Do-it-yourself Flour Tortillas Recipe – Love and Lemons

These home made flour tortillas are tender and scrumptious—so significantly better than store-bought! The recipe is straightforward to make with 5 easy elements.

These home made flour tortillas are tender, pliable, and scrumptious. They’re like a wholly completely different meals from store-bought tortillas—they’re chewier, extra rustic, and way more flavorful. Strive one whereas it’s heat from the range. You received’t imagine how good it’s!

I began making home made flour tortillas years in the past, again after I first moved to Austin, Texas. I imagined that it might be a significant cooking venture that might require particular elements and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, in reality, that I’ve made flour tortillas many, many instances since.

I’m sharing my go-to flour tortilla recipe under. For those who’ve by no means made tortillas earlier than, I hope you’ll strive it. It’s a straightforward, scrumptious solution to stage up any Mexican-inspired meal!

The best way to Make Flour Tortillas

This flour tortilla recipe begins with 5 fundamental elements:

• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It offers the tortillas the tiniest little bit of elevate, serving to them puff barely as they cook dinner.
• Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I take advantage of avocado oil as a substitute. It makes this recipe vegan, and I conveniently at all times have it readily available. For those who choose, you’ll be able to substitute one other impartial oil like vegetable oil.
• Water – It provides moisture to the dough.
• And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the whole recipe with measurements under.

The best way to Make Do-it-yourself Flour Tortillas

Yow will discover the whole recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough varieties. Flip the dough out onto a floured floor and knead to kind it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll each right into a small ball. Press down evenly on prime, then brush with oil and canopy. Put aside for half-hour. This permits the gluten to chill out, making the dough much less springy and simpler to roll out.

Then, press the tortillas. You’ve two choices right here: you’ll be able to press the tortillas with a tortilla press or roll them out with a rolling pin. Each work effectively, however the tortilla press positively makes the method faster.

Goal to kind every dough ball right into a 6 to 7-inch circle. I prefer to press one by one, then cook dinner it immediately. As I work, I maintain the remainder of the dough balls coated to forestall them from drying out.

Lastly, cook dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Cook dinner for about 30 seconds per aspect, or till every tortilla bubbles up and has golden brown spots on either side.

Preserve them wrapped in a towel to steam and soften till you’re able to serve!

Recipe Suggestions

• Add water or flour as wanted. The precise quantity of water or flour you want can fluctuate relying on elements just like the humidity, the way you measured your elements, and so forth. If the dough is simply too dry to return collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in just a little extra flour to make it simpler to work with.
• Press, then cook dinner, one tortilla at a time. I discover that these tortillas come out finest after I press and cook dinner one by one, relatively than urgent all of them after which cooking them. That approach, I can maintain the remaining dough balls coated as I work to forestall them from drying out.
• Use parchment paper. I extremely suggest rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can follow your tortilla press or work floor. I discovered the laborious approach that it’s not straightforward to get off intact!
• Wrap them up immediately. For the perfect tender texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Preserve them wrapped up till you’re prepared to make use of them to forestall them from drying out.

Methods to Use Do-it-yourself Flour Tortillas

Do-it-yourself flour tortillas are an important addition to nearly any Mexican-inspired meal. Strive them…

Love corn tortillas too? Do that corn tortilla recipe subsequent!