Do-it-yourself Cornbread Recipe – Love and Lemons

Discover ways to make the BEST cornbread from scratch! With a flippantly candy corn taste and tender crumb, it is scrumptious alongside a sizzling bowl of soup.

This cornbread recipe has been a staple in my kitchen for years. I hope it’ll turn out to be one in yours too!

If my Midwestern upbringing taught me one factor, it’s that there’s nothing higher than a slice of cornbread and a bowl of chili on a chilly fall night time. However I’m not speaking about simply any cornbread. I’m speaking about good cornbread, the sort that’s barely crumbly, completely golden, and proper on the road between savory and candy.

This selfmade cornbread recipe checks each field. Even Jack, who usually swears off cornbread, is pleased consuming slice after slice. I’ll at all times vote for pairing it with chili, however actually, it’s implausible with any soup or stew. Serve it alongside piping sizzling bowls of no matter soup you want greatest.

For those who’re fortunate sufficient to have leftovers, pop them within the freezer for one more day, or devour them for breakfast with a drizzle of honey, butter, or jam.

Let’s bake!

Recipe Substances

That is my favourite cornbread recipe as a result of it’s simply so simple as it’s scrumptious. You seemingly have all of the substances in your pantry already:

• Cornmeal and all-purpose flour – They make up the bottom of the batter. I prefer to make this recipe with medium grind yellow cornmeal. It provides some texture to the bread, however it’s not too coarse or crunchy.
• Baking powder and baking soda – They make the cornbread good and fluffy.
• Buttermilk or any milk – For moisture. Buttermilk is implausible right here, however if you happen to don’t maintain it readily available, be at liberty to make use of complete milk, unsweetened almond milk, or oat milk as an alternative. All of them work nicely!
• An egg – It binds the cornbread collectively and helps it puff up within the oven.
• Melted butter or impartial oil – Both works right here! Use the butter so as to add buttery taste. Go for a impartial oil, like vegetable oil or avocado oil, for a milder style.
• Sugar and honey – For sweetness. The sugar additionally perfects the cornbread’s moist texture, whereas the honey provides scrumptious depth of taste.
• And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

How you can Make Cornbread

You will discover the whole cornbread recipe with measurements on the backside of this submit. For now, right here’s a fast overview of the way it goes:

First, whisk collectively the moist substances in a single bowl and the dry substances in one other. Then, add the moist substances to the dry substances.

Stir till simply mixed—a number of lumps are okay.

Subsequent, pour the batter right into a greased 8×8-inch baking dish.

Lastly, bake at 350°F for 25 minutes to 35 minutes. The sides ought to be golden brown and the highest ought to spring again to the contact. A toothpick inserted must also come out clear.

Let the short bread cool within the pan for at the very least 20 minutes earlier than slicing and serving. It’ll be tempting to strive a slice straight away, however belief me, the wait is value it. After it cools, the cornbread may have a moister texture and richer corn taste.

Take pleasure in!

What to Serve with Cornbread

This selfmade cornbread is a yummy facet dish for every kind of soups, stews, and chilis. Strive pairing it with any of those recipes:

It additionally goes nicely with hearty salads like my Candy Potato Salad, Kale Salad, and Broccoli Salad.

This selfmade cornbread is a good recipe to take pleasure in for breakfast too. I like slices with jam or honey butter on high!

Extra Favourite Baking Recipes

For those who love this straightforward cornbread recipe, strive one in every of these scrumptious baking recipes subsequent: