about 375 levels F. It is best to make use of an oil thermometer.
  11. Ensure to flip the potatoes round within the oil utilizing a slotted spoon as you prepare dinner them. 
  12. Drain the chips in case there’s any additional oil and season whereas scorching for infusing taste.
  13. To microwave the potato chips, be sure you unfold them in a single layer. It is essential. Additionally bear in mind the chips will harden as they cool.
  14. As for the air fryer technique, you will want a sprig of oil over it. Air fry and maintain shaking each minute to distribute the warmth. 
  15. When seasoning the chips, be sure you season it proper after it has cooked. This infuses the flavour straight away!

 

Make Folded Chips?

Should you love that folded potato chips look, fold over the potatoes within the scorching oil as you flip them.

What if I haven’t got an instantaneous thermometer?

We want an electrical deep fryer as you’ll be able to set the temperature and it does not change. If not, then use a bread dice and fry it. If the bread takes 50 seconds, then you definately’re on the proper temperature. If it takes much less 30-40 seconds, then it is too scorching. And likewise if it takes longer, it is too chilly. 

Can I bake the Chips?

We love the air fryer or microwave as a second possibility. Whereas the oven works, we want the air fryer as it’s sooner.

Why will we Soak the Potatoes?

Soaking the potatoes creates a seal on the potatoes outer layer, so the result’s additional crispy.

What seasoning can I exploit?

Your favourite seasoning! simply sprinkle the seasoning proper over the new chips when prepared.

Make Salt and Vinegar Chips?

To make do-it-yourself salt and vinegar chips, soak the potatoes in PURE vinegar. Use white vinegar and ice. Soak the potatoes and drain as per recipe. When fried and prepared sprinkle salt and vinegar powder. We discovered vinegar powder on Amazon. It was SO HARD to seek out elsewhere!

What makes Chips Soggy?

Nothing can spoil this do-it-yourself potato chips expertise like soggy chips. Here is methods to keep away from them. 

  • Ensure to soak the potatoes for at the very least half-hour.
  • Dry the potatoes totally earlier than frying.
  • Keep away from overcrowding the fryer, or air fryer or microwave plate when cooking the potatoes.
  • Ensure the chips are fully dried earlier than storing them.

 

Vitamin Information

Home made Potato Chips

Quantity Per Serving

Energy 453
Energy from Fats 342

% Every day Worth*

Fats 38g58%

Saturated Fats 5g31%

Polyunsaturated Fats 5g

Monounsaturated Fats 27g

Sodium 1179mg51%

Potassium 592mg17%

Carbohydrates 26g9%

Fiber 2g8%

Sugar 1g1%

Protein 3g6%

Vitamin A 1IU0%

Vitamin C 8mg10%

Calcium 24mg2%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.

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