Hollandaise Sauce Recipe – Love and Lemons

This traditional hollandaise sauce recipe is straightforward to make within the blender! Wealthy, creamy, and tangy, it is scrumptious on eggs Benedict, greens, and extra.

Have you ever ever made selfmade hollandaise sauce? I received’t decide in case you say no. This traditional French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper. For YEARS, it was one thing I solely ate on eggs Benedict at brunch eating places. It appeared method too fussy to make at house.

However some time again, I needed to serve eggs Benedict at a household brunch, and I made a decision to attempt my hand at making hollandaise sauce from scratch. Seems, hollandaise sauce is definitely simple to make within the blender (5 minutes! 6 components!), and I’ve been whipping up this hollandaise sauce recipe for particular events ever since.

Attempt it on your subsequent brunch over eggs Benedict or poached eggs, or drizzle it on roasted asparagus or roasted carrots for a luxe facet dish. This creamy, buttery, lemony sauce is surprisingly easy and completely scrumptious.

Hollandaise Sauce Substances

Conventional French hollandaise sauce is made with 5 components:

• Egg yolks
• Melted butter
• Contemporary lemon juice
• Cayenne pepper
• And salt

I couldn’t resist including a little bit of Dijon mustard to my recipe too. It offers the sauce an additional tangy kick, which I like. You might also want a little bit of scorching water for thinning the sauce.

Discover the entire recipe with measurements beneath.

Tips on how to Make Hollandaise Sauce

The normal technique for methods to make hollandaise sauce is by hand. You’d whisk the melted butter into the egg yolks in a saucepan over low warmth or in a double boiler. With this technique, you run a better threat of the sauce splitting, to not point out the truth that you must do all that whisking.

As an alternative, I wish to make blender hollandaise sauce. Right here’s how I do it:

1. Mix the egg yolks and lemon juice, cayenne, mustard, and salt till frothy, 5 to fifteen seconds.
2. Soften the butter in a saucepan over medium-low warmth. Whilst you may soften the butter within the microwave, I desire to make use of the range. The butter melts extra evenly and reaches a better temperature this fashion, which is crucial for making a thick, easy sauce. You additionally don’t should cope with it sputtering within the microwave.
3. With the blender operating on low, slowly pour the recent butter into the egg combination. The sauce ought to have a thick and creamy however pourable consistency. If it’s too thick, mix in scorching water, 1 tablespoon at a time, to loosen it.

That’s it! The entire course of takes minutes.

Recipe Ideas

• Ensure that the butter is scorching. Scorching butter is crucial for flippantly cooking the egg yolks and thickening the sauce. Add the melted butter to the egg combination as quickly as you’re taking it off the warmth—you don’t wish to let it calm down earlier than streaming it into the blender.
• Add the melted butter regularly. This can assist the sauce emulsify and thicken—in case you pour it in all of sudden, the sauce can break up. I wish to switch the butter to a liquid measuring cup after I soften it in order that it’s simple to pour in a skinny stream.
• Salted butter works too. Don’t have any unsalted butter readily available? Use salted butter and skip the extra salt. After you add the butter, season to style with a pinch of salt if essential.
• Don’t toss the egg whites. Use them to make scrambled eggs for a wholesome breakfast!

Tips on how to Retailer and Reheat Hollandaise Sauce

Hollandaise sauce is greatest freshly made, so I like to recommend making it simply earlier than serving. It solely takes a couple of minutes, in any case.

You probably have leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 2 days. Gently reheat them on the stovetop or in a double boiler, including somewhat water to skinny the sauce if essential.

I’ve additionally efficiently frozen hollandaise sauce for as much as a month. I let it thaw in a single day within the fridge, then reheat it on the stovetop.

Extra Sauce Recipes to Attempt

Wish to attempt extra traditional sauces? Attempt making considered one of these simple recipes subsequent: