Dad’s Creamy & Tacky Au Gratin Potatoes

2020-11-09 15:37:18WP_Comment Object
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  • This was a favorite of my Dad although I don’t consider he ever made it, simply ate it!

      2020-11-10 02:00:04WP_Comment Object
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    • Adore it! Such an excellent facet.

    • 2024-11-11 02:00:58WP_Comment Object
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      [comment_content] => I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!
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    • replied:

      5 stars
      I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!

  • 2020-11-10 05:11:58WP_Comment Object
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    [comment_content] => The creamiest and most scrumptious potatoes ever!! Additionally tremendous easy to make however tastes gourmand 🙂 I’ll be making this time and again!
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    [comment_content] => Completely! Glad you really liked them 🙂
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  • says:

    5 stars
    The creamiest and most scrumptious potatoes ever!! Additionally tremendous easy to make however tastes gourmand 🙂 I’ll be making this time and again!

      2020-11-23 19:38:30WP_Comment Object
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    • Completely! Glad you really liked them 🙂

  • 2020-11-23 15:32:53WP_Comment Object
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    [comment_content] => Tacky, creamy, scrumptious. Gold potatoes are a should for that fantastic texture. I made it in an 8×8 as a result of it’s all I had and it was a squeeze however not dangerous. I cherished the little bit of onion texture actually however the husband doesn’t lol. I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!
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  • says:

    5 stars
    Tacky, creamy, scrumptious. Gold potatoes are a should for that fantastic texture. I made it in an 8×8 as a result of it’s all I had and it was a squeeze however not dangerous. I cherished the little bit of onion texture actually however the husband doesn’t lol. I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!

  • 2020-11-25 03:56:14WP_Comment Object
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    [comment_content] => I used to be so enthusiastic about these potatoes however they did not work for me. My fault although I feel as a result of I did not have Yukon gold so had to make use of Russet. I used the identical quantity (3 lbs) and adopted the remainder of the recipe to a T. Put all the things in a 2.5 quart. The issue was the underside half of the casserole dish had been unflavored potatoes and solely the highest half of the casserole was yummy. It is just like the sauce by no means hit the underside half of the potatoes and solely hit the highest half. We ate the highest half and can eat the underside half tomorrow – by turning them into hash browns. 😉 Will attempt once more with Yukon golds and see if that was the error.
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    [comment_content] => Sorry to listen to that! Subsequent time I might ensure that the potato slices are packed too tightly into the rows in order that the cheese sauce will get all over.
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  • says:

    I used to be so enthusiastic about these potatoes however they didn’t work for me. My fault although I feel as a result of I didn’t have Yukon gold so had to make use of Russet. I used the identical quantity (3 lbs) and adopted the remainder of the recipe to a T. Put all the things in a 2.5 quart. The issue was the underside half of the casserole dish had been unflavored potatoes and solely the highest half of the casserole was yummy. It’s just like the sauce by no means hit the underside half of the potatoes and solely hit the highest half. We ate the highest half and can eat the underside half tomorrow – by turning them into hash browns. 😉 Will attempt once more with Yukon golds and see if that was the error.

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    • Sorry to listen to that! Subsequent time I might ensure that the potato slices are packed too tightly into the rows in order that the cheese sauce will get all over.

  • 2020-11-27 19:11:06WP_Comment Object
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    [comment_content] => Made these for Thanksgiving and so they had been the hit of the facet dishes. The leftovers are all gone!
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    [comment_content] => So completely happy everybody cherished them!
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  • says:

    5 stars
    Made these for Thanksgiving and so they had been the hit of the facet dishes. The leftovers are all gone!

      2020-12-03 03:05:27WP_Comment Object
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    • So completely happy everybody cherished them!

  • 2020-11-27 21:17:29WP_Comment Object
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    [comment_content] => AMAZING tacky potatoes! Recipe was really easy to observe and straightforward to make forward. I minimize the recipe in half for simply me and my husband, and we devoured virtually half the pan by ourselves in in the future! Extremely advocate!
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    [comment_content] => Excellent! Such an excellent facet!
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  • says:

    5 stars
    AMAZING tacky potatoes! Recipe was really easy to observe and straightforward to make forward. I minimize the recipe in half for simply me and my husband, and we devoured virtually half the pan by ourselves in in the future! Extremely advocate!

      2020-12-03 03:01:33WP_Comment Object
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    • Excellent! Such an excellent facet!

  • 2020-11-27 22:20:18WP_Comment Object
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    [comment_content] => Made this for thanksgiving final evening and it was out of this world!! So creamy, so scrumptious!
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  • says:

    5 stars
    Made this for thanksgiving final evening and it was out of this world!! So creamy, so scrumptious!

      2020-12-03 03:00:21WP_Comment Object
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    • I’m glad it was successful!!

  • 2020-11-27 22:34:35WP_Comment Object
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    [comment_content] => This recipe is SO good!! We made it final week and final evening for Thanksgiving. It’s easy and scrumptious!! My husband actually loves the crispy-cheesy edges;)
    I observe you on Instagram and like to see your entire fantastic recipes you publish every day. Thanks and Glad Holidays!!
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    [comment_content] => Wonderful! So completely happy to listen to that, Sarah 🙂 And thanks a lot! Hope you had an excellent vacation!
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  • says:

    5 stars
    This recipe is SO good!! We made it final week and final evening for Thanksgiving. It’s easy and scrumptious!! My husband actually loves the crispy-cheesy edges;)
    I observe you on Instagram and like to see your entire fantastic recipes you publish every day. Thanks and Glad Holidays!!

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    • Wonderful! So completely happy to listen to that, Sarah 🙂 And thanks a lot! Hope you had an excellent vacation!

  • 2020-11-28 15:30:12WP_Comment Object
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    [comment_content] => These turned out SO good! I adopted the recipe precisely and my household cherished them. I made them a day earlier than as Monique recommends. My husband mentioned it was his favourite factor on thanksgiving and everybody requested for the recipe. I’d extremely advocate this! Can be nice to make for a breakfast or brunch menu too.
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    [comment_content] => So completely happy to listen to that! Love these for brunch, too 🙂
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  • says:

    5 stars
    These turned out SO good! I adopted the recipe precisely and my household cherished them. I made them a day earlier than as Monique recommends. My husband mentioned it was his favourite factor on thanksgiving and everybody requested for the recipe. I’d extremely advocate this! Can be nice to make for a breakfast or brunch menu too.

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    • So completely happy to listen to that! Love these for brunch, too 🙂

  • 2020-11-30 17:19:53WP_Comment Object
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    [comment_content] => Nice recipe! I made it for dinner and it was scrumptious. 🥰
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    [comment_content] => So completely happy you really liked it!
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  • says:

    5 stars
    Nice recipe! I made it for dinner and it was scrumptious. 🥰

      2020-12-03 01:41:36WP_Comment Object
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  • 2020-12-20 22:22:03WP_Comment Object
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    [comment_content] => Do you suppose that oat milk would work? Have relations with dairy and nut allergy symptoms.
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  • says:

    Do you suppose that oat milk would work? Have relations with dairy and nut allergy symptoms.

      2020-12-29 03:27:27WP_Comment Object
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    • Sure that ought to work! I recommend ensuring the oat milk isn’t candy.

  • 2020-12-21 00:38:48WP_Comment Object
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    [comment_content] => Made this tonight and it was wonderful!! I solely had 4 potatoes although, however didn’t thoughts the additional sauce in any respect 🙂 and we will likely be making this once more for Christmas dinner! Thanks for the recipe!
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    [comment_content] => Excellent! Glad you loved!
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  • says:

    5 stars
    Made this tonight and it was wonderful!! I solely had 4 potatoes although, however didn’t thoughts the additional sauce in any respect 🙂 and we will likely be making this once more for Christmas dinner! Thanks for the recipe!

      2020-12-29 03:24:08WP_Comment Object
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    • Excellent! Glad you loved!

  • 2020-12-24 11:31:37WP_Comment Object
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    [comment_content] => The elements say Yukon potatoes however the instructions say candy potato slices. Which ought to I take advantage of?
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    [comment_content] => Yukon potatoes 🙂
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  • says:

    The elements say Yukon potatoes however the instructions say candy potato slices. Which ought to I take advantage of?

      2020-12-28 02:01:10WP_Comment Object
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      [comment_content] => Yukon potatoes 🙂
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  • 2020-12-26 03:55:56WP_Comment Object
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    [comment_content] => These had been scrumptious! I solely had a couple of russet potatoes available, so I used them and halved the recipe and baked in an 8×8 dish. The onions had been so nice. I made this dish for Christmas Eve and hopefully will likely be making them yearly! Thanks for the fantastic recipe. 🙂
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    [comment_content] => Excellent! Nice thought 🙂 Glad you loved!
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  • says:

    5 stars
    These had been scrumptious! I solely had a couple of russet potatoes available, so I used them and halved the recipe and baked in an 8×8 dish. The onions had been so nice. I made this dish for Christmas Eve and hopefully will likely be making them yearly! Thanks for the fantastic recipe. 🙂

      2020-12-28 00:41:07WP_Comment Object
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      [comment_content] => Excellent! Nice thought 🙂 Glad you loved!
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    • Excellent! Nice thought 🙂 Glad you loved!

  • 2020-12-26 16:58:25WP_Comment Object
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    [comment_content] => Cherished these potatoes! I made them for my household for Christmas and my husband mentioned they’re the most effective potatoes we’ve ever had in our home! I solely needed to cook dinner them for 30 min after including the cheese and so they had been completely crispy!
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    [comment_content] => So completely happy to listen to that!!
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  • says:

    5 stars
    Cherished these potatoes! I made them for my household for Christmas and my husband mentioned they’re the most effective potatoes we’ve ever had in our home! I solely needed to cook dinner them for 30 min after including the cheese and so they had been completely crispy!

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  • 2020-12-26 23:54:43WP_Comment Object
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    [comment_content] => I made these from Christmas and no exaggeration, I may eat these ceaselessly. So good!
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    [comment_content] => Love that! So glad you loved 🙂
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  • says:

    5 stars
    I made these from Christmas and no exaggeration, I may eat these ceaselessly. So good!

      2020-12-27 23:03:01WP_Comment Object
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    • Love that! So glad you loved 🙂

  • 2020-12-28 00:23:32WP_Comment Object
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    [comment_date] => 2020-12-27 18:23:32
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    [comment_content] => SO good!! I often make your gradual cooker mashed potatoes for holidays as a result of husband loves them, however I made a decision to modify it up this Christmas and make these. Significantly wonderful. I couldn’t discover gruyere at my grocery retailer, so I used smoked Gouda per your suggestion within the publish, and it was delish!
    -also thanks for giving different ingredient choices for the elements that may be laborious to search out! So considerate!
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  • says:

    5 stars
    SO good!! I often make your gradual cooker mashed potatoes for holidays as a result of husband loves them, however I made a decision to modify it up this Christmas and make these. Significantly wonderful. I couldn’t discover gruyere at my grocery retailer, so I used smoked Gouda per your suggestion within the publish, and it was delish!
    -also thanks for giving different ingredient choices for the elements that may be laborious to search out! So considerate!

  • 2021-01-23 20:00:39WP_Comment Object
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    [comment_content] => This recipe appears scrumptious – thanks for sharing.
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    [comment_content] => Take pleasure in!
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  • This recipe appears scrumptious – thanks for sharing.

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  • 2021-02-11 16:18:42WP_Comment Object
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    [comment_content] => These potatoes Are implausible! Easy elements and a straightforward facet for any meal!
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  • says:

    5 stars
    These potatoes Are implausible! Easy elements and a straightforward facet for any meal!

  • 2021-02-12 00:37:32WP_Comment Object
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    [comment_date] => 2021-02-11 18:37:32
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    [comment_content] => Essentially the most yummy potatoes interval. This won’t disappoint!! Scrumptious for thanksgiving or any day. And all the times after. Nice as leftovers. Made them with my dad which was becoming 😊 Will likely be a staple for our household.
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    [comment_date] => 2021-02-16 13:28:10
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    [comment_content] => Completely! Love that!
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  • says:

    Essentially the most yummy potatoes interval. This won’t disappoint!! Scrumptious for thanksgiving or any day. And all the times after. Nice as leftovers. Made them with my dad which was becoming 😊 Will likely be a staple for our household.

      2021-02-16 19:28:10WP_Comment Object
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      [comment_content] => Completely! Love that!
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  • 2021-02-13 18:17:49WP_Comment Object
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    [comment_content] => Have made this recipe thrice as a result of the primary was so good. Tried with completely different milk choices – all had been good. Nice to make-ahead earlier within the day for dinner!!
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  • says:

    5 stars
    Have made this recipe thrice as a result of the primary was so good. Tried with completely different milk choices – all had been good. Nice to make-ahead earlier within the day for dinner!!

  • 2021-02-14 19:39:05WP_Comment Object
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    [comment_date] => 2021-02-14 13:39:05
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    [comment_content] => We made these for Valentine’s Day 2021 and so they had been the most effective facet dish to our steaks. They had been simply because the title states creamy, tacky but additionally completely seasoned. We baked ours in small coronary heart cocottes and so they had been oh so cute. I completely cherished the recipe! I really like following Monique and her candy little household on Instagram which lead me to this weblog which has some wonderful recipes!
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    [comment_date] => 2021-02-18 17:32:10
    [comment_date_gmt] => 2021-02-18 23:32:10
    [comment_content] => Love that concept! I hope you retain discovering recipes right here that you simply love, too 🙂
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  • says:

    5 stars
    We made these for Valentine’s Day 2021 and so they had been the most effective facet dish to our steaks. They had been simply because the title states creamy, tacky but additionally completely seasoned. We baked ours in small coronary heart cocottes and so they had been oh so cute. I completely cherished the recipe! I really like following Monique and her candy little household on Instagram which lead me to this weblog which has some wonderful recipes!

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      [comment_content] => Love that concept! I hope you retain discovering recipes right here that you simply love, too 🙂
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    • Love that concept! I hope you retain discovering recipes right here that you simply love, too 🙂

  • 2021-02-22 18:30:48WP_Comment Object
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    [comment_content] => Sure that may work simply fantastic!
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  • says:

    Query for you all, all I’ve is gentle chedder cheese and mozzarella, could I take advantage of one or each of those cheeses?

      2021-02-23 03:51:12WP_Comment Object
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    • Sure that may work simply fantastic!

  • 2021-03-04 16:00:55WP_Comment Object
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    [comment_content] => Tonight would be the second time I’ve made your fathers gratin recipe. It turned out completely beautiful the primary time so fingers crossed.
    many due to your dad, he will need to have been a really fantastic cook dinner.
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    [comment_content] => Wonderful! So completely happy to listen to that. He was 🙂
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  • says:

    5 stars
    Tonight would be the second time I’ve made your fathers gratin recipe. It turned out completely beautiful the primary time so fingers crossed.
    many due to your dad, he will need to have been a really fantastic cook dinner.

      2021-03-09 23:38:48WP_Comment Object
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    • Wonderful! So completely happy to listen to that. He was 🙂

  • 2021-03-29 01:47:26WP_Comment Object
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    [comment_content] => Will likely be making this quickly can i take advantage of vegan butter and cheese as am a vegan i really like potatoes soooooooooooo a lot i by no means had au potatoes earlier than will dm you if i make this and let you know the way it goes Thanks Ramya
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    [comment_content] => Wonderful! Hope you find it irresistible!
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  • says:

    Will likely be making this quickly can i take advantage of vegan butter and cheese as am a vegan i really like potatoes soooooooooooo a lot i by no means had au potatoes earlier than will dm you if i make this and let you know the way it goes Thanks Ramya

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    • Wonderful! Hope you find it irresistible!

  • 2021-03-29 18:57:20WP_Comment Object
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    [comment_content] => What a stunning recipe, we loved it a lot! I actually love that it may be ready upfront. One other hit from my expensive AK 😀
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    [comment_content] => So completely happy to listen to that!!
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  • says:

    5 stars
    What a stunning recipe, we loved it a lot! I actually love that it may be ready upfront. One other hit from my expensive AK 😀

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  • 2021-04-04 20:45:31WP_Comment Object
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    [comment_content] => I made this precisely as written and it was implausible. Two thumbs up from my husband with a remark of, “Save that recipe for the subsequent time we wish tacky potatoes.” Good tip of slowly incorporating flour and milk to make the sauce. There have been no lumps. I make recipes like this for vacation dinners and this was a superb facet dish for our Easter meal. Nice recipe, Monique. Thanks!
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    [comment_content] => Love that! That is our fav for holidays 🙂 So glad you each loved!
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  • says:

    5 stars
    I made this precisely as written and it was implausible. Two thumbs up from my husband with a remark of, “Save that recipe for the subsequent time we wish tacky potatoes.” Good tip of slowly incorporating flour and milk to make the sauce. There have been no lumps. I make recipes like this for vacation dinners and this was a superb facet dish for our Easter meal. Nice recipe, Monique. Thanks!

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    • Love that! That is our fav for holidays 🙂 So glad you each loved!

  • 2021-04-04 21:33:23WP_Comment Object
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    [comment_content] => I have not tried these yet-just had a query. My cheese “sauce” ended up so thick I ended up simply spreading it throughout the highest and need to hope it melts into the underside. The one distinction was utilizing half and half as a result of my skim milk expired and I did not wish to use the remainder of my husband’s 2% milk. Do you suppose it is the half and half that made the distinction?
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    [comment_content] => It may have as half and half is certainly a lot thicker, however the cheese sauce will skinny out upon cooking so it must be simply fantastic! let me know the way it goes.
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    [comment_content] => Can this recipe be elevated for a bigger crowd?
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    [comment_content] => In fact!
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    [comment_date] => 2022-11-20 21:19:42
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    [comment_content] => I am unable to wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery purchasing for all the things and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
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    [comment_content] => These ought to work, however I like to make use of yukon gold potatoes on this recipe for the most effective buttery taste.
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  • says:

    I haven’t tried these yet-just had a query. My cheese “sauce” ended up so thick I ended up simply spreading it throughout the highest and need to hope it melts into the underside. The one distinction was utilizing half and half as a result of my skim milk expired and I didn’t wish to use the remainder of my husband’s 2% milk. Do you suppose it’s the half and half that made the distinction?

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      [comment_content] => It may have as half and half is certainly a lot thicker, however the cheese sauce will skinny out upon cooking so it must be simply fantastic! let me know the way it goes.
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    • It may have as half and half is certainly a lot thicker, however the cheese sauce will skinny out upon cooking so it must be simply fantastic! let me know the way it goes.

    • 2022-11-07 15:16:22WP_Comment Object
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      [comment_content] => I am unable to wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery purchasing for all the things and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
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      [comment_content] => These ought to work, however I like to make use of yukon gold potatoes on this recipe for the most effective buttery taste.
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    • replied:

      4 stars
      Can this recipe be elevated for a bigger crowd?

        2022-11-07 23:54:51WP_Comment Object
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      • 2022-11-21 03:19:42WP_Comment Object
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      • replied:

        I can’t wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery purchasing for all the things and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?

          2022-11-22 16:10:12WP_Comment Object
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        • These ought to work, however I like to make use of yukon gold potatoes on this recipe for the most effective buttery taste.

  • 2021-04-04 22:01:00WP_Comment Object
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    [comment_content] => I’ve by no means discovered a potatoes au gratin recipe I favored till now! I gave this one a whirl and introduced it to Easter dinner at a relative’s home. It was the hit of the dinner. Each individual had seconds. I made double the recipe and added a couple of pinches of bitter salts (citric acid) to the cheese sauce (I at all times add lemon juice or citric acid to any cream sauce, the distinction enhances the flavour) and that was the one change. What made this style so scrumptious? Was it the almond milk? I’ve by no means used almond milk earlier than. A number of folks wished the recipe. Winner!!!!
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    [comment_content] => Wonderful! So glad it was successful and nice tip on the little little bit of acidity!
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  • says:

    5 stars
    I’ve by no means discovered a potatoes au gratin recipe I favored till now! I gave this one a whirl and introduced it to Easter dinner at a relative’s home. It was the hit of the dinner. Each individual had seconds. I made double the recipe and added a couple of pinches of bitter salts (citric acid) to the cheese sauce (I at all times add lemon juice or citric acid to any cream sauce, the distinction enhances the flavour) and that was the one change. What made this style so scrumptious? Was it the almond milk? I’ve by no means used almond milk earlier than. A number of folks wished the recipe. Winner!!!!

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      [comment_content] => Wonderful! So glad it was successful and nice tip on the little little bit of acidity!
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    • Wonderful! So glad it was successful and nice tip on the little little bit of acidity!

  • 2021-04-05 16:43:23WP_Comment Object
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    [comment_content] => These potatoes are fantastic! I particularly appreciated the make forward instructions. Excellent to organize earlier within the day and pop them within the oven for dinner. Will definitely be making these repeatedly!
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    [comment_content] => Forgot so as to add my 5 stars!
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  • says:

    These potatoes are fantastic! I particularly appreciated the make forward instructions. Excellent to organize earlier within the day and pop them within the oven for dinner. Will definitely be making these repeatedly!

      2021-04-05 16:44:12WP_Comment Object
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      [comment_content] => Forgot so as to add my 5 stars!
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      [comment_content] => Completely – really easy! Glad you like them!
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    • replied:

      5 stars
      Forgot so as to add my 5 stars!

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      • Completely – really easy! Glad you like them!

  • 2021-04-05 23:50:33WP_Comment Object
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    [comment_content] => Undoubtedly the most effective potatoes (scalloped/gratin) that we’ve made! And we’ve made a couple of completely different variations through the years. This will likely be in our reg rotation to go together with a roast ham. Thanks 😊!
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    [comment_content] => Wonderful! I am so glad 🙂
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  • says:

    5 stars
    Undoubtedly the most effective potatoes (scalloped/gratin) that we’ve made! And we’ve made a couple of completely different variations through the years. This will likely be in our reg rotation to go together with a roast ham. Thanks 😊!

      2021-04-07 20:33:16WP_Comment Object
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    • Wonderful! I’m so glad 🙂

  • 2021-04-07 21:11:56WP_Comment Object
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  • says:

    5 stars
    Made these for Easter dinner – blown away!

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  • 2021-04-07 21:21:06WP_Comment Object
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  • says:

    5 stars
    Made these for Easter and so they had been wonderful! My household continues to be speaking about them!

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  • 2021-04-07 21:44:05WP_Comment Object
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  • says:

    5 stars
    Really easy to make and scrumptious.

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  • 2021-04-08 00:55:13WP_Comment Object
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    [comment_content] => LOVED THIS RECIPE! made it for Easter and it was successful will likely be including this to the yearly menu!
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    [comment_content] => I am so glad!!
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  • says:

    5 stars
    LOVED THIS RECIPE! made it for Easter and it was successful will likely be including this to the yearly menu!

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  • 2021-04-08 09:09:34WP_Comment Object
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    [comment_content] => This recipe is scrumptious and straightforward to observe. I made it for Easter and everybody cherished it. The recipe is simple and has the right mixture of cheese,onion and potato.. We had them for leftovers and so they had been simply pretty much as good the second and third evening. Thanks.
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    [comment_content] => So glad it was successful! Certainly one of my favs, too 🙂
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  • says:

    5 stars
    This recipe is scrumptious and straightforward to observe. I made it for Easter and everybody cherished it. The recipe is simple and has the right mixture of cheese,onion and potato.. We had them for leftovers and so they had been simply pretty much as good the second and third evening. Thanks.

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    • So glad it was successful! Certainly one of my favs, too 🙂

  • 2021-04-08 10:52:04WP_Comment Object
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    [comment_content] => Love that! Excellent brunch pairing 🙂
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  • says:

    5 stars
    Wow, these tacky potatoes are wonderful. I made them for Easter brunch and so they had been successful! It paired will with ham and eggs.

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      [comment_content] => Love that! Excellent brunch pairing 🙂
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    • Love that! Excellent brunch pairing 🙂

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  • says:

    5 stars
    Really easy and a crowd pleaser. I added some white pepper for a bit of warmth.

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      [comment_content] => Adore it! Glad you loved!
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    • Adore it! Glad you loved!

  • 2021-04-23 18:46:42WP_Comment Object
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    [comment_date] => 2021-04-23 13:46:42
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    [comment_content] => One other absolute winner by AK!

    The flavors had been on level – the seasonings had been completely balanced. I had this on the menu and my time bought away from me…………as a lot as I wished to do the gorgeous presentation, I used to be in a mad rush to get it achieved and have all the things timed proper. I did use the mandolin (the ONLY method to go!) on each the potatoes and onion. I unfold the potatoes out, did a skinny layer, extra of a scattering, of tremendous skinny onion after which repeated each and adopted the directions the remainder of the way in which. The onion provides a really refined sweetness and depth. This was cherished by all 4 generations on the desk, together with the non-potato followers (GASP!).
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    [comment_date] => 2021-04-23 13:59:29
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    [comment_content] => Excellent! So completely happy to listen to these had been successful 🙂 The style is all that issues!
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  • says:

    5 stars
    One other absolute winner by AK!

    The flavors had been on level – the seasonings had been completely balanced. I had this on the menu and my time bought away from me…………as a lot as I wished to do the gorgeous presentation, I used to be in a mad rush to get it achieved and have all the things timed proper. I did use the mandolin (the ONLY method to go!) on each the potatoes and onion. I unfold the potatoes out, did a skinny layer, extra of a scattering, of tremendous skinny onion after which repeated each and adopted the directions the remainder of the way in which. The onion provides a really refined sweetness and depth. This was cherished by all 4 generations on the desk, together with the non-potato followers (GASP!).

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      [comment_content] => Excellent! So completely happy to listen to these had been successful 🙂 The style is all that issues!
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    • Excellent! So completely happy to listen to these had been successful 🙂 The style is all that issues!

  • 2021-04-24 20:53:22WP_Comment Object
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    [comment_content] => These potatoes are scrumptious. I did straight cheddar. Actually flavorful dish.
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    [comment_content] => Adore it! Glad you loved!
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  • says:

    5 stars
    These potatoes are scrumptious. I did straight cheddar. Actually flavorful dish.

      2021-04-27 15:27:43WP_Comment Object
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    • Adore it! Glad you loved!

  • 2021-05-05 04:14:21WP_Comment Object
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    [comment_content] => These sound scrumptious! Would I be capable to substitute with cheese sauce? Like combine a few of that in for a lightweight tacky taste?
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    [comment_content] => Hello! I am undecided what you imply – this recipe has a cheese sauce you may make for the potatoes 🙂
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  • says:

    These sound scrumptious! Would I be capable to substitute with cheese sauce? Like combine a few of that in for a lightweight tacky taste?

      2021-05-06 21:21:06WP_Comment Object
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      [comment_content] => Hello! I am undecided what you imply – this recipe has a cheese sauce you may make for the potatoes 🙂
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    • Hello! I’m undecided what you imply – this recipe has a cheese sauce you’ll make for the potatoes 🙂

  • 2021-05-11 18:02:46WP_Comment Object
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    [comment_content] => Wonderful recipe. Have made this a number of instances and it by no means disappoints. The onions are a pleasant contact. Don’t skimp. I’ve made it with and with out gruyere and whereas it may be a splurge, it’s positively price it!
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    [comment_content] => Completely! Glad you like these!
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  • says:

    5 stars
    Wonderful recipe. Have made this a number of instances and it by no means disappoints. The onions are a pleasant contact. Don’t skimp. I’ve made it with and with out gruyere and whereas it may be a splurge, it’s positively price it!

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      [comment_content] => Completely! Glad you like these!
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    • Completely! Glad you like these!

  • 2021-07-26 04:01:18WP_Comment Object
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    [comment_content] => I made this with kielbasa and it was wonderful. Thanks for sharing this recipe.
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    [comment_content] => Love that concept!! So completely happy you loved it 🙂
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  • 5 stars
    I made this with kielbasa and it was wonderful. Thanks for sharing this recipe.

      2021-07-26 22:17:00WP_Comment Object
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    • Love that concept!! So completely happy you loved it 🙂

  • 2021-08-12 21:48:24WP_Comment Object
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    [comment_date] => 2021-08-12 16:48:24
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    [comment_content] => The recipe appears prefer it ought to have come out good, nonetheless maybe its as a result of I attempted to switch the almond milk with entire dairy milk, or maybe the ham I added had an excessive amount of water content material, it appears to have simply come out a runny mess. I’m not positive adjusting the roux would have helped both though the two tablespoons of butter to 1/4 cup flour made the roux very dry. Maybe I’ll attempt once more with out the ham and subs.
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    [comment_date] => 2021-08-19 14:56:44
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    [comment_content] => I’ve made this numerous instances and it is by no means come out watery for me! The entire dairy milk may have added additional moisture to the recipe.
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  • says:

    3 stars
    The recipe appears prefer it ought to have come out good, nonetheless maybe its as a result of I attempted to switch the almond milk with entire dairy milk, or maybe the ham I added had an excessive amount of water content material, it appears to have simply come out a runny mess. I’m not positive adjusting the roux would have helped both though the two tablespoons of butter to 1/4 cup flour made the roux very dry. Maybe I’ll attempt once more with out the ham and subs.

      2021-08-19 19:56:44WP_Comment Object
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      [comment_content] => I’ve made this numerous instances and it is by no means come out watery for me! The entire dairy milk may have added additional moisture to the recipe.
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    • I’ve made this numerous instances and it’s by no means come out watery for me! The entire dairy milk may have added additional moisture to the recipe.

  • 2021-08-17 21:27:34WP_Comment Object
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    [comment_author] => Stella
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    [comment_date] => 2021-08-17 16:27:34
    [comment_date_gmt] => 2021-08-17 21:27:34
    [comment_content] => I solely had mozzarella and that is nonetheless so scrumptious!
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    [comment_date] => 2021-08-18 10:28:26
    [comment_date_gmt] => 2021-08-18 15:28:26
    [comment_content] => So completely happy to listen to that! Thanks for the overview, Stella!
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  • says:

    5 stars
    I solely had mozzarella and that is nonetheless so scrumptious!

      2021-08-18 15:28:26WP_Comment Object
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      [comment_date] => 2021-08-18 10:28:26
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      [comment_content] => So completely happy to listen to that! Thanks for the overview, Stella!
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    • So completely happy to listen to that! Thanks for the overview, Stella!

  • 2021-10-22 22:40:53WP_Comment Object
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    [comment_date] => 2021-10-22 17:40:53
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    [comment_content] => Horrible recipe- an excessive amount of liquid the sauce didn’t thicken AT ALL so I’ve bought tacky milk soup with potatoes in it
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    [comment_content] => Unusual–I’ve by no means had that drawback! It ought to appear to be the sauce within the photograph above^. Any probability you missed an ingredient or measured incorrectly?
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  • says:

    1 star
    Horrible recipe- an excessive amount of liquid the sauce didn’t thicken AT ALL so I’ve bought tacky milk soup with potatoes in it

      2021-10-26 02:38:28WP_Comment Object
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      [comment_content] => Unusual–I’ve by no means had that drawback! It ought to appear to be the sauce within the photograph above^. Any probability you missed an ingredient or measured incorrectly?
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    • Unusual–I’ve by no means had that drawback! It ought to appear to be the sauce within the photograph above^. Any probability you missed an ingredient or measured incorrectly?

  • 2021-11-14 00:48:51WP_Comment Object
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    [comment_content] => These are sooooo yummy! I’ve made them twice this week as a result of I cherished them a lot. I didn’t have almond milk available however used selfmade cashew milk. I added approx 1.5 teaspoons of arrowroot rather than flour to make them gluten free. Turned out so thick and creamy! Additionally, including some Tabasco sauce on the completed product is great! Thanks for this fabulous recipe, Monique!
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  • says:

    5 stars
    These are sooooo yummy! I’ve made them twice this week as a result of I cherished them a lot. I didn’t have almond milk available however used selfmade cashew milk. I added approx 1.5 teaspoons of arrowroot rather than flour to make them gluten free. Turned out so thick and creamy! Additionally, including some Tabasco sauce on the completed product is great! Thanks for this fabulous recipe, Monique!

  • 2021-11-25 05:27:26WP_Comment Object
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    [comment_author] => Mari Weldon
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    [comment_author_url] => http://psychicmari@gmail.com
    [comment_author_IP] => 99.124.209.151
    [comment_date] => 2021-11-24 23:27:26
    [comment_date_gmt] => 2021-11-25 05:27:26
    [comment_content] => My 19 yr outdated daughter discovered your Dads recipe and at last simply now took it out of the oven accomplished. It’s WONDERFUL!!!!!!
    Made it for Thanksgiving dinner tomorrow. We’re a household of 5, 4 of us being vegetarians who do eat cheese, no meat.
    Your Dads recipe for Augratin potatoes is phenomenal!!! Can’t wait to see what my sister…a vegetarian and my Mother…a non vegetarian say tomorrow at Thanksgiving diner! Thanks a lot for sharing such a scrumptious recipe!! ♥️♥️♥️😊
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    [comment_content] => Yay!! I am so completely happy you guys cherished these!
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  • 5 stars
    My 19 yr outdated daughter discovered your Dads recipe and at last simply now took it out of the oven accomplished. It’s WONDERFUL!!!!!!
    Made it for Thanksgiving dinner tomorrow. We’re a household of 5, 4 of us being vegetarians who do eat cheese, no meat.
    Your Dads recipe for Augratin potatoes is phenomenal!!! Can’t wait to see what my sister…a vegetarian and my Mother…a non vegetarian say tomorrow at Thanksgiving diner! Thanks a lot for sharing such a scrumptious recipe!! ♥️♥️♥️😊

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    • Yay!! I’m so completely happy you guys cherished these!

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    [comment_content] => Made this for thanksgiving dinner and it was wonderful. Creamy, so tacky, and phenomenal. Everybody cherished it. Nice, simple recipe to observe!
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  • says:

    5 stars
    Made this for thanksgiving dinner and it was wonderful. Creamy, so tacky, and phenomenal. Everybody cherished it. Nice, simple recipe to observe!

  • 2021-12-10 20:57:34WP_Comment Object
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    [comment_date] => 2021-12-10 14:57:34
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    [comment_content] => Thanks for sharing your Dads recipe, my household loves it, i make it too with candy potatoes since its plentiful right here within the Philippines. In poor health attempt utilizing different root crops too , we have now a lot of varieties right here
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    [comment_content] => LOVE that! So completely happy you guys are having fun with it!
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  • says:

    Thanks for sharing your Dads recipe, my household loves it, i make it too with candy potatoes since its plentiful right here within the Philippines. In poor health attempt utilizing different root crops too , we have now a lot of varieties right here

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      [comment_content] => LOVE that! So completely happy you guys are having fun with it!
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    • LOVE that! So completely happy you guys are having fun with it!

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    [comment_content] => Hello Monique! Love your entire recipes and tremendous excited to make this one for Christmas this yr! I used to be simply questioning if it’s potential to make this in my toaster oven as I will likely be making prime rib in my common oven? Thanks!
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    [comment_date] => 2021-12-23 11:27:56
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    [comment_content] => Hello! Does the toaster oven attain 375ºF? In that case, and if the pan can slot in there, I feel it must be okay 🙂
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  • says:

    5 stars
    Hello Monique! Love your entire recipes and tremendous excited to make this one for Christmas this yr! I used to be simply questioning if it’s potential to make this in my toaster oven as I will likely be making prime rib in my common oven? Thanks!

      2021-12-23 17:27:56WP_Comment Object
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      [comment_date] => 2021-12-23 11:27:56
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      [comment_content] => Hello! Does the toaster oven attain 375ºF? In that case, and if the pan can slot in there, I feel it must be okay 🙂
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    • Hello! Does the toaster oven attain 375ºF? In that case, and if the pan can slot in there, I feel it must be okay 🙂

  • 2021-12-25 22:46:26WP_Comment Object
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    [comment_author] => Sue
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    [comment_date] => 2021-12-25 16:46:26
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    [comment_content] => Holy potatoes!!! These had been spectacular wanting and wonderful consuming!! We served alongside facet our Christmas Honey Baked Ham and yum yum yum!! Arduous to please hubby LOVED them and I bought to play with my mandolin which has been hidden for years! Additionally…this cheese sauce simply turned our new Mac and cheese…cheese!! Haha!! Thanks for sharing…this one goes within the recipe e-book for positive! Merry Christmas and Glad, wholesome New 12 months!!
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  • says:

    5 stars
    Holy potatoes!!! These had been spectacular wanting and wonderful consuming!! We served alongside facet our Christmas Honey Baked Ham and yum yum yum!! Arduous to please hubby LOVED them and I bought to play with my mandolin which has been hidden for years! Additionally…this cheese sauce simply turned our new Mac and cheese…cheese!! Haha!! Thanks for sharing…this one goes within the recipe e-book for positive! Merry Christmas and Glad, wholesome New 12 months!!

  • 2021-12-26 17:24:35WP_Comment Object
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    [comment_content] => I made these a day upfront and did precisely what they mentioned – pour sauce on high and refrigerate. The following morning once I bought them out to cook dinner, ALL the potatoes had been black! They appeared horrible; nonetheless, I do know they had been fantastic to eat. I might recommend cooking instantly after which simply storing in a single day. They had been yummy – so long as you did not take a look at them!
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    [comment_content] => Oh no! Sounds just like the potatoes oxidized. Did you utilize Yukon golds?
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  • says:

    4 stars
    I made these a day upfront and did precisely what they mentioned – pour sauce on high and refrigerate. The following morning once I bought them out to cook dinner, ALL the potatoes had been black! They appeared horrible; nonetheless, I do know they had been fantastic to eat. I might recommend cooking instantly after which simply storing in a single day. They had been yummy – so long as you didn’t take a look at them!

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      [comment_content] => Oh no! Sounds just like the potatoes oxidized. Did you utilize Yukon golds?
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    • Oh no! Sounds just like the potatoes oxidized. Did you utilize Yukon golds?

  • 2021-12-26 18:22:47WP_Comment Object
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    [comment_content] => Made this for Christmas. It was scrumptious and my household ate it so quick, I didn’t get enough-and should make once more ASAP!
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    [comment_content] => Oh YES you have to make it once more haha!! 😊 Glad you really liked it!
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  • says:

    5 stars
    Made this for Christmas. It was scrumptious and my household ate it so quick, I didn’t get enough-and should make once more ASAP!

      2021-12-27 22:02:36WP_Comment Object
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    • Oh YES you have to make it once more haha!! 😊 Glad you really liked it!

  • 2021-12-27 04:05:12WP_Comment Object
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    [comment_date] => 2021-12-26 22:05:12
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    [comment_content] => Made this tonight. Best possible potato dish I’ve ever made/had. Some very minor modifications, extra cheese and added sliced shallots between potato slices, for cheese used TJ sharp cheddar and sudden cheddar for the sauce and gruyere & parm on high in a 13×9 glass dish. The recipe is spot on, thanks.
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    [comment_date] => 2021-12-27 14:44:35
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    [comment_content] => Finest ever?! I am SO completely happy to listen to that, thanks!
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  • says:

    5 stars
    Made this tonight. Best possible potato dish I’ve ever made/had. Some very minor modifications, extra cheese and added sliced shallots between potato slices, for cheese used TJ sharp cheddar and sudden cheddar for the sauce and gruyere & parm on high in a 13×9 glass dish. The recipe is spot on, thanks.

      2021-12-27 20:44:35WP_Comment Object
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    • Finest ever?! I’m SO completely happy to listen to that, thanks!

  • 2021-12-30 16:12:49WP_Comment Object
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    [comment_date] => 2021-12-30 10:12:49
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    [comment_content] => These potatoes are scrumptious!!! I made them for Christmas and even higher then subsequent day reheat within the oven!
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  • says:

    5 stars
    These potatoes are scrumptious!!! I made them for Christmas and even higher then subsequent day reheat within the oven!

  • 2021-12-30 19:04:38WP_Comment Object
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    [comment_date] => 2021-12-30 13:04:38
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    [comment_content] => I’m going to make these to take to my sister’s on New 12 months’s Day. Would a disposable foil tray work or will the underside burn?
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    [comment_date] => 2022-01-03 17:30:01
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    [comment_content] => Sorry for the delay! Did you find yourself doing that? Let me know the way it went!
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  • says:

    I’m going to make these to take to my sister’s on New 12 months’s Day. Would a disposable foil tray work or will the underside burn?

      2022-01-03 23:30:01WP_Comment Object
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      [comment_content] => Sorry for the delay! Did you find yourself doing that? Let me know the way it went!
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    • Sorry for the delay! Did you find yourself doing that? Let me know the way it went!

  • 2021-12-31 01:41:32WP_Comment Object
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    [comment_date] => 2021-12-30 19:41:32
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    [comment_content] => This potato dish was excellent. Not laborious to make and never a very long time to make. Everybody cherished it tonight. We had it with pork roast and string beans. Scrumptious!!
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  • 5 stars
    This potato dish was excellent. Not laborious to make and never a very long time to make. Everybody cherished it tonight. We had it with pork roast and string beans. Scrumptious!!

  • 2021-12-31 20:00:05WP_Comment Object
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    [comment_content] => Useful Trace
    Use the crinkle minimize setting in your mandolin.
    The grooves permit the cheese to run down and fully cowl the potatoes and likewise catch the cheese as properly.
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    [comment_content] => Love this tip–thank you!
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  • says:

    5 stars
    Useful Trace
    Use the crinkle minimize setting in your mandolin.
    The grooves permit the cheese to run down and fully cowl the potatoes and likewise catch the cheese as properly.

      2022-01-03 23:19:35WP_Comment Object
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      [comment_content] => Love this tip–thank you!
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    • Love this tip–thanks!

  • 2022-01-08 00:04:00WP_Comment Object
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    [comment_content] => We thought these potatoes had been fairly blah. They’re tacky… simply too tacky. It was like … the place’s the elbow macaroni and crumb topping?
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    [comment_content] => Sorry you did not love the flavour! Completely fantastic so as to add a crumb topping if you would like 🙂
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  • says:

    2 stars
    We thought these potatoes had been fairly blah. They’re tacky… simply too tacky. It was like … the place’s the elbow macaroni and crumb topping?

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    • Sorry you didn’t love the flavour! Completely fantastic so as to add a crumb topping if you happen to’d like 🙂

  • 2022-01-15 20:56:25WP_Comment Object
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    [comment_content] => Glorious dish! Made for first time this Thanksgiving and Christmas and about to make it right now too because it’s snowing in Texas right now and my household asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thanks to your loved one Dad❤️😇
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    [comment_content] => I am so completely happy you all love this one! My dad can be so completely happy 🥰 Thanks for leaving a overview, Mari!
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  • 5 stars
    Glorious dish! Made for first time this Thanksgiving and Christmas and about to make it right now too because it’s snowing in Texas right now and my household asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thanks to your loved one Dad❤️😇

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    • I’m so completely happy you all love this one! My dad can be so completely happy 🥰 Thanks for leaving a overview, Mari!

  • 2022-02-09 22:44:29WP_Comment Object
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    [comment_date] => 2022-02-09 16:44:29
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    [comment_content] => SOOOOOOO scrumptious. Have made them twice now and my household LOVES them. They’ve been requested for the subsequent vacation dinner! Thanks!!!
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  • 5 stars
    SOOOOOOO scrumptious. Have made them twice now and my household LOVES them. They’ve been requested for the subsequent vacation dinner! Thanks!!!

  • 2022-02-18 14:18:06WP_Comment Object
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    [comment_content] => Made these to go together with a roast. I chopped my onion finely and added t to the cheese sauce to start out it cooking. I additionally cubed my potatoes quite than placing them right into a layer. I needed to bake mine a bit of longer than the recipe referred to as for to get the potatoes tender however that might have been as a result of they had been cubed. Over all, this can be a good recipe. I might make it once more.
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  • says:

    5 stars
    Made these to go together with a roast. I chopped my onion finely and added t to the cheese sauce to start out it cooking. I additionally cubed my potatoes quite than placing them right into a layer. I needed to bake mine a bit of longer than the recipe referred to as for to get the potatoes tender however that might have been as a result of they had been cubed. Over all, this can be a good recipe. I might make it once more.

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    • Thanks for sharing, I’m so glad you loved them!

  • 2022-03-28 00:01:22WP_Comment Object
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    [comment_content] => Haven’t got a mandolin, used dangerous ass chopping expertise:) No milk, used heavy cream and water. Did not have mentioned cheese, used what I had… THANK YOU for the bottom thought!!!
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    [comment_content] => Haha NICE, find it irresistible! Glad you loved it, Kurt!
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  • says:

    5 stars
    Don’t have a mandolin, used dangerous ass chopping expertise:) No milk, used heavy cream and water. Didn’t have mentioned cheese, used what I had… THANK YOU for the bottom thought!!!

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      [comment_content] => Haha NICE, find it irresistible! Glad you loved it, Kurt!
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    • Haha NICE, find it irresistible! Glad you loved it, Kurt!

  • 2022-04-06 09:47:29WP_Comment Object
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    [comment_content] => khoihuo
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  • says:

    5 stars
    khoihuo

  • 2022-04-12 14:22:50WP_Comment Object
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    [comment_content] => cant wait to make this for me for the sauce can i take advantage of vegan butter advert cheese and for the topping can i take advantage of vegan cheese i by no means had au gratin potatoes earlier than love your recipes as at all times brightens up my day on a regular basis after work
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    [comment_content] => Sure vegan butter and cheese ought to work properly in right here! Take pleasure in!!
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  • says:

    cant wait to make this for me for the sauce can i take advantage of vegan butter advert cheese and for the topping can i take advantage of vegan cheese i by no means had au gratin potatoes earlier than love your recipes as at all times brightens up my day on a regular basis after work

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      [comment_content] => Sure vegan butter and cheese ought to work properly in right here! Take pleasure in!!
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    • Sure vegan butter and cheese ought to work properly in right here! Take pleasure in!!

  • 2022-04-12 20:54:52WP_Comment Object
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    [comment_content] => Can this recipe be made gluten free? I’ve tried making sauce with cornstarch however I feel I’ve the tactic unsuitable. I’m excited to do that for Easter.
    Thanks in your fantastic recipes. I take advantage of them incessantly.
    Pam
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    [comment_content] => Hello, Pam! I would advocate utilizing a 1:1 all function gluten free flour as a substitute. Hope you take pleasure in it!
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  • says:

    Can this recipe be made gluten free? I’ve tried making sauce with cornstarch however I feel I’ve the tactic unsuitable. I’m excited to do that for Easter.
    Thanks in your fantastic recipes. I take advantage of them incessantly.
    Pam

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    • Hello, Pam! I’d advocate utilizing a 1:1 all function gluten free flour as a substitute. Hope you take pleasure in it!

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    [comment_content] => Does the sauce ooze between the tightly rowed potatoes or do they continue to be white? One other phrases does the sauce merely stay on the highest? This appears like a lovely presentation.
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    [comment_content] => Good query! It positively seeps down between the rows however it most likely will not get between each single potato. You possibly can watch the video on the high of the weblog publish to get a greater look 🙂
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  • Does the sauce ooze between the tightly rowed potatoes or do they continue to be white? One other phrases does the sauce merely stay on the highest? This appears like a lovely presentation.

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    • Good query! It positively seeps down between the rows however it most likely received’t get between each single potato. You possibly can watch the video on the high of the weblog publish to get a greater look 🙂

  • 2022-04-17 20:01:23WP_Comment Object
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    [comment_content] => Made these potatoes for Easter dinner -Soooo scrumptious!! I used 2% milk and pre-shredded cheese. Will certainly make once more.
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    [comment_content] => They’re so excellent for Easter! Glad you really liked them 🙂
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  • says:

    5 stars
    Made these potatoes for Easter dinner -Soooo scrumptious!! I used 2% milk and pre-shredded cheese. Will certainly make once more.

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      [comment_content] => They’re so excellent for Easter! Glad you really liked them 🙂
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    • They’re so excellent for Easter! Glad you really liked them 🙂

  • 2022-04-18 01:46:29WP_Comment Object
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    [comment_date] => 2022-04-17 20:46:29
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    [comment_content] => Made these tonight with a Honey Baked Ham for Easter Dinner. My first try and make selfmade au grautin potatoes. I added a little bit of dry mustard to the sauce as I had learn on one other recipe. They turned out DELICIOUS!! Thanks for an excellent recipe. This one is a keeper!! My brother mentioned that I could make them once more!
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    [comment_content] => Wonderful!! I am so glad it got here out nice and that the fam cherished them 🙂
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  • 5 stars
    Made these tonight with a Honey Baked Ham for Easter Dinner. My first try and make selfmade au grautin potatoes. I added a little bit of dry mustard to the sauce as I had learn on one other recipe. They turned out DELICIOUS!! Thanks for an excellent recipe. This one is a keeper!! My brother mentioned that I could make them once more!

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      [comment_content] => Wonderful!! I am so glad it got here out nice and that the fam cherished them 🙂
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    • Wonderful!! I’m so glad it got here out nice and that the fam cherished them 🙂

  • 2022-04-18 17:19:06WP_Comment Object
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    [comment_date] => 2022-04-18 12:19:06
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    [comment_content] => I positive had bother with this recipe! I discovered that 3 ilbs of potatoes actually did NOT slot in a 2 quart baking dish. I used a9x12x3 in. pan and could not match all of the spuds and onions. Subsequent, I wanted to make use of 4 T butter for the sauce as 2 T was extra like paste. I discovered I wanted about 2 cups milk to skinny sauce. Lastly, regardless that I made positive the dish was at room temperature earlier than cooking it took far more time to cook dinner. 45 min. with foil on and 45 extra min. as directed with no cowl. I needed to up oven temp to 425 levels for 30 min whereas my firm was ready to get it cooked! Sure, my oven is correct. All this being mentioned to present another person the heads up for this yummy dish! Needed to warn one other of pitfalls I encountered. The dish was very delish and loved. I cherished the three cheeses, that made this dish a number of notches above different au grated dished.
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    [comment_date] => 2022-04-20 15:54:34
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    [comment_content] => Hello, Linda! Thanks a lot in your suggestions — I actually respect it! I’ve made this recipe many instances and have not had any of those points (not completely positive what occurred) however these are good issues to remember 🙂
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  • I positive had bother with this recipe! I discovered that 3 ilbs of potatoes actually did NOT slot in a 2 quart baking dish. I used a9x12x3 in. pan and couldn’t match all of the spuds and onions. Subsequent, I wanted to make use of 4 T butter for the sauce as 2 T was extra like paste. I discovered I wanted about 2 cups milk to skinny sauce. Lastly, regardless that I made positive the dish was at room temperature earlier than cooking it took far more time to cook dinner. 45 min. with foil on and 45 extra min. as directed with no cowl. I needed to up oven temp to 425 levels for 30 min whereas my firm was ready to get it cooked! Sure, my oven is correct. All this being mentioned to present another person the heads up for this yummy dish! Needed to warn one other of pitfalls I encountered. The dish was very delish and loved. I cherished the three cheeses, that made this dish a number of notches above different au grated dished.

      2022-04-20 20:54:34WP_Comment Object
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      [comment_content] => Hello, Linda! Thanks a lot in your suggestions — I actually respect it! I’ve made this recipe many instances and have not had any of those points (not completely positive what occurred) however these are good issues to remember 🙂
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    • Hello, Linda! Thanks a lot in your suggestions — I actually respect it! I’ve made this recipe many instances and haven’t had any of those points (not completely positive what occurred) however these are good issues to remember 🙂

  • 2022-04-24 20:24:47WP_Comment Object
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    [comment_content] => OMG Monique = we could not cease consuming this. You are completely right – that is the most effective. I used cheddar and monterey jack within the “sauce” and added cotija (leftovers) and parmesan/romano because the topper. I really like the addition of onions and I feel I’d double the quantity of onion subsequent time. I am additionally going to experiment with chopping the recipe in half and doing a provolone and rosemary model. Cannot wait!
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    [comment_content] => So addictive, proper?! I am thrilled you all cherished it! Cannot WAIT to listen to about that provolone rosemary model. It sounds unimaginable.
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  • says:

    OMG Monique = we couldn’t cease consuming this. You’re completely right – that is the most effective. I used cheddar and monterey jack within the “sauce” and added cotija (leftovers) and parmesan/romano because the topper. I really like the addition of onions and I feel I’d double the quantity of onion subsequent time. I’m additionally going to experiment with chopping the recipe in half and doing a provolone and rosemary model. Can’t wait!

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      [comment_content] => So addictive, proper?! I am thrilled you all cherished it! Cannot WAIT to listen to about that provolone rosemary model. It sounds unimaginable.
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    • So addictive, proper?! I’m thrilled you all cherished it! Can’t WAIT to listen to about that provolone rosemary model. It sounds unimaginable.

  • 2022-04-30 20:11:19WP_Comment Object
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    [comment_content] => That is my go to AuGratin dish. First time I made it, everybody cherished it. Undoubtedly use the Gruyère cheese as really useful. Makes an enormous distinction within the style. I’m not too eager on the layered onions, however my household likes it. I solely make it on a weekend to present myself loads of time for prep and cooking.
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  • says:

    5 stars
    That is my go to AuGratin dish. First time I made it, everybody cherished it. Undoubtedly use the Gruyère cheese as really useful. Makes an enormous distinction within the style. I’m not too eager on the layered onions, however my household likes it. I solely make it on a weekend to present myself loads of time for prep and cooking.

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    [comment_content] => These potatoes had been so scrumptious that I do know will probably be a daily facet dish for my household. All of us completely cherished them. They style like a whole lot of work was put into them, however they had been really very simple to make. Thanks!
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    [comment_content] => I am SO glad you all cherished them, Kolleen! Yay!! Thanks a lot for taking the time to depart a overview 🙂
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  • says:

    5 stars
    These potatoes had been so scrumptious that I do know will probably be a daily facet dish for my household. All of us completely cherished them. They style like a whole lot of work was put into them, however they had been really very simple to make. Thanks!

      2022-05-12 15:08:28WP_Comment Object
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      [comment_content] => I am SO glad you all cherished them, Kolleen! Yay!! Thanks a lot for taking the time to depart a overview 🙂
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    • I’m SO glad you all cherished them, Kolleen! Yay!! Thanks a lot for taking the time to depart a overview 🙂

  • 2022-05-19 00:26:45WP_Comment Object
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    [comment_author] => Daisy Kitchen
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    [comment_author_url] => https://daisyskitchen.com/artichoke-with-olive-oil-recipe/
    [comment_author_IP] => 31.223.2.244
    [comment_date] => 2022-05-18 19:26:45
    [comment_date_gmt] => 2022-05-19 00:26:45
    [comment_content] => waow, i can attempt that recipe, trigger so look delicous
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  • 5 stars
    waow, i can attempt that recipe, trigger so look delicous

  • 2022-07-02 19:49:09WP_Comment Object
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    [comment_date] => 2022-07-02 14:49:09
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    [comment_content] => This was the most effective recipe! I used all cheddar cheese and a couple of% milk. We cherished it! The leftovers had been even higher. That is now a favourite!
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  • says:

    5 stars
    This was the most effective recipe! I used all cheddar cheese and a couple of% milk. We cherished it! The leftovers had been even higher. That is now a favourite!

  • 2022-07-08 01:37:28WP_Comment Object
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    [comment_date] => 2022-07-07 20:37:28
    [comment_date_gmt] => 2022-07-08 01:37:28
    [comment_content] => I at all times modify recipes primarily based on what I’ve in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small quantity of left over boursin after which some grated white cheddar. I additionally used a big shallot rather than the white onion. For the sauce, I made a brown butter roux with flour earlier than including within the milk after which the cheese and lastly added garlic powder, powdered thyme and inexperienced salt. The ultimate contact was some leftover bread crumbs with Italian seasoning. Turned out awesomely scrumptious! I positively wish to do that with completely different cheeses like feta…
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  • says:

    5 stars
    I at all times modify recipes primarily based on what I’ve in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small quantity of left over boursin after which some grated white cheddar. I additionally used a big shallot rather than the white onion. For the sauce, I made a brown butter roux with flour earlier than including within the milk after which the cheese and lastly added garlic powder, powdered thyme and inexperienced salt. The ultimate contact was some leftover bread crumbs with Italian seasoning. Turned out awesomely scrumptious! I positively wish to do that with completely different cheeses like feta…

  • 2022-07-11 23:32:27WP_Comment Object
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    [comment_date] => 2022-07-11 18:32:27
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    [comment_content] => For some motive the oils floated to the highest, did I do one thing unsuitable? I really feel like I adopted all the things appropriately.
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    [comment_date] => 2022-07-11 19:27:58
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    [comment_content] => That may occur with some cheeses! There is a video on the high of the weblog publish. Did yours look much like mine or loads oilier?
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  • says:

    For some motive the oils floated to the highest, did I do one thing unsuitable? I really feel like I adopted all the things appropriately.

      2022-07-12 00:27:58WP_Comment Object
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      [comment_content] => That may occur with some cheeses! There is a video on the high of the weblog publish. Did yours look much like mine or loads oilier?
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    • That may occur with some cheeses! There’s a video on the high of the weblog publish. Did yours look much like mine or loads oilier?

  • 2022-08-16 04:12:50WP_Comment Object
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    [comment_date] => 2022-08-15 23:12:50
    [comment_date_gmt] => 2022-08-16 04:12:50
    [comment_content] => These are loopy good. They get even higher after they sit and funky down after which are heated up once more the subsequent day!
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  • says:

    5 stars
    These are loopy good. They get even higher after they sit and funky down after which are heated up once more the subsequent day!

  • 2022-09-07 23:53:21WP_Comment Object
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    [comment_date] => 2022-09-07 18:53:21
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    [comment_content] => These had been completely excellent!! The Gruyere cheese at my grocery retailer was loopy costly so I subbed Fontina as a substitute, I additionally used russet potatoes and so they nonetheless got here out nice. These rival my household’s favourite tacky hashbrowns and can DEFINITELY be going into the recipe e-book. Thanks for sharing!!

    P.S. I guess this cheese sauce can be wonderful on mac & cheese too!
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    [comment_date] => 2022-09-08 13:42:43
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    [comment_content] => Excellent! Nice thought to make use of fontina. And YES this could be scrumptious with noodles!
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  • says:

    5 stars
    These had been completely excellent!! The Gruyere cheese at my grocery retailer was loopy costly so I subbed Fontina as a substitute, I additionally used russet potatoes and so they nonetheless got here out nice. These rival my household’s favourite tacky hashbrowns and can DEFINITELY be going into the recipe e-book. Thanks for sharing!!

    P.S. I guess this cheese sauce can be wonderful on mac & cheese too!

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      [comment_content] => Excellent! Nice thought to make use of fontina. And YES this could be scrumptious with noodles!
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    • Excellent! Nice thought to make use of fontina. And YES this could be scrumptious with noodles!

  • 2022-09-08 19:25:28WP_Comment Object
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    [comment_date] => 2022-09-08 14:25:28
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    [comment_content] => This was…okay. I did not hate it, however the potatoes wanted extra taste. If I used to be to do that once more, I might positively toss the potatoes in salt and pepper earlier than inserting slices within the pan. I actually suppose that layering the potatoes with onion, some sauce, and repeating three or 4 instances (as a substitute of standing them up) within the pan would make for higher throughout taste on this dish.
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  • says:

    3 stars
    This was…okay. I didn’t hate it, however the potatoes wanted extra taste. If I used to be to do that once more, I might positively toss the potatoes in salt and pepper earlier than inserting slices within the pan. I actually suppose that layering the potatoes with onion, some sauce, and repeating three or 4 instances (as a substitute of standing them up) within the pan would make for higher throughout taste on this dish.

  • 2022-09-18 11:59:45WP_Comment Object
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    [comment_date] => 2022-09-18 06:59:45
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    [comment_content] => I’m desperate to make this delicious-sounding recipe. Simply questioning if I can use crimson pores and skin potatoes as a substitute of Yukon Golds?
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    [comment_content] => Hello! Cannot wait so that you can attempt it 🙂 Sure these ought to work simply fantastic!
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  • says:

    I’m desperate to make this delicious-sounding recipe. Simply questioning if I can use crimson pores and skin potatoes as a substitute of Yukon Golds?

      2022-09-19 21:01:22WP_Comment Object
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    • Hello! Can’t wait so that you can attempt it 🙂 Sure these ought to work simply fantastic!

  • 2022-09-25 20:56:38WP_Comment Object
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  • says:

    Can I take advantage of canned potatoes

      2022-09-26 22:13:08WP_Comment Object
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    • I wouldn’t advocate it, sorry!

  • 2022-09-30 02:34:03WP_Comment Object
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    [comment_content] => Soooo good! Threw it on the smoker for the second half, after including the cheese on high, and it turned out wonderful! Undoubtedly a keeper.
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  • 5 stars
    Soooo good! Threw it on the smoker for the second half, after including the cheese on high, and it turned out wonderful! Undoubtedly a keeper.

  • 2022-10-15 23:44:52WP_Comment Object
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    [comment_content] => Fantisimo!! No questions requested. Palms down a brand new all time favourite! The one substitute was heavy cream as a substitute of milk. That is positively my go-to potato dish. Thanks kindly for sharing and preserve them excellent recipes coming. 😀
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  • says:

    5 stars
    Fantisimo!! No questions requested. Palms down a brand new all time favourite! The one substitute was heavy cream as a substitute of milk. That is positively my go-to potato dish. Thanks kindly for sharing and preserve them excellent recipes coming. 😀

  • 2022-11-02 21:26:15WP_Comment Object
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    [comment_content] => That is my go to web page for inspiration thankyou
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    [comment_content] => In fact ❤️
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  • says:

    5 stars
    That is my go to web page for inspiration thankyou

      2022-11-03 22:03:04WP_Comment Object
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  • 2022-11-03 15:39:39WP_Comment Object
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    [comment_content] => I’ve been in search of a brand new Au Gratin Potatoes recipe as this one among my husband’s favourite dishes. Can’t wait to do that vacation season! Thanks!
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    [comment_content] => Oh you are going to LOVE this recipe. Take pleasure in!
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  • says:

    I’ve been in search of a brand new Au Gratin Potatoes recipe as this one among my husband’s favourite dishes. Can’t wait to do that vacation season! Thanks!

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    • Oh you’re going to LOVE this recipe. Take pleasure in!

  • 2022-11-06 00:11:18WP_Comment Object
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    [comment_content] => This dish was a scrumptious facet. I had russet potatoes available and so they labored properly with the recipe. #AKDinnerParty
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    [comment_content] => Yay! Glad to listen to it got here out nice 🙂
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  • says:

    This dish was a scrumptious facet. I had russet potatoes available and so they labored properly with the recipe. #AKDinnerParty

      2022-11-08 00:15:09WP_Comment Object
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    • Yay! Glad to listen to it got here out nice 🙂

  • 2022-11-06 22:24:26WP_Comment Object
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    [comment_content] => Scrumptious however positively must be cooked one other 45 minutes after the cheese is added quite than 30 because the potatoes want a bit of extra time to melt. I might additionally advocate including seasoning to the potatoes and onions earlier than the sauce because the potatoes are a tad bland however the sauce and cheese topping are very flavorful.
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    [comment_content] => Thanks for sharing. It may have been the dimensions that you simply sliced the potatoes that brought about the extra cooking time. Glad you loved this recipe 🙂
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  • says:

    Scrumptious however positively must be cooked one other 45 minutes after the cheese is added quite than 30 because the potatoes want a bit of extra time to melt. I might additionally advocate including seasoning to the potatoes and onions earlier than the sauce because the potatoes are a tad bland however the sauce and cheese topping are very flavorful.

      2022-11-08 00:06:09WP_Comment Object
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      [comment_content] => Thanks for sharing. It may have been the dimensions that you simply sliced the potatoes that brought about the extra cooking time. Glad you loved this recipe 🙂
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    • Thanks for sharing. It may have been the dimensions that you simply sliced the potatoes that brought about the extra cooking time. Glad you loved this recipe 🙂

  • 2022-11-07 15:05:41WP_Comment Object
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    [comment_content] => Can this be doubled for a bigger crowd?
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    [comment_content] => In fact!
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  • says:

    Can this be doubled for a bigger crowd?

      2022-11-07 23:55:06WP_Comment Object
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  • 2022-11-08 12:23:45WP_Comment Object
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    [comment_content] => Making this for friendsgiving this yr! Did anybody put together and BAKE upfront, then warmth by means of earlier than serving? Since I’m taking it to a pals home I don’t have so long as it requires the primary bake. Would this work? How lengthy to reheat?
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    [comment_date] => 2022-11-09 09:43:37
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    [comment_content] => I haven’t tried baking after which reheating his recipe, Rebecca. I’m afraid that it’d are the potatoes soggy and the cheese may not get crispy on high with a whole reheat.
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    [comment_date] => 2022-11-13 20:32:28
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    [comment_content] => Maybe you may attempt the primary bake at house? Add the cheese toppings after which end baking at your hosts home? It should have the home (and out of doors) smelling yummy! At the least mine did.
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  • says:

    Making this for friendsgiving this yr! Did anybody put together and BAKE upfront, then warmth by means of earlier than serving? Since I’m taking it to a pals home I don’t have so long as it requires the primary bake. Would this work? How lengthy to reheat?

      2022-11-09 15:43:37WP_Comment Object
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      [comment_content] => I haven’t tried baking after which reheating his recipe, Rebecca. I’m afraid that it’d are the potatoes soggy and the cheese may not get crispy on high with a whole reheat.
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    • I haven’t tried baking after which reheating his recipe, Rebecca. I’m afraid that it’d are the potatoes soggy and the cheese may not get crispy on high with a whole reheat.

    • 2022-11-14 02:32:28WP_Comment Object
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      [comment_content] => Maybe you may attempt the primary bake at house? Add the cheese toppings after which end baking at your hosts home? It should have the home (and out of doors) smelling yummy! At the least mine did.
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    • Maybe you may attempt the primary bake at house? Add the cheese toppings after which end baking at your hosts home? It should have the home (and out of doors) smelling yummy! At the least mine did.

  • 2022-11-14 02:26:04WP_Comment Object
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    [comment_date] => 2022-11-13 20:26:04
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    [comment_content] => I made these right now, too. They’re creamy, tacky and and scrumptious! I did prep all the things the day earlier than. I went a bit of heavy on the salt, so subsequent time I’ll use much less or remove altogether because the cheeses are salty sufficient. I used to be additionally a bit of heavy handed on the cheese. I really like cheese!! However I had to make use of paper towels to sop up the oil from the cheeses. Very like you do on a pizza. Ultimately although, these pappas had been superior. Palms as much as Dad for an excellent recipe. And they’re versatile. I may see including sliced poblanos into these potato nooks. Yum.
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    [comment_date] => 2022-11-15 17:17:42
    [comment_date_gmt] => 2022-11-15 23:17:42
    [comment_content] => Aw this implies a lot! So glad you might be loving this recipe, Diana ❤️
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  • 5 stars
    I made these right now, too. They’re creamy, tacky and and scrumptious! I did prep all the things the day earlier than. I went a bit of heavy on the salt, so subsequent time I’ll use much less or remove altogether because the cheeses are salty sufficient. I used to be additionally a bit of heavy handed on the cheese. I really like cheese!! However I had to make use of paper towels to sop up the oil from the cheeses. Very like you do on a pizza. Ultimately although, these pappas had been superior. Palms as much as Dad for an excellent recipe. And they’re versatile. I may see including sliced poblanos into these potato nooks. Yum.

      2022-11-15 23:17:42WP_Comment Object
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      [comment_content] => Aw this implies a lot! So glad you might be loving this recipe, Diana ❤️
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    • Aw this implies a lot! So glad you might be loving this recipe, Diana ❤️

  • 2022-11-15 23:59:19WP_Comment Object
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    [comment_date] => 2022-11-15 17:59:19
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    [comment_content] => These had been tasty! I favored the addition of gruyere and parmesan. Mine positively took the complete 45 minutes on the second bake….perhaps extra as a result of it was laborious to get them to 1/8 inch width. If I had been making once more I might flippantly salt the potatoes within the dish earlier than including the sauce. Certainly one of my children already requested if I could make these once more! #AKDinnerParty
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    [comment_date] => 2022-11-18 09:20:33
    [comment_date_gmt] => 2022-11-18 15:20:33
    [comment_content] => Superior! So glad this recipe is such successful
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  • says:

    4 stars
    These had been tasty! I favored the addition of gruyere and parmesan. Mine positively took the complete 45 minutes on the second bake….perhaps extra as a result of it was laborious to get them to 1/8 inch width. If I had been making once more I might flippantly salt the potatoes within the dish earlier than including the sauce. Certainly one of my children already requested if I could make these once more! #AKDinnerParty

      2022-11-18 15:20:33WP_Comment Object
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      [comment_content] => Superior! So glad this recipe is such successful
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    • Superior! So glad this recipe is such successful

  • 2022-11-16 14:46:35WP_Comment Object
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    [comment_date] => 2022-11-16 08:46:35
    [comment_date_gmt] => 2022-11-16 14:46:35
    [comment_content] => This dish is a “hug in a baking dish” – so comforting, heat and filling. The flavors, colours and textures can actually praise any important dish. Additionally it was a straightforward dish to make so would advocate. #AKDinnerParty
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    [comment_content] => Aw thanks a lot! So glad that you’re loving this recipe ❤️
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  • says:

    5 stars
    This dish is a “hug in a baking dish” – so comforting, heat and filling. The flavors, colours and textures can actually praise any important dish. Additionally it was a straightforward dish to make so would advocate. #AKDinnerParty

      2022-11-18 15:21:19WP_Comment Object
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    • Aw thanks a lot! So glad that you’re loving this recipe ❤️

  • 2022-11-17 15:17:03WP_Comment Object
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    [comment_content] => That cheese sauce is so creamy and scrumptious! This was the right recipe for the chilly November climate.

    #AKdinnerparty
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    [comment_content] => I couldn’t agree extra. SO completely happy to listen to you might be loving this recipe ❤️
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  • says:

    5 stars
    That cheese sauce is so creamy and scrumptious! This was the right recipe for the chilly November climate.

    #AKdinnerparty

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    • I couldn’t agree extra. SO completely happy to listen to you might be loving this recipe ❤️

  • 2022-11-18 00:10:47WP_Comment Object
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    [comment_date] => 2022-11-17 18:10:47
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    [comment_content] => O.M.G….these had been wonderful!! My new go-to recipe. I wound up layering my potatoes (3 layers every of the potatoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 hours complete. They turned out completely! And everybody mentioned how scrumptious they had been.
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    [comment_date] => 2022-11-18 09:22:07
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    [comment_content] => Ah YAY! So excited that you’re loving this recipe. ❤️
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  • says:

    5 stars
    O.M.G….these had been wonderful!! My new go-to recipe. I wound up layering my potatoes (3 layers every of the potatoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 hours complete. They turned out completely! And everybody mentioned how scrumptious they had been.

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      [comment_content] => Ah YAY! So excited that you’re loving this recipe. ❤️
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    • Ah YAY! So excited that you’re loving this recipe. ❤️

  • 2022-11-20 20:17:03WP_Comment Object
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    [comment_content] => I made this recipe for the #AKDinnerParty. I’ll admit, I do not suppose I might have made this if it weren’t for the feast. I made it as a facet dish and was shocked by how a lot I loved it. I made a decision solely to make use of smoked gouda and thought that it tasted nice. I additionally discovered it simple to scale right down to serve me for a couple of nights.
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  • says:

    5 stars
    I made this recipe for the #AKDinnerParty. I’ll admit, I don’t suppose I might have made this if it weren’t for the feast. I made it as a facet dish and was shocked by how a lot I loved it. I made a decision solely to make use of smoked gouda and thought that it tasted nice. I additionally discovered it simple to scale right down to serve me for a couple of nights.

  • 2022-11-21 01:30:25WP_Comment Object
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    [comment_content] => That is SO SO GOOD! It was successful amongst my husband, our pals, and the toddlers. I used all function GF flour and also you’d by no means be capable to inform the distinction. Undoubtedly going to be making this once more!

    #AKDinnerParty
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    [comment_date] => 2022-11-22 10:13:34
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    [comment_content] => Ahh that is wonderful! So glad you and the fam are loving this recipe ❤️🙂
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  • says:

    5 stars
    That is SO SO GOOD! It was successful amongst my husband, our pals, and the toddlers. I used all function GF flour and also you’d by no means be capable to inform the distinction. Undoubtedly going to be making this once more!

    #AKDinnerParty

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      [comment_content] => Ahh that is wonderful! So glad you and the fam are loving this recipe ❤️🙂
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    • Ahh that is wonderful! So glad you and the fam are loving this recipe ❤️🙂

  • 2022-11-21 03:58:55WP_Comment Object
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    [comment_content] => #AKDinnerParty I actually favored this dish. It was tremendous tacky in the perfect manner. I added bread crumbs for the last word crunchy topping.
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    [comment_date] => 2022-11-22 10:09:17
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    [comment_content] => Yay completely happy to listen to it got here out nice!
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  • says:

    5 stars
    #AKDinnerParty I actually favored this dish. It was tremendous tacky in the perfect manner. I added bread crumbs for the last word crunchy topping.

      2022-11-22 16:09:17WP_Comment Object
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    • Yay completely happy to listen to it got here out nice!

  • 2022-11-22 05:25:23WP_Comment Object
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    [comment_content] => Wow these had been unimaginable!! So tacky and scrumptious. Made it for Friendsgiving and everybody was asking for the recipe. Cannot wait to make once more #AKDinnerParty
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    [comment_content] => Ahh that is wonderful! I’m so glad everybody cherished this recipe ❤️🙂
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  • says:

    5 stars
    Wow these had been unimaginable!! So tacky and scrumptious. Made it for Friendsgiving and everybody was asking for the recipe. Can’t wait to make once more #AKDinnerParty

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    • Ahh that is wonderful! I’m so glad everybody cherished this recipe ❤️🙂

  • 2022-11-30 13:13:05WP_Comment Object
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    [comment_date] => 2022-11-30 07:13:05
    [comment_date_gmt] => 2022-11-30 13:13:05
    [comment_content] => This was successful for Thanksgiving this yr! Tremendous easy to make and deliciously tacky.
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  • says:

    5 stars
    This was successful for Thanksgiving this yr! Tremendous easy to make and deliciously tacky.

  • 2022-11-30 13:17:36WP_Comment Object
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    [comment_date] => 2022-11-30 10:48:54
    [comment_date_gmt] => 2022-11-30 16:48:54
    [comment_content] => AH YAY! So glad everybody cherished this recipe ❤️
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  • says:

    5 stars
    This was successful for Thanksgiving! Tremendous simple to make and turned out nice.

      2022-11-30 16:48:54WP_Comment Object
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      [comment_content] => AH YAY! So glad everybody cherished this recipe ❤️
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    • AH YAY! So glad everybody cherished this recipe ❤️

  • 2022-12-13 14:20:01WP_Comment Object
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    [comment_content] => Really easy and such successful! I’m undecided why I can’t hit the fifth star, however that was my intent. Will certainly make once more. Yum!
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    [comment_date] => 2022-12-14 16:23:56
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    [comment_content] => Yay! So glad to listen to that you’re loving this recipe ❤️
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  • says:

    4 stars
    Really easy and such successful! I’m undecided why I can’t hit the fifth star, however that was my intent. Will certainly make once more. Yum!

      2022-12-14 22:23:56WP_Comment Object
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    • Yay! So glad to listen to that you’re loving this recipe ❤️

  • 2022-12-17 23:56:58WP_Comment Object
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    [comment_date] => 2022-12-17 17:56:58
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    [comment_content] => These tasted nice! However I feel I tousled someplace. All of the fats from the sauce separated and floated to the highest. Needed to spoon out the fats earlier than serving. Once more, tasted wonderful however one thing went unsuitable. Any strategies?
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    [comment_date] => 2022-12-20 10:26:09
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    [comment_content] => Hello Loretta! Sometimes the grease from the cheese can separate – we advocate merely spooning or blotting with a paper towel after which having fun with 🙂
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  • says:

    These tasted nice! However I feel I tousled someplace. All of the fats from the sauce separated and floated to the highest. Needed to spoon out the fats earlier than serving. Once more, tasted wonderful however one thing went unsuitable. Any strategies?

      2022-12-20 16:26:09WP_Comment Object
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      [comment_date] => 2022-12-20 10:26:09
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      [comment_content] => Hello Loretta! Sometimes the grease from the cheese can separate – we advocate merely spooning or blotting with a paper towel after which having fun with 🙂
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    • Hello Loretta! Sometimes the grease from the cheese can separate – we advocate merely spooning or blotting with a paper towel after which having fun with 🙂

  • 2022-12-26 12:54:18WP_Comment Object
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    [comment_content] => I plan to make right now for dinner tomorrow. If the sauce is poured over earlier than dish is put in fridge, does this preserve the potatoes from discoloring? Thanks.
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    [comment_content] => Sure. I’ve full directions on learn how to make this recipe forward of time within the weblog publish above. Take pleasure in!
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  • says:

    I plan to make right now for dinner tomorrow. If the sauce is poured over earlier than dish is put in fridge, does this preserve the potatoes from discoloring? Thanks.

      2022-12-26 15:55:09WP_Comment Object
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      [comment_date] => 2022-12-26 09:55:09
      [comment_date_gmt] => 2022-12-26 15:55:09
      [comment_content] => Sure. I’ve full directions on learn how to make this recipe forward of time within the weblog publish above. Take pleasure in!
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    • Sure. I’ve full directions on learn how to make this recipe forward of time within the weblog publish above. Take pleasure in!

  • 2022-12-26 16:50:41WP_Comment Object
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    [comment_date] => 2022-12-26 10:50:41
    [comment_date_gmt] => 2022-12-26 16:50:41
    [comment_content] => This can be a nice recipe! My son & I labored collectively to make these for our Christmas dinner. The one modifications we made had been including extra salt & pepper and milk to the sauce. My son instructed that subsequent time we brine the potatoes a bit of with seasonings earlier than pouring the sauce over them. We added them to the sauce as a result of we felt it was a bit of blad for our tastes, however this one is a keeper for us!
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    [comment_date] => 2022-12-28 13:08:48
    [comment_date_gmt] => 2022-12-28 19:08:48
    [comment_content] => Yay! I’m so glad that this recipe was successful ❤️🙂
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  • 5 stars
    This can be a nice recipe! My son & I labored collectively to make these for our Christmas dinner. The one modifications we made had been including extra salt & pepper and milk to the sauce. My son instructed that subsequent time we brine the potatoes a bit of with seasonings earlier than pouring the sauce over them. We added them to the sauce as a result of we felt it was a bit of blad for our tastes, however this one is a keeper for us!

      2022-12-28 19:08:48WP_Comment Object
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      [comment_content] => Yay! I’m so glad that this recipe was successful ❤️🙂
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    • Yay! I’m so glad that this recipe was successful ❤️🙂

  • 2022-12-28 22:02:36WP_Comment Object
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    [comment_date] => 2022-12-28 16:02:36
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    [comment_content] => I added ham left over from Christmas and simply made a important course with broccoli on the facet. Scrumptious!!!!
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  • says:

    I added ham left over from Christmas and simply made a important course with broccoli on the facet. Scrumptious!!!!

  • 2022-12-29 10:42:24WP_Comment Object
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    [comment_date] => 2022-12-29 04:42:24
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    [comment_content] => Made these as a facet for our Christmas ham and so they had been superior! I cherished the truth that I may put them fully collectively the day earlier than. So on Christmas, all I needed to do was pull it from the fridge and bake it. Fantastic!
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  • says:

    5 stars
    Made these as a facet for our Christmas ham and so they had been superior! I cherished the truth that I may put them fully collectively the day earlier than. So on Christmas, all I needed to do was pull it from the fridge and bake it. Fantastic!

  • 2023-02-15 18:04:00WP_Comment Object
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    [comment_date] => 2023-02-15 12:04:00
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    [comment_content] => It was completely scrumptious and really easy to make!!! Yummy Yum yum!!
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  • says:

    5 stars
    It was completely scrumptious and really easy to make!!! Yummy Yum yum!!

  • 2023-02-22 18:50:50WP_Comment Object
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    [comment_date] => 2023-02-22 12:50:50
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    [comment_content] => This appears excellent please ship me the web site thanks
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  • says:

    4 stars
    This appears excellent please ship me the web site thanks

  • 2023-03-10 20:44:44WP_Comment Object
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    [comment_date] => 2023-03-10 14:44:44
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    [comment_content] => These had been completely arms down the BEST au gratin potatoes I’ve ever made! I bought high quality cheese from a neighborhood store and my household simply cherished them!
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  • says:

    5 stars
    These had been completely arms down the BEST au gratin potatoes I’ve ever made! I bought high quality cheese from a neighborhood store and my household simply cherished them!

  • 2023-03-14 17:59:21WP_Comment Object
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    [comment_content] => I work at a Assisted Dwelling facility as a cook dinner. I made this one Sunday for the residents. They completely cherished it! They mentioned it was the most effective Au Gratin potatoes they’ve each had. Thanks for an out standing recipe.
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    [comment_content] => Aw yay! That is the most effective, glad everybody cherished this recipe, thanks for sharing ❤️
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  • says:

    5 stars
    I work at a Assisted Dwelling facility as a cook dinner. I made this one Sunday for the residents. They completely cherished it! They mentioned it was the most effective Au Gratin potatoes they’ve each had. Thanks for an out standing recipe.

      2023-03-20 21:08:11WP_Comment Object
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      [comment_content] => Aw yay! That is the most effective, glad everybody cherished this recipe, thanks for sharing ❤️
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    • Aw yay! That is the most effective, glad everybody cherished this recipe, thanks for sharing ❤️

  • 2023-03-22 05:19:42WP_Comment Object
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    [comment_content] => This dish was an enormous hit at my feast. The perimeters of the dish had probably the most flavorful caramelized cheese. I’ll make this once more, simply because the recipe states. Scrumptious!
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  • says:

    5 stars
    This dish was an enormous hit at my feast. The perimeters of the dish had probably the most flavorful caramelized cheese. I’ll make this once more, simply because the recipe states. Scrumptious!

  • 2023-03-30 01:08:02WP_Comment Object
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    [comment_content] => The flavour is excellent however for some motive my sauce bought tremendous skinny as soon as I baked it. It was creamy and thick earlier than so I do not know why occurred.
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    [comment_date] => 2023-03-30 13:59:06
    [comment_date_gmt] => 2023-03-30 18:59:06
    [comment_content] => Undecided what may have occurred, did you alter something in regards to the recipe?
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  • says:

    3 stars
    The flavour is excellent however for some motive my sauce bought tremendous skinny as soon as I baked it. It was creamy and thick earlier than so I don’t know why occurred.

      2023-03-30 18:59:06WP_Comment Object
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    • Undecided what may have occurred, did you alter something in regards to the recipe?

  • 2023-03-30 11:39:44WP_Comment Object
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    [comment_date] => 2023-03-30 06:39:44
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    [comment_content] => Thanks a lot for sharing your father’s recipe these potatoes are fail secure and completely scrumptious! I’ve made them a number of instances and they’re at all times a Smash Hit and I even get requests to make them . Such easy and actually few elements which leaves one capability to experiment I’ve at all times simply used what I’ve available whether or not or not it’s Russ it is golden Reds and cooking onions crimson onions and all of the varieties of cheese flavors simply comforting on the right steadiness I diversified the recipe utilizing roasted contemporary garlic cloves , including thyme and the instructed possibility including freshly fried reasonably crisped bacon make a wonderful brunch merchandise. SURE TO PLEASE completely scrumptious THANKYOU!
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    [comment_content] => Glorious! That is the most effective, I’m so glad that you’re loving this recipe and that it’s a hit ❤️
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  • says:

    Thanks a lot for sharing your father’s recipe these potatoes are fail secure and completely scrumptious! I’ve made them a number of instances and they’re at all times a Smash Hit and I even get requests to make them . Such easy and actually few elements which leaves one capability to experiment I’ve at all times simply used what I’ve available whether or not or not it’s Russ it’s golden Reds and cooking onions crimson onions and all of the varieties of cheese flavors simply comforting on the right steadiness I diversified the recipe utilizing roasted contemporary garlic cloves , including thyme and the instructed possibility including freshly fried reasonably crisped bacon make a wonderful brunch merchandise. SURE TO PLEASE completely scrumptious THANKYOU!

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    • Glorious! That is the most effective, I’m so glad that you’re loving this recipe and that it’s a hit ❤️

  • 2023-04-08 19:44:51WP_Comment Object
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    [comment_author] => John Sepulveda jr
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    [comment_date] => 2023-04-08 14:44:51
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    [comment_content] => Ni e
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  • says:

    4 stars
    Ni e

  • 2023-04-08 20:32:22WP_Comment Object
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    [comment_date] => 2023-04-08 15:32:22
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    [comment_content] => Love the creamy cheesey potatoes
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  • 5 stars
    Love the creamy cheesey potatoes

  • 2023-04-08 21:54:53WP_Comment Object
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    [comment_author] => Heather
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    [comment_date] => 2023-04-08 16:54:53
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    [comment_content] => Glorious recipe! Thanks for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic within the butter till very gentle after which assembled the roux as directed, versus including the onions uncooked. They disintegrated into nothing however Flavortown! I used heavy cream because the dairy (a deal with for Easter) and these had been lush and completely tacky and saucy, not runny in any respect! I learn the feedback and made positive to dry the potatoes totally earlier than assembling. I additionally made positive to grate my very own cheese for excellent melting. An ideal facet dish and cherished by everybody, particularly the yummy Gruyère topping! Thanks once more!
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  • says:

    5 stars
    Glorious recipe! Thanks for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic within the butter till very gentle after which assembled the roux as directed, versus including the onions uncooked. They disintegrated into nothing however Flavortown! I used heavy cream because the dairy (a deal with for Easter) and these had been lush and completely tacky and saucy, not runny in any respect! I learn the feedback and made positive to dry the potatoes totally earlier than assembling. I additionally made positive to grate my very own cheese for excellent melting. An ideal facet dish and cherished by everybody, particularly the yummy Gruyère topping! Thanks once more!

  • 2023-04-09 21:27:14WP_Comment Object
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    [comment_content] => My household agrees is the most effective potato recipe ever. Really easy and so scrumptious! ❤️
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    [comment_date] => 2023-04-13 20:06:35
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    [comment_content] => Aw yay! I’m so glad 🙂
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  • says:

    5 stars
    My household agrees is the most effective potato recipe ever. Really easy and so scrumptious! ❤️

      2023-04-14 01:06:35WP_Comment Object
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    • Aw yay! I’m so glad 🙂

  • 2023-04-10 00:32:38WP_Comment Object
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    [comment_date] => 2023-04-09 19:32:38
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    [comment_content] => Straightforward to observe and positively tasty! Will make once more!
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  • says:

    5 stars
    Straightforward to observe and positively tasty! Will make once more!

  • 2023-04-10 00:45:14WP_Comment Object
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    [comment_date] => 2023-04-09 19:45:14
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    [comment_content] => Nice recipe! I served it for Easter dinner and everybody raved about it. I carmelized it he onions and I feel it added taste. Thanks Dad!!!
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  • says:

    Nice recipe! I served it for Easter dinner and everybody raved about it. I carmelized it he onions and I feel it added taste. Thanks Dad!!!

      2023-04-14 01:03:51WP_Comment Object
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    • ❤️ I’m so glad this recipe is successful! I’;s a particular one which by no means disappoints

  • 2023-04-10 02:16:11WP_Comment Object
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    [comment_content] => Thanks for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda as a substitute with cheddar & it was a superb substitute. Will make this agin for positive!
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  • says:

    5 stars
    Thanks for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda as a substitute with cheddar & it was a superb substitute. Will make this agin for positive!

  • 2023-04-10 15:44:08WP_Comment Object
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    [comment_content] => Made these for Easter and so they got here out nice! Added a bit of cooking time as a result of I feel I had the potatoes a bit of too crowded, however I additionally love the yummy crunchy outer tacky crust in any case 😋 added a chopped up piece of bacon on high once I added the gruyere and parmesan cheese on high. Was scrumptious! Undoubtedly a keeper recipe! Thanks!
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    [comment_content] => OMG yum!!! The added bacon is delishhh, glad you might be loving this recipe and it turned out nice!
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  • says:

    5 stars
    Made these for Easter and so they got here out nice! Added a bit of cooking time as a result of I feel I had the potatoes a bit of too crowded, however I additionally love the yummy crunchy outer tacky crust in any case 😋 added a chopped up piece of bacon on high once I added the gruyere and parmesan cheese on high. Was scrumptious! Undoubtedly a keeper recipe! Thanks!

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    • OMG yum!!! The added bacon is delishhh, glad you might be loving this recipe and it turned out nice!

  • 2023-04-13 15:47:28WP_Comment Object
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    [comment_content] => I can not discover learn how to print this recipe. It sounds fantastic
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    [comment_date] => 2023-04-13 13:40:36
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    [comment_content] => Scroll right down to the recipe card and choose “print recipe” slightly below the celebrities. Take pleasure in!
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  • says:

    I can not discover learn how to print this recipe. It sounds fantastic

      2023-04-13 18:40:36WP_Comment Object
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      [comment_content] => Scroll right down to the recipe card and choose “print recipe” slightly below the celebrities. Take pleasure in!
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    • Scroll right down to the recipe card and choose “print recipe” slightly below the celebrities. Take pleasure in!

  • 2023-04-13 23:29:12WP_Comment Object
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    [comment_content] => These potatoes had been so scrumptious! I made the recipe as directed besides that I used to be low on almond milk so I used half almond milk and half cow’s milk. It turned out nice. It’s also a stunner to have out for a buffet; way more enticing than mashed potatoes. These will certainly be half our vacation meals any longer.
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  • says:

    5 stars
    These potatoes had been so scrumptious! I made the recipe as directed besides that I used to be low on almond milk so I used half almond milk and half cow’s milk. It turned out nice. It’s also a stunner to have out for a buffet; way more enticing than mashed potatoes. These will certainly be half our vacation meals any longer.

  • 2023-04-14 02:16:07WP_Comment Object
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    [comment_content] => These had been wonderful! I added a bit of extra milk to the sauce as a result of it appeared too thick, and likewise added a bit of paprika and garlic powder. Sooo good! I’ll be making these recurrently.
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    [comment_content] => Yay! I’m so glad you are loving this recipe and it turned out nice for you ❤️
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  • says:

    5 stars
    These had been wonderful! I added a bit of extra milk to the sauce as a result of it appeared too thick, and likewise added a bit of paprika and garlic powder. Sooo good! I’ll be making these recurrently.

      2023-04-18 01:22:26WP_Comment Object
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      [comment_content] => Yay! I’m so glad you are loving this recipe and it turned out nice for you ❤️
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    • Yay! I’m so glad you’re loving this recipe and it turned out nice for you ❤️

  • 2023-04-24 03:55:17WP_Comment Object
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    [comment_date] => 2023-04-23 22:55:17
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    [comment_content] => I made this dish right now and it was scrumptious! First time I’ve made selfmade au gratin potatoes. I’m glad I had a mandolin for slicing the potatoes because it made the method simpler and faster. This recipe is unquestionably a keeper. Thanks a lot for sharing your dad’s recipe!! Blessings
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    [comment_content] => I’m so glad you might be loving this recipe and it turned out nice for you. This recipe is a particular one and I’m so glad I’m able to share it ❤️
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  • says:

    5 stars
    I made this dish right now and it was scrumptious! First time I’ve made selfmade au gratin potatoes. I’m glad I had a mandolin for slicing the potatoes because it made the method simpler and faster. This recipe is unquestionably a keeper. Thanks a lot for sharing your dad’s recipe!! Blessings

      2023-04-26 02:12:58WP_Comment Object
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      [comment_content] => I’m so glad you might be loving this recipe and it turned out nice for you. This recipe is a particular one and I’m so glad I’m able to share it ❤️
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    • I’m so glad you might be loving this recipe and it turned out nice for you. This recipe is a particular one and I’m so glad I’m able to share it ❤️

  • 2023-05-03 14:02:28WP_Comment Object
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    [comment_date] => 2023-05-03 09:02:28
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    [comment_content] => I made this recipe precisely as said and it’s scrumptious! Even the choosy teenagers requested for seconds and have already requested I make this recurrently.
    I prep all the things within the morning and pop within the oven for a fast simple weeknight meal!
    Thanks a lot for sharing this scrumptious recipe.
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    [comment_date] => 2023-05-04 14:13:32
    [comment_date_gmt] => 2023-05-04 19:13:32
    [comment_content] => Glorious! SO glad this recipe is successful for the entire household ❤️
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  • says:

    5 stars
    I made this recipe precisely as said and it’s scrumptious! Even the choosy teenagers requested for seconds and have already requested I make this recurrently.
    I prep all the things within the morning and pop within the oven for a fast simple weeknight meal!
    Thanks a lot for sharing this scrumptious recipe.

      2023-05-04 19:13:32WP_Comment Object
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    • Glorious! SO glad this recipe is successful for the entire household ❤️

  • 2023-05-23 00:42:27WP_Comment Object
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    [comment_author] => dreadhead parkour
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    [comment_date] => 2023-05-22 19:42:27
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    [comment_content] => These creamy and tacky au gratin potatoes sound completely pleasant! I can already think about the mouthwatering flavors of three forms of cheese. It is nice to have a scrumptious vegetarian facet dish possibility, excellent for particular events or any time you are craving one thing comforting. Cannot wait to check out your dad’s well-known recipe!
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    [comment_date] => 2023-05-23 08:58:00
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    [comment_content] => Completely! This one is a winner 🙂 Hope you get an opportunity to attempt it!
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  • 5 stars
    These creamy and tacky au gratin potatoes sound completely pleasant! I can already think about the mouthwatering flavors of three forms of cheese. It’s nice to have a scrumptious vegetarian facet dish possibility, excellent for particular events or any time you’re craving one thing comforting. Can’t wait to check out your dad’s well-known recipe!

      2023-05-23 13:58:00WP_Comment Object
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    • Completely! This one is a winner 🙂 Hope you get an opportunity to attempt it!

  • 2023-05-31 02:24:18WP_Comment Object
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    [comment_author] => feraco
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    [comment_date] => 2023-05-30 21:24:18
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    [comment_content] => Such an excellent facet
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  • 5 stars
    Such an excellent facet

  • 2023-06-01 12:50:50WP_Comment Object
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    [comment_content] => First I’ve been consuming this for breakfast for the previous 3 days with eggs and bacon. This recipe is large and is manner an excessive amount of for two folks, however I’m not complaining, as my breakfast has been stellar.

    This recipe is nice, fast, simple, and stuffed with taste.

    I’m not a fan of the feel of sliced onions so I fantastic diced and threw in with the butter to sweat earlier than making the roux. I additionally don’t have garlic powder so I used 1 clove minced, which I additionally tossed in with the butter and onion.

    We used lactose free milk and that labored like a allure.

    Some issues don’t reheat properly however I discover these to reheat properly.

    Thanks for sharing an excellent recipe!
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    [comment_date] => 2023-06-06 20:30:17
    [comment_date_gmt] => 2023-06-07 01:30:17
    [comment_content] => Ah that is significantly the most effective, Danielle! I’m SO glad you might be loving this recipe, love that you may eat it for any meal!
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  • says:

    5 stars
    First I’ve been consuming this for breakfast for the previous 3 days with eggs and bacon. This recipe is large and is manner an excessive amount of for two folks, however I’m not complaining, as my breakfast has been stellar.

    This recipe is nice, fast, simple, and stuffed with taste.

    I’m not a fan of the feel of sliced onions so I fantastic diced and threw in with the butter to sweat earlier than making the roux. I additionally don’t have garlic powder so I used 1 clove minced, which I additionally tossed in with the butter and onion.

    We used lactose free milk and that labored like a allure.

    Some issues don’t reheat properly however I discover these to reheat properly.

    Thanks for sharing an excellent recipe!

      2023-06-07 01:30:17WP_Comment Object
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      [comment_content] => Ah that is significantly the most effective, Danielle! I’m SO glad you might be loving this recipe, love that you may eat it for any meal!
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    • Ah that is significantly the most effective, Danielle! I’m SO glad you might be loving this recipe, love that you may eat it for any meal!

  • 2023-06-19 19:19:12WP_Comment Object
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    [comment_content] => WOW, what an excellent recipe. Made this recipe for Father’s Day dinner. Solely modifications I made was utilizing the fantastic setting on my mandolin for the potatoes and further fantastic setting for the onion, plus utilizing all 3 cheese in béchamel step. I reserved 1/4 of cheese combine for the topping and used chopped chives vs parsley. Thought I made sufficient for a little bit of leftovers however the 4 of us devoured it that evening 🙂 Thanks for sharing. It is now a household favourite and we are going to all be making it typically.
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    [comment_content] => Ah yay! That is so nice, I’m so glad this recipe was successful for the entire household ❤️
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  • says:

    5 stars
    WOW, what an excellent recipe. Made this recipe for Father’s Day dinner. Solely modifications I made was utilizing the fantastic setting on my mandolin for the potatoes and further fantastic setting for the onion, plus utilizing all 3 cheese in béchamel step. I reserved 1/4 of cheese combine for the topping and used chopped chives vs parsley. Thought I made sufficient for a little bit of leftovers however the 4 of us devoured it that evening 🙂 Thanks for sharing. It’s now a household favourite and we are going to all be making it typically.

      2023-06-19 19:22:14WP_Comment Object
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      [comment_content] => Ah yay! That is so nice, I’m so glad this recipe was successful for the entire household ❤️
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    • Ah yay! That is so nice, I’m so glad this recipe was successful for the entire household ❤️

  • 2023-07-03 00:24:51WP_Comment Object
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    [comment_author] => nim
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    [comment_date] => 2023-07-02 19:24:51
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    [comment_content] => DELICIOUSSSSSS
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    [comment_date] => 2023-07-03 12:20:09
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    [comment_content] => YAYYY I am so completely happy you really liked it!!
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    • 2023-07-03 17:20:09WP_Comment Object
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      [comment_content] => YAYYY I am so completely happy you really liked it!!
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    • YAYYY I’m so completely happy you really liked it!!

  • 2023-08-22 21:58:09WP_Comment Object
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    [comment_content] => These are within the oven now!!! Solely change I made was add 1/2 pound fried bacon and a few Cajun seasoning! They scent AMAZING 🤩
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    [comment_content] => Ahh SO wonderful! Glad you are loving this recipe and it turned out nice for you, 🙂 Bacon is at all times a scrumptious addition!
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  • says:

    These are within the oven now!!! Solely change I made was add 1/2 pound fried bacon and a few Cajun seasoning! They scent AMAZING 🤩

      2023-08-25 15:54:40WP_Comment Object
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    • Ahh SO wonderful! Glad you’re loving this recipe and it turned out nice for you, 🙂 Bacon is at all times a scrumptious addition!

  • 2023-10-08 01:57:48WP_Comment Object
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    [comment_content] => I’ll positively make these creamy and tacky au gratin potatoes once more. Though for me step one can be to grate each the cheeses and make the sauce, cowl it to maintain it heat then slice up the potatoes. Will attempt the Yukon potatoes and use the gruyere cheese, I used org russet and org uncooked white sharp cheddar and Romano as a substitute of parmesan. Mine turned out nice added alittle gray and French flaked salt within the sauce and white pepper in addition to alittle earlier than serving. ? If making forward will not the potatoes flip colour because of the oxidation.
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  • says:

    5 stars
    I’ll positively make these creamy and tacky au gratin potatoes once more. Though for me step one can be to grate each the cheeses and make the sauce, cowl it to maintain it heat then slice up the potatoes. Will attempt the Yukon potatoes and use the gruyere cheese, I used org russet and org uncooked white sharp cheddar and Romano as a substitute of parmesan. Mine turned out nice added alittle gray and French flaked salt within the sauce and white pepper in addition to alittle earlier than serving. ? If making forward received’t the potatoes flip colour because of the oxidation.

  • 2023-11-02 14:18:08WP_Comment Object
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    [comment_date] => 2023-11-02 09:18:08
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    [comment_content] => The place is the print button? Different recipes on-line have it!
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    [comment_date] => 2023-11-03 10:17:12
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    [comment_content] => Hello! While you scroll right down to the recipe (or faucet the “soar to recipe” button on the high of the web page) you may see a button that claims “print recipe” above the prep time/cook dinner time/complete time part. Hope that helps!
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  • says:

    The place is the print button? Different recipes on-line have it!

      2023-11-03 15:17:12WP_Comment Object
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      [comment_content] => Hello! While you scroll right down to the recipe (or faucet the “soar to recipe” button on the high of the web page) you may see a button that claims “print recipe” above the prep time/cook dinner time/complete time part. Hope that helps!
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    • Hello! While you scroll right down to the recipe (or faucet the “soar to recipe” button on the high of the web page) you’ll see a button that claims “print recipe” above the prep time/cook dinner time/complete time part. Hope that helps!

  • 2023-11-17 23:02:00WP_Comment Object
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    [comment_content] => Made these final yr and might’t wait to make them once more this thanksgiving! I want to double the recipe this time – would one of the best ways to make it in two separate pans?
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    [comment_content] => Ah that is so nice! Sure, I might advocate making it in 2 separate pans for finest outcomes!
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  • says:

    5 stars
    Made these final yr and might’t wait to make them once more this thanksgiving! I want to double the recipe this time – would one of the best ways to make it in two separate pans?

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    • Ah that is so nice! Sure, I might advocate making it in 2 separate pans for finest outcomes!

  • 2023-11-23 19:05:52WP_Comment Object
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    [comment_content] => Okay, I’ll begin this by saying I’ve made this recipe earlier than and it’s at all times been scrumptious. Besides I’ve at all times made it after which instantly baked it and served it. Final evening I tried to make it forward of time and adopted the directions precisely for prepping it the evening earlier than. Lower the potatoes, make the sauce, pour the sauce over, cowl, then refrigerate. I learn all of the feedback to see if anybody had any points doing it this manner. I even dried the potatoes and let all of it calm down a bit of bit so the warmth didn’t trigger some condensation within the pan and produce additional moisture. So once I went to tug it out of the fridge this morning and located it SOAKING moist, I used to be insanely disenchanted. Hoping draining off the surplus water and utilizing half a roll of paper towels to absorb all of the mess will salvage it. Subsequent time I’ll simply bake it forward of time and reheat it. :/
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    [comment_content] => Hello, Jessica. I am sorry to listen to this occurred, and that is so bizarre — I’ve by no means had that occur to me! Did you alter the elements within the sauce in any respect? Was the wetness simply in a layer on high? And the way did it find yourself turning out??
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  • says:

    3 stars
    Okay, I’ll begin this by saying I’ve made this recipe earlier than and it’s at all times been scrumptious. Besides I’ve at all times made it after which instantly baked it and served it. Final evening I tried to make it forward of time and adopted the directions precisely for prepping it the evening earlier than. Lower the potatoes, make the sauce, pour the sauce over, cowl, then refrigerate. I learn all of the feedback to see if anybody had any points doing it this manner. I even dried the potatoes and let all of it calm down a bit of bit so the warmth didn’t trigger some condensation within the pan and produce additional moisture. So once I went to tug it out of the fridge this morning and located it SOAKING moist, I used to be insanely disenchanted. Hoping draining off the surplus water and utilizing half a roll of paper towels to absorb all of the mess will salvage it. Subsequent time I’ll simply bake it forward of time and reheat it. :/

      2023-12-01 20:37:11WP_Comment Object
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    • Hello, Jessica. I’m sorry to listen to this occurred, and that’s so bizarre — I’ve by no means had that occur to me! Did you alter the elements within the sauce in any respect? Was the wetness simply in a layer on high? And the way did it find yourself turning out??

  • 2023-11-23 21:02:13WP_Comment Object
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    [comment_content] => They’re so good. I made them final yr and once more this yr. Thanks for the recipe!
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    [comment_content] => YAY! Glad this one is on repeat, Cindy and so they turned out nice for you!
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  • says:

    5 stars
    They’re so good. I made them final yr and once more this yr. Thanks for the recipe!

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    • YAY! Glad this one is on repeat, Cindy and so they turned out nice for you!

  • 2023-11-25 18:23:27WP_Comment Object
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    [comment_content] => Freshly grated!
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  • says:

    5 stars
    Do I take advantage of freshly grated parm or the type within the inexperienced can?

      2023-11-27 21:19:59WP_Comment Object
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      [comment_content] => Freshly grated!
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  • 2023-12-01 18:50:23WP_Comment Object
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    [comment_content] => Are you able to par boil your potatoes do it received’t take as lengthy?
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    [comment_date] => 2023-12-01 14:40:06
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    [comment_content] => I would not advocate it, sorry! It wants that full time within the oven for the sauce + potatoes to bake as much as the right consistency/texture.
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  • says:

    Are you able to par boil your potatoes do it received’t take as lengthy?

      2023-12-01 20:40:06WP_Comment Object
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      [comment_content] => I would not advocate it, sorry! It wants that full time within the oven for the sauce + potatoes to bake as much as the right consistency/texture.
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    • I wouldn’t advocate it, sorry! It wants that full time within the oven for the sauce + potatoes to bake as much as the right consistency/texture.

