Grilled Pizza • A Information to Grill Pizza Completely {Video} • Two Purple Figs

We LOVE a grilled pizza that appears like summer time charred on the Bbq and  versatile with toppings. Particularly this spicy sausage lamb topping, feta and honey—SO GOOD! The style and texture of grilled pizza is completely different than the oven ones, and so they’re likewise ready otherwise. Right here’s a tutorial on every little thing you must know to make the perfect pizza on the grill this summer time!

A hand drizzling some honey over the grilled pizza slice to finish off the pizza recipeA hand drizzling some honey over the grilled pizza slice to finish off the pizza recipe

I’m honored to accomplice with my mates on the American Lamb Board to share with you this scrumptious grilled pizza recipe at the moment. All opinions and views are my very own. 

We’re sharing an outstanding pizza recipe at the moment, like a significantly superb one. A selfmade pizza dough which is idiot proof, and tremendous simple to make. And our favourite toppings for grilled pizza embody Lamb Sausage, Feta cheese, sizzling honey or honey and chilli flakes.

When you’re fortunate sufficient to seek out native American Lamb Sausage shut by, make certain to get some. You may likewise order it on-line from so many native butchers and farms. And if you happen to’re like me, attempt my grandma’s household recipe which I make frequently as I couldn’t discover native American lamb sausage in Miami 25+ years in the past! 

 

Why You’ll LOVE Pizza on the Grill

  • It has a charred style that enhances the flavour of crust and toppings.
  • You may make it utilizing selfmade or store-bought pizza dough with nice success!
  • Pizza on the grill cooks in a fraction of the time, so you may get this on the desk in minutes.
  • It’s a enjoyable course of so you may make this for a celebration and have everybody a part of making their very own pizza.
  • This recipe works in any kind of grill—fuel or coal. 
  • You may put together the lamb sausage manner forward of time, and the pizza dough just a few days earlier than. On the day of, the method might be a breeze!
  • Leftovers are heated up superbly within the air fryer and style simply as contemporary!

A hand holding a slice of grilled pizza close up showing the sausage on the pizza and the feta toppingsA hand holding a slice of grilled pizza close up showing the sausage on the pizza and the feta toppings

Why American Lamb?

All the time and eternally advocating, sharing and shopping for solely American Lamb. It’s contemporary, native, high quality lamb that’s raised to the very best customary. I’ve visited many farms and ranches throughout the nation and I’ve to say, it was superb supporting these great households.

They work day in and day trip so you’ll find native, contemporary, high quality lamb accessible at your shops or on-line. They do it with a lot love and fervour, it fascinated me. Each time I am going, I depart with a coronary heart stuffed with reminiscences and love.

Crucial factor I’d suggest is so that you can ask before you purchase. Be sure you ask for American Lamb. You’ll typically discover the meat with out specifying the supply of it, so it’s essential you ask to double verify. 

Substances You’ll Want

Ingredients for the grilled pizza or sausage pizza including ground sausage meat, sausage spices, feta cheese in a bowl, pizza doughy, fresh herbs, cherry tomatoes cut in halfIngredients for the grilled pizza or sausage pizza including ground sausage meat, sausage spices, feta cheese in a bowl, pizza doughy, fresh herbs, cherry tomatoes cut in halfIngredients for the grilled pizza or sausage pizza including ground sausage meat, sausage spices, feta cheese in a bowl, pizza doughy, fresh herbs, cherry tomatoes cut in half

  • Floor American Lamb
  • Lamb Sausage Spices: following the recipe right here 
    A bowl of homemade pizza dough puffed in a bowl A bowl of homemade pizza dough puffed in a bowl A bowl of homemade pizza dough puffed in a bowl
  •  Do-it-yourself or store-bought pizza dough
  • Feta Cheese
  • Mozzarella cheese
  • Scorching Honey, or honey and chilli flakes

How To Grill Pizza

  1. Begin by getting ready your components. Have the pizza dough made or store-bought and able to use. 
    sausage ingredients all added in one skillet including the ground meat, spices and a wooden spoon mixing themsausage ingredients all added in one skillet including the ground meat, spices and a wooden spoon mixing themsausage ingredients all added in one skillet including the ground meat, spices and a wooden spoon mixing them
  2. Cook dinner the lamb sausage. Whether or not you will have the sausage prepared in your freezer or making it from scratch, use floor American lamb. The spice combine can undoubtedly be adjusted to your style.
    fully cooked sausage in a skillet ready for the sausage pizzafully cooked sausage in a skillet ready for the sausage pizzafully cooked sausage in a skillet ready for the sausage pizza
  3. You’ll begin by including the bottom lamb to a sizzling skillet together with all of the spices collectively. Stir regularly till the lamb is now not pink. 
  4. Preheat your grill, charcoal or fuel. When you have a perforated pizza pan like I’ve above, add it to the grill for preheating. In any other case, make certain to grease the grates so the dough doesn’t stick.
    rolled out pizza dough on a wooden panel ready for the grill rolled out pizza dough on a wooden panel ready for the grill rolled out pizza dough on a wooden panel ready for the grill
  5. Roll the pizza dough or flatten it utilizing your palms to the thickness you favor. Some like a thinner crust whereas others favor a thicker one. Remember the fact that grilled pizza doesn’t puff up as a lot as baked ones.
    pizza dough placed on the grill pizza dough placed on the grill pizza dough placed on the grill
  6. Place the rolled out pizza on the grill and let that aspect prepare dinner for 2-3 minutes till agency and set. 
    The pizza dough on the grill flipped and a hand adding toppings over the dough The pizza dough on the grill flipped and a hand adding toppings over the dough The pizza dough on the grill flipped and a hand adding toppings over the dough
  7. Flip the dough and whereas the opposite aspect of the crust is grilling, you’ll begin piling your toppings.
  8. We LOVE having an preliminary layer mozzarella cheese. This helps all of the toppings to stay so superbly onto your pizza. 
    pizza on the grill with all the toppings ready like sausage, cheese, tomatoes and herbs pizza on the grill with all the toppings ready like sausage, cheese, tomatoes and herbs pizza on the grill with all the toppings ready like sausage, cheese, tomatoes and herbs
  9. For this particular combo of toppings, we favor it with out the traditional pizza sauce—nevertheless you may layer that in as properly. Additionally attempt including some basil pesto, solar dried tomato pesto for a lightweight sauce possibility. 
  10. The cooked floor lamb is added over the cheese, some feta, seasonal cherry tomatoes and contemporary oregano leaves.
  11. You’ll must shut down the lid for the grill to permit for the cheeses to soften. And on the similar time, drop down the warmth to low in order that the underside crust doesn’t turn into to onerous.After grilling the pizza with the lid off, the lid is opened showing the golden crust and perfectly cooked grilled pizza. After grilling the pizza with the lid off, the lid is opened showing the golden crust and perfectly cooked grilled pizza. After grilling the pizza with the lid off, the lid is opened showing the golden crust and perfectly cooked grilled pizza.

    Learn how to Serve Grilled Pizza

  12. It’s prepared when the crust is golden and cheese has melted. 
  13. To serve the grilled pizza, we love a end of extra contemporary herbs, particularly contemporary oregano for this combo. Rosemary would work beautiful too.
  14. Sprinkle some chilli flakes and a drizzle of sizzling honey to complete it off. 
  15. SO GOOD!!!!

