Double Chocolate Chip Cookies Recipe

Kick your subsequent chocolate craving with these double chocolate chip cookies! They’ve crisp edges, smooth middles, and an ultra-chocolatey taste. YUM!

Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they’ve a wealthy chocolate taste (assume brownies!).

These double chocolate chip cookies have a scrumptious texture too. They’re evenly crisp across the edges and thick, smooth, and chewy within the center.

You can also make this recipe in half-hour or much less. That’s proper—you don’t have to sit back the dough! It’s easy to combine up with a stand mixer (or hand mixer) utilizing fundamental baking substances.

Bookmark this recipe for the subsequent time you could have a significant chocolate craving. Fast, simple, and loaded with a double dose of chocolate, it’s the proper technique to get your chocolate repair.

Double Chocolate Chip Cookies Substances

Right here’s what you’ll must make this double chocolate chip cookies recipe:

• All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Cocoa powder – It provides wealthy chocolate taste to the cookie dough.
• Baking soda and an egg – They assist the cookies puff up as they bake.
• Unsalted butter – For richness and buttery taste. This recipe requires softened butter, so let your butter sit at room temperature for 1 hour earlier than making the dough.
• Gentle brown sugar and granulated sugar – For sweetness.
• Vanilla extract – For heat depth of taste. I believe it makes these cookies style much more chocolatey!
• Chocolate chips – I like darkish chocolate chips right here, however be at liberty to make use of any variety you want. Milk chocolate, semi-sweet, and even white chocolate chips are all truthful sport!
• And sea salt – To make all of the flavors pop! I exploit high quality sea salt within the cookie dough. Earlier than baking the cookies, I sprinkle flaky sea salt on prime.

Discover the entire recipe with measurements under.

The way to Make Double Chocolate Chip Cookies

This double chocolate chip cookie recipe is simple to make! Right here’s the way it goes:

First, make the cookie dough. Within the bowl of a stand mixer, or utilizing an electrical hand mixer, cream the butter with the brown sugar and white sugar. Beat within the egg and vanilla extract.

In a separate bowl, whisk collectively the flour, cocoa powder, baking soda, salt, and chocolate chips.

Step by step add the dry substances to the moist substances, mixing on low pace after every addition. When you add all of the dry substances, combine till effectively mixed.

Subsequent, form the cookies. Use a 2-tablespoon cookie scoop to scoop the dough onto two baking sheets lined with parchment paper.

High every dough ball with extra chocolate chips and a sprinkle of flaky sea salt.

Bake the cookies at 350°F till the perimeters are very evenly set, 9 to 10 minutes. They may nonetheless appear smooth and underdone at this level, however they’ll arrange as they cool.

• Tip: Bake one sheet at a time. Temperatures typically fluctuate all through an oven, so baking one sheet at a time on a middle rack will end in probably the most even bake.

Enable the cookies to chill on the baking sheets for five minutes earlier than transferring them to a wire rack to chill utterly (or devouring them heat!).

Recipe Ideas

• Sift your cocoa powder. Cocoa powder likes to kind clumps. To interrupt them up, sift the cocoa powder earlier than mixing it with the opposite dry substances. In any other case, you could find yourself with bitter pockets of cocoa powder within the cookie dough. No thanks!
• Take them out once they appear underdone. That method, they’ll keep smooth and chewy within the center as soon as they cool. In case you bake them longer, till they appear absolutely set, they’ll come out crispy as an alternative of sentimental.
• You may freeze them. These double chocolate chip cookies preserve effectively in an hermetic container at room temperature for as much as 4 days, however for longer storage, you’ll be able to freeze them. Seal them in an hermetic container or freezer bag, and retailer them within the freezer for as much as 3 months! Enable them to sit down at room temperature for about 1 hour to thaw, or rapidly defrost them within the microwave.
• You don’t have to make use of chocolate chips. Experiment with different mix-ins like chopped walnuts or pecans, dried cherries or cranberries, or peanut butter chips.

Extra Cookie Recipes to Strive

In case you love these double chocolate chip cookies, strive one in all these simple cookie recipes subsequent: