Greatest Sugar Cookies Recipe – Love and Lemons

These simple sugar cookies have crisp edges and delicate middles. Lower out into shapes and embellished with icing, they seem to be a scrumptious deal with for any event.

Meet my greatest sugar cookie recipe! It’s an up to date model of 1 I shared just a few years in the past, with streamlined steps, easy components, and completely scrumptious outcomes.

These lower out sugar cookies have crisp edges, delicate middles, and a heat, buttery taste. Adorned with icing, candies, and/or sprinkles, they’re a festive deal with for Christmas, Valentine’s Day, or any event.

Heads up that this recipe requires chilling the dough, so plan to combine it up at the very least 2 hours earlier than you roll out and bake the cookies. For those who’d wish to house out the steps of this recipe much more, you’ll be able to freeze the cookies after baking. That means, they’ll keep contemporary till everytime you’re prepared to brighten. Let’s bake!

Sugar Cookies Components

Right here’s what you’ll have to make this simple sugar cookie recipe:

• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It helps the cookies rise.
• Unsalted butter – You’ll want softened butter for this recipe. To melt it, let it sit at room temp for an hour earlier than making the dough.
• Granulated sugar – For sweetness.
• An egg – It binds the cookie dough collectively and offers the cookies a delicate texture.
• Vanilla extract and almond extract – For heat depth of taste. For those who don’t have almond extract readily available, be happy to interchange it with an additional splash of vanilla.
• And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Learn how to Make Lower Out Sugar Cookies

You will discover the whole sugar cookie recipe with measurements on the backside of this publish. For now, right here’s a step-by-step overview of the way it goes:

Begin by making the cookie dough. Whisk collectively the flour, baking powder, and salt in a medium bowl. Within the bowl of a stand mixer fitted with the paddle attachment, cream collectively the butter and sugar. Beat within the egg, adopted by the vanilla and almond extracts.

Progressively add the dry components, mixing on low velocity till a delicate cookie dough kinds.

• Tip: For those who don’t have a stand mixer, make the dough with an electrical hand mixer!

Subsequent, chill the dough. Divide it in half, and kind every half right into a 1-inch-thick disk. Wrap every tightly in plastic wrap and chill for at the very least 2 hours and as much as 2 days. Don’t skip this step! Chilling the sugar cookie dough helps the lower outs maintain their form.

After the dough chills, roll it out. Place one disk on a frivolously floured floor, and use a rolling pin to roll it out till it’s 1/4-inch thick.

• Tip: If the dough is simply too agency to roll out straight away, let it sit at room temperature for five to 10 minutes to melt.

Use cookie cutters to chop out your required shapes. Re-roll the scraps as needed, and repeat with the remaining disk of dough.

Bake the cookies in a 350°F oven till the perimeters are simply starting to show golden brown, sometimes 9 to 11 minutes. The cookies will nonetheless appear underdone within the center, however they may arrange as they cool.

Enable them to chill on the baking sheet for two minutes earlier than transferring to a wire rack to chill fully.

Learn how to Enhance Sugar Cookies

My favourite a part of making this sugar cookie recipe is adorning the cookies! Listed below are the 2 sugar cookie icings I like to make use of:

• Royal icing (pictured) – Made with meringue powder, this sort of icing units up with a agency texture, which makes it nice for piping positive strains and flooding/filling in shapes. I’m sharing the recipe I take advantage of within the recipe notes under.
• A brilliant easy sugar cookie icing – After I’m not planning to make intricate designs, I make a brilliant easy sugar cookie icing with milk (any type) and powdered sugar. I begin with 1 tablespoon milk and three/4 cup powdered sugar and add extra of every as wanted to create a thick drizzleable consistency. This icing takes longer to harden. Retailer cookies in a single layer till it units up.

Be at liberty so as to add meals coloring to both icing to make your required colours. After including icing, high off the cookies with candies, sprinkles, or coloured sugar to make them look extra-festive.

Extra Simple Cookie Recipes

For those who love these delicate sugar cookies, strive one in all these simple cookie recipes subsequent:

Simple Lower-Out Sugar Cookies

Prep Time: 1 hour hr

Prepare dinner Time: 20 minutes minutes

Chilling Time: 2 hours hrs

Complete Time: 3 hours hrs 20 minutes minutes

Serves 30

This simple sugar cookie recipe is an ideal deal with for Christmas, Valentine’s Day, or any festive event. The cookies have crisp edges, delicate middles, and a scrumptious buttery taste. Have enjoyable chopping them out into your required shapes and adorning them with icing!

Prepare dinner ModeForestall your display screen from going darkish

• In a medium bowl, whisk collectively the flour, baking powder, and salt.

• Within the bowl of a stand mixer fitted with the paddle attachment, or utilizing an electrical mixer, cream the butter and sugar till mild and fluffy. Add the egg and blend to mix, then combine within the vanilla and almond extracts.

• Progressively add the dry components, mixing on low velocity till mixed. The dough will likely be delicate.

• Divide the dough in half. Kind every half right into a ball, then flatten right into a 1-inch-thick disk. Wrap tightly in plastic wrap and refrigerate for at the very least 2 hours and as much as 2 days.

• Preheat the oven to 350°F and line two massive baking sheets with parchment paper.

• Roll out the dough on a frivolously floured floor till about ¼-inch thick. If the dough is simply too agency to roll straight away, let it sit at room temperature for a couple of minutes to melt. Use cookie cutters to chop out desired shapes, then switch the cut-outs to the ready baking sheets, re-rolling the scraps as needed.

• Bake, one sheet at a time, for 9 to 11 minutes, or till the perimeters of the cookies are simply starting to show golden brown. The cookies will appear underdone within the center, however they may arrange as they cool. The precise timing will rely on the dimensions of your cookie cutters.

• Let cool on the baking sheets for two minutes earlier than transferring to a wire rack to chill fully. As soon as cool, adorn with royal icing or as desired.

• Makes about 30 cookies. Actual yield will differ based mostly on the dimensions of your cookie cutters.

Royal icing (recipe tailored from Wilton): Sift 4 cups powdered sugar into the bowl of a stand mixer. Add 3 tablespoons meringue powder and 5 tablespoons water. Combine till easy and shiny. Switch half of the frosting to a piping bag with a #3 tip for piping skinny strains and for outlining filled-in shapes. For flooding/filling in cookie shapes, add extra water, ½ teaspoon at a time, to skinny the icing to a runny consistency. Add meals coloring as desired.