Gradual Cooker Hungarian Goulash – Skinnytaste

This simple Hungarian Goulash, a hearty beef stew, is the final word consolation meals made even easier with the comfort of a sluggish cooker.

Gradual Cooker Hungarian Goulash

With a Czech dad, I grew up consuming many European consolation meals, particularly goulash. This Gradual Cooker Hungarian Goulash brings me again to these nights when Dad cooked at residence. It’s made with chunks of beef and bell peppers in a wealthy, paprika-infused broth, simmered for hours within the sluggish cooker till fork
tender. For extra hearty stew recipes, strive my Gradual Cooker Beef Stew and Paprika Hen Stew.

Why You’ll Love This Hungarian Goulash Recipe

• Handy: Throw it within the sluggish cooker earlier within the day, so dinner is prepared and ready 6 hours later.
• Excellent for Meal Prep: It reheats and freezes effectively.
• Satisfying: This hearty Hungarian goulash is one of the best for a comfortable household meal, particularly on chilly nights.
• Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing GF flour), high-protein, dairy-free

Should you make this sluggish cooker Hungarian goulash recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

Hungarian Goulash Components

Right here’s all the things you have to make this conventional Hungarian goulash recipe. The recipe card comprises the precise measurements.

• Beef: One of the best lower of meat for goulash is beef chuck roast.
• Spices: Sizzling and candy Hungarian paprika, onion and garlic powder, salt
• Aromatics: Candy onion and garlic
• Flour thickens the stew.
• Purple Bell Peppers convey a delicate sweetness and vibrant shade.
• Liquid: The meat cooks in low-sodium beef broth and crushed tomatoes, making it tender and juicy.
• Caraway Seeds are important for genuine Hungarian goulash. They add a heat, earthy be aware.
• Brown Sugar is optionally available, however use it should you want a sweeter dish.
• Bay Leaf for a delicate natural taste and depth
• Bitter Cream: Add earlier than serving for a creamier goulash.

Make Hungarian Goulash within the Gradual Cooker

Browning the meat is price dirtying an additional pan. It provides the meat a pleasant shade and enhances its taste. The printable directions are on the recipe card beneath.

1. Season the Beef with candy paprika, scorching paprika, onion powder, garlic powder, and salt. If in case you have any leftover spices, add them to the sluggish cooker with the tomatoes and broth.
2. Brown the Beef in a big skillet over medium warmth. Switch it to the crockpot.
3. Add Every little thing to the Crock Pot: Stir the bell pepper, broth, crushed tomatoes, caraway, and brown sugar within the sluggish cooker. Add the bay leaf, cowl, and cook dinner on low 8 hours or excessive 4 to six hours.
4. Serve the Goulash with bitter cream and extra caraway seeds, if desired.

Variations

• Bell Pepper: Substitute a yellow or orange bell pepper.
• Further Veggies: Add potatoes and carrots to make it heartier.
• Gluten-free Goulash: Use GF flour.
• Segedin Goulash is a Czech/Slovakian stew which omits the potatoes and provides sauerkraut and bitter cream. I’ve this sluggish cooker recipe in my Quick and Gradual cookbook.
• Soup: Add extra broth and noodles or potatoes and greens.
• Beef and Bean Goulash: Omit the caraway seeds and add a can of kidney beans.
• Meat: Use pork or veal rather than beef. Ensure it’s not lean, or it is going to be dry.

What’s historically eaten with goulash?

Storage

• Refrigerate: Leftover goulash will final for 4 days within the fridge
• Freeze it in hermetic containers for 3 months.
• Thaw it within the fridge and reheat it within the microwave or a pot on the range till heat.

Extra Beef Stew Recipes You’ll Love