This grits and eggs recipe is scrumptious for breakfast or any meal! Fried eggs, recent veggies, and dashes of scorching sauce prime a comforting bowl of grits.
Did you catch the information to find out how to make grits I posted the opposite day? I’m following it up with this straightforward grits and eggs recipe, which is likely to be my favourite technique to eat grits.
As a lot as I take pleasure in creamy grits on their very own, I like them much more with flavorful fixings. On this recipe, I prime the wealthy, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—in fact—a fried egg. Sizzling sauce (any form you want!) provides a bit of tangy, spicy pep to make the eggs and grits a scrumptious, comforting meal.
I like this recipe for breakfast (you may pull it off on a weekday if you happen to make the grits forward!), however it might simply as simply cross for lunch or dinner. Preserve studying for just a few tasty variations plus make-ahead ideas. Then, discover the total recipe on the backside of this submit!
The right way to Make Grits and Eggs
To make this eggs and grits recipe, you’ll begin by cooking the grits. You could find my favourite methodology in my information to find out how to cook dinner grits. Right here’s a fast overview of the way it goes:
- Carry the water and salt to a boil in a medium saucepan. I exploit 4 cups water for each 1 cup grits.
- Regularly add the grits to the pan whereas whisking always. Including them regularly whereas whisking prevents them from clumping.
- Simmer, stirring usually, till the water is absorbed and the combination is creamy. The precise timing will depend upon the kind of grits you will have. As soon as the combination is creamy, style the grits. In the event that they’re not tender, stir in additional water and proceed to cook dinner till they’re. Stone-ground grits might require extra water and an extended cook dinner time.
- Lastly, stir in some dairy. I all the time add a pat of butter as a result of I like how the buttery style enhances the grits’ corn taste. If I’m within the temper for extra-creamy grits, I stir in a bit of milk or heavy cream too!
Variation: Make Cheese Grits
Wish to add much more depth of taste to your grits? Add cheese!
Stir in 1 cup grated sharp cheddar cheese once you add the butter. The cheese will make the grits thicker, so skinny them with additional water, milk, or cream as desired.
Topping Concepts for Grits and Eggs
I like to prime a bowl of grits with a fried egg, sautéed spinach, bursty cherry tomatoes, and avocado. Although I extremely advocate this topping mixture, it’s positively not the one one that may be nice right here. Be happy to vary it up!
As an alternative of fried eggs, use scrambled eggs, poached eggs, or soft-boiled eggs.
Or exchange any of the greens with flavorful toppings like these:
Don’t neglect the new sauce for serving!
Storage and Make-Forward Ideas
To make these grits and eggs fast and straightforward to assemble on a weekday, I like to recommend cooking the grits forward.
They maintain effectively in an hermetic container within the fridge for as much as 3 days, and so they additionally freeze effectively.
If you’re able to serve, reheat them on the range or within the microwave, stirring in water as wanted to skinny them to a creamy consistency. Take a couple of minutes to cook dinner the eggs and different toppings, then assemble and revel in!
Extra Breakfast Recipes to Attempt
In the event you love this grits and eggs recipe, attempt one in all these scrumptious breakfasts subsequent:
Creamy Grits and Eggs
Serves 4
These grits and eggs are scrumptious for breakfast or any meal! I like the mixture of the wealthy, creamy grits with protein-packed eggs and recent veggies. To make this dish fast and straightforward to assemble, cook dinner the grits prematurely. Discover storage directions within the weblog submit above.
Forestall your display screen from going darkish
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Make the grits in accordance with this grits recipe.
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Warmth a drizzle of olive oil in a medium skillet over medium-low warmth. Add the cherry tomatoes, a pinch of salt, and several other grinds of pepper and cook dinner, stirring sometimes, for 4 to six minutes, or till the tomatoes burst and begin to soften. Take away from the warmth.
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Portion the grits into 4 bowls and prime with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with scorching sauce.