Grandma’s Buttermilk Blueberry Pancakes | Formidable Kitchen

I’m so excited to carry you this basic, nostalgic breakfast recipe from one of many sweetest women in my life: my Grandma Gloria! You in all probability know by now that quite a lot of my recipe inspiration comes from rising up round my mother and grandma’s cooking. The final time I visited my grandma with my mother she whipped up the fluffiest pancakes and I knew I needed to get the recipe on the weblog. She’s been making this recipe for years, they usually have turn out to be a staple in her kitchen and now, I’m sharing them with you.

My grandma’s greatest ever buttermilk blueberry pancakes have a touch of sweetness, a contact of vanilla, and absolutely the good mild, fluffy texture. You possibly can learn somewhat bit extra beneath about how buttermilk provides them their fluff, however all I can say is WOW these are a should make and my household all the time gobbles them up.

Stack them up for a fast weekday breakfast that packs in a superb quantity of protein, or serve them at your subsequent weekend brunch with everybody’s favourite toppings. Take pleasure in!

What’s buttermilk?

Buttermilk is simply the liquid leftover after churning butter that’s larger in protein and decrease in fats. As a result of many individuals don’t churn their very own butter (if you happen to do, extra energy to ya!) there’s a straightforward strategy to make it your self from belongings you in all probability have in your kitchen. All you want is:

• Milk (2% or entire milk is greatest for this recipe, although I feel almond milk will considerably work — outcomes is not going to be the identical)
• Add 1 tablespoon of freshly squeezed lemon juice or white vinegar or each 1 cup of milk.
• Let the combination sit for about 5 minutes till the milk begins to curdle, after which it’s prepared to make use of!

Components in one of the best blueberry buttermilk pancakes

I really like that these straightforward buttermilk pancakes are made with pantry staples as a result of you’ll be able to actually whip them up any day of the week. Right here’s what you’ll want:

• Buttermilk: why use buttermilk in pancakes? For that FLUFF issue, child! The acidity in buttermilk reacts with the baking powder within the batter to create extremely fluffy, tender pancakes.
• Egg: you’ll want 1 egg to assist the pancakes keep collectively.
• Vanilla extract: don’t neglect somewhat vanilla to carry out the sweetness. Discover ways to make your personal right here!
• Flour: we’re utilizing common all-purpose flour to make these blueberry buttermilk pancakes.
• Sugar: you’ll simply want a number of tablespoons of granulated sugar to sweeten the pancakes.
• Baking powder & salt: as I discussed, the buttermilk will react with the baking powder to present these pancakes the right texture (as a result of nobody likes flat pancakes). You’ll additionally need to add a pinch of salt to carry out the flavors. Be certain to let the batter sit for no less than 5 minutes.
• Combine-ins: I like to recommend tossing your blueberries in somewhat flour in order that they don’t dye your whole pancakes blue. Hey, bursts of juicy blueberries in each chew! Contemporary or frozen blueberries will work.

Can I make them gluten-free?

I haven’t examined this recipe utilizing a gluten-free flour, so I’m not 100% positive how the feel will prove. Strive one among these recipes for a gluten-free possibility:

Can I take advantage of frozen blueberries?

Positive! Merely thaw the blueberries, drain off the surplus liquid, and proceed with tossing them in flour earlier than including them to your batter.

Straightforward buttermilk blueberry pancakes in 5 steps

1. Combine the moist elements. Combine collectively your whole moist elements till they’re nicely mixed and clean.
2. Combine the dry elements. In a separate bowl, whisk collectively the dry elements.
3. Make the batter. Add the dry elements to the moist and blend till simply mixed. Don’t overmix! Toss your blueberries in somewhat flour, then fold them into the batter.
4. Prepare dinner the pancakes. Add salted butter to your nonstick skillet or griddle over medium warmth, then add 1/4 cup batter per pancake and unfold the batter out with a spoon in order that it’s 1/2 inch thick. Prepare dinner till the pancakes puff up a bit and little bubbles seem — they’re able to flip when the underside is golden brown. Flip and cook dinner on the opposite facet. Wipe the skillet clear, add extra butter as wanted, and cook dinner with the remaining batter.
5. Prime & serve. Add your fav toppings (I really like butter and maple syrup, however see beneath for tons of choices!) then serve them up.

Assist! My pancakes hold burning

In the event you’re discovering that your pancakes are cooking too shortly or are burning on the outsides and the middles aren’t cooking, I like to recommend reducing the warmth in order that they cook dinner extra evenly. Make sure you unfold the batter onto your skillet in order that it’s 1/2 inch thick in order that the pancakes aren’t OVERLY thick.

Get my greatest pancake-making ideas

I’ve a complete weblog put up all about ideas and tips for making good pancakes each time! Head to this put up to verify all of them out.

My favourite pancake mix-ins and toppings

Be happy to get inventive! Right here’s what I can suggest:

• For mix-ins: attempt a special fruit like diced apples or banana, nuts, or get somewhat indulgent with chocolate chips (although you will have much less chocolate chips!).
• For topping: the choices are infinite. I really like topping with yogurt, selfmade whipped cream for an additional deal with, nut butter, further berries, or chocolate chips. Don’t neglect the drizzle of maple syrup!

Find out how to make pancakes forward of time

Be happy to make these buttermilk blueberry pancakes forward of time and hold them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Freezer-friendly buttermilk pancakes

Sure, you’ll be able to freeze these pancakes for later! To take action:

• Place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for half-hour (that is known as a flash freeze)
• Then place the frozen pancakes in freezer-safe containers and freeze for as much as 3 months.
• As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Extra pancake recipes you’ll love

Get all of my pancake recipes right here!

I hope you like my grandma’s buttermilk blueberry pancakes! In the event you make them you should definitely depart a remark and a score so I understand how you favored them. Take pleasure in, xo!

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats