With its minimal prep time and crowd-pleasing attraction, Grape Salad is the cool, crunchy, and surprisingly refreshing dish you need at your subsequent gathering. Juicy grapes, crisp apples, and toasted pecans are coated in a luscious vanilla, cream cheese, and Greek yogurt dressing.
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Positive, it sounds slightly bizarre, however boy does it hit the spot!
Should you’ve attended a potluck within the Midwest, you understand we use the time period “salad” fairly loosely round right here.
Whereas I’ll all the time be drawn to extra vibrant, veggie-loaded salads (like this Roasted Vegetable Salad), grape salad is an old-school recipe for which I’ve an distinctive weak spot.
This grape salad recipe has a number of Properly Plated tweaks. We skip the bitter cream and marshmallow cream, opting as a substitute for Greek yogurt, which gives the identical creaminess and reasonable tang.
I additionally reduce down on the sugar by…quite a bit. I add 2 tablespoons of sugar and 1 tablespoon honey. (Some recipes name for as a lot as a cup of sugar, which I really can not think about!)
Don’t fear, although—this more healthy grape salad continues to be fast and simple to make and I promise it’s going to be a crowd-pleaser!
Key Elements
You’ll discover the total record of substances within the recipe card beneath, however listed below are some notes to bear in mind.
- Grapes. I like to make use of inexperienced and purple for selection, however you need to use a single shade.
- Apple. Whereas not conventional to grape salad, I really like the burst of crispness that the apple gives. Instead of the apple, you need to use extra grapes. OR give this salad an autumn twist through the use of a mixture of apples, pears, and grapes.
- Cream Cheese. I opted to make use of low-fat cream cheese, which helps hold this salad on the lighter facet. Don’t begin the recipe till you might have softened cream cheese. If the cream cheese is simply too chilly, the dressing shall be lumpy.
- Greek Yogurt. Provides additional creaminess and a pleasant tang.
- Pecans. Toasted pecans add a pleasant crunch and nuttiness to the salad. Should you want, you possibly can swap the pecans for walnuts.
- Honey. Not solely does honey add further sweetness, but it surely additionally provides great taste. Maple syrup would work effectively too.
- Vanilla and Cinnamon. The somethin’ somethin’ that makes this dish really addictive.
5 Star Evaluate
“This recipe is straightforward and amazingly scrumptious. I made it for a vacation and everybody stored grabbing the bowl for seconds and thirds.”
— Mary —
What to Serve with Grape Salad
That is a simple facet salad you possibly can serve with brunch, lunch, and dinner. You may even make it a dessert!
Grape salad is a refreshing potluck favourite you can also make year-round! Crimson and inexperienced grapes, apples, and pecans in a candy, creamy dressing.
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- 1 cup pecan halves
- 1 pound seedless purple grapes about 2 ½ cups
- 1 pound seedless inexperienced grapes about 2 ½ cups
- 2 medium sweet-crisp apples equivalent to Gala, Fuji, or Honeycrisp, diced (or a further 1 pound blended grapes)
- 4 ounces lowered fats cream cheese at room temperature
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons granulated sugar
- 1 tablespoon honey or pure maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon floor cinnamon
- TO STORE: Refrigerate grape salad in an hermetic storage container for as much as 3 days.
- TO MAKE AHEAD: As much as 1 day upfront, toast the pecans and beat the cream cheese combination collectively. Cowl and refrigerate the cream cheese combination, and place the toasted pecans in an hermetic storage container at room temperature.
Serving: 1(of 8)Energy: 255kcalCarbohydrates: 36gProtein: 5gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 8mgPotassium: 377mgFiber: 3gSugar: 29gVitamin A: 186IUVitamin C: 6mgCalcium: 60mgIron: 1mg
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