Learn to make fast pickled cabbage with this straightforward recipe! Tangy, crunchy, and refreshing, it is scrumptious on sandwiches, tacos, and extra.
Have you ever ever tried pickled cabbage? If you happen to like dill pickles, pickled pink onions, or pickled something, actually, you’re going to like this pickled cabbage too.
It’s tangy, it’s crunchy, and it has essentially the most wonderful vivid pink colour. When I’ve a jar within the fridge, I pile it onto every little thing—sandwiches, tacos, grain bowls, you identify it. It’s a brilliant straightforward, tremendous scrumptious method to give a easy meal a little bit additional pop.
I’m sharing my pickled cabbage recipe on the backside of this publish. Alongside the best way, you’ll discover suggestions for making it and some tasty variations. I hope you get pleasure from!
Pickled Pink Cabbage Elements
Right here’s what you’ll must make this fast pickled cabbage recipe:
- Cabbage, in fact! I like pickling pink cabbage—I feel it retains its crunch higher than inexperienced cabbage, and it turns a shocking magenta colour. That mentioned, if inexperienced cabbage is what you may have readily available, you might completely use it right here as an alternative.
- Garlic and pink onion – They add candy and savory depth of taste to those easy pickles.
- Apple cider vinegar and water – They create the tangy brine. I like the sweetness of apple cider vinegar with cabbage, however you might sub distilled white vinegar in case you favor. In that case, chances are you’ll wish to add an additional pinch of sugar to the brine. One other good possibility is to make use of a mixture of white vinegar and rice vinegar.
- Cane sugar – Its sweetness balances the acidic brine.
- Cumin seeds – Elective, however scrumptious! They add surprising, earthy depth of taste. Different complete spices like caraway seeds, mustard seeds, and black peppercorns are nice right here too.
- And sea salt – To make the flavors on this recipe pop! It additionally helps protect the cabbage.
Discover the whole recipe with measurements beneath.
How you can Make Pickled Cabbage
The very first thing you’ll must do to make this recipe is shred the cabbage. Reduce it into quarters, then slice the quarters crosswise into skinny strips to shred them. I usually do that utilizing a pointy knife, however you probably have one, a mandoline will work nicely too. You’ll want 1/4 to 1/2 cabbage to make this recipe.
After that, you’ll use the identical methodology I exploit in my different fast pickling recipes:
- Place the greens in a big glass jar with a tight-fitting lid. If you happen to don’t have a big jar, 2 to three smaller jars will work.
- Make the brine by simmering the vinegar, water, sugar, salt, and spices till the sugar and salt dissolve. This doesn’t take lengthy, simply 1 minute or so!
- Pour the brine over the greens within the jars. Cowl and shake gently to submerge the shredded cabbage within the brine. Then, uncover and permit to chill to room temperature.
- Place the lids on the jars and chill within the fridge for no less than 1 hour earlier than serving. The pickled cabbage is even higher after it chills in a single day!
Discover the whole recipe with measurements beneath.
How you can Serve Pickled Cabbage
I’ve been recognized to eat forkfuls of this pickled cabbage straight from the jar (it’s that good!). However it’s scrumptious on/in quite a lot of dishes too. I like to make use of it so as to add crunch and a pop of candy and tangy taste to meals like these:
How do you want to make use of pickled cabbage? Let me know within the feedback!
Storage Ideas
This fast pickled pink cabbage retains nicely for about 2 weeks in an hermetic jar within the fridge.
Each time you utilize some, be certain the greens are totally submerged within the brine earlier than you come back them to the fridge. This may assist protect their freshness!
Extra Favourite Cabbage Recipes
If you happen to love this straightforward pickled pink cabbage, attempt one in all these scrumptious cabbage recipes subsequent:
Pickled Pink Cabbage
Serves 6
This straightforward pickled cabbage recipe is a scrumptious topping for tacos, sandwiches, and extra! It has a candy and tangy style, crunchy texture, and vibrant pink colour. It retains nicely in an hermetic jar within the fridge for about 2 weeks.
- 3 packed cups shredded pink cabbage, ¼ to ½ cabbage
- ½ cup thinly sliced pink onion
- 1 garlic clove, smashed, minimize into items if utilizing a number of jars
- 1 cup apple cider vinegar
- 1 cup water
- 2 teaspoons cane sugar
- 2 teaspoons sea salt
- 1 teaspoon complete cumin seeds, non-obligatory
Stop your display from going darkish
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In a big lidded jar or 3 smaller (16-ounce or related) jars, place the cabbage, onion, and garlic.
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In a small pot over medium warmth, mix the apple cider vinegar, water, sugar, salt, and cumin seeds, if utilizing. Simmer till the sugar and salt dissolve, about 1 minute. Pour the brine over the cabbage combination within the jar(s).
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Cowl and shake gently to submerge the cabbage within the brine. Uncover and let cool to room temperature, urgent the cabbage down if wanted to completely submerge it. Cowl and chill for no less than 1 hour or in a single day.