Suggestions for Grilled Pizza 

  • Make your lamb sausage forward of time. Both make the sausage hyperlinks as we do and maintain them within the freezer for a cheerful day. Right this moment we made the bottom lamb sausage because it’s the best possibility.
  • The bottom lamb can nonetheless be cooked 3 days upfront and saved within the fridge. This combination makes nice tacos, add it to pasta, rice dishes, salads, bowls and a lot extra! So make lots!
  • You need to use store-bought pizza dough if you happen to’re not into making your individual and it really works simply as properly.
  • When flattening the dough for the grill, do not forget that it doesn’t puff up as a lot as it might within the oven. So keep away from tremendous skinny dough because it’s tougher to high, flip, and grill total. 
  • The KEY to good pizza on the grill is to prepare dinner one aspect absolutely at first. The second KEY and talent is to start out piling your toppings as quickly as you flip the pizza whereas dropping the warmth.
  • The decrease warmth permits time so that you can pile the toppings with out overcooking the crust within the meantime. 
  • Ideally the pizza is prepared when cheese is melty, however this pizza focuses closely on feta cheese which doesn’t soften. So our pizza is prepared as quickly because the crust feels crisp and golden, and the toppings are included.
  • Whereas it’s non-obligatory, the combo of candy honey and spicy chilli flakes with the bottom lamb and salty feta on charred pizza dough is TO DIE FOR! Nevertheless be at liberty to take away the spice if you happen to’re not into spicy meals. 

Learn how to Reheat Pizza?

Our absolute favourite manner is air fryer 350 levels F for 3 minutes. The pizza comes out contemporary, and the crust has an ideal texture. 

Are you able to Grill Frozen Pizza?

Whereas frozen pizza is grilled in a different way than contemporary, it’s nonetheless doable. It’s greatest to grill it at an oblique warmth, very low temperature for about 15-20 minutes relying on the dimensions. 

How Are you able to Grill Pizza with out burning the Backside?

That is essentially the most frequent requested query ever. Decrease the warmth when the primary aspect of the dough has cooked. If you flip the pizza dough, you may place it on a aspect that has oblique warmth as you pile the toppings. Be sure to cowl the lid so the toppings start to mix and soften. 

Do you want a pizza stone to grill pizza?

No. You want clear and properly seasoned or oiled grill grates to grill your pizza. When you’re feeling fancy like we did, choose up a kind of perforated grill pans and place it immediately on the grill. 
fully cooked grilled pizza on a wooden board surrounded by tea towel and some cherry tomatoes, a honey stick and some herbs fully cooked grilled pizza on a wooden board surrounded by tea towel and some cherry tomatoes, a honey stick and some herbs fully cooked grilled pizza on a wooden board surrounded by tea towel and some cherry tomatoes, a honey stick and some herbs

Pizza Recipes You’ll LOVE

Margherita Pizza
Cacio e Pepe Pizza
Birria Pizza
Air Fryer Pizza
Caprese Pizza
Burrata Pizza
Turkish Pizza Lahmacun
Mushroom Pizza

Grilled Pizza

We LOVE a grilled pizza that appears like summer time charred on the Bbq and versatile with toppings. Particularly this spicy sausage lamb topping, feta and honey—SO GOOD! The style and texture of grilled pizza is completely different than the oven ones, and so they’re likewise ready otherwise. Right here’s a tutorial on every little thing you must know to make the perfect pizza on the grill this summer time!

Substances

Sausage Substances

  • 1
    lbs
    floor American Lamb
  • 1
    teaspoon
    Sea Salt
  • 2
    teaspoons
    Black Pepper
  • 1/4
    teaspoon
    cinnamon
  • 1
    teaspoons
    allspice
  • 1
    teaspoon
    brown sugar
  • 1/4
    teaspoon
    nutmeg
  • 2
    teaspoons
    garlic powder
  • 2
    teaspoons
    Aleppo pepper
  • 1
    teaspoon
    paprika

Pizza Toppings

  • 1
    cup
    Mozzarella cheese
  • 1
    cup
    feta cheese
  • 1/2
    cup
    sliced cherry tomatoes
  • 1/4
    cup
    oregano leaves
    contemporary

Assemble and Serve

  • Do-it-yourself pizza dough or store-bought
  • Scorching honey or honey and a pair of teaspoons chilli flakes
  • 1/4
    cup
    oregano leaves

Directions

  1. Begin by cooking the bottom lamb. In a 9 inch skillet preheated over medium warmth, add the lamb and all of the spice mix without delay.

  2. Toss and blend regularly till the lamb is golden and now not pink, and all the flavour have blended within the meat. This takes between 7-8 minutes.

  3. Let the lamb cool barely as you put together the remaining components and preheat the grill.

  4. Preheat the grill one medium warmth.

  5. Divide the pizza dough and roll or flatten it into your most well-liked measurement, form and thickness.

  6. Place one aspect of the dough on the grill and permit it to prepare dinner for 2-3 minutes till set.

  7. Flip the warmth to low and instantly flip the dough.

  8. You may place the dough in an space of oblique warmth at this level.

  9. Begin layering the pizza toppings.

  10. Mozzarella, the cooked floor lamb, tomatoes, oregano and feta cheese.

  11. Place the pizza again on the low warmth space of the grill and canopy the lid.

  12. Wait for five minutes till the toppings have melted or blended collectively and verify on the pizza.

  13. When the curst is golden and prepared, take away it from the grill.

  14. Sprinkle some chilli flakes, extra oregano leaves and a wholesome drizzle of honey.

  15. Serve and luxuriate in

  16. USDA recommends the next time and temperature parameters: Floor Lamb Inner temperature of 160°F

Recipe Notes

Suggestions for Grilled Pizza 

  • Make your lamb sausage forward of time. Both make the sausage hyperlinks as we do and maintain them within the freezer for a cheerful day. Right this moment we made the bottom lamb sausage because it’s the best possibility.
  • The bottom lamb can nonetheless be cooked 3 days upfront and saved within the fridge. This combination makes nice tacos, add it to pasta, rice dishes, salads, bowls and a lot extra! So make lots!
  • You need to use store-bought pizza dough if you happen to’re not into making your individual and it really works simply as properly.
  • When flattening the dough for the grill, do not forget that it doesn’t puff up as a lot as it might within the oven. So keep away from tremendous skinny dough because it’s tougher to high, flip, and grill total. 
  • The KEY to good pizza on the grill is to prepare dinner one aspect absolutely at first. The second KEY and talent is to start out piling your toppings as quickly as you flip the pizza whereas dropping the warmth.
  • The decrease warmth permits time so that you can pile the toppings with out overcooking the crust within the meantime. 
  • Ideally the pizza is prepared when cheese is melty, however this pizza focuses closely on feta cheese which doesn’t soften. So our pizza is prepared as quickly because the crust feels crisp and golden, and the toppings are included.
  • Whereas it’s non-obligatory, the combo of candy honey and spicy chilli flakes with the bottom lamb and salty feta on charred pizza dough is TO DIE FOR! Nevertheless be at liberty to take away the spice if you happen to’re not into spicy meals. 
  • USDA recommends the next time and temperature parameters: Floor Lamb Inner temperature of 160°F

Learn how to Reheat Pizza?

Our absolute favourite manner is air fryer 350 levels F for 3 minutes. The pizza comes out contemporary, and the crust has an ideal texture. 

Are you able to Grill Frozen Pizza?

Whereas frozen pizza is grilled in a different way than contemporary, it’s nonetheless doable. It’s greatest to grill it at an oblique warmth, very low temperature for about 15-20 minutes relying on the dimensions. 

How Are you able to Grill Pizza with out burning the Backside?

That is essentially the most frequent requested query ever. Decrease the warmth when the primary aspect of the dough has cooked. If you flip the pizza dough, you may place it on a aspect that has oblique warmth as you pile the toppings. Be sure to cowl the lid so the toppings start to mix and soften. 

Do you want a pizza stone to grill pizza?

No. You want clear and properly seasoned or oiled grill grates to grill your pizza. When you’re feeling fancy like we did, choose up a kind of perforated grill pans and place it immediately on the grill. 

Vitamin Info

Grilled Pizza

Quantity Per Serving

Energy 540
Energy from Fats 369

% Each day Worth*

Fats 41g63%

Saturated Fats 20g125%

Polyunsaturated Fats 3g

Monounsaturated Fats 15g

Ldl cholesterol 138mg46%

Sodium 1.273mg0%

Potassium 482mg14%

Carbohydrates 11g4%

Fiber 4g17%

Sugar 2g2%

Protein 32g64%

Vitamin A 1.092IU0%

Vitamin C 5mg6%

Calcium 458mg46%

Iron 5mg28%

* P.c Each day Values are primarily based on a 2000 calorie food plan.