French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the proper quantity of sweetness. It feeds a crowd, may be prepped forward, and takes simply minutes to throw collectively.
Why We Love This Baked French Toast
Baked French Toast is our reply at any time when we would like a breakfast that feels particular.. but additionally don’t have all morning to be slaving over the range. (And let’s be sincere.. how typically do we actually wish to be doing that??). My complete household loves this comforting casserole. And I really like that it’s so simple to throw collectively! It may be assembled the evening earlier than, which is absolutely helpful for busy mornings. However often I find yourself tossing the entire thing collectively within the morning. Both manner, it’s scrumptious. The sides come out browned and crispy, whereas the within bakes up delicate and tender. And the crumble topping is just divine!! That is one recipe you will see that your self making time and time once more.
Substances for Baked French Toast:
- Bread- we used a 1 pound loaf of sourdough bread.
- Eggs- this recipe calls for giant eggs.
- Milk- we used 2% milk, however actually any milk will do right here. The next fats content material provides you with a richer taste.
- Brown Sugar- provides a wealthy, caramely taste.
- Vanilla Extract & Cinnamon- provides a heat, yummy taste.
- Flour- all objective works finest right here.
- Butter- we used salted butter.
Easy methods to Make Baked French Toast
- Dice the bread and place in a massive bowl.
- Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
- Add the moist combination to the bread and stir to mix.
- Pour all the things right into a greased 9×13-inch pan.
- Mix the flour, brown sugar, cinnamon and butter in a small bowl till the combination appears like coarse crumbs.
- Sprinkle the crumb topping over the casserole.
- Bake in a 350 diploma oven for 35-40 minutes or till evenly browned and the custard combination is cooked via.
Finest Sort of Bread for Baked French Toast
These are the three essential components when deciding which bread to decide on:
- You need the flexibility to dice or slice the bread, so unsliced bread is finest.
- Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy ultimate product. If the bread is thinly sliced or too delicate, it received’t have an excellent texture ultimately. Select a hearty, sturdy bread.
- Numerous the flavour comes from the seasoning or mix-ins you employ, however the bread ought to style good too! It’s the essential part of the dish.
Favourite Bread Sorts for French Toast
- Brioche – a richer model of sandwich bread. It’s a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped outdoors and a delicate, creamy inside.
- Challah – That is an eggy bread that’s considerably much like Brioche. It will probably absorb custard with out collapsing and browns properly on the surface however leaves you with the creamy insides you need with French Toast.
- French Bread – This can be a firm-crusted bread and has no downside absorbing custard and staying sturdy. In contrast to brioche or challah, a baguette makes a French toast that’s extra chewy. Let it soak additional lengthy within the egg and milk combination to verify it’s completely softened.
- Sourdough – One among our private favorites! It’s a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.
Extra French Toast Recipes To Attempt:
French Toast Casserole
French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the proper quantity of sweetness. It feeds a crowd, may be prepped forward, and takes simply minutes to throw collectively.
Servings: 12 servings
Energy: 259kcal
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Preheat oven to 350 levels and grease a 9×13 inch pan.
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Minimize the bread into 1 inch cubes and place in a big bowl.
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In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Unfold the combination evenly into the ready baking dish.
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For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then reduce in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.
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Bake for 30-40 minutes or till evenly browned and cooked via.
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Serve heat with contemporary banana slices and maple syrup!
Energy: 259kcal | Carbohydrates: 36g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see that a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.