Discover ways to make the perfect mashed potatoes with this simple recipe! Wealthy, creamy, and flavorful, they’re all the time a crowd-pleasing facet dish.
I can’t share a mashed potatoes recipe with out mentioning my husband Jack. He LOVES selfmade mashed potatoes, particularly ones which can be wealthy, creamy, and flavorful.
I’ve made lots that he’s favored prior to now (see these garlic mashed potatoes and these Immediate Pot mashed potatoes). However final yr, I lastly made the potatoes he’d been ready for: ones loaded up with butter, milk, and bitter cream.
I’m not kidding after I say that these are the perfect mashed potatoes I’ve tried. They’re ultra-rich and blissfully creamy, and the bitter cream provides them a scrumptious tangy kick. They’re simple to make (and make forward!), and so they’re assured to be a crowd pleaser at Thanksgiving or any meal. If not from me, then take it from Jack—you’re going to like this mashed potatoes recipe.
The right way to Make Mashed Potatoes
You will discover the entire recipe with measurements on the backside of this put up, however for now, I’ll provide you with an summary of the way it goes:
Elements
This basic recipe begins with 7 easy elements:
- Potatoes, after all! 3 kilos yields sufficient for about 8 individuals. Double the recipe in case you’re serving extra!
- Garlic – For savory depth of taste.
- Unsalted butter – For richness and buttery taste.
- Milk – It smooths the starchy potatoes into an extremely creamy mash. Use complete milk for the creamiest outcomes.
- Bitter cream – Technically, this ingredient is non-obligatory. In the event you skip it, the recipe will nonetheless come out nice. However for the perfect mashed potatoes, I extremely suggest folding it in! It makes the taters extra-creamy and provides them a tangy style.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
What are the perfect potatoes for mashed potatoes?
I believe Yukon Golds and russets are the perfect potatoes for mashing.
- Yukon Gold potatoes are thin-skinned yellow potatoes. I like to mash them as a result of they’ve a creamy texture, wealthy golden shade, and buttery taste.
- Russet potatoes are white potatoes which can be excessive in pure starches. Because of all that starch, they yield fluffy mashed potatoes.
Be happy to make this recipe with both of these kinds of potatoes.
Another choice I like is to make use of a mixture of each varieties. The russets assist with fluffiness and the Yukon Golds provide nice taste. It’s a mix that may’t be beat!
Preparation
My technique for how one can make mashed potatoes couldn’t be easier! Right here’s the way it goes:
First, peel and minimize the potatoes. Chop them into massive chunks—halve smaller Yukon Golds and minimize bigger russets into quarters or sixths. Do your finest to chop the items to a constant measurement in order that they prepare dinner evenly.
Subsequent, prepare dinner. Place the potatoes and garlic in a big pot and canopy with chilly water by 1 inch. Add a tablespoon of salt, and produce the water to a boil over excessive warmth. Scale back the warmth to medium and gently boil till the potatoes are fork-tender.
How Lengthy to Boil Potatoes for Mashed Potatoes
Once I make this recipe, I typically boil the potatoes for 15 to twenty minutes.
However the timing can fluctuate! The potatoes are prepared when you’ll be able to simply pierce them with a fork. Keep away from undercooking them. In the event that they’re nonetheless agency within the middle, you’ll find yourself with lumpy mashed potatoes!
When the potatoes are tender, drain them right into a colander. Flippantly shake to take away extra water, and return the potatoes to the pot.
Lastly, mash! Use a potato masher to partially mash the potatoes. Then, pour within the milk and add the butter, salt, and pepper. Proceed mashing till the potatoes attain your required consistency (we like them completely clean!). If desired, use a picket spoon or spatula to stir within the bitter cream.
Season to style, including extra butter, bitter cream, and salt and pepper as wanted. Get pleasure from!
Recipe Tip
Don’t neglect the fixings! We love these potatoes with butter, chives, and salt and pepper on high. You possibly can’t go flawed with mushroom gravy both.
The right way to Retailer Mashed Potatoes
Leftover mashed potatoes maintain nicely in an hermetic container within the fridge for as much as 3 days.
You’ve got a number of choices for reheating them:
- Within the microwave – Microwave till heated via, stirring each 2 minutes.
- Within the oven – Switch the potatoes to a casserole dish or oven-safe pan. Dot the highest with butter and canopy. Heat in a 350°F oven till heated via, 25 minutes or extra relying on the dimensions and form of your baking dish.
I’ve additionally had success reheating these mashed potatoes utilizing the Hold Heat setting of my Immediate Pot. A gradual cooker would work nicely too!
If the potatoes appear dry after reheating, stir in some melted butter or a splash of milk to loosen them up.
Extra Favourite Potato Recipes
In the event you love these selfmade mashed potatoes, strive one in all these potato recipes subsequent:
Finest Mashed Potatoes Recipe
Serves 8
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Place the potatoes and garlic in a big pot and canopy with chilly water by 1 inch. Season the water with a tablespoon of salt.
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Deliver the water to a boil over excessive warmth, then cut back the warmth to medium and gently boil for 15 to twenty minutes, or till the potatoes are fork-tender. Drain the potatoes and return to the pot.
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Start to mash the potatoes and garlic with a potato masher. When they’re partially mashed, add the butter, milk, salt, and several other grinds of pepper. Proceed mashing till the potatoes attain your required consistency (we like them completely clean), then use a spatula or picket spoon to fold within the bitter cream, if utilizing.
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Season to style and serve topped with butter and chives.