  • 2023-12-06 02:21:10WP_Comment Object
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    [comment_content] => I used half sharp cheddar and half gouda with bacon and the flavour of the sauce was wonderful! The sauce, nonetheless (adopted instructions to a T), was too thick. After an hour within the oven it was not scaling down or seeping down into the potatoes. I ended up pouring some milk excessive and stirring it into the sauce the most effective I may. This helped a bit of, however the sauce nonetheless by no means coated the potatoes within the backside of the dish, and even when it had there wouldn’t have been sufficient. And, sure, I weighed 3 lbs of Yukon potatoes so I do know I did not use too many and so they had been at a slant (not packed too tightly). Subsequent time I’ll both minimize the quantity of potatoes right down to 2 lbs or I’ll use a much bigger dish and improve the sauce measurements to 1.5x the quantity referred to as for (for recipe as is I’ll improve the milk to 2 cups). I feel I will even layer half of the potatoes flat within the pan, high with half of the sauce, then repeat (that is what I do with my tacky scalloped potatoes and ham dinner bake and it really works superbly). With my in depth expertise within the kitchen I’m 100% assured that these points weren’t person error for me.
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    [comment_date] => 2023-12-06 10:16:21
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    [comment_content] => Hello Jessie! So unusual – the one suggestion I’ve (in addition to attempting out those you listed) is to ensure the sauce is not too thick earlier than pouring it onto the potatoes. That ought to permit it to cowl them fully. Let me know if you happen to give it one other shot!
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  • says:

    I used half sharp cheddar and half gouda with bacon and the flavour of the sauce was wonderful! The sauce, nonetheless (adopted instructions to a T), was too thick. After an hour within the oven it was not scaling down or seeping down into the potatoes. I ended up pouring some milk excessive and stirring it into the sauce the most effective I may. This helped a bit of, however the sauce nonetheless by no means coated the potatoes within the backside of the dish, and even when it had there wouldn’t have been sufficient. And, sure, I weighed 3 lbs of Yukon potatoes so I do know I didn’t use too many and so they had been at a slant (not packed too tightly). Subsequent time I’ll both minimize the quantity of potatoes right down to 2 lbs or I’ll use a much bigger dish and improve the sauce measurements to 1.5x the quantity referred to as for (for recipe as is I’ll improve the milk to 2 cups). I feel I will even layer half of the potatoes flat within the pan, high with half of the sauce, then repeat (that is what I do with my tacky scalloped potatoes and ham dinner bake and it really works superbly). With my in depth expertise within the kitchen I’m 100% assured that these points weren’t person error for me.

      2023-12-06 16:16:21WP_Comment Object
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      [comment_content] => Hello Jessie! So unusual – the one suggestion I’ve (in addition to attempting out those you listed) is to ensure the sauce is not too thick earlier than pouring it onto the potatoes. That ought to permit it to cowl them fully. Let me know if you happen to give it one other shot!
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    • Hello Jessie! So unusual – the one suggestion I’ve (in addition to attempting out those you listed) is to ensure the sauce isn’t too thick earlier than pouring it onto the potatoes. That ought to permit it to cowl them fully. Let me know if you happen to give it one other shot!

  • 2023-12-20 04:04:32WP_Comment Object
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    [comment_date] => 2023-12-19 22:04:32
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    [comment_content] => So good! Now we have them typically
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  • says:

    5 stars
    So good! Now we have them typically

  • 2023-12-24 06:52:15WP_Comment Object
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    [comment_content] => Cherished these! First time I ever made these, that did not come from a field. It is a keeper
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    [comment_date] => 2023-12-27 17:11:37
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    [comment_content] => So completely happy to listen to that!
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  • says:

    5 stars
    Cherished these! First time I ever made these, that didn’t come from a field. It’s a keeper

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  • 2023-12-24 15:23:46WP_Comment Object
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    [comment_date] => 2023-12-24 09:23:46
    [comment_date_gmt] => 2023-12-24 15:23:46
    [comment_content] => 5+ stars. Made this 3 instances and never a single potato left, Doubled the recipe and nonetheless nothing left over…that is the one draw back, if you would like any leftovers you have to to make a batch for your self! Finest recipe but.
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    [comment_date] => 2023-12-27 17:09:58
    [comment_date_gmt] => 2023-12-27 23:09:58
    [comment_content] => Wonderful! So glad this one was successful!
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  • says:

    5 stars
    5+ stars. Made this 3 instances and never a single potato left, Doubled the recipe and nonetheless nothing left over…that’s the one draw back, if you would like any leftovers you have to to make a batch for your self! Finest recipe but.

      2023-12-27 23:09:58WP_Comment Object
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      [comment_content] => Wonderful! So glad this one was successful!
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    • Wonderful! So glad this one was successful!

  • 2023-12-25 02:19:54WP_Comment Object
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    [comment_content] => Okay however a bit of bland. Whereas I respect the much less quantity of butter for a more healthy different, it’s positively not the identical as quaint Au gratin potatoes I’ve had prior to now.
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    [comment_content] => Sorry to listen to that you simply discovered these bland! I would advocate upping the salt to convey out the entire tacky taste if you happen to do not discover them flavorful sufficient.
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  • Okay however a bit of bland. Whereas I respect the much less quantity of butter for a more healthy different, it’s positively not the identical as quaint Au gratin potatoes I’ve had prior to now.

      2023-12-27 23:04:07WP_Comment Object
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      [comment_content] => Sorry to listen to that you simply discovered these bland! I would advocate upping the salt to convey out the entire tacky taste if you happen to do not discover them flavorful sufficient.
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    • Sorry to listen to that you simply discovered these bland! I’d advocate upping the salt to convey out the entire tacky taste if you happen to don’t discover them flavorful sufficient.

  • 2023-12-26 07:44:17WP_Comment Object
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    [comment_content] => I made this to go together with my Christmas ham and it was an enormous hit. I used my meals processor to slice the potatoes which minimize down the prep time. Solely tweaks made had been that I used cashew milk and I layered the potatoes, onions, & sauce as a substitute of doing the rows. My father in regulation mentioned they had been the most effective scalloped potatoes he’d ever had.
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    [comment_content] => Excellent! Nice tip to hurry up the prep with a meals processor. Glad everybody cherished them!
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  • says:

    I made this to go together with my Christmas ham and it was an enormous hit. I used my meals processor to slice the potatoes which minimize down the prep time. Solely tweaks made had been that I used cashew milk and I layered the potatoes, onions, & sauce as a substitute of doing the rows. My father in regulation mentioned they had been the most effective scalloped potatoes he’d ever had.

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      [comment_content] => Excellent! Nice tip to hurry up the prep with a meals processor. Glad everybody cherished them!
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    • Excellent! Nice tip to hurry up the prep with a meals processor. Glad everybody cherished them!

  • 2024-01-18 18:34:22WP_Comment Object
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    [comment_content] => Sunday dinner is at my home this week, so I have been on the hunt for an awsome facet dish to go together with my roast. These potatoes look to-die-for! My grandma at all times made au gratin potatoes, however I am unable to discover her recipe. One thing tells me these will likely be simply pretty much as good! Thanks a lot for sharing the recipe!
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    [comment_content] => Completely! I hope you give them a attempt (and that everybody loves them!)
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  • 5 stars
    Sunday dinner is at my home this week, so I’ve been on the hunt for an awsome facet dish to go together with my roast. These potatoes look to-die-for! My grandma at all times made au gratin potatoes, however I can’t discover her recipe. One thing tells me these will likely be simply pretty much as good! Thanks a lot for sharing the recipe!

      2024-01-19 17:07:45WP_Comment Object
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    • Completely! I hope you give them a attempt (and that everybody loves them!)

  • 2024-01-23 04:45:42WP_Comment Object
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    [comment_content] => I simply made this tonight it turned out scrumptious 😋🤤 from now I will be making this, as a substitute of mashed potatoes
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    [comment_content] => Wonderful! Glad you loved 🙂
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  • 5 stars
    I simply made this tonight it turned out scrumptious 😋🤤 from now I’ll be making this, as a substitute of mashed potatoes

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      [comment_content] => Wonderful! Glad you loved 🙂
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    • Wonderful! Glad you loved 🙂

  • 2024-02-11 13:53:12WP_Comment Object
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    [comment_content] => How would you go about freezing this? Earlier than or after bake? And learn how to cook dinner afterwards? I wish to prep for postpartum freezer meal
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    [comment_content] => Hello! I feel you can freeze these earlier than baking them, then bake from frozen at 350 levels F for 1.5-2 hours.
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  • says:

    How would you go about freezing this? Earlier than or after bake? And learn how to cook dinner afterwards? I wish to prep for postpartum freezer meal

      2024-02-13 16:30:07WP_Comment Object
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      [comment_content] => Hello! I feel you can freeze these earlier than baking them, then bake from frozen at 350 levels F for 1.5-2 hours.
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    • Hello! I feel you’ll be capable to freeze these earlier than baking them, then bake from frozen at 350 levels F for 1.5-2 hours.

  • 2024-03-20 04:10:07WP_Comment Object
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    [comment_date] => 2024-03-19 23:10:07
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    [comment_content] => Made this right now alongside facet a chuck roast with a facet of veggies. They had been INCREDIBLE!!! Thanks for sharing this wonderful recipe. Could your dad relaxation in peace ♥️ I couldn’t discover Gruyere cheese however added Gouda and sharp cheddar to the topping together with the Parmesan in fact. It was implausible!!!
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    [comment_content] => So completely happy to listen to that! And thanks a lot. This one’s nice with tons of various cheese!
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  • says:

    5 stars
    Made this right now alongside facet a chuck roast with a facet of veggies. They had been INCREDIBLE!!! Thanks for sharing this wonderful recipe. Could your dad relaxation in peace ♥️ I couldn’t discover Gruyere cheese however added Gouda and sharp cheddar to the topping together with the Parmesan in fact. It was implausible!!!

      2024-03-20 15:24:15WP_Comment Object
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    • So completely happy to listen to that! And thanks a lot. This one’s nice with tons of various cheese!

  • 2024-03-30 22:52:06WP_Comment Object
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    [comment_content] => I used to be making this for Easter I the sauce was not creamy like the image and didn’t soften like I anticipated I examine, checked and double checked the quantities pondering it might be the flour
    Its going into the fridge to be cooked for the vacation however I will likely be making one other substitute simply in case.
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    [comment_content] => Sorry to listen to that! I would love to assist troubleshoot. Was the sauce too thick? And did the cheese soften? Let me know the way it turned out after baking and serving it.
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  • says:

    I used to be making this for Easter I the sauce was not creamy like the image and didn’t soften like I anticipated I examine, checked and double checked the quantities pondering it might be the flour
    Its going into the fridge to be cooked for the vacation however I will likely be making one other substitute simply in case.

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    • Sorry to listen to that! I’d love to assist troubleshoot. Was the sauce too thick? And did the cheese soften? Let me know the way it turned out after baking and serving it.

  • 2024-03-31 18:30:11WP_Comment Object
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    [comment_content] => Made for Easter right now. Finest a part of the meal! Scrumptious
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    [comment_content] => So completely happy to listen to that!
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  • says:

    5 stars
    Made for Easter right now. Finest a part of the meal! Scrumptious

      2024-04-01 16:27:44WP_Comment Object
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  • 2024-08-11 00:59:10WP_Comment Object
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  • says:

    This was a really scrumptious simple recipe for a primary time fixing.

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  • 2024-09-07 21:50:13WP_Comment Object
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    [comment_content] => I’m in the course of making this and I see that there is no such thing as a oven temperature given.
    I’ve by no means seen a recipe with out the oven temperature listed.
    Looks as if will probably be bland. Spice it up Bobby Flay fashion!
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    [comment_content] => Hello! The oven temperature is the very first thing listed in step 1 🙂
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  • says:

    I’m in the course of making this and I see that there is no such thing as a oven temperature given.
    I’ve by no means seen a recipe with out the oven temperature listed.
    Looks as if will probably be bland. Spice it up Bobby Flay fashion!

      2024-09-16 13:45:51WP_Comment Object
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      [comment_content] => Hello! The oven temperature is the very first thing listed in step 1 🙂
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    • Hello! The oven temperature is the very first thing listed in step 1 🙂

  • 2024-11-01 23:08:01WP_Comment Object
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    [comment_content] => Making life easy and nutritious!!
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  • says:

    5 stars
    Making life easy and nutritious!!

  • 2024-11-04 21:39:43WP_Comment Object
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    [comment_content] => Actually actually cheese nice recipe. I added freshly chopped garlic. Love the peerlessly browned topping. The following time I make it I’ll add much more cheese.
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  • says:

    5 stars
    Actually actually cheese nice recipe. I added freshly chopped garlic. Love the peerlessly browned topping. The following time I make it I’ll add much more cheese.

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    • Love that! Glad you loved 🙂

  • 2024-11-16 17:37:30WP_Comment Object
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    [comment_content] => This recipe is so good and significantly the most effective tacky potatoes I’ve ever had!

    Query, I’m fascinated about bringing these for a piece potluck however there aren’t any ovens there or something to maintain these heat. Has anybody cooked this in a crockpot and even baked the recipe after which transferred it to a crockpot to maintain it heat? Any suggestions can be tremendous appreciated.
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    [comment_content] => So glad you like these! Hmmm you’ll be able to positively switch the potatoes to maintain within the gradual cooker on the “heat” setting, it’s going to simply be difficult to maintain the potato slices all in a row. They will nonetheless be scrumptious although!
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  • says:

    5 stars
    This recipe is so good and significantly the most effective tacky potatoes I’ve ever had!

    Query, I’m fascinated about bringing these for a piece potluck however there aren’t any ovens there or something to maintain these heat. Has anybody cooked this in a crockpot and even baked the recipe after which transferred it to a crockpot to maintain it heat? Any suggestions can be tremendous appreciated.

      2024-11-20 19:57:29WP_Comment Object
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      [comment_content] => So glad you like these! Hmmm you’ll be able to positively switch the potatoes to maintain within the gradual cooker on the “heat” setting, it’s going to simply be difficult to maintain the potato slices all in a row. They will nonetheless be scrumptious although!
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    • So glad you like these! Hmmm you’ll be able to positively switch the potatoes to maintain within the gradual cooker on the “heat” setting, it’ll simply be difficult to maintain the potato slices all in a row. They’ll nonetheless be scrumptious although!

  • 2024-11-27 04:06:39WP_Comment Object
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    [comment_content] => Scrumptious!!!! Made them the primary time and the household cherished them. Made them for a piece potluck. However fell asleep and manner over cooked them to the purpose the cheese was crunchy and everybody nonetheless cherished them. Ate all of them. Acquired praise from all people that ate them 😂😂😂 All of them need me to make them once more for our thanksgiving potluck
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    [comment_content] => Whoops! Haha I am glad everybody nonetheless cherished them!
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  • says:

    5 stars
    Scrumptious!!!! Made them the primary time and the household cherished them. Made them for a piece potluck. However fell asleep and manner over cooked them to the purpose the cheese was crunchy and everybody nonetheless cherished them. Ate all of them. Acquired praise from all people that ate them 😂😂😂 All of them need me to make them once more for our thanksgiving potluck

      2024-11-27 15:24:20WP_Comment Object
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    • Whoops! Haha I’m glad everybody nonetheless cherished them!

  • 2024-11-28 20:56:56WP_Comment Object
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    [comment_content] => Made this for thanksgiving, and everybody mentioned they had been the most effective au gratin potatoes they’ve ever had! Will certainly be making these once more.
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  • says:

    5 stars
    Made this for thanksgiving, and everybody mentioned they had been the most effective au gratin potatoes they’ve ever had! Will certainly be making these once more.

      2024-12-04 22:21:10WP_Comment Object
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  • 2024-11-30 03:43:18WP_Comment Object
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    [comment_content] => Omg. Insane. The brand new Thanksgiving potato default, goodbye mashed. I did the primary bake within the oven the day earlier than, then completed day of in our small countertop Breville, and it labored nice. MAKE THESE!!!
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    [comment_content] => So good!!
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  • says:

    5 stars
    Omg. Insane. The brand new Thanksgiving potato default, goodbye mashed. I did the primary bake within the oven the day earlier than, then completed day of in our small countertop Breville, and it labored nice. MAKE THESE!!!

      2024-12-04 22:12:19WP_Comment Object
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