Dairy-free Crème Brûlée Recipe | Wholesome Residence Economist

A scrumptious and dairy-free crème brûlée recipe that makes use of complete meals components with no refined sugar. It’s an superior different when uncooked heavy cream out of your native farm is in restricted provide.

Basic crème brûlée is one in all my all-time favourite desserts. Not surprisingly, it is among the oldest recipes on this weblog as nicely 🙂

The important thing ingredient in crème brûlée is heavy cream, which I supply from a neighborhood dairy farm in all its grassfed, fat-soluble vitamin glory!

Sadly, this connoisseur merchandise is usually briefly provide reminiscent of throughout calving season.

So, I’ve devised an alternate methodology for making crème brûlée that makes use of coconut cream as a substitute.

I’ll be trustworthy, this dairy-free model isn’t fairly as delectable as crème brûlée made with heavy cream the normal French means, nevertheless it works nice in a pinch or when you may be having visitors for dinner that is perhaps dairy illiberal.

Serving Suggestions

Whereas you can also make this dessert in any measurement ramekin, I recommend utilizing the big 8-ounce variations.

Whereas the dessert portion utilizing massive ramekins is certainly outsized, it’s much less work and a bit simpler to soften the sugar crust evenly.

Sharing one ramekin on the desk with a cherished one is a simple approach to cut back the portion.

Alternatively, use the small 4-ounce ramekins for dinner events or different celebratory events.

* Observe that the crust won’t be clean and shiny utilizing unrefined sugar like when utilizing refined white sugar. That is regular, however nonetheless crunchy and attractive!

Dairy-free Crème Brûlée Recipe

Wholesome, low sugar, and dairy-free crème brûlée recipe that makes use of solely 4 complete components.

Directions

1. Preheat the oven to 350 °F/ 177 °C.

2. In a medium-sized pot, heat the coconut cream with the vanilla on low to medium warmth for about 5 minutes. Don’t convey to a boil. 

3. Beat egg yolks with the sugar till clean and nicely blended. Stir the recent coconut cream slowly into the yolk combination.

4. Pour the blended liquid into 4-5 massive ramekins or equal measurement, oven-safe dish.

5. Set the ramekins in a big pan crammed to about 1″ with heat water. Bake for 50-60 minutes within the preheated oven till the custard units and types a frivolously browned crust on prime.

6. Let custards cool, cowl frivolously with a clear cotton towel, and chill for 4 hours within the fridge.

7. To serve, sprinkle 1.5 teaspoons of unrefined sugar evenly excessive of every ramekin.

8. Use a torch to soften the sugar on the highest of every ramekin (about 2 minutes per ramekin). I like to recommend utilizing a torch as a substitute of the broiler as unrefined sugar melts quicker than white sugar and may simply burn. Utilizing a torch permits extra precision. Observe that the crust won’t be as clean as when utilizing white sugar.

9. Return the ramekins to the fridge till the melted sugar types a agency crust. Serve very chilly.

Vitamin Information

Dairy-free Crème Brûlée Recipe

Quantity Per Serving (1 massive ramekin)

Energy 576
Energy from Fats 468

% Every day Worth*

Fats 52g80%

Saturated Fats 43g215%

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 368mg123%

Potassium 521mg15%

Carbohydrates 25g8%

Protein 5g10%

Vitamin A 379IU8%

Calcium 58mg6%

Iron 2.75mg15%

* